Sunday, February 6, 2022

Digest for rec.food.cooking@googlegroups.com - 25 updates in 14 topics

Janet <nobody@hame.cock>: Feb 06 05:46PM

In article <stmdco$nko$6@dont-email.me>, mxduffy@bell.net says...
> exterior skin. (Base tone for some ethnicities; freckles in white people.)
 
> 2) Hearts were the exception to the above, which is why we *almost* never
> hear tell of 'heart cancer'.
 
Malignant melanoma can metastasise from a mole on the skin to any
organ of the body, including the heart. It's the metastases which kill.
 
Janet UK
Cindy Hamilton <hamilton@devnull.com>: Feb 06 06:36PM

>> nice command-line client. Reading Usenet like it's 1989.
 
> Welcome to the life of Riley!
> Your new motto will be "I don't have stress, I give it."
 
Actually, that was my motto at work. I never felt it was
a popularity contest.
 
--
Cindy Hamilton
heyjoe <address@is.invalid>: Feb 06 06:20PM

Michael Trew wrote :
 
> take immediate action, but enough that the delay is sometimes annoying,
> and I have switching on the back of my mind. It's clearly not a high
> priority.
 
You could set up a local usenet server that would pull from several free
usenet providers. Should eliminate any delays. Goggle around for
"Clasic Hamster".
 
--
We all know mirrors don't lie.
I'm grateful they don't laugh.
heyjoe <address@is.invalid>: Feb 06 06:23PM

Cindy Hamilton wrote :
 
> I'm now retired, and have gotten a real news server and a very
> nice command-line client. Reading Usenet like it's 1989.
 
Welcome to the life of Riley!
Your new motto will be "I don't have stress, I give it."
 
--
We all know mirrors don't lie.
I'm grateful they don't laugh.
Janet <nobody@hame.cock>: Feb 06 06:19PM

In article <r2tc6dsz66k5.dlg@sqwertz.com>, sqwertzme@gmail.invalid
says...
> cilantro. Shovel stew onto garlic bread and eat.
 
> https://i.postimg.cc/G2X3njyP/Shakshuka-Olives-Pan.jpg
> https://i.postimg.cc/6qTWWGrk/Shakshuka-Olives-Plated.jpg
 
A favourite of ours, though I never thought of adding anchovy. Must
try that next time.
 
Janet UK
bruce bowser <bruce2bowser@gmail.com>: Feb 06 10:15AM -0800

On Friday, June 22, 1990 at 3:08:03 PM UTC-4, Jayne Gordon Groll wrote:
> golden. Top with swiss cheese and bake for 5 addi-
> tional minutes. Remove from oven and wait 5 minutes
> before slicing. Serves 6.
 
I know its been a long time but, I guess you can use any pie crust from a grocery's freezer section.
Chuck <void@invalid.not>: Feb 06 12:13PM -0500

On 12/26/2021 10:39 AM, bruce bowser wrote:
 
> Cover and reduce the heat. Simmer your taco rice for 15 to 20 minutes until the liquid is absorbed. Remove for the heat and allow to sit covered for 5 minutes.
 
> Stir in the fresh cilantro (unless you're one of those folks who doesn't like cilantro). and enjoy! This is truly one of the best side dishes for tacos!
 
> -- https://casserolecrissy.com/taco-rice/
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
bruce bowser <bruce2bowser@gmail.com>: Feb 06 09:29AM -0800

On Saturday, February 5, 2022 at 6:11:20 PM UTC-5, Graham wrote:
> > life they can't be blaming the fetus for the sins of the parent(s).
> They might care about the foetus but they usually don't give a damn
> about the welfare of the child once it's born!
 
Some parents are the worst and are very irresponsible.
Dave Smith <adavid.smith@sympatico.ca>: Feb 06 12:46PM -0500

On 2022-02-05 6:11 p.m., Graham wrote:
>> of life they can't be blaming the fetus for the sins of the parent(s).
 
> They might care about the foetus but they usually don't give a damn
> about the welfare of the child once it's born!
 
