- Melting ingredients - 2 Updates
- New Dishes - 1 Update
- Hey Jill. - 5 Updates
- 10 signs you're a pretentious foodie - 3 Updates
- Dinner tonight 4/29/17 - 4 Updates
- freezing buttermilk - 1 Update
- Serving refried beans (without tortillas) - 2 Updates
- Dinner tonight.... 2017/04/30 - 3 Updates
- The Single Most Important Ingredient? - 4 Updates
| dsi1 <dsi100@yahoo.com>: May 01 04:42AM -0700 On Monday, May 1, 2017 at 12:05:04 AM UTC-10, sf wrote: > Google 4 oz glass custard cup or ramekin. > -- > Avoid cutting yourself when slicing vegetables by getting someone else to hold them. Coconut oil and ghee will typically already be in glass jars. What's the point of transferring them to a different container to melt? My jar of ghee completely melted in 15 seconds in the microwave. |
| KenK <invalid@invalid.com>: May 01 05:35PM penmart01@aol.com wrote in > them displayed http://www.latimes.com/food/la-fo-gorditas-s-story.html > http://www.seriouseats.com/2014/05/how-to-make-gorditas-with-homemade-m > asa.html I'm not supposed to eat gluten or corn among other things so that removes all the tortillas I checked from consideration - at least at Walmart and Albertson's groceries. I can easily make the paleo tortillas in a few minutes so why bother hunting for something on line? -- I love a good meal! That's why I don't cook. |
| Thomas <canopeily@yahoo.com>: May 01 10:31AM -0700 On Sunday, April 30, 2017 at 5:34:30 PM UTC-4, Dave Smith wrote: > It seemed like a good day to go out and get > new dishes. My wife was not too excited about my project. I'm looking at a set of Red Vanilla. Wife thinks she will not like them if they screech like fingernails on a chalkboard. Any experience? I'm an online shopper so more than likely I will not taking a fork to them in a store. I really do like the clean super white looks. |
| Bruce <Bruce@invalid.invalid>: May 01 09:28PM +1000 >> Oh come on, don't you live in SF? You can buy organic lactose-free >> Bolivian yak cheese from fair-trade free-range yak shepherds. >Read what I said again. You can't even get decent brie in SF? |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:44AM -0400 On 2017-05-01 5:50 AM, Bruce wrote: > Just get American equivalents of those cheeses. As long as it tastes > good, who cares if you do the exact same thing as mountain folk on the > other side of the planet? The American equivalents may not be equivalent. I have had Canadian made Parmesan and it is similar to the real thing, but it isn't. Most factory made mozzarela is quite different from the good stuff. It is using the quality ingredients that makes fondue good. |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:51AM -0400 On 2017-05-01 5:33 AM, sf wrote: > not easy to find, so opening that package is the perfect answer to > hunting down Emmentaler and Guryere and hoping you can find kirsch at > the state liquor store. I am trying to wrap my head around the idea of a store not having Brie, Emmentaler or Gruyere but carrying a ready roll fundue cheese. |
| Roy <wilagro@outlook.com>: May 01 08:46AM -0700 On Monday, May 1, 2017 at 5:28:20 AM UTC-6, Bruce wrote: > >> Bolivian yak cheese from fair-trade free-range yak shepherds. > >Read what I said again. > You can't even get decent brie in SF? There are "cheese snobs" everywhere. What sets them apart from us common folk is their refined taste in cheese. If you think wine snobs are bad, there is nothing like a cheese snob. They are special. |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 01:20PM -0400 On 2017-05-01 11:46 AM, Roy wrote: > There are "cheese snobs" everywhere. What sets them apart from us common folk > is their refined taste in cheese. If you think wine snobs are bad, there is > nothing like a cheese snob. They are special. I guess your point is that you don't know or care about cheese. Some people do, and they are willing to pay the extra money for the good stuff. Having a lactose tolerance problem, I don't have the same attraction to cheese that a lot of people do. A chunk of cheap cheddar is good enough for me to make the occasional grilled cheese sandwich. but a slice of good Swiss cheese does wonders for a ham sandwich, and I have a hard time resisting good Brie. |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:39AM -0400 On 2017-05-01 5:18 AM, Wayne Boatwright wrote: > that bears fruit; however, it's possible it could be any numuber of > prickly scrambling vines or shrubs, especially a blackberry or other > wild shrub of the rose family. They could be like the raspberry cans I have been trying to cultivate. I rarely see berries on them ;-( We have wild raspberry and blackberry growing in the bush behind our house. I like the look of the big blackberries you can buy in the market and I like the taste. I don't like having to deal with the seeds. |
