Thursday, April 13, 2023

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

Bruce <Bruce@invalid.invalid>: Apr 14 10:18AM +1000

On Thu, 13 Apr 2023 17:13:03 -0700 (PDT), dsi1
>On a happier note, we went to a Chinese restaurant last night and had the usual
>Chinese things. The desserts we had afterwards however, was anything but the
>usual Chinese thing. Most Chinese
 
That's 6 times "Chinese" in one post! You could give Trump a run for
his money:
<https://www.youtube.com/watch?v=RDrfE9I8_hs>
(Why does he say "Shina" half the time?)
dsi1 <dsi123@hawaiiantel.net>: Apr 13 05:39PM -0700

On Thursday, April 13, 2023 at 2:18:21 PM UTC-10, Bruce wrote:
> his money:
> <https://www.youtube.com/watch?v=RDrfE9I8_hs>
> (Why does he say "Shina" half the time?)
 
That's right - you don't like ethnic. If you ever have problems with my style of writing, just let me know so I can accommodate your every little whim:
For diarrhea, I'd eat a banana and yogurt. That's not a bad meal for a human. My granddaughter came over with some food. There was fried rice, char siu, pork hash, and some other weird looking spicy-red, rubbery thing. She grabs one with her fingers and eats the whole thing. It was beef tripe. She grabbed another one and gobbled that down. She was as happy as a clam - I was a little grossed out.
On a happier note, we went to a restaurant last night and had the usual things. The desserts we had afterwards however, was anything but the usual thing. Most restaurants haven't even caught on to the concept of "dessert" - unless you consider a fortune cookie and the check as dessert. Pah Ke's certainly does know that Americans like to eat something sweet at the end of a meal. We had a banana split and a soy bean custard. The soy custard is a fabulous dessert. It's like a panna cotta but what's in it is a mystery. How can soy beans taste like fresh cream? Evidently, it's possible - either that or the chef is a lying bastard. 🤔
Bruce <Bruce@invalid.invalid>: Apr 14 10:53AM +1000

On Thu, 13 Apr 2023 17:39:14 -0700 (PDT), dsi1
 
>That's right - you don't like ethnic. If you ever have problems with my style of writing, just let me know so I can accommodate your every little whim:
>For diarrhea, I'd eat a banana and yogurt. That's not a bad meal for a human. My granddaughter came over with some food. There was fried rice, char siu, pork hash, and some other weird looking spicy-red, rubbery thing. She grabs one with her fingers and eats the whole thing. It was beef tripe. She grabbed another one and gobbled that down. She was as happy as a clam - I was a little grossed out.
>On a happier note, we went to a restaurant last night and had the usual things. The desserts we had afterwards however, was anything but the usual thing. Most restaurants haven't even caught on to the concept of "dessert" - unless you consider a fortune cookie and the check as dessert. Pah Ke's certainly does know that Americans like to eat something sweet at the end of a meal. We had a banana split and a soy bean custard. The soy custard is a fabulous dessert. It's like a panna cotta but what's in it is a mystery. How can soy beans taste like fresh cream? Evidently, it's possible - either that or the chef is a lying bastard. 🤔
 
I like ethnic food. I was raised on it. I'm just not obsessed with
"ethnic".
dsi1 <dsi123@hawaiiantel.net>: Apr 13 06:21PM -0700

On Thursday, April 13, 2023 at 2:53:54 PM UTC-10, Bruce wrote:
> >On a happier note, we went to a restaurant last night and had the usual things. The desserts we had afterwards however, was anything but the usual thing. Most restaurants haven't even caught on to the concept of "dessert" - unless you consider a fortune cookie and the check as dessert. Pah Ke's certainly does know that Americans like to eat something sweet at the end of a meal. We had a banana split and a soy bean custard. The soy custard is a fabulous dessert. It's like a panna cotta but what's in it is a mystery. How can soy beans taste like fresh cream? Evidently, it's possible - either that or the chef is a lying bastard. 🤔
> I like ethnic food. I was raised on it. I'm just not obsessed with
> "ethnic".
 
You're offended by the "C" word!
Thomas Joseph <jazeev1234@gmail.com>: Apr 13 07:57PM -0700

dsi1 wrote:
 
> For diarrhea, I'd eat a banana and yogurt. That's not a bad meal
for a human. My granddaughter came over with some Chinese food.
There was fried rice, char siu, pork hash, and some other weird
looking spicy-red, rubbery thing. She grabs one with her fingers and
eats the whole thing. It was Chinese beef tripe. She grabbed another
one and gobbled that down. She was as happy as a clam - I was a
little grossed out.
 
