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| sf <sf@geemail.com>: May 01 02:33AM -0700 On Thu, 27 Apr 2017 17:29:30 -0400, Dave Smith > Phew. I had visions of something in a squeeze pouch and dyed the > perfect colour. Given that the ingredients for fondue as so basic, one > wonders why they would need it ready made... other than kirsch. I've made fondue from scratch many times and it's not as easy as you seem to think. Opening a package and warming it up is a lot easier, especially when it's made with the traditional ingredients. Believe it or not, there are places here in the USA where even decent brie is not easy to find, so opening that package is the perfect answer to hunting down Emmentaler and Guryere and hoping you can find kirsch at the state liquor store. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 02:40AM -0700 > Convenient for sure, but I wonder how it compares with buying top > quality cheese and doing your own. What if you're in an area where that's not possible? What if you invite friends over on the spur of the moment and decide you want fondue? Heat and eat. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Bruce <Bruce@invalid.invalid>: May 01 07:50PM +1000 >not easy to find, so opening that package is the perfect answer to >hunting down Emmentaler and Guryere and hoping you can find kirsch at >the state liquor store. Just get American equivalents of those cheeses. As long as it tastes good, who cares if you do the exact same thing as mountain folk on the other side of the planet? |
| Bruce <Bruce@invalid.invalid>: May 01 07:51PM +1000 >What if you're in an area where that's not possible? What if you >invite friends over on the spur of the moment and decide you want >fondue? Heat and eat. Do you also have a couple of frozen pizzas in your freezer for when you have unexpected company? Or some cryovac hamburgers? |
| sf <sf@geemail.com>: May 01 03:12AM -0700 On Mon, 01 May 2017 19:51:15 +1000, Bruce <Bruce@invalid.invalid> wrote: > >fondue? Heat and eat. > Do you also have a couple of pizzas in your freezer for when > you have unexpected company? Or some cryovac hamburgers? Why? -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 03:14AM -0700 On Mon, 01 May 2017 19:50:11 +1000, Bruce <Bruce@invalid.invalid> wrote: > Just get American equivalents of those cheeses. As long as it tastes > good, who cares if you do the exact same thing as mountain folk on the > other side of the planet? What did you not understand about the inability to find decent cheese? You live in the middle of nowhere, so surely you have a faint clue. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Bruce <Bruce@invalid.invalid>: May 01 08:45PM +1000 >> other side of the planet? >What did you not understand about the inability to find decent cheese? >You live in the middle of nowhere, so surely you have a faint clue. Oh come on, don't you live in SF? You can buy organic lactose-free Bolivian yak cheese from fair-trade free-range yak shepherds. |
| Bruce <Bruce@invalid.invalid>: May 01 08:47PM +1000 >> Do you also have a couple of pizzas in your freezer for when >> you have unexpected company? Or some cryovac hamburgers? >Why? Maybe they don't feel like prefab cheese fondue and would prefer a prefab pizza margharita with pink slime and fake cheese. |
| sf <sf@geemail.com>: May 01 04:21AM -0700 On Mon, 01 May 2017 20:47:08 +1000, Bruce <Bruce@invalid.invalid> wrote: > >Why? > Maybe they don't feel like prefab cheese fondue and would prefer a > prefab pizza margharita with pink slime and fake cheese. I'd have to like it in order to serve it and I hate frozen pizza. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Bruce <Bruce@invalid.invalid>: May 01 09:23PM +1000 >> Maybe they don't feel like prefab cheese fondue and would prefer a >> prefab pizza margharita with pink slime and fake cheese. >I'd have to like it in order to serve it and I hate frozen pizza. But you have to put it in the oven before you eat it! |
| sf <sf@geemail.com>: May 01 04:26AM -0700 On Mon, 01 May 2017 20:45:28 +1000, Bruce <Bruce@invalid.invalid> wrote: > >You live in the middle of nowhere, so surely you have a faint clue. > Oh come on, don't you live in SF? You can buy organic lactose-free > Bolivian yak cheese from fair-trade free-range yak shepherds. Read what I said again. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 01 03:24AM -0700 On Sunday, April 30, 2017 at 11:39:56 PM UTC-4, Bruce wrote: > I never understand taking a vegetable and adding so much sugar to it > that it becomes a sweet. Rhubarb pie, carrot cake. Next will be > lettuce muffins. Sauerkraut cake. Here's a random recipe: <http://allrecipes.com/recipe/8081/german-chocolate-sauerkraut-cake/> Cindy Hamilton |