| Janet <nobody@home.com>: May 01 05:58PM +0100 In article <neudgcp2lrmpk3b99svreevd62jjgdua8f@4ax.com>, sf@geemail.com says... > > > brambles, just briars. > > Heh, that's a bramble bush! :_) > I don't recall berries ever! This is what we pick https://tinyurl.com/l6g58lz They grow wild everywhere and are easy to collect; our grandchildren love to go blackberrying. Last autumn they made blackberry pie, apple and blackberry Eve's pudding, and also had raw blackberries on yoghurt and on porridge. Lots of vitamin C Janet UK |
| notbob <notbob@nothome.com>: May 01 05:16PM > love to go blackberrying. Last autumn they made blackberry pie, apple > and blackberry Eve's pudding, and also had raw blackberries on yoghurt > and on porridge. Lots of vitamin C Jes South of Half Moon Bay (hwy 1) is a place that sells ollalieberries (or use to) as a pre-made jam or you can pick 'em yerself. I usta stop there all the time during the season. They are better than regular blackberries and within easy SFBA driving distance of where sf lives. ;) <https://en.wikipedia.org/wiki/Olallieberry> nb |
| sanne <susanne.regerriedel@googlemail.com>: Apr 30 11:02PM -0700 Am Sonntag, 30. April 2017 22:40:21 UTC+2 schrieb U.S. Janet B.: > >"Eitrige" ("purulent")... ;-D > >Bye, Sanne. > by old, I meant a sausage that was made in previous weeks. And I still don't know where that idea came from. Those sausages are freshly made and/or so salty that there's no risk of spoilage. ;-) Bye, Sanne. |
| "Ophelia" <OphElsinore@gmail.com>: May 01 03:24PM +0100 "U.S. Janet B." wrote in message news:miicgcp8h55vfc5otngrbe59tofvbjshol@4ax.com... >>Janet US >Your deli doesn't have a slicer?!?!? >Blimpies is like Subway, fake cold cuts. The meat and cheese is sliced right in front of my eyes for my Blimpies sandwich. The meat and cheese are kept refrigerated and the sandwich maker wears gloves. I know you like Boar's Head but I don't. There's just something about the seasoning that makes not like it. Janet US == You could buy a lump of whatever and slice it to your preference at home. I have an electric slicer and they are not expensive. -- http://www.helpforheroes.org.uk |
| U.S. Janet B. <JB@nospam.com>: May 01 09:29AM -0600 On Mon, 1 May 2017 15:24:55 +0100, "Ophelia" <OphElsinore@gmail.com> wrote: snip >You could buy a lump of whatever and slice it to your preference at home. I >have an electric slicer and they are not expensive. I had a slicer and got rid of it to eliminate clutter. Getting a Blimpie is easy and satisfying. Janet US |
| "Ophelia" <OphElsinore@gmail.com>: May 01 05:51PM +0100 "U.S. Janet B." wrote in message news:ehkegc9bmchtvhg87ve3svm7bim8m5lg4t@4ax.com... On Mon, 1 May 2017 15:24:55 +0100, "Ophelia" <OphElsinore@gmail.com> wrote: snip >You could buy a lump of whatever and slice it to your preference at home. >I >have an electric slicer and they are not expensive. I had a slicer and got rid of it to eliminate clutter. Getting a Blimpie is easy and satisfying. Janet US == So long as it suits you:) -- http://www.helpforheroes.org.uk |
| Janet <nobody@home.com>: May 01 05:43PM +0100 In article <emn6utF1jliU1@mid.individual.net>, firstname@lastname.oc.ku says... > No, I buy it in the US, and tuck little packets of it in the nooks and > crannies of my suitcase. I've seen it on AmazonUK, but the prices are > ridiculous! I saw!!!!!! I thought Holland and Barrett might have it but had no luck. > I have yet to find a source in Scotland, but if I do, I'll let you know. Thanks.. I looked in mysupermarket but no joy there. Closest I've found is Lakeland's kefir culture, 4.99 UKP makes 5L. http://www.lakeland.co.uk/71846/Kefir-Kit-Refill as they sell all sorts of dried kits for yoghurt, kefir ect I'm going to ask Lakeland if they'd like to fill a gap in the bakers markets with dried buttermilk. In the past I've found them really responsive to customer suggestions. Janet UK |
