- The Single Most Important Ingredient? - 3 Updates
- freezing buttermilk - 5 Updates
- Hey Jill. - 6 Updates
- Serving refried beans (without tortillas) - 3 Updates
- Chicken cooked in milk - 1 Update
- Couple thoughts on sous vide - 2 Updates
- Discreet & Reliable ' Painkillers,Anti-Anxiety,Anti-Depression,Weight-loss,Pain relief,HGH - 1 Update
- Dinner tonight 4/29/17 - 1 Update
- Dinner tonight 4/29/17 - 3 Updates
| "Ophelia" <OphElsinore@gmail.com>: Apr 30 10:47AM +0100 "graham" wrote in message news:oe3jgq$t8e$1@dont-email.me... https://www.nytimes.com/2017/04/25/dining/how-to-season-food-with-salt.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=mini-moth®ion=top-stories-below&WT.nav=top-stories-below&_r=0 http://tiny.cc/rjtuky == Great piece! Thanks for sharing:) -- http://www.helpforheroes.org.uk |
| Ed Pawlowski <esp@snet.net>: Apr 30 08:45AM -0400 On 4/29/2017 10:55 PM, graham wrote: > https://www.nytimes.com/2017/04/25/dining/how-to-season-food-with-salt.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=mini-moth®ion=top-stories-below&WT.nav=top-stories-below&_r=0 > http://tiny.cc/rjtuky Somewhat sensible the way he explains it. Some places just go too heavy. We use salt, but in moderation, as needed. Doctors always tell you use not, but not everyone is salt sensitive. |
| graham <gstereo@shaw.ca>: Apr 30 06:50AM -0600 On 2017-04-30 6:45 AM, Ed Pawlowski wrote: > Somewhat sensible the way he explains it. Some places just go too > heavy. We use salt, but in moderation, as needed. Doctors always tell > you use not, but not everyone is salt sensitive. Many chefs are too heavy-handed with it. I really notice it when I dine out and I can guarantee that the morning after, my weight will be much higher than normal - presumably due to water retention. Graham |
| Janet <nobody@home.com>: Apr 30 12:32PM +0100 Has anyone tried keeping buttermilk in the freezer and was it successful when you later baked with it? Supplies can be a bit erratic in our island supermarket. Generally I just buy buttermilk if it's there and I want to use it right away but I noticed today the carton says "unsuitable for home freezing". Janet UK |
| sanne <susanne.regerriedel@googlemail.com>: Apr 30 04:43AM -0700 Am Sonntag, 30. April 2017 13:32:21 UTC+2 schrieb Janet: > Supplies can be a bit erratic in our island supermarket. Generally I > just buy buttermilk if it's there and I want to use it right away but I > noticed today the carton says "unsuitable for home freezing". If you use it for baking, there should be no problem: Thaw it, mix it well, take what you need, refreeze the rest right away. The texture is a bit "off" if you want to drink it, but for baking... Bye, Sanne. |
| Ed Pawlowski <esp@snet.net>: Apr 30 07:52AM -0400 On 4/30/2017 7:32 AM, Janet wrote: > just buy buttermilk if it's there and I want to use it right away but I > noticed today the carton says "unsuitable for home freezing". > Janet UK I use powdered. Keeps just about forever and ready in a flash. |
| Janet <nobody@home.com>: Apr 30 01:29PM +0100 In article <gekNA.12911$xN7.2953@fx04.iad>, esp@snet.net says... > > noticed today the carton says "unsuitable for home freezing". > > Janet UK > I use powdered. Keeps just about forever and ready in a flash. I haven't seen that, must take a look, thanks. Janet UK |
| graham <gstereo@shaw.ca>: Apr 30 06:47AM -0600 On 2017-04-30 6:29 AM, Janet wrote: >> I use powdered. Keeps just about forever and ready in a flash. > I haven't seen that, must take a look, thanks. > Janet UK I also use powdered and, when I remember, add a TBSP or so when I'm making chocolate cake. Graham |
