- Aldi's, was Re: Saturday Night, July 22, 2023, and Your Dinner . . . - 1 Update
- Gas station fast food - 5 Updates
- Marked down salmon - 2 Updates
- Black Truffle Butter - 1 Update
- Provisions For A Battle Ship - 1 Update
- Breakfast for Dinner - 2 Updates
- BLT salad - 2 Updates
- slow roast lamb with anchovy - 1 Update
| Bruce <Bruce@invalid.invalid>: Aug 02 05:54AM +1000 On Tue, 01 Aug 2023 16:42:24 +0000, "cshenk" >> We do 3 x ALDI, 1 x regular supermarket. That way we get the best of >> both worlds. >You eat GF? No, not at all. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 12:16PM -0700 On Tuesday, August 1, 2023 at 9:00:42 AM UTC-10, bruce bowser wrote: > > > There's no such thing as a western breakfast. > > I'm thinking the British and American breakfasts. You're probably familiar with the English Breakfast, and you don't know anything about an American breakfast. The traditional Japanese breakfast will have some miso soup, a small piece of fish, some pickled vegetables, rice, and tea. > And back when I was in Hawai'i, this lady from there I was talking to was obsessed with throwing cabbage leaves into the ramen. I bought some saimin from 7-Eleven recently. You get it from the refrigerated case. I asked the woman where the soup for the noodles was. She said to stick it in the microwave and it comes out. I stuck it in the microwave and indeed the soup did indeed come as if in an enchanted spring. Ye Gods - what sort of black magic is this? https://www.honolulumagazine.com/kasnack-attack-7-elevens-local-style-saimin/ |
| S Viemeister <firstname@lastname.oc.ku>: Aug 01 08:25PM +0100 On 01/08/2023 19:42, Graham wrote: > I add a dollop to chocolate cake batter. As mentioned above, buttermilk > is an alternative, if on hand. The sourness of them bring out the > chocolate flavour. I haven't tried that - yet. But I think I will, the next time I make a chocolate cake. |
| Thomas <canope234@gmail.com>: Aug 01 12:41PM -0700 On Tuesday, August 1, 2023 at 12:52:43 PM UTC-4, Cindy Hamilton wrote: > into ranch dressing. Or creamy garlic. Or a half pint of each. > -- > Cindy Hamilton Try buttermilk in coleslaw. |
| Dave Smith <adavid.smith@sympatico.ca>: Aug 01 03:41PM -0400 On 2023-08-01 12:43 p.m., Michael Trew wrote: > not much into drop biscuits, so I think I could avoid the issue that the > article writer had with powdered buttermilk, so I might stock that in > the future. Buttermilk is definitely worth trying. The smallest quantity I can get is a litre and that is hard to use up. I found a supply of powdered figuring there would no waste, but that stuff was pricey. I was better off getting the litre and trying to use it up within 2-3 weeks. Buttermilk is great for biscuits, scones, pancakes and waffles. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 12:47PM -0700 On Tuesday, August 1, 2023 at 1:44:37 PM UTC-5, dsi1 wrote: > > I have sometimes used yoghurt instead of buttermilk, in pancakes and > > waffles. It works well. > That's what I did when I was a kid - use homemade yogurt to make waffles. That was the start of it all. Hee hee. MTV launched on this day, August 1st, in 1981... -- GM |
| Dave Smith <adavid.smith@sympatico.ca>: Aug 01 03:38PM -0400 On 2023-08-01 12:29 p.m., Michael Trew wrote: > belongings of worth, and told me that I can have the house if I figure > it out. Well, it will cave in by the time it goes to tax sale. I might > go back and nab the almost new high efficiency gas furnace. I am not a lawyer so don't take my advice to court, but in my experience, the executor of the will is usually instructed to divide the estate among the heirs as per the wishes of the deceased and they are often instructed to liquidate assets. There is usually an estate account set up into which money and the proceeds of asset sales go. The way I understand it is that executor has the authority to sell the property to you. The money then goes into the estate account to be divided among the heirs. I heard a funny story about that from Cheap Bob's brother. Their father had real estate holdings all over the country. Bob's brother Andre was the executor and one of the properties was in the city in Saskatchewan where he lived. He looked into opening up a coffee shop and was all set to go ahead. He had the property professionally appraised and arranged the financing. Then Cheap Bob got together with their two sisters and they got told him they were not accepting his offer. They wanted more money. He replied that it was not a negotiable offer. That is what he was willing to pay and they would have had their money right away, so they can go and screw themselves. The deal was off he would arrange to sell it through a realtor so it was going to take a lot longer to liquidate it and there would be real estate commission and lawyer fees. I never did hear how it turned out. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 12:43PM -0700 On Tuesday, August 1, 2023 at 2:38:45 PM UTC-5, Dave Smith wrote: > sell it through a realtor so it was going to take a lot longer to > liquidate it and there would be real estate commission and lawyer fees. > I never did hear how it turned out. "zzzzzzzzzzzzzzzzzz..." -- GM |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 12:40PM -0700 > > > I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. > > Isn't it derived from southern US negro "coon" songs? > That could explain the tune being used in Chicago. But my neighborhood was mixed and sliding towards Puerto Rican. "The science is ever-changing, but also settled and beyond debate..." - Old Hawaiian Proverb -- GM |
| Bruce <Bruce@invalid.invalid>: Aug 02 05:21AM +1000 >>> Yeah, sad about Pee-Wee, he apparently had cancer the last 6 years... >> I guess the P stood for Pedo. >Don't go there. >:-/ I didn't know the guy but it's one of the first things I read. >Paul Reubens will be missed by many. A creative entertainment genius. >The "Today" show on NBC did a nice memorial/overview of his career. Oh well, Kirk Douglas and Frank Sinatra are also still American heroes. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 12:06PM -0700 On Tuesday, August 1, 2023 at 6:52:01 AM UTC-10, Michael Trew wrote: > keep some milk on hand for cooking. Cheese is rare, and ice cream is a > treat. Everything, in moderation. A tall glass of "ice cold" milk is > not moderation. Indeed, downing a tall glass of milk is not moderation. Americans may have cut down on milk consumption but some old-timers will still promiscuously guzzle milk on a daily basis. That very thought just turns my delicate tummy in knots. I suppose it's better than being hooked of Crystal Palace or prescription pain-killers. We should just be grateful. 😺 |
| Cindy Hamilton <hamilton@invalid.com>: Aug 01 07:14PM > keep some milk on hand for cooking. Cheese is rare, and ice cream is a > treat. Everything, in moderation. A tall glass of "ice cold" milk is > not moderation. A tall glass of ice cold milk _is_ moderation. A gallon of milk is immoderate. -- Cindy Hamilton |
| "cshenk" <cshenk@virginia-beach.net>: Aug 01 07:10PM Bruce wrote: > > they can disagree with them and push an agenda. > It's interesting to me to know if the number of vegetarians and vegans > is increasing, boomers slowly being replaced by young people. Bruce, you won't convince anyone here to follow your lifestyle. Most of our younger people like fad heath diets like 'GF' and are gobbling cheeseburgers and GMO cornchips with processed sodas made with corn syrup. |
| "cshenk" <cshenk@virginia-beach.net>: Aug 01 07:12PM Ed P wrote: > > I'm not a vegetarian yet about 80% of my meals would qualify. > So you are 80% vegetarian? Yesterday I was a 50%. > You still qualify as omnivore. not vegetarian. LOL, we know that Ed. He's just pointing out a flaw in the values of the survey. |
| Janet <nobody@home.com>: Aug 01 08:11PM +0100 In article <D2cyM.362197$TPw2.134372@fx17.iad>, g.stereo@shaw.ca says... > > https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow > > -roast-shoulder-of-lamb-with-anchovy > Couldn't access recipe. oops Presumably one pokes holes in the meat and > stuff them with a bit of anchovy before roastiing Ingredients: 1 shoulder of lamb, bone in (about 2.5 kg ) 2 x 50 g tins anchovy fillets in oil ( 60 g drained weight) 2 red onions, each cut into 6 segments. 2 large carrots, sliced into 2.5cm (1 in) rounds. 3 or 4 sprigs of rosemary. 2 x 400 g tins chopped tomatoes. 2?3 fresh bay leaves. 500 ml red wine. Score the skin side of the lamb criss cross, into diamonds. Blitz the anchovies and their oil, spread this paste over the meat. Put the veg in a roasting tin, lay the meat on top, add the wine. season with pepper. cover with baking parchmenr, then wih foil, sealed to keep juices in Bake slow at 170 c for 5 hours, basting occasionally. I should have a go at Shrewsbury sauce; plenty of redcurrants on the bushes Janet UK |
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