- BLT salad - 3 Updates
- Gas station fast food - 7 Updates
- Black Truffle Butter - 8 Updates
- slow roast lamb with anchovy - 4 Updates
- Easy Meal - 1 Update
- I had Fish and pasta sauce for Dinner this evening - 2 Updates
| "cshenk" <cshenk@virginia-beach.net>: Aug 01 05:52PM Gary wrote: > These surveys are missing an important factor, imo. > Rather than count vegetarians they should count separate meals. > I'm not a vegetarian yet about 80% of my meals would qualify. Yup. They'd miss me and Don too and we run about the same. I think 'lacto-ovo vegetarian' fits us for most of our meals. Only 10% of our meals have chicken, pork, or beef. 10% are seafood. Last night was a lovely crustless egg quiche with minced mustard green leaves, green onions and mushrooms, topped with thick shredded gouda and graced with homemade garlic and black pepper croutons about the top. Even when we do use meat, it tends to fall more in the category of 'garnish' levels. Tonight? 'Greens-n-beans'. Last of the mustard leaves with a hearty bowl of 1/2 a split meaty porkbone and 2 1/2 x 1/2 inch salted porkbelly cubes and butterbeans. The beanpot has 12-14 servings. Maybe 4oz meat plus 1oz in cubed fat? Marrow would add maybe 2 oz (fairly thin bone). 7oz 'meat' split among 12-14 servings. Also 1tb of knorrs chicken broth. I'll serve it with fresh bread of a soft white that's rising in smallish 3.5 inch or so buns. Camera decided to be a stinker and the lens isn't opening so no pictures for a bit. |
| "cshenk" <cshenk@virginia-beach.net>: Aug 01 06:07PM Dave Smith wrote: > Same here. I rarely have meat with my breakfast. We have one or two > vegetarian dinners each week. I have one or two lunches per week > that involved leftover meat. Poor Bruce! He probably thinks we all eat like David's pictures! Reality, maybe we do sometimes but it's the exception, not the rule, to have that much meat at that level of frequency as he seems to post. |
| "cshenk" <cshenk@virginia-beach.net>: Aug 01 07:04PM jmcquown wrote: > dinner. No meat involved. I don't always eat meat. I will not > apologize for loving a good steak from time to time. > Jill Jill, none of us expect anyone to not enjoy a good steak! The majority of us do just that! Lord knows I do! Yes, those surveys are slanted but we don't know if that particular one was (or was not). What you see here is far simpler. Just a few folks chattering. None us us in North America other than John (happy to eat meat when it's free) are really 'vegetarian'. Our queries are not related to the survey other than tangentally when Gary shifted to just say about 80% of his meals are vegetarian (spanning 3 meals a day). |
| Graham <g.stereo@shaw.ca>: Aug 01 12:13PM -0600 On 2023-08-01 10:52 a.m., Cindy Hamilton wrote: >> the future. > I have a pint of buttermilk in the fridge, waiting for me to turn it > into ranch dressing. Or creamy garlic. Or a half pint of each. Add some to the mix if you are making chocolate cake. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 11:18AM -0700 On Tuesday, August 1, 2023 at 6:43:57 AM UTC-10, Michael Trew wrote: > not much into drop biscuits, so I think I could avoid the issue that the > article writer had with powdered buttermilk, so I might stock that in > the future. I have used buttermilk powder. It's mostly a flavoring agent used in biscuits and pancakes. The problem I had with it was that it doesn't keep for very long before it just turns into a rock instead of powder. I add vinegar to the milk not because I want vinegar flavored waffles but because I like the effect of curdled milk in the batter i.e., it's better to have a thick waffle batter than a thin one. Milk with vinegar can indeed be substituted for buttermilk in recipes that rely on acid for a rise because it uses baking soda as a leavening agent. |
| S Viemeister <firstname@lastname.oc.ku>: Aug 01 07:30PM +0100 On 01/08/2023 19:18, dsi1 wrote: >> article writer had with powdered buttermilk, so I might stock that in >> the future. > I have used buttermilk powder. It's mostly a flavoring agent used in biscuits and pancakes. The problem I had with it was that it doesn't keep for very long before it just turns into a rock instead of powder. I add vinegar to the milk not because I want vinegar flavored waffles but because I like the effect of curdled milk in the batter i.e., it's better to have a thick waffle batter than a thin one. Milk with vinegar can indeed be substituted for buttermilk in recipes that rely on acid for a rise because it uses baking soda as a leavening agent. I have sometimes used yoghurt instead of buttermilk, in pancakes and waffles. It works well. |