| "Ophelia" <OphElsinore@gmail.com>: May 01 02:22PM +0100 "jmcquown" wrote in message news:oe5ljh$419$1@dont-email.me... On 4/30/2017 1:57 PM, notbob wrote: >> I remember Kili, > As do I. I spent a lotta time on the phone, with Kili, but she never > confided in me, like she did Jill. I do know it was a tragic case. That's because you're a guy. She likely wouldn't have told you how unhappy she was. IMHO, she made a big mistake marrying Allen, but truth be told she was unhappy before that. It seemed to me she was always insecure. Always running towards something, only to find she'd gone from the frying pan into the fire. Poor thing. She was sweet and kind, but also very naive. Jill == I really liked Kili. I never saw her say a mean thing to anybody! -- http://www.helpforheroes.org.uk |
| Roy <wilagro@outlook.com>: May 01 08:54AM -0700 On Monday, May 1, 2017 at 3:44:28 AM UTC-6, Bruce wrote: > >> She got you scared, didn't she? :) > >not at all! > Well, I'll always agree with her from now on. Attaboy...give in...surrender. If you don't she'll NEVER read your posts again. Ahahahahahahhhaahhaha |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:29AM -0400 On 2017-04-30 11:03 PM, notbob wrote: > pie and myself eating it and being amazed at how I lived through it to > eventually extol my grandmother's efforts. I suspect my grandmother's > rhubarb pies had literally "pounds" of sugar in 'em. There is no more sugar in rhubarb than there is in other fruit pies. That might mean less total sugar because there is so little natural sugar in the stalks. I made a rhubarb pie last night and it was great. Even my wife liked it, and she is not a fan of rhubarb. |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:32AM -0400 On 2017-04-30 11:13 PM, dsi1 wrote: > that when I see one, I gonna bite down on it. I mean really bite down > hard! Unfortunately, I haven't seen one of those since the old man > died. As much as I like rhubarb, I have never been keen on strawberry rhubarb pies. I am not all that crazy about cooked strawberries and consider it to be a waste of good berries and a waste of good rhubarb. I love the tartness of the rhubarb. When I was a kid we would pluck it out of the garden and eat it raw, sometimes dipped in sugar but usually not. |
| Dave Smith <adavid.smith@sympatico.ca>: May 01 10:47AM -0400 On 2017-05-01 6:24 AM, Cindy Hamilton wrote: > On Sunday, April 30, 2017 at 11:39:56 PM UTC-4, Bruce wrote: a lot. To me, it is like Gary having a good steak and glass of wine. >> lettuce muffins. > Sauerkraut cake. Here's a random recipe: > <http://allrecipes.com/recipe/8081/german-chocolate-sauerkraut-cake/> The late wife of a friend of mine used to make a German chocolate sauerkraut cake. It was delicious. The kraut could have passed for coconut. |
| "Ophelia" <OphElsinore@gmail.com>: May 01 02:10PM +0100 "dsi1" wrote in message news:f8b70af4-27a2-46bd-8660-54161dcaa2df@googlegroups.com... On Sunday, April 30, 2017 at 11:32:45 AM UTC-10, Ophelia wrote: > not too often! > -- > http://www.helpforheroes.org.uk This has been going on for a few years. I would seasonally lose my sense of smell. This has some advantages as well as disadvantages. It's caused by a nose and throat infection. The last time this happened was a few months ago. It was scary the first time it happened but I expect to be over in a couple of weeks. My boss has completely and permanently lost his sense of smell after he had a nose job. That's unfortunate. OTOH, he's a good looking guy. :) == As I am sure you are too, so fear not, your wife isn't going to stop loving you because you can't smell anything:)))) -- http://www.helpforheroes.org.uk |
| Taxed and Spent <nospamplease@nonospam.com>: May 01 06:24AM -0700 On 5/1/2017 6:10 AM, Ophelia wrote: Just so long as he remembers to change his socks. |
| 21blackswan@gmail.com: May 01 06:48AM -0700 . in my house it's sugar & salt marc |
| "Ophelia" <OphElsinore@gmail.com>: May 01 03:24PM +0100 "Taxed and Spent" wrote in message news:oe7cos$cp3$1@dont-email.me... On 5/1/2017 6:10 AM, Ophelia wrote: Just so long as he remembers to change his socks. == Why would she love him if he didn't change his sock .. ?? ;) -- http://www.helpforheroes.org.uk |
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