- "I'll Have A Shirley Temple, Please" [ + Grenadine ] - 3 Updates
- Cornbread (pic) - 4 Updates
- New measuring cups - 3 Updates
- Monte Cristo Sandwich - 1 Update
- I agree... - 5 Updates
- Yesterday's lunch - 2 Updates
- Beef stock from freezer-burnt beef? - 1 Update
- I have an Ideal Nursing Client too! - 2 Updates
- How Much, Mr Trew? - 1 Update
- Baked the scallops instead (pic) - 2 Updates
- I have another NURSING JOB! :-) - 1 Update
| GM <gregorymorrowchicago07@gmail.com>: Feb 06 07:01AM -0800 > And it's the fave drink for teetotalers at pedo bars across > America. After all, it's tasty, alcohol free, and named after > a sex symbol (in their culture). GAWD...!!! It's SUNDAY morning, fer cryin' out LOUD.... .-) -- GM |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 06 10:19AM -0500 On 2/6/2022 10:01 AM, GM wrote: > GAWD...!!! > It's SUNDAY morning, fer cryin' out LOUD.... > .-) Ready for yet another big day of flooding RFC with nonsense, fuckwit? |
| Bryan Simmons <bryangsimmons@gmail.com>: Feb 06 09:00AM -0800 On Sunday, February 6, 2022 at 9:01:58 AM UTC-6, GM wrote: > > a sex symbol (in their culture). > GAWD...!!! > It's SUNDAY morning, fer cryin' out LOUD.... And we know what happens on Sunday. --Bryan |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Feb 06 10:23AM -0500 On 2/6/2022 8:05 AM, Gary wrote: > Looks like *MAYBE* cornbread baked inside of a flour crust pie shell. > It's the oddest cornbread pic I've ever seen. > Did she even post the right picture??? What's the difference between Jilldoe and a 100lb pile of festering shit filled with corn? The corn. |
| jmcquown <j_mcquown@comcast.net>: Feb 06 10:55AM -0500 On 2/6/2022 8:33 AM, Cindy Hamilton wrote: > Baked in a cast-iron skillet. Probably poured in the batter > after the skillet was hot, so it rose quickly and the exterior > sealed rapidly, causing the crack between the sides and top. That's exactly right. Poured into the skillet which was already hot from the oven. Nice rise on it. It needed a little more salt than I added, though. I'll add more next time. > How do you bake cornbread? He probably doesn't. Jill |
| Cindy Hamilton <hamilton@devnull.com>: Feb 06 04:40PM > added, though. I'll add more next time. >> How do you bake cornbread? > He probably doesn't. Or perhaps he uses Jiffy mix in a glass 8x8 pan. -- Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Feb 06 11:56AM -0500 On 2/6/2022 11:40 AM, Cindy Hamilton wrote: >>> How do you bake cornbread? >> He probably doesn't. > Or perhaps he uses Jiffy mix in a glass 8x8 pan. You're right, I do recall his likes Jiffy mix. No idea what he bakes it in. Jill |
| Ed Pawlowski <esp@snet.xxx>: Feb 06 09:01AM -0500 On 2/6/2022 1:45 AM, Leonard Blaisdell wrote: >> Here's an interesting product that I found in Costco yesterday. It sold for $35. The box says "Made in USA." >> https://photos.app.goo.gl/pKY48BHf7VvQoyda6 > Swallow spit. The cardboard box was "Made in USA", maybe. Nope, a legitimate USA company. https://corporate.goldennest.com/our-story/ |
| jmcquown <j_mcquown@comcast.net>: Feb 06 11:08AM -0500 On 2/5/2022 2:41 PM, Michael Trew wrote: > Sheldon. Those scoop type are very convenient for dry measure, in my > opinion. The pyrex 2 cup units (I have a 2 cup and a 1 cup pyrex) are > best for liquid measure. I use the glass pyrex cups equally for both liquid and dry measurements. I have a 1 cup, a 2 cup and a four cup glass measure. Jill |
| Ed Pawlowski <esp@snet.xxx>: Feb 06 11:38AM -0500 On 2/6/2022 11:08 AM, jmcquown wrote: > I use the glass pyrex cups equally for both liquid and dry measurements. > I have a 1 cup, a 2 cup and a four cup glass measure. > Jill I have those too but also a set from 1/4 to 1 cup. Different tool for different uses. For years we had the same set of nesting plastic cups but recently, the 1 cup went missing so I bought a new set of stainless steel. You need more than one for some jobs. |
| jmcquown <j_mcquown@comcast.net>: Feb 06 11:37AM -0500 I just figured out where I had that sandwich. http://halfshell-memphis.com/index.php/menu Old Fashioned Monte Cristo Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. It wasn't served with honey mustard sauce back then, though. it may have been swiss cheese. It was served with strawberry jam. I said no thanks to the dusting of powdered sugar and ignored the jam. Jill |
| Mike Duffy <mxduffy@bell.net>: Feb 06 02:08PM On Sun, 06 Feb 2022 08:34:32 -0500, Dave Smith wrote: > It's not the guns themselves. It is more about the attitude Agree. At least here (Canada), we've done away with the old "Whadya know, one buwwett left" scenarios like the one played out by Alec Baldwin recently. |
| Cindy Hamilton <hamilton@devnull.com>: Feb 06 02:19PM > of sugar...balanced well. The cabbage minced fine with maybe a small bit > of shredded carrot. It should be fairly dry. Try the KFC brand to see > what I'm talking about. I thought you said "a nip of sugar". KFC cole slaw is cloyingly sweet. > Again, I might make a small amount today. Fine to eat on it's own but I > prefer to have it with seafood or on a bun with the eastern NC/VA > vinegar based bbq sauce. Cole slaw on a bun with vinegar-based bbq sauce? Something missing here? -- Cindy Hamilton |