| "Ophelia" <OphElsinore@gmail.com>: Apr 30 10:51AM +0100 "jmcquown" wrote in message news:oe37nv$99a$1@dont-email.me... On 4/29/2017 6:36 PM, U.S. Janet B. wrote: > taste of beer is far more pervasive and unpleasant in food than is > wine. > Janet US Thank you! I prefer to just grill them bratwurst and no beer is involved. Jill == As always, just a matter of taste:) My husband loves them in beer. We don't all like the same things and there is nothing wrong with that. As I always say, if we all liked the same things there wouldn't be enough to go around :) -- http://www.helpforheroes.org.uk |
| "Ophelia" <OphElsinore@gmail.com>: Apr 30 10:58AM +0100 "Ed Pawlowski" wrote in message news:YAbNA.35729$sn6.16383@fx44.iad... On 4/29/2017 10:46 AM, Gary wrote: > Water only for me with meals. > IMO, alcoholic beverages are best alone and not with food. It's a separate > thing to do for me. Fair enough, nothing wrong with personal choice. OTOH, I rarely have a drink without food or a snack. If I'm thirsty, water is the #1 choice. Beer is for pizza or a sandwich. Steak calls for a good red wine, but bourbon goes well with it too. == Spotted this and thought of this thread:) http://www.bonappetit.com/story/foods-that-dont-pair-with-wine?mbid=nl_001_04272017_Daily&CNDID=42760650&spMailingID=14943520&spUserID=MTQxNjgxNzY0OTc5S0&spJobID=963855649&spReportId=OTYzODU1NjQ5S0 -- http://www.helpforheroes.org.uk |
| Janet <nobody@home.com>: Apr 30 11:59AM +0100 In article <tco9gcllcdihskrdsqk08k1jtbp3b80832@4ax.com>, Bruce@invalid.invalid says... > >a buzz on to enjoy them. > And if you eat popcorn while you watch a movie, that means the movie > isn't good enough to entertain you on its own? No, it means you're hoping Sheldon won't kiss you. Janet UK. |
| Bruce <Bruce@invalid.invalid>: Apr 30 09:17PM +1000 >> And if you eat popcorn while you watch a movie, that means the movie >> isn't good enough to entertain you on its own? > No, it means you're hoping Sheldon won't kiss you. Is he trying again? |
| Gary <g.majors@att.net>: Apr 30 08:36AM -0400 On 4/29/2017 2:56 PM, Bruce wrote: >> a buzz on to enjoy them. > And if you eat popcorn while you watch a movie, that means the movie > isn't good enough to entertain you on its own? If the movie isn't good, quit watching it or....time to break out the beer or wine. lol |
| Gary <g.majors@att.net>: Apr 30 08:44AM -0400 On 4/29/2017 2:56 PM, Bruce wrote: >> None of my food needs the nasty taste of alcoholic beverages to enjoy. >> even Big Macs. > I never drink alcoholic beverages with a nasty taste. I don't either Bruce. I like the occasional beer or wine. They taste fine with me unless it's combined with a meal. That's when they all taste bad to me. A good meal stands alone, imo. No need to wash a bite down with an adult beverage (shutter!). I prefer the neutral water if I need a drink during a meal. IMO only, alcoholic drinks do not cleanse the palette, it numbs the taste buds and eliminates the good food taste in your mouth. |
| Janet <nobody@home.com>: Apr 30 11:41AM +0100 In article <oe3h27$mro$1@dont-email.me>, j_mcquown@comcast.net says... > >> posts after 3:PM indicated he definitely had some inner demons. > > That's a completely baseless assertion! > Not really. Steve did find Andy's obituary. No, he did NOT. Steve found Andy's estate report, which is not an obituary, and it did not give the date or cause of death. There are many diseases of middle-age that result in sudden death after longterm stress/anxiety, such as stroke and heart attack. Janet UK |
| Janet <nobody@home.com>: Apr 30 11:55AM +0100 In article <oe3hr3$oia$1@dont-email.me>, j_mcquown@comcast.net says... > Whether he did or didn't, I know there was something wrong with Andy. Alcoholism, drug addiction, badly managed diabetes, heavy pain medication, stroke, all produce the variable behaviours you describe. They can also, all result in sudden death. Janet UK |