 
Entertaining post. But let's not forget, we were talking about my dog, not
your granddaughter and Chinese food. Today is the 55th anniversary of
my dogs death and here you are not even acknowledging that aspect of
my post. Show my dog some respect or I'll come down there and force-
feed 8 pound of Chinese tripe down your throat to the point of fatal
suffocation.
 
Respect my dog!
Bruce <Bruce@invalid.invalid>: Apr 14 10:13AM +1000

On Thu, 13 Apr 2023 20:08:11 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>> call me a liar.
 
>Now that she's retired (am I correct Carol mentioned retiring?) she has
>more time to misinterpret, snip and be otherwise innacurate. ;)
 
And there she is, representing the Sisterhood! Jill's on the ball!
Joan's clearly nodded off.
Hank Rogers <hank@nospam.invalid>: Apr 13 08:49PM -0500

Dave Smith wrote:
 
> There was no exaggeration. The ice cream was melting and dripping
> out of the carton. Funny that who champion the resident psychotic
> and you would call me a liar.
 
I believe everything you say, officer dave.
 
Usually, I'm astonished. You've led an amazing life. You've done
everything, seen everything, been everywhere, and know everything.
 
If you had a healthy heart, and were not castrated, I might mistake
yoose for Popeye.
Hank Rogers <hank@nospam.invalid>: Apr 13 08:52PM -0500

jmcquown wrote:
 
> Now that she's retired (am I correct Carol mentioned retiring?) she
> has more time to misinterpret, snip and be otherwise innacurate. ;)
 
> Jill
 
Fortunately, she has your highness to correct all her errors.
Thomas Joseph <jazeev1234@gmail.com>: Apr 13 07:52PM -0700

Hank Rogers wrote:
jmcquown wrote:
 
> > Now that she's retired (am I correct Carol mentioned retiring?) she
> > has more time to misinterpret, snip and be otherwise innacurate. ;)
 
 
> Fortunately, she has your highness to correct all her errors.
 
 
Your Highness would make a great gossip columnist if she
had something to gossip about.
bruce bowser <bruce1.9bowser@gmail.com>: Apr 13 07:07PM -0700

On Wednesday, April 12, 2023 at 7:41:50 PM UTC-4, jmcquown wrote:
> his e-book it was available FREE on Amazon. I sure as heck wouldn't
> have paid $.99 to read it. And yes, I did read some of it before
> getting bored with the terrible prose.
 
How many drugs do you think the author took while writing the book?
Thomas Joseph <jazeev1234@gmail.com>: Apr 13 07:42PM -0700

Bryan Simmons wrote:
 
> Seems more like an expose' than a "novel." I wonder
> how many folks are going to shell out $25 for it.
 
 
Depending on what they're exposing I'd probably take it
over a novel. I wouldn't shell out $25 for any book. Money
does not determine a writer's value. I am not a great writer -
some, many might say I am not a writer period. Either way
the best artists in any category are not concerned with
making money. They may want money. But if they try to
sell their art then they are not artists. All of them, I don't
care who they are. As far as I'm concerned you have to die to
be an artist. It's an automatic.
 
"No doubt about it, he was good. But just think how much
better he'd have been had he lived."
 
That's bullshit of course. The longer most artists hang around
the lousier they get. IMO.
Thomas Joseph <jazeev1234@gmail.com>: Apr 13 07:45PM -0700

Craig Kurtz wrote:
 
> Considering I have been publised in Quadrant and Stand lately, it might be a *bit* premature to call my newest endeavor 'failed.'
 
 
This reminds me of an actor who finally gets to do a national
TV commercial. It goes over big. Every time it comes on TV
he yells, "Shhhhh, there I am - look, my first gig!" And his last.
Sickening isn't it, an actor achieving the pinnacle of success
with his first and only commercial.
Ed P <esp@snet.xxx>: Apr 13 10:16PM -0400

Strawberries aren't berries
 
Neither are raspberries and blackberries, according to botanists. True
berries stem from one single-ovary flower and have two or more seeds.
Strawberries don't fit that bill, but bananas, kiwis, and watermelon do.
Thomas Joseph <jazeev1234@gmail.com>: Apr 13 07:35PM -0700

On Thursday, April 13, 2023 at 10:16:50 PM UTC-4, Ed P wrote:
 
> Neither are raspberries and blackberries, according to botanists. True
> berries stem from one single-ovary flower and have two or more seeds.
> Strawberries don't fit that bill, but bananas, kiwis, and watermelon do.
 
