- Dinner tonight 9/22/23 - 6 Updates
- Here is my Audio System - 8 Updates
- I know what she is having for dinner - 2 Updates
- What am I making? - 2 Updates
- real trash cooking and it is delicious - 4 Updates
- PEAR AND BRIE TARTS WITH ROASTED SHALLOTS AND GARLIC - 1 Update
- Kerry Gold Butter 🤷 ♀ - 1 Update
- Semi OT: Free Range Chickens - 1 Update
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:00PM -0400 > BUT I did buy some frozen broccoli for a broccoli-rice-cheddar cheese > casserole and I'll throw in some raw cubed chicken to make it a one-pot > meal. It makes a large, finished dish and I'll share it with one of my neighbors. I used to make it as a one dish dinner with chicken except IIRC I made it with boiled chicken breast halves torn into pieces and added to the mixture. Jill |
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:01PM -0400 On 9/22/2023 7:16 PM, songbird wrote: > banana split, nothing else as that will be > plenty. > songbird Is this humor? Or do you really only eat a banana split for dinner? Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Sep 22 08:10PM -0400 On 2023-09-22 6:28 p.m., jmcquown wrote: > eat the entire steak in one sitting and I dislike reheated alredy cooked > steak. > Anything cooking at your house tonight? My wife called and asked what kind of fish I wanted for supper. I told her shrimp, so she got me some skewered shrimps. I had to make a quick marinate so I used lime juice, olive oil, parsley, Worcestershire sauce and Trinidadian hot sauce. For herself she bought a Portobello mushroom stuffed with crab and shrimp. Interesting choice considering that she gets sick when she eats shrimp. So far so good. Dessert was a platter of fruit and a couple cookies. |
| Ed P <esp@snet.xxx>: Sep 22 08:11PM -0400 On 9/22/2023 6:28 PM, jmcquown wrote: > steak. > Anything cooking at your house tonight? > Jill Onion quiche. This is my dinner https://i.postimg.cc/prLXpr1b/Quicheonion.jpg |
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:19PM -0400 On 9/22/2023 8:11 PM, Ed P wrote: >> Jill > Onion quiche. This is my dinner > https://i.postimg.cc/prLXpr1b/Quicheonion.jpg Looks nice! And I like the crystal glass. :) Jill |
| Bruce <Bruce@invalid.invalid>: Sep 23 10:27AM +1000 On Fri, 22 Sep 2023 20:10:35 -0400, Dave Smith >mushroom stuffed with crab and shrimp. Interesting choice considering >that she gets sick when she eats shrimp. So far so good. >Dessert was a platter of fruit and a couple cookies. Strange to eat cookies straight after dinner. Gotta maintain that figure! -- Bruce <https://sd.keepcalms.com/i-w600/keep-calm-and-in-bruce-we-trust.jpg> |
| Bryan Simmons <bryangsimmons@gmail.com>: Sep 22 04:59PM -0700 On Friday, September 22, 2023 at 5:52:27 PM UTC-5, jmcquown wrote: > automatically extends the lens beyond the reach of your fingers. You'd > have to go out of your way to touch the lens to smudge it and then it > would always be in the same place. It's the flash. John goes out of the way to put his fingers places they shouldn't be. --Bryan |
| GM <gregorymorrow@msn.com>: Sep 22 05:03PM -0700 Bryan Simmons wrote: > > would always be in the same place. It's the flash. > John goes out of the way to put his fingers places > they shouldn't be. Like Jill's creaky prolapsed old pussy...??? -- GM |
| Bryan Simmons <bryangsimmons@gmail.com>: Sep 22 05:05PM -0700 On Friday, September 22, 2023 at 6:55:04 PM UTC-5, Ed P wrote: > When a lens is not properly adjusted and focused, the light going from > one lens element to the next can refract of diffuse. thus the effects > you see. Easy to see focus is off. Lighting is terrible, The focus and lighting are off too, but the blurry place stays "left of center a bit above middle." > Many schools offer adult education classes in photography. I've taken a > couple and taught a part of one. Also had a darkroom. He really needs > some help. Two paragraphs mentioning film photography. Only eclectic artists and goofballs use film these days. --Bryan |
| Hank Rogers <hank@nospam.invalid>: Sep 22 07:07PM -0500 Ed P wrote: > He really needs some help. OK. Knock yourself out, man. If you can do anything with kuth, you'll probably get the nobel prize. |
| Hank Rogers <hank@nospam.invalid>: Sep 22 07:10PM -0500 Bryan Simmons wrote: >> would always be in the same place. It's the flash. > John goes out of the way to put his fingers places > they shouldn't be. Won't help him. Her majesty wears a locked chastity belt. |
| GM <gregorymorrow@msn.com>: Sep 22 05:12PM -0700 On Friday, September 22, 2023 at 7:07:28 PM UTC-5, Hank Rogers wrote: > > He really needs some help. > OK. Knock yourself out, man. If you can do anything with kuth, > you'll probably get the nobel prize. One is more likely to prove that the Loch Ness Monster or Bigfoot exist... "Helping" Jon Boi would truly be a Fool's Errand, "so to speak"... -- GM |
| GM <gregorymorrow@msn.com>: Sep 22 05:20PM -0700 On Friday, September 22, 2023 at 7:10:47 PM UTC-5, Hank Rogers wrote: > > John goes out of the way to put his fingers places > > they shouldn't be. > Won't help him. Her majesty wears a locked chastity belt. I a - hear down Dataw way she's nicknamed "The Iron Maiden"... "The iron maiden was a torture device used in Europe during the Middle Ages. This notorious contraption is known by other names, such as the Virgin (a reference to the Virgin Mary), and Jungfer (German for spinster). The iron maiden is described as being a human-sized box laden with spikes on the inside... A victim would be forced inside the iron maiden and would be impaled by the spikes when the torture device was shut..." -- GM |