I think of it as being like fishing regulations. The Foetus is to small
to kill, so you let it grow and then wait until it's bigger. That being
said, I am not totally opposed to the death penalty in certain extreme
cases, but I the irony of their beliefs is hard to ignore.
Dave Smith <adavid.smith@sympatico.ca>: Feb 06 12:56PM -0500

On 2022-02-05 9:47 p.m., Je�us wrote:
> On Sat, 5 Feb 2022 17:25:52 -0500, Dave Smith
> <adavid.smith@sympatico.ca> wrote:
 
till persists is a little puzzling, when viewing it from a distance.
> about Texas I don't quite understand. If I were to live in the US,
> odds are it'd be in Texas. Funny how things change over time, not long
> ago I would never have said that :)
 
There are places in the US that appeal to me a lot more than Texas,
which I associate with being hot and dry or very hot and humid. Parts of
it are beautiful and parts of it are drab. The north east is quite
scenic. The area Sheldon lives in is nice. Parts of Colorado were
beautiful. I loved driving through California. The biggest drawback
for me, other than the cycle is drought, wild fires, heavy rain and
mudslides and earthquakes, is that too many other people like it. Then
there is the cost.
One of these days I would like to get down to New York City. My son used
to go fairly often and he loved it. My first Canadian ancestors started
off there. One had been a Hessian serving the British who demobilized
in Quebec. The other was a Scottish born sea captain who was robbed and
murdered there and his widow and son moved to Canada.
Janet <nobody@hame.cock>: Feb 06 05:04PM

In article <stoe9u$g03$1@dont-email.me>, g.majors@att.net says...
> > canned peaches are nicer than fresh.
 
> I like canned peaches too. Also prefer canned pineapples vs the "not
> really so fresh" ones that you can buy.
 
I love fresh pineapple but keep a can of pineapple rings in the
pantry for a few old-favourite recipes from the 1970's. Canned beats
fresh for these.
 
Gammon and pineapple. Pineapple upside down cake.
 
Janet UK
Chuck <void@invalid.not>: Feb 06 12:11PM -0500

On 2/5/2022 11:28 AM, bruce bowser wrote:
>> I'd probably use canned peaches too, because hey, you might want to make
>> it in the Winter when there aren't any nice fresh peaches. :)
 
> Jill, i'm suddenly wondering how to make peach schnapps, you know?
 
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
Dave Smith <adavid.smith@sympatico.ca>: Feb 06 12:42PM -0500

On 2022-02-06 12:04 p.m., Janet wrote:
> pantry for a few old-favourite recipes from the 1970's. Canned beats
> fresh for these.
 
> Gammon and pineapple. Pineapple upside down cake.
 
 
Pineapple upside down cake was very popular when I was young. I am sorry
to have seen it decline in popularity. I love it and still occasionally
make one.
jmcquown <j_mcquown@comcast.net>: Feb 06 12:26PM -0500


>> Jill
 
> Yep, looks good! All it needs is a pound of butter.
 
> ;o)
 
Buttered when cut into quarters and still nice and hot. Not a pound LOL
It was that nice rich Irish butter... :)
 
Jill
Sheldon Martin <penmart01@aol.com>: Feb 06 12:37PM -0500

On Sun, 06 Feb 2022 13:33:59 GMT, Cindy Hamilton
>after the skillet was hot, so it rose quickly and the exterior
>sealed rapidly, causing the crack between the sides and top.
 
>How do you bake cornbread?
 
I bake cornbread every week, a dozen jumbo corn muffins baked in a
home oven. We like the exterior crust. Cornbread from a cast iron
pan is bullshit, there's hardly any crust. I use half fine ground
corn meal and half coarse ground cornmeal.
bruce bowser <bruce2bowser@gmail.com>: Feb 06 09:36AM -0800

On Saturday, February 5, 2022 at 10:25:30 PM UTC-5, Sqwertz wrote:
 
> >> I dunno, sounds pretty good to me.
 
> > I agree, what time is dinner? ;)
> Oh, stop sucking up to the women. It sounds like a trainwreck looks.
 