| Graham <g.stereo@shaw.ca>: Aug 01 12:42PM -0600 On 2023-08-01 12:30 p.m., S Viemeister wrote: >> on acid for a rise because it uses baking soda as a leavening agent. > I have sometimes used yoghurt instead of buttermilk, in pancakes and > waffles. It works well. I add a dollop to chocolate cake batter. As mentioned above, buttermilk is an alternative, if on hand. The sourness of them bring out the chocolate flavour. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 11:44AM -0700 On Tuesday, August 1, 2023 at 8:30:53 AM UTC-10, S Viemeister wrote: > > I have used buttermilk powder. It's mostly a flavoring agent used in biscuits and pancakes. The problem I had with it was that it doesn't keep for very long before it just turns into a rock instead of powder. I add vinegar to the milk not because I want vinegar flavored waffles but because I like the effect of curdled milk in the batter i.e., it's better to have a thick waffle batter than a thin one. Milk with vinegar can indeed be substituted for buttermilk in recipes that rely on acid for a rise because it uses baking soda as a leavening agent. > I have sometimes used yoghurt instead of buttermilk, in pancakes and > waffles. It works well. That's what I did when I was a kid - use homemade yogurt to make waffles. That was the start of it all. Hee hee. |
| bruce bowser <bruce1.9bowser@gmail.com>: Aug 01 11:58AM -0700 On Monday, July 31, 2023 at 1:40:31 PM UTC-4, Cindy Hamilton wrote: > > buttermilk, but I have to wonder what the benefit is in curdling the > > milk first, as opposed to just using sweet milk. > Ask (or don't) and ye shall receive: And I CERTAINLY wouldn't mind it of some of those gas station places offered French toast in the morning pretty soon! |
| bruce bowser <bruce1.9bowser@gmail.com>: Aug 01 12:00PM -0700 On Monday, July 31, 2023 at 5:09:59 PM UTC-4, dsi1 wrote: > > >Times supermarket sell breakfasts for cheap. Well, they used to anyway. Western breakfasts tend to be on the heavy side for people that have to work in mines, chop down trees, or build railroads. Asian breakfasts are probably better for our modern lifestyles. In the future, people won't have to work at all so we'll all be eating Asian breakfasts. > > There's no such thing as a western breakfast. > I'm thinking the British and American breakfasts. You're probably familiar with the English Breakfast, and you don't know anything about an American breakfast. The traditional Japanese breakfast will have some miso soup, a small piece of fish, some pickled vegetables, rice, and tea. And back when I was in Hawai'i, this lady from there I was talking to was obsessed with throwing cabbage leaves into the ramen. |
| Mike Duffy <mxduffy@bell.net>: Aug 01 05:56PM On 2023-08-01, Michael Trew wrote: > Most all country music tells a story, > [...] It's starting to fade > into pop music with a twang. Marie Osmond: "Rock & roll singers all sound like they just broke their toe." Donny Osmond: "And if a country singer breaks his toe, he'll probably write a song about it." |
| "Bering Sea Bar & Brig@MarthaStewart.GoodThing" <jgrove24@hotmail.com>: Aug 01 10:58AM -0700 On Sunday, July 30, 2023 at 2:06:22 PM UTC-5, dsi1 wrote: > > "Turkey in the straw " is a melody favored by urban ice cream trucks. > We have a Chinese guy that comes by and sells ice cream out of a truck. He also sells soda, fried noodles, fried chicken, Chinese dim sum items, and candy. That truck has been coming by our place for over 21 years. Oddly enough, he plays "The Theme From The Godfather." I don't know how he generates that music but it's all weird and wonky - like a music box cranked by a drunk monkey. It's been like that since we moved here. Sometimes it makes me feel like I'm in a dream. > https://www.hawaiimagazine.com/the-search-for-the-mysterious-and-beloved-manapua-man/ I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. |
| "Bering Sea Bar & Brig@MarthaStewart.GoodThing" <jgrove24@hotmail.com>: Aug 01 11:04AM -0700 On Tuesday, August 1, 2023 at 12:56:17 PM UTC-5, Mike Duffy wrote: > sound like they just broke their toe." > Donny Osmond: "And if a country singer breaks > his toe, he'll probably write a song about it." Pat Benatar has an opera background and performs here August 12. Sad Californians wait till October. |
| Bruce <meatorvegan1@gmail.com>: Aug 01 11:07AM -0700 > > We have a Chinese guy that comes by and sells ice cream out of a truck. He also sells soda, fried noodles, fried chicken, Chinese dim sum items, and candy. That truck has been coming by our place for over 21 years. Oddly enough, he plays "The Theme From The Godfather." I don't know how he generates that music but it's all weird and wonky - like a music box cranked by a drunk monkey. It's been like that since we moved here. Sometimes it makes me feel like I'm in a dream. > > https://www.hawaiimagazine.com/the-search-for-the-mysterious-and-beloved-manapua-man/ > I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. Isn't it derived from southern US negro "coon" songs? |