| Ed Pawlowski <esp@snet.net>: Apr 30 07:59AM -0400 On 4/30/2017 12:03 AM, Julie Bove wrote: > me for some reason. Can't remember why now. I think he took something > that I said and twisted it into something else and then went all hateful > on me. IIRC, this was not long before he died. He used to be OK, but towards the end he got really nasty. He is the only RFC person I put in the kill file. Sad, really that a person has the problems he had. Did he do himself in? Good possibility given his mental state. |
| "Ophelia" <OphElsinore@gmail.com>: Apr 30 11:05AM +0100 "Roy" wrote in message news:45bf64d7-bf30-4661-8f7d-d8012db87437@googlegroups.com... On Saturday, April 29, 2017 at 4:17:10 PM UTC-6, Dave Smith wrote: > that they had been proved wrong so a couple of them would occasionally > post about her to try to spark the response they had predicted, but it > didn't work. What's that have to do with "Chicken cooked in milk"? People sure stray from the subject under discussion. == Only to get a few digs in that they wouldn't otherwise manage. See above ... any excuse <g> -- http://www.helpforheroes.org.uk |
| isw <isw@witzend.com>: Apr 29 10:07PM -0700 In article <emis6kF6ai1U1@mid.individual.net>, > Ahh sorry lol. Yes I do use a cast iron pan but I do have a blowtorch > although it is much, much smaller. I use it to brulee the tops of custards > etc. I will give that a try next time:)) Thanks for the idea:))) A full-sized propane torch works well, especially to get a nice crisp texture on the fatty edge of a steak, or when bones prevent the meat from making good contact with the pan (close doesn't work here; the meat has to lie directly on the metal). I don't have one, but my suspicion is that a smaller (kitchen) torch would just take too long to do a good job on a couple of steaks. There are people who claim that a propane torch leaves some sort of "taste", but I've never noticed it. Maybe the fact that one of the claimers is also a purveyor of an attachment that's supposed to prevent it has something to do with that. Isaac |
| "Ophelia" <OphElsinore@gmail.com>: Apr 30 10:17AM +0100 "isw" wrote in message news:isw-8396F8.22072429042017@news-roam.garlic.com... In article <emis6kF6ai1U1@mid.individual.net>, > although it is much, much smaller. I use it to brulee the tops of > custards > etc. I will give that a try next time:)) Thanks for the idea:))) A full-sized propane torch works well, especially to get a nice crisp texture on the fatty edge of a steak, or when bones prevent the meat from making good contact with the pan (close doesn't work here; the meat has to lie directly on the metal). I don't have one, but my suspicion is that a smaller (kitchen) torch would just take too long to do a good job on a couple of steaks. There are people who claim that a propane torch leaves some sort of "taste", but I've never noticed it. Maybe the fact that one of the claimers is also a purveyor of an attachment that's supposed to prevent it has something to do with that. Isaac -- LOL well spotted:) I might give it a try though with my small one, if I remember:)))) -- http://www.helpforheroes.org.uk |
| Legit Deals <no_email@invalid.invalid>: Apr 30 06:16AM We do offer top health quality products at best prices and also provide discreet and secure shipments world wide. Buy High quality Oxycodone 30mg, Oxycontin, Valium 10mg, Adderall and Xanax at very affordable prices CONTACT US BY EMAIL : keystonemeds(AT)protonmail(DOT)com / -Tel: +1(213) 5346894 / -Download W1ckr App and message Us at W1ckr ID: intermeds247 #ActavisCodeineSyrup #Zopiclone7.5mg #Oxycodone #Suboxone #Ritalin20mg #Adderall20mg #Rohypnol #Flunitrazepam2mg #Oxycotine80mg #flunitrazepam2mg #Xanax2mg #Zohydro #Dilaudid8mg #WinstrolStanozolol10mg/50mg #Hydrocodone500mg #Percocet10mg #MDMA #Tramadol100mg #Rohypnol20 mcg #Tilidin100/8mg #ConcertaXL18-36mg #Morphine15mg #Opana10mg #Norcos10mg #Oxynorm20mg #Mandrax(Quaalude)300mg #DiazepamValium10mg #LortabWatson7.5mg #Dilaudid #FentanylPatches #Stilnox10mg #viagra1000mg #methadone10mg #Subutex8mg #lyrica300mg #vicodine5-10mg #seconal #Dexedrine #Alprazolam #Ambiean #Rivotril Our services... -no prescription required -Express prior overnight or next day delivery -packing is highly discreet sealed, wrapped with an aluminum foil, safe and secure -no signature required upon arrival of parcel -100% customer care and support. -Money back guarantee EMAIL : keystonemeds(AT)protonmail(DOT)com / -Tel: +1(213) 5346894 / -Download W1ckr App and message Us at W1ckr ID: intermeds247 We have a 100% record in successful deliveries. Contact us for more information. #Alprazolam, #Ativan, #BuSpar, #Klonopin, #SSRIs, #Serax, #T-Quil, #Sertraline, #Sildenafil, #Aspirin, #Naproxen, #Paracetamol, #Synthroid (levothyroxine), #Crestor (rosuvastatin), #Ventolin HFA (albuterol), #Nexium (esomeprazole), #Humira (adalimumab), #Abilify (aripiprazole), #Sovaldi (sofosbuvir), #Crestor (rosuvastatin), #Enbrel (etanercept), #Harvoni (ledipasvir and sofosbuvir), #Nexium (esomeprazole), #Advair Diskus (fluticasone), #Lantus Solostar (insulin glargine), #Remicade (infliximab),#Advair Diskus (fluticasone), #Lantus Solostar (insulin glargine), #Vyvanse (lisdexamfetamine), #Lyrica (pregabalin), #Spiriva Handihaler (tiotropium), #anuvia (sitagliptin), |
| Bruce <Bruce@invalid.invalid>: Apr 30 04:01PM +1000 On Sat, 29 Apr 2017 21:12:10 -0500, Sqwertz <swertz@cluemail.compost> wrote: >marinated yellow peppers, pepperoni, salami and herbed cream cheese >rollups, and some mustard horseradish sauce. >Everything went very well together. You forgot one ingredient though: the kitchen sink would have been the finishing touch. |
| Sqwertz <swertz@cluemail.compost>: Apr 29 11:48PM -0500 On Sat, 29 Apr 2017 20:38:05 -0600, U.S. Janet B. wrote: >>Everything went very well together. > looks good. Every once in a while I have a craving for a meal like > that. Thanks. I do this maybe once a month. Usually when I get back from the grocery store with a bunch of food I don't want to cook - just take a little bit of anything out the fridge with a common theme and slap it on a plate. Tomorrow I'll be tackling making pizza with some ridiculously expensive tipo 00 flour. If this works then I'll invest in a larger and much cheaper bag. https://www.heb.com/product-detail/anna-napoletana-extra-fine-quot-00-quot-flour/1686502 -sw |
| Sqwertz <swertz@cluemail.compost>: Apr 30 12:12AM -0500 On Sun, 30 Apr 2017 04:04:43 GMT, Wayne Boatwright wrote: > mortdella, capocollo, soppressata, provalone, and raschera, along with > some lettuch and spicy mustard. On the side, some pepperoncini and oil > cured olives and US potato chips. I make an Italian sub probably every other day. I always have a good ham, salami of the week, pepperoni, mortadella, provolone, and some sort of giardiniera, olive salad, or peperoncini on hand. And I buy a couple types of rolls which I put in the freezer so they're always on hand. My current roll is the La Brea/Costco torta rolls which come in 12 packs and freeze well. I picked up the Trader Joes brand provolone yesterday and I'm pretty impressed with it. It's tastier than the other brands I've been buying. $6/lb in 12oz packages ($4.49). -sw |
| Sqwertz <swertz@cluemail.compost>: Apr 30 12:30AM -0500 > in posts here, when she posted some pictures and it was obvious that > Florida house was loaded with black mold, no A/C, no dehumidifier, > unfortunately she didn't care.... was very likely what did her in. <rolling eyes> Now you're a highly educated doctor, too? That's one of the most ridiculous accusations you've ever spouted. And the only black mold I've ever seen posted here has been yours. You tried to claim it was paint or something, when it was clearly mold. -sw |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment