- REC: Posole Rojo - dinner 2/7/22 - 12 Updates
- Jumbo Corn Muffins - 3 Updates
- Cornbread (pic) - 3 Updates
- I agree... - 2 Updates
- OT Having a drink at home - 1 Update
- Another Interim Food Post - 1 Update
- Cornbread - 1 Update
- Google proves that KOOKthe is a deranged narcissistic moron! - 1 Update
- KOOKthe needs to be "Beaten to death" successfully! - 1 Update
| US Janet <USJanet@jan6noplace.com>: Feb 08 03:14PM -0700 On Tue, 8 Feb 2022 13:56:12 -0800 (PST), "itsjoannotjoann@webtv.net" >> meat, jarred spices, jarred pre-minced garlic and canned hominy. >> Janet US >That's one dish I've never had. My daughter lived in New Mexico for some years. She sent me a pack that contained dried hominy, chilies and a recipe. I've been making since then. Janet US |
| Joni <Braza@null.invalid>: Feb 08 05:14PM -0500 >> meat, jarred spices, jarred pre-minced garlic and canned hominy. >> Janet US > That's one dish I've never had. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:17PM -0500 US Janet wrote: > that contained dried hominy, chilies and a recipe. I've been making > since then. > Janet US Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Transition Zone <mogulah@hotmail.com>: Feb 08 02:38PM -0800 On Tuesday, February 8, 2022 at 5:14:33 PM UTC-5, US Janet wrote: > My daughter lived in New Mexico for some years. She sent me a pack > that contained dried hominy, chilies and a recipe. I've been making > since then. MMM, once served, i looks like it would be tasty if the meat were finely diced and put in tortillas with everything else! |
| Joni <Braza@null.invalid>: Feb 08 05:44PM -0500 Transition Zone wrote: >> that contained dried hominy, chilies and a recipe. I've been making >> since then. > MMM, once served, i looks like it would be tasty if the meat were finely diced and put in tortillas with everything else! Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| dsi1 <dsi123@hawaiiantel.net>: Feb 08 02:52PM -0800 On Tuesday, February 8, 2022 at 9:30:54 AM UTC-10, US Janet wrote: > of lime, and minced, fresh cilantro. > Warm tortillas if desired. > Janet US I made that soup with posole. It takes quite a while to soften up. Next time I make it, I'll use canned hominy. I use kalua pig in the soup. It works great! https://photos.app.goo.gl/mSb39X7wmCE69n2UA |
| Jerry <Braza@null.invalid>: Feb 09 09:58AM +1100 On Tue, 8 Feb 2022 14:52:26 -0800 (PST), dsi1 <dsi123@hawaiiantel.net> wrote: >I made that soup with posole. It takes quite a while to soften up. Next time I make it, I'll use canned hominy. I use kalua pig in the soup. It works great! >https://photos.app.goo.gl/mSb39X7wmCE69n2UA I don't know about how that looks. |
| Jerry <Braza@null.invalid>: Feb 08 06:00PM -0500 Jerry wrote: >> I made that soup with posole. It takes quite a while to soften up. Next time I make it, I'll use canned hominy. I use kalua pig in the soup. It works great! >> https://photos.app.goo.gl/mSb39X7wmCE69n2UA > I don't know about how that looks. We Dutch have a saying about froggers like yoos, which is KILL YOURSELF you loser. no friends no real job no money no sex and no hope for the future. Loser. Ghe Ghe Ghe. |
| Jerry <Braza@null.invalid>: Feb 08 06:00PM -0500 dsi1 wrote: >> Janet US > I made that soup with posole. It takes quite a while to soften up. Next time I make it, I'll use canned hominy. I use kalua pig in the soup. It works great! > https://photos.app.goo.gl/mSb39X7wmCE69n2UA Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Jerry <Braza@null.invalid>: Feb 08 06:00PM -0500 Transition Zone wrote: >>>> Janet US >>> That's one dish I've never had. >> My daughter lived in New Mexico for some years. She sent me a pack >> that contained dried hominy, chilies and a recipe. I've been making >> since then. > MMM, once served, i looks like it would be tasty if the meat were finely diced and put in tortillas with everything else! Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Jerry <Braza@null.invalid>: Feb 08 06:00PM -0500 US Janet wrote: > that contained dried hominy, chilies and a recipe. I've been making > since then. > Janet US Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Jerry <Braza@null.invalid>: Feb 08 06:01PM -0500 >> meat, jarred spices, jarred pre-minced garlic and canned hominy. >> Janet US > That's one dish I've never had. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:14PM -0500 Joni wrote: >>> https://postimg.cc/HjNvQ3wV/e60b8dbc >> Overcooked them a bit there, boy. Why the pecans on the muffins? > Yes, a bit overcooked. But can't one put pecans on a muffin? We Dutch have a saying about froggers like yoos, which is KILL YOURSELF you loser. no friends no real job no money no sex and no hope for the future. Loser. Ghe Ghe Ghe. |
| Joni <Braza@null.invalid>: Feb 08 05:14PM -0500 > On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote: >> https://postimg.cc/HjNvQ3wV/e60b8dbc > Overcooked them a bit there, boy. Why the pecans on the muffins? Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Jerry <Braza@null.invalid>: Feb 08 06:01PM -0500 > On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote: >> https://postimg.cc/HjNvQ3wV/e60b8dbc > Overcooked them a bit there, boy. Why the pecans on the muffins? Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:14PM -0500 > That's a perfect skillet of cornbread, the rise is spot on and so is the > color/doneness. > Stand proud! Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:17PM -0500 cshenk wrote: >> What else do you cook in it?? > I make rice porridge (posted many a time), soups that require only > minimal cooking like lentil types. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Jerry <Braza@null.invalid>: Feb 08 06:00PM -0500 >> that Jill's do. Taste fine though. >> <https://postimg.cc/Wq191yBw> > That's a perfect skillet of cornbread, the rise is spot on and so is the > color/doneness. > Stand proud! Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:15PM -0500 Mike Duffy wrote: > Yabbut the mustard has vinegar. Or do you use the powder? I tried that > once and it was too hot and ended up tossing it to the critters. > Try the celery root along with the carrot. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Feb 08 11:00PM > It's a difference between emphasis on the left side of the brain > (science) or the right side (art, intuition). I intuit that your artful postings to this group have nothing to do with food science. How did I do? |
| Transition Zone <mogulah@hotmail.com>: Feb 08 02:59PM -0800 On Saturday, February 5, 2022 at 9:41:16 PM UTC-5, micky wrote in alt.home.repair: > home? > Do any of you, or when you were working did you, have an alchoholic > drink when you get home? I like that Coconut Liqueurs (by 99, I think). Its very aromatic. It goes great with most any kind of soda. |
| Joni <Braza@null.invalid>: Feb 08 05:17PM -0500 Michael Trew wrote: >> Cindy Hamilton > Interesting, thanks, I was not aware. I hate those little packaged > cubes on salads or otherwise. Dry and bland for no reason. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:17PM -0500 Thomas wrote: >>> See my reply in the other thread about buttering cornbread. >> Ghe? Uhm, can you go into more detail? I don't get it > You will. Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:16PM -0500 Dan wrote: >>> I'm >> NOBODY CARES, YOU BRAINLESS FUCKTARD! TAKE A LONG LEAP OFF A SHORT PIER! > Yes. Ghe Ghe Ghe :))))))))))) Uhm Yes. Ghe Ghe Ghe :))))))))))) |
| Joni <Braza@null.invalid>: Feb 08 05:16PM -0500 Bryan Simmons wrote: > run hitter take a hard swing at his head, with two eyeballs > and bits of skull and brains going flying. > --Bryan Uhm Yes. Ghe Ghe Ghe :))))))))))) |
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