| John Kuthe <johnkuthern@gmail.com>: Sep 22 05:24PM -0700 On Friday, September 22, 2023 at 7:05:11 PM UTC-5, Bryan Simmons wrote: > Only eclectic artists and goofballs use film these > days. > --Bryan Bryan, you only WISH you had such a fabulous Musical System! And you are a Narcissistic Personality Disorder sufferer who cannot roll a kayak! I was an ACA certified Whitewater Instructor who led many a whitewater clinic. John Kuthe, RN, BSN |
| Ed P <esp@snet.xxx>: Sep 22 07:59PM -0400 >> short cut so she is well stocked. Well, for two weeks anyway. > Or maybe well stocked for a week if she eats one for lunch and one for > supper. Hopefully, she bought a variety of flavors. She had them stacked by two's on the belt so I'm guessing she got a variety. I applaud her for taking advantage of the sale though, but I hope she eats other than just that in her life. Hey, we all like a shortcut at times but it just looked funny to see just pot pies. |
| Bryan Simmons <bryangsimmons@gmail.com>: Sep 22 05:19PM -0700 On Friday, September 22, 2023 at 7:00:03 PM UTC-5, Ed P wrote: > I applaud her for taking advantage of the sale though, but I hope she > eats other than just that in her life. Hey, we all like a shortcut at > times but it just looked funny to see just pot pies. Better than the pet food that some seniors resort to. Maria Callender stuff is pretty crappy. Kind of like waiting to die. --Bryan |
| Bruce <neenerneener64@gmail.com>: Sep 22 05:00PM -0700 Sqwertz wrote: > sausage - Past tense. No finished pictures of the sandwiches. > On bolillo rolls with provolone and pesto mayo. > -sw Thus is real "thought leader" stuff, should be required reading in Congress. |
| Bruce <Bruce@invalid.invalid>: Sep 23 10:17AM +1000 On Fri, 22 Sep 2023 17:00:27 -0700 (PDT), Bruce >> On bolillo rolls with provolone and pesto mayo. >> -sw >Thus is real "thought leader" stuff, should be required reading in Congress. Greg, please only post things under my name that I actually understand. -- Bruce <https://sd.keepcalms.com/i-w600/keep-calm-and-in-bruce-we-trust.jpg> |
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:13PM -0400 > I know a few people, all Southerners, who don't drink sweet tea. When at a > restaurant they order unsweetened tea and have never gotten an eye roll > from anyone because they asked for the sugarless option. Both sweet and unsweet are available at any restaurant where I've ever eaten, and that includes restaurants that serve truly Southern things like fried okra and fried green tomatoes. Don't want sweet tea? Just ask for it. There are always two pitchers. Jill |
| Dave Smith <adavid.smith@sympatico.ca>: Sep 22 08:13PM -0400 On 2023-09-22 7:23 p.m., songbird wrote: > get money from people for practically no real > nutritional value. notice it only happened after > bottled water... I can understand buying canned iced tea if you are out somewhere, but it seems odd to buy cases of it to take home when you can so easily make some black tea, cool it and sweeten it to taste and add some sliced lemon for a fraction of the cost of buying it. |
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:15PM -0400 > On Friday, September 22, 2023 at 4:01:21 PM UTC-5, bruce bowser wrote: >> And a waitress ANYWHERE sure wouldn't turn you down for fear of a worse tip. > Who said anything about tips?? Nobody. bowser is trolling. No one said anything about anything he's blabbing about. Jill |
| jmcquown <j_mcquown@comcast.net>: Sep 22 08:16PM -0400 On 9/22/2023 7:23 PM, songbird wrote: > nutritional value. notice it only happened after > bottled water... > songbird Is this more of your humor? The beverage industry has been getting money from people for beverages of no nutritional value since the 1800's. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Sep 22 05:04PM -0700 On Friday, September 22, 2023 at 2:23:28 PM UTC-5, Graham wrote: > This looks tasty: > From: "Prairie by Dan Clapson and Twyla Campbell." > PEAR AND BRIE TARTS WITH ROASTED SHALLOTS AND GARLIC *SNIP* They DO sound good!! Send me one or two and I'll be happy to rate your efforts. 😋 |
| Ed P <esp@snet.xxx>: Sep 22 08:03PM -0400 > test was on bread and still the salt was the first impression. Great > tasting, not sour, but _to me_ no better no worse than American > butter. At least you gave a try. I never noticed it being saltier. I get it in the tub and it is easier to spread. Only downside I see, I like it and tend to use more than otherwise. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Sep 22 04:58PM -0700 On Friday, September 22, 2023 at 2:51:36 PM UTC-5, GM wrote: > weighing 50 shekels, I coveted them and took them. You can see for yourself. They are concealed in > the ground inside my tent, with the money under the cloak..." > GM The sin of Achan. He and his whole family paid for that with their lives. |
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