| Gary <g.majors@att.net>: Feb 06 09:52AM -0500 On 2/6/2022 9:19 AM, Cindy Hamilton wrote: >> vinegar based bbq sauce. > Cole slaw on a bun with vinegar-based bbq sauce? Something missing > here? the pulled pork. :) |
| Ophelia <Ophelia@elsinore.me.uk>: Feb 06 03:18PM On 06/02/2022 05:17, Leonard Blaisdell wrote: > used to be served at the Sparks Nugget. Maybe, they still are. > Start with a ham and cheese, white bread sandwich cut corner to corner. > Batter and deep fry it. What's not to like? The bathroom scales? :)) |
| jmcquown <j_mcquown@comcast.net>: Feb 06 11:29AM -0500 On 2/6/2022 12:17 AM, Leonard Blaisdell wrote: > used to be served at the Sparks Nugget. Maybe, they still are. > Start with a ham and cheese, white bread sandwich cut corner to corner. > Batter and deep fry it. What's not to like? It was similar when I had it at a a couple of times at a restaurant in Memphis. I don't remember the name of the restaurant, perhaps Huey's East. The sandwich has layers of thinly sliced ham and thinly sliced turkey with swiss cheese, battered and fried. I did ask them to hold the powdered sugar sprinkling on the top. Did not use the souffle cup of provided strawberry jam for dipping. Jill |
| Lump Charcoal <charcolump7@gmail.com>: Feb 06 07:37AM -0800 Started off with a potato and zuchini latke. Yummy. Then, main course was a stir fry, mostly mushrooms, a few carrots and chick breast. Nice white rice simmered in a chicken broth. Dessert was coffee and marble cake. One of these days, I'll learn to spell zuchinni. The stir fry sauce was low sodium soy sauce, and some kind of commercial stir fry sauce. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 06 11:07AM -0500 On 2022-02-06 10:37 a.m., Lump Charcoal wrote: > Started off with a potato and zuchini latke. Yummy. Then, main course was a stir fry, mostly mushrooms, a few carrots and chick breast. Nice white rice simmered in a chicken broth. Dessert was coffee and marble cake. > One of these days, I'll learn to spell zuchinni. The stir fry sauce was low sodium soy sauce, and some kind of commercial stir fry sauce. My Saturday lunch was hummas and a pita, and half a banana and some grapes for dessert. |
| jmcquown <j_mcquown@comcast.net>: Feb 06 11:01AM -0500 >> Then don't answer, attention whore. > Jill can comment on anything she wants to. Nobody died and left > you king of the hill, Kermit. I'm suppose to be somehow offended or insulted by this childish name-calling. Does his mother know he's using her computer? LOLOL Jill |
| John Kuthe <jwk6680@bjc.org>: Feb 06 05:54AM -0800 On Sunday, February 6, 2022 at 6:40:45 AM UTC-6, Gary wrote: John HAS A JOB! I will be working Monday or Tuesday, I have to call my Agency. But I took plenty of time off to have a lovely FROZEN Sunday Recreation Day! :-) John Kuthe, RN, BSN... |
| jmcquown <j_mcquown@comcast.net>: Feb 06 10:50AM -0500 On 2/6/2022 7:41 AM, Gary wrote: >> wanted to have sex with jailbait. > And Bryan, Jill and a handful of others here will all be happy again > that John's job search goes on. That is not true, Gary. Don't pretend to know what I think. I, for one, enjoyed the precious few hours of silence last week without John's posts about about his glabrous nads, etc. The "John and Bryan Show" is nothing but constant rants about sexual proclivities and their 40-year old childish high school angst. They both need to STFU and get over it. You're the one who replied to a couple of my food posts saying I'm trying to "generate" posts about food and cooking. Well yes! What's the name of this group again? Rec.Food.Cooking. Jill |
| GM <gregorymorrowchicago07@gmail.com>: Feb 06 07:07AM -0800 Sqwertz wrote: > https://i.postimg.cc/1zh5PtYt/Broom.jpg > I ain't got much patience for dickering so make a good offer or my > broom and I will walk. I'll "nominate" Janet UK or 'Moron' Elgar for the broom, Steve... They can stick it up their glabrous twots... Especially the "phosphoric acid" bit... -- GM |
| Gary <g.majors@att.net>: Feb 06 08:59AM -0500 On 2/5/2022 11:30 PM, Dave Smith wrote: >>> chief honcho. He's pretty popular in canada. >> Only with a small, stupid minority! > I know two people who are Trump fans. Everyone else thinks he is a moron. Nah. Trump is still here and already campaigning. He's sure to run again in 2024. I don't think he'll win but I'll bet you he does get quite a bit of votes. |
| Dave Smith <adavid.smith@sympatico.ca>: Feb 06 09:03AM -0500 On 2022-02-06 8:59 a.m., Gary wrote: >> I know two people who are Trump fans. Everyone else thinks he is a moron. > Nah. Trump is still here and already campaigning. He's sure to run again > in 2024. He may still be around and he may try to run again, but I stand by my comment that most of us think he is a moron. > I don't think he'll win but I'll bet you he does get quite a > bit of votes. I don't doubt that. The US is pretty sad that way. |
| Gary <g.majors@att.net>: Feb 06 08:55AM -0500 jmcquown wrote: >> very unlikely. > Predictions mean nothing. I do keep trying to post about food and > cooking The majority of your posts are about John (and his cooking). What value does that bring to RFC? |
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