 
Well that settles it once and for all. No more strawberries for me.
Hank Rogers <hank@nospam.invalid>: Apr 13 07:21PM -0500

jmcquown wrote:
> *at least* 35 years.
 
> Just my opinion but nothing about it looks at all appealing.
 
> Jill
 
That's a damn shame, your majesty.
 
Have you confronted them with your problem?
dsi1 <dsi123@hawaiiantel.net>: Apr 13 05:25PM -0700

On Thursday, April 13, 2023 at 11:25:17 AM UTC-10, jmcquown wrote:
> in August.
 
> Just my opinion but nothing about it looks at all appealing.
 
> Jill
 
I've had it several times. It's not bad. It is kind of a goofy idea though.
Hank Rogers <hank@nospam.invalid>: Apr 13 07:32PM -0500

Dave Smith wrote:
> into bed. I woke up about 3 am feeling like I was going to explode.
> That was my last meal from Taco Bell, and that would have been
> close to 30 years ago.
 
Good heavens man! That's what caused your cardiac failure.
 
If you can find a good lawyer up there in the hinterlands, you'll
be richer than kuth.
Hank Rogers <hank@nospam.invalid>: Apr 13 09:01PM -0500

dsi1 wrote:
 
>> Just my opinion but nothing about it looks at all appealing.
 
>> Jill
 
> I've had it several times. It's not bad. It is kind of a goofy idea though.
 
Probably trending on da rock, uncle.
bruce bowser <bruce1.9bowser@gmail.com>: Apr 13 07:04PM -0700

On Thursday, April 13, 2023 at 8:25:18 PM UTC-4, dsi1 wrote:
 
> > Just my opinion but nothing about it looks at all appealing.
 
> > Jill
 
> I've had it several times. It's not bad. It is kind of a goofy idea though.
 
I think that the most appropriate thing to say about Taco Bell is ... when you aren't a teenager anymore, why care?
Hank Rogers <hank@nospam.invalid>: Apr 13 08:59PM -0500

GM wrote:
 
> Hillary said she's gonna run against THE DONALD next year - don't that make you wanna PEE yer PANTS in "anticipation", Hank...!!!???
 
> GAWD - I LUV it...!!!
 
> O:-)
 
I sort of like the studebaker commander. More of a man's car.
Hank Rogers <hank@nospam.invalid>: Apr 13 07:43PM -0500

> a bit over two hours smoke drawn over the pork. After that time, the wrapped
> Boston butt would go into a 325° oven for 3 hours and falling off the bone when
> unwrapped.
 
Over the years, I've done the same, even with cheap no-name grills.
 
I wonder if her majesties weber may be defective.
 
If she calls them up, I bet they will send her highness a
replacement grill.
Thomas <canope234@gmail.com>: Apr 13 05:19PM -0700

On Thursday, April 13, 2023 at 7:49:31 PM UTC-4, Ed P wrote:
 
> I know there are even better, but for an all around goes with anything
> cheese, this is handy. I use it in scrambled eggs, baked potatoes, on a
> salad, etc.
The butter is good too. I had to buy a different butterdish. It used to be 8 oz one piece.
I buy it now in regular 4oz sticks, 2 in a pack.
Thomas <canope234@gmail.com>: Apr 13 05:23PM -0700

On Thursday, April 13, 2023 at 7:49:31 PM UTC-4, Ed P wrote:
 
> I know there are even better, but for an all around goes with anything
> cheese, this is handy. I use it in scrambled eggs, baked potatoes, on a
> salad, etc.
I would like the opportunity to try really good cheeses. I see the normal stuff only. I buy some bleu wedges that are pricey but I do not know if they are top notch. I doubt it.
Ed P <esp@snet.xxx>: Apr 13 08:36PM -0400

On 4/13/2023 8:23 PM, Thomas wrote:
>> cheese, this is handy. I use it in scrambled eggs, baked potatoes, on a
>> salad, etc.
> I would like the opportunity to try really good cheeses. I see the normal stuff only. I buy some bleu wedges that are pricey but I do not know if they are top notch. I doubt it.
 
IIRC you are in PA? When we lived in Philly, we went here a couple of
times a year in the 9th St. Italian market.
 
https://dibruno.com/cheese/
m syadoz <syadoz1@gmail.com>: Apr 13 03:54PM -0700

https://www.si.com/extra-mustard/2023/04/12/phillies-hot-dog-night-devloves-into-food-fight
 
Phillies' $1 Hot Dog Night Devolves Into Massive Food Fight
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