Go run off with your guy friends OK? The grown-ups are trying to talk!
Chuck <void@invalid.not>: Feb 06 12:12PM -0500

On 2/1/2022 4:55 PM, bruce bowser wrote:
>> it's like a rich leek soup.
>> k
 
> Damn. Sorry for the years gone by, but I had no idea that an entire soup could come from garlic.
 
 
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
jmcquown <j_mcquown@comcast.net>: Feb 06 12:23PM -0500

On 2/1/2022 7:01 PM, Michael Trew wrote:
>>> k
 
>> Damn.  Sorry for the years gone by, but I had no idea that an entire
>> soup could come from garlic.
 
Does Bowser have any idea how to cook anything?
 
> Might not want to go out side for a few days with that garlic breath.
 
Michael, the recipe sucks. Don't worry about garlic breath. ;)
 
Jill
bruce bowser <bruce2bowser@gmail.com>: Feb 06 09:19AM -0800


> > What is old is new again ;)
> > https://qph.fs.quoracdn.net/main-qimg-7bc250ee6b1517bab2276537b701cc89
 
> Jug butt!!
 
She's newly single?
bruce bowser <bruce2bowser@gmail.com>: Feb 06 09:20AM -0800

On Sunday, February 6, 2022 at 12:19:45 PM UTC-5, bruce bowser wrote:
> > > https://qph.fs.quoracdn.net/main-qimg-7bc250ee6b1517bab2276537b701cc89
 
> > Jug butt!!
> She's newly single?
 
I think her sister Khloe is single too, now.
bruce bowser <bruce2bowser@gmail.com>: Feb 06 09:12AM -0800


> It wasn't served with honey mustard sauce back then, though. it may
> have been swiss cheese. It was served with strawberry jam. I said no
> thanks to the dusting of powdered sugar and ignored the jam.
 
A whole sandwich battered and fried? Gimmie a break, lady.
Bruce <void@invalid.not>: Feb 06 12:15PM -0500

On 2/6/2022 12:12 PM, bruce bowser wrote:
>> have been swiss cheese. It was served with strawberry jam. I said no
>> thanks to the dusting of powdered sugar and ignored the jam.
 
> A whole sandwich battered and fried? Gimmie a break, lady.
 
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
Sheldon Martin <penmart01@aol.com>: Feb 06 12:15PM -0500

On Sun, 6 Feb 2022 08:45:36 -0500, Dave Smith
>red pepper, garlic and a pinch of chili fakes, sautee in olive oil,
>season with salt and pepper, oregano and basil and simmer it for about
>10 minutes.
 
I buy 28 oz cans of Hunts crushed tomatoes by the case when on sale
(typically less than $1 per), season and simmer 15 minutes, and freeze
in one pint plastic containers. I buy rectangular plastic containers
for freezing, they stack like bricks, takes minimal freezer space.
I've tried several bottled sauces and didn't like any, I think mostly
you're paying for the bottle, the fancy schmancy label, and the
advertising... I found those to be watered down in the tomato
department. I much prefer to season food myself.
I tried making tomato sauce from my home grown Romas but those contain
too much water. Factories remove excess tomato water with an
evaporative vacuum tower, the same as used for making frozen OJ
concentrate, can't be done at home. Nobody's granny has ever made
decent tomato sauce/paste at home from home growns... those
evaporative vacuum towers run in the millions of dollars.
 
My plastic freezer containers are about the only items that go in the
dish washer... does a good job of removing that red stain. We very
rarely use the dishwaser for dinnerware, with just the two of us it
may take four months before we'd turn it on
Bruce <void@invalid.not>: Feb 06 12:13PM -0500

On 2/3/2022 4:53 PM, bruce bowser wrote:
>> Michelle,
>> They are Greeeaaaaatt for homemade applesauce.
 
> Now-a-days we have Panera where they also add apple to chicken dishes.
 
 
Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))
Bryan Simmons <bryangsimmons@gmail.com>: Feb 06 09:06AM -0800

> > there why are the Mexicans trying to get here?
> Seems to me Greg, Bryan and Kuthe all have something in common. They're
> a little bit nuts. ;)
 
And you're a bit of a boring, uncreative old crone.
 
--Bryan
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