| Gregory Morrow <gm@home.net>: Aug 01 02:08PM -0400 Michael Trew wrote: > What country music are you listening to?? Mostly David Allen Coe, I like the classic stuff mostly - https://www.youtube.com/watch?v=VjwnBQ98qKU https://www.legendarydavidallancoe.com/ -- GM |
| "Bering Sea Bar & Brig@MarthaStewart.GoodThing" <jgrove24@hotmail.com>: Aug 01 11:14AM -0700 On Tuesday, August 1, 2023 at 1:07:43 PM UTC-5, Bruce wrote: > > > https://www.hawaiimagazine.com/the-search-for-the-mysterious-and-beloved-manapua-man/ > > I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. > Isn't it derived from southern US negro "coon" songs? That could explain the tune being used in Chicago. But my neighborhood was mixed and sliding towards Puerto Rican. |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 11:27AM -0700 > > We have a Chinese guy that comes by and sells ice cream out of a truck. He also sells soda, fried noodles, fried chicken, Chinese dim sum items, and candy. That truck has been coming by our place for over 21 years. Oddly enough, he plays "The Theme From The Godfather." I don't know how he generates that music but it's all weird and wonky - like a music box cranked by a drunk monkey. It's been like that since we moved here. Sometimes it makes me feel like I'm in a dream. > > https://www.hawaiimagazine.com/the-search-for-the-mysterious-and-beloved-manapua-man/ > I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. That manapua truck music does sound like a metal cylinder music box or an 8-track. I can't imagine an 8-track cart lasting a couple of decades though. I suppose a metal cylinder music box might last a century or more. That would be cool. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 11:41AM -0700 > > > I remember Turkey in the straw from grade school days so either the ice cream truck had an 8 track or a music box metal cylinder. Turkey also has alternative lyrics about melons. > > Isn't it derived from southern US negro "coon" songs? > That could explain the tune being used in Chicago. But my neighborhood was mixed and sliding towards Puerto Rican. Speaking of "crime in Chicago", Second City Cop is back - yeah...!!! http://secondcitycop.blogspot.com/ -- GM |
| Bruce <meatorvegan1@gmail.com>: Aug 01 11:04AM -0700 Janet wrote: > Anchovy with lamb sounds really weird but it's a great > combination > Janet UK Old mutton with yucky anchovy... Smells like your smelly old vagina I bet, m'Dear ;) |
| Graham <g.stereo@shaw.ca>: Aug 01 12:21PM -0600 On 2023-08-01 11:36 a.m., Janet wrote: > https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow > -roast-shoulder-of-lamb-with-anchovy Couldn't access recipe. Presumably one pokes holes in the meat and stuff them with a bit of anchovy before roasting. I usually serve roast lamb with Shrewsbury Sauce. |
| GM <gregorymorrowchicago07@gmail.com>: Aug 01 11:28AM -0700 On Tuesday, August 1, 2023 at 1:21:29 PM UTC-5, Graham wrote: > Couldn't access recipe. Presumably one pokes holes in the meat and > stuff them with a bit of anchovy before roasting. > I usually serve roast lamb with Shrewsbury Sauce. "Shrew"sbury Sauce is something Janet UK might " cotton " to, lol... -- GM |
| dsi1 <dsi123@hawaiiantel.net>: Aug 01 11:41AM -0700 On Tuesday, August 1, 2023 at 8:21:29 AM UTC-10, Graham wrote: > Couldn't access recipe. Presumably one pokes holes in the meat and > stuff them with a bit of anchovy before roasting. > I usually serve roast lamb with Shrewsbury Sauce. The link is mostly to a site that wants you to install an app to access recipes. It's probably okay if you don't mind paying 40 bucks a year for recipes. OTOH, in this day and age, nobody in the free world should have to pay anything to get a recipe. |
| Gregory Morrow <gm@home.net>: Aug 01 02:13PM -0400 Bruce wrote: > When Americans use the word kraut, it becomes even uglier. Makes your pussy bleed. -- GM |
| "Bering Sea Bar & Brig@MarthaStewart.GoodThing" <jgrove24@hotmail.com>: Aug 01 10:46AM -0700 On Tuesday, August 1, 2023 at 12:57:04 AM UTC-5, Bruce wrote: > They (or you) make a narrow incision along the back with a sharp > knife, pull the poop chute out and leave the shell otherwise intact. > Best of both worlds. No knifes just crack the shell in one bite and chomp the meat. |
| "Bering Sea Bar & Brig@MarthaStewart.GoodThing" <jgrove24@hotmail.com>: Aug 01 10:51AM -0700 On Sunday, July 30, 2023 at 4:37:43 PM UTC-5, Hank Rogers wrote: > > And it was GOOD! :-) > > John Kuthe, RN, BSN > Who gave it to you? Free with a pole and worm: "Favorite sport fish include walleye, sauger, largemouth bass, smallmouth bass, channel catfish, northern pike, bluegill and crappies. On the Mississippi River, you don't necessarily need a boat to catch them! " Says googs. |
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