| sf <sf@geemail.com>: May 01 02:09AM -0700 On Fri, 28 Apr 2017 07:41:11 +1000, Bruce <Bruce@invalid.invalid> wrote: > >skipping them, then you're not reading them - so kill them. > Huh? If I often skip people, I have to killfile them? Where did you > pull this law from? There's no law that says I can't kill them. When I'm done, I'm completely done. None of that namby pamby skipping baloney. AFAIC, if I'm skipping them anyway, I don't even want to see their name in the TOC. They are dead to me. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 02:13AM -0700 On Fri, 28 Apr 2017 07:43:52 +1000, Bruce <Bruce@invalid.invalid> wrote: > I read what seems interesting, because of the thread or the person or > both. And when I'm done, I mark the newsgroup as "read". No need for a > killfile. You have another way of doing it. Fine. Read? Then it's the thread that won't die. Like I said, when I'm done, I'm completely over the poster, the thread, whatever. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Wayne Boatwright <wayneboatwright@xgmail.com>: May 01 09:26AM On Mon 01 May 2017 02:13:08a, sf told us... >> Fine. > Read? Then it's the thread that won't die. Like I said, when I'm > done, I'm completely over the poster, the thread, whatever. I'm glad you haven't kf'd me yet sf. I enjoy reading your posts. -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| Bruce <Bruce@invalid.invalid>: May 01 07:26PM +1000 >completely done. None of that namby pamby skipping baloney. AFAIC, >if I'm skipping them anyway, I don't even want to see their name in >the TOC. They are dead to me. I don't think I hate anybody enough to feel that way about them. |
| Bruce <Bruce@invalid.invalid>: May 01 07:28PM +1000 On Mon, 01 May 2017 09:26:10 GMT, Wayne Boatwright >> Read? Then it's the thread that won't die. Like I said, when I'm >> done, I'm completely over the poster, the thread, whatever. >I'm glad you haven't kf'd me yet sf. I enjoy reading your posts. She got you scared, didn't she? :) |
| Wayne Boatwright <wayneboatwright@xgmail.com>: May 01 09:29AM On Mon 01 May 2017 02:28:13a, Bruce told us... >>I'm glad you haven't kf'd me yet sf. I enjoy reading your posts. > She got you scared, didn't she? :) not at all! -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| Bruce <Bruce@invalid.invalid>: May 01 07:44PM +1000 On Mon, 01 May 2017 09:29:46 GMT, Wayne Boatwright >>>I'm glad you haven't kf'd me yet sf. I enjoy reading your posts. >> She got you scared, didn't she? :) >not at all! Well, I'll always agree with her from now on. |
| sf <sf@geemail.com>: May 01 03:15AM -0700 On Mon, 01 May 2017 09:26:10 GMT, Wayne Boatwright > > Read? Then it's the thread that won't die. Like I said, when I'm > > done, I'm completely over the poster, the thread, whatever. > I'm glad you haven't kf'd me yet sf. I enjoy reading your posts. LOL -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 03:05AM -0700 > There's probably a simple way. I'd > Google but can't think of a good search phrase offhand. > TIA Google 4 oz glass custard cup or ramekin. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 03:00AM -0700 On Sun, 30 Apr 2017 13:39:32 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: > I've been using Korean flavored salt for the last few months. It's pretty good stuff - supercharged salt. > I've been using Korean flavored salt for the last few months. It's pretty > good stuff - supercharged salt. Korean flavored salt is a new one on me... and you called it supercharged. If you ever want to taste salty salt, try the American Pink Salt from Utah called "Real Salt". http://www.realsalt.com/ I see something new every time I visit their website, haven't noticed Kosher before. Now I'm thinking I'll order their Kosher the next time I need to refill and see what that's all about. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 02:21AM -0700 On Thu, 27 Apr 2017 17:59:02 -0400, jmcquown <j_mcquown@comcast.net> wrote: > I didn't expect to find a fondue restaurant anywhere in Hawaii. I do > take exception to his statement that recipes or food enjoyed in the > 1960's cannot possibly be good in 2017. What's old is new again. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| sf <sf@geemail.com>: May 01 02:03AM -0700 On Thu, 27 Apr 2017 22:22:59 GMT, Wayne Boatwright > > For me as a kid, it was the gol durned briar patch. Don't recall > > brambles, just briars. > Heh, that's a bramble bush! :_) I don't recall berries ever! -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
| Wayne Boatwright <wayneboatwright@xgmail.com>: May 01 09:18AM On Mon 01 May 2017 02:03:42a, sf told us... >> Heh, that's a bramble bush! :_) > I don't recall berries ever! It's very possible that the bramble or briar bush was not a variety that bears fruit; however, it's possible it could be any numuber of prickly scrambling vines or shrubs, especially a blackberry or other wild shrub of the rose family. -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
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