- Dinner Last Night and Tonight (was: Why Sheldon can't post simple links) - 7 Updates
- artichoke + wine? - 5 Updates
- Dinner tonight.... 2017/04/30 - 8 Updates
- What is the slime from oats? - 1 Update
- Dinner Last Night and Tonight - 2 Updates
- Dexedrine, Adderall, Nubain nalbuphine 20mg/ml, Onax, Lorazepam, Diazepam, Clonazepam, Alprazolam, Norco, Hydrocoden, Percocet, Xanax, Ritalin, Vicodin, Opana ER, Dilaudid, Buprenorphine, MS Contin, Morphine Vial, Hydromorphone - 1 Update
- O. T. --- Victorian Slum House - 1 Update
| penmart01@aol.com: May 03 11:22PM -0400 >> https://www.flickr.com/photos/sqwertz/34303197971/in/photostream/lightbox/ >> -sw >Looks as good as a high priced prime rib. It looks like very dry poached beef... not anything I'd want to eat. Chuck is far better grilled on med high. |
| penmart01@aol.com: May 03 11:25PM -0400 On Wed, 3 May 2017 20:07:36 -0700 (PDT), Roy <wilagro@outlook.com> wrote: >32 friggin hours to cook a thick steak? Conventional oven roast in 3.5 or 4.5 >hours at 275 or 300 degrees F. would probably work as well with moist heat. >Can't see most people wanting to fuss over sous vide stuff for long. 'Zactly... I don't want any poached beef, I don't even like poached eggs (infant food). |
| tert in seattle <tert@ftupet.com>: May 04 04:17AM sanne wrote: > If clicking an url doesn't work (it did here, but there are sites out there > where it doesn't): just cp it to a new browser tab or window. > Bye, Sanne. Sheldon just restarts his computer. He pulls the plug to make sure he gets fresh electrons. |
| dsi1 <dsi100@yahoo.com>: May 03 09:24PM -0700 On Wednesday, May 3, 2017 at 10:44:55 AM UTC-10, Sheldon wrote: > that someone needs to scroll all the way to the end to find and > click on the restaurant URL... so how would all the noobies here > know... Your Googlin' skills need some work. "Subway restaurant" will get you the Wikipedia article on the chain as the first non-sponsored listing. You probably just searched for "subway." This would be as useful as searching for "restaurant" i.e., not useful at all. |
| Bruce <Bruce@invalid.invalid>: May 04 03:03PM +1000 On Wed, 3 May 2017 21:24:51 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >> click on the restaurant URL... so how would all the noobies here >> know... >Your Googlin' skills need some work. "Subway restaurant" will get you the Wikipedia article on the chain as the first non-sponsored listing. You probably just searched for "subway." This would be as useful as searching for "restaurant" i.e., not useful at all. You completely misunderstood the issue. |
| Janet <nobody@home.com>: May 04 02:05PM +0100 In article <efdlgch9odsqvm7126e14223ec9bf28mn0@4ax.com>, Bruce@invalid.invalid says... > >> know... > >Your Googlin' skills need some work. "Subway restaurant" will get you the Wikipedia article on the chain as the first non-sponsored listing. You probably just searched for "subway." This would be as useful as searching for "restaurant" i.e., not useful at all. > You completely misunderstood the issue. Try to remember, "Bruce", that so did you, back in the days when you were Ophelia's special pet/troll support project. Janet UK |
| penmart01@aol.com: May 04 10:08AM -0400 On Wed, 3 May 2017 21:24:51 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >> click on the restaurant URL... so how would all the noobies here >> know... >Your Googlin' skills need some work. "Subway restaurant" will get you the Wikipedia article on the chain as the first non-sponsored listing. You probably just searched for "subway." This would be as useful as searching for "restaurant" i.e., not useful at all. I did search <subway restaurant>, brings up the same wiki URL for trains. |
| "Ophelia" <OphElsinore@gmail.com>: May 04 08:51AM +0100 "Gary" wrote in message news:oedm08$lva$1@dont-email.me... On 5/3/2017 1:16 PM, RichD wrote: > What's a wine to pair with artichokes? > Usually I steam them, whole, with aioli or melted butter dip. > I figure there must be a few winos in this group - That's my take on it all. Can you not just enjoy an artichoke on it's own. Need to have wine with it? I just don't get it. === Come on, Gary! Not everyone has preferences the same as yours. -- http://www.helpforheroes.org.uk |
| sanne <susanne.regerriedel@googlemail.com>: May 04 02:27AM -0700 Am Donnerstag, 4. Mai 2017 00:39:14 UTC+2 schrieb Gary: > > I figure there must be a few winos in this group - > That's my take on it all. Can you not just enjoy an artichoke on it's > own. Naah - it needs some vinaigrette, too. ;-) > Need to have wine with it? I just don't get it. In this case, I agree - some plain water after eating artichoke tastes sweet enough. But if there was wine involved, I'd tend to a good Retsina, too. Bye, Sanne. |
| penmart01@aol.com: May 04 10:01AM -0400 "Ophelia" wrote: >own. Need to have wine with it? I just don't get it. >=== >Come on, Gary! Not everyone has preferences the same as yours. I enjoy the ritual of scraping artichoke 'petals' with my teeth, plain or dipped in melted butter... I think any alcoholic beverage (or any beverage) would negate artichoke's very delicate flavor. Artichoke is one food I prefer to eat all on its own, no cheese, bread crumbs, or any seasoning, just a little unsalted melted butter. After trimming the heart of its choke I like that sliced with a drizzle of butter too. I've also enjoyed those jarred pickled artichoke hearts on occasion but I much prefer plain fresh artichokes... alcoholic beverages before or after but not with. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: May 04 07:01AM -0700 On Wednesday, May 3, 2017 at 6:39:14 PM UTC-4, Gary wrote: > > I figure there must be a few winos in this group - > That's my take on it all. Can you not just enjoy an artichoke on it's > own. Need to have wine with it? I just don't get it. I think you're going to have to take it on faith that a lot of people like wine and food together, or beer and food together. Just as we take it on faith that you like McDonald's food when it tastes pretty bad to us. Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: May 04 10:07AM -0400 On 5/3/2017 6:39 PM, Gary wrote: >> I figure there must be a few winos in this group - > That's my take on it all. Can you not just enjoy an artichoke on it's > own. Need to have wine with it? I just don't get it. I drink wine. I love artichokes. I don't drink wine while eating artichokes. :) Jill |
| Bruce <Bruce@invalid.invalid>: May 04 03:43PM +1000 On Mon, 1 May 2017 03:24:10 -0700 (PDT), Cindy Hamilton >> lettuce muffins. >Sauerkraut cake. Here's a random recipe: ><http://allrecipes.com/recipe/8081/german-chocolate-sauerkraut-cake/> Lol, that's another one. More sugar than sauerkraut. My teeth are falling out just reading it :) |
| Bruce <Bruce@invalid.invalid>: May 04 04:05PM +1000 On Mon, 1 May 2017 10:29:24 -0400, Dave Smith >sugar in the stalks. >I made a rhubarb pie last night and it was great. Even my wife liked >it, and she is not a fan of rhubarb. How much sugar and how much rhubarb did go in? |
| Bruce <Bruce@invalid.invalid>: May 04 04:06PM +1000 On Mon, 1 May 2017 10:53:43 -0700 (PDT), dsi1 <dsi100@yahoo.com> wrote: >> tartness of the rhubarb. When I was a kid we would pluck it out of the >> garden and eat it raw, sometimes dipped in sugar but usually not. >It's interesting stuff - looks like celery but it's red. How bad could the taste be? We eat green mango and bitter melon so this should be a walk in the park. :) Bitter melon is hard to eat. |
| Wayne Boatwright <wayneboatwright@xgmail.com>: May 04 06:29AM On Wed 03 May 2017 10:43:19p, Bruce told us... Not to mention Red Beet Chocolate Cake. http://www.food.com/recipe/red-beet-chocolate-cake-7883 -- ~~ If there's a nit to pick, some nitwit will pick it. ~~ ~~ A mind is a terrible thing to lose. ~~ ********************************************************** Wayne Boatwright |
| Bruce <Bruce@invalid.invalid>: May 04 05:43PM +1000 On Thu, 04 May 2017 06:29:38 GMT, Wayne Boatwright >Not to mention Red Beet Chocolate Cake. >http://www.food.com/recipe/red-beet-chocolate-cake-7883 Yes: 1.5 cups of sugar and 1-1.5 cups of beet. Let's make something with beetroot, but make sure we can't taste it. Seems strange to me. |
| Dave Smith <adavid.smith@sympatico.ca>: May 04 08:30AM -0400 On 2017-05-04 2:05 AM, Bruce wrote: >> I made a rhubarb pie last night and it was great. Even my wife liked >> it, and she is not a fan of rhubarb. > How much sugar and how much rhubarb did go in? I use enough chopped rhubarb to fill the pie pan and 3/4 cup of sugar, the same amount I would use for peaches or cherries. |
| Janet <nobody@home.com>: May 04 02:13PM +0100 In article <oedqmb$33h$1@dont-email.me>, j_mcquown@comcast.net says... > In any post about rhubarb, however, it seems as if lots of sugar and > often strawberries are involved. Pies. If rhubarb needs all that > stuff, is it really all that great? I'll never find out. YMMV. :) Remember, a nun hearing sexual intercourse described, probably thinks "Phew, am I glad I never tried that; sounds horrible". Janet UK (enjoys both) |
| Janet <nobody@home.com>: May 04 02:39PM +0100 In article <69FOA.28776$4a5.1258@fx01.iad>, adavid.smith@sympatico.ca says... > > How much sugar and how much rhubarb did go in? > I use enough chopped rhubarb to fill the pie pan and 3/4 cup of sugar, > the same amount I would use for peaches or cherries. That's a lot more sugar than I'd use. Heaped tablespoon amx. Janet UK |
| "Ophelia" <OphElsinore@gmail.com>: May 04 08:51AM +0100 "sanne" wrote in message news:b99717a6-58ae-47e4-9191-48e9d677e026@googlegroups.com... Am Mittwoch, 3. Mai 2017 23:45:17 UTC+2 schrieb Jill McQuown: > > TROLL FAIL > I can see I'm going to have to killfile the gmail domain again for a > while. <sigh> Bye then. :-( Bye, Sanne. == Bye from me too! O -- http://www.helpforheroes.org.uk |
| Sqwertz <swertz@cluemail.compost>: May 04 12:03AM -0500 >>Can't see most people wanting to fuss over sous vide stuff for long. > 'Zactly... I don't want any poached beef, I don't even like poached > eggs (infant food). <yawn> And the ignorant, clueless gits gather for a circle jerk... -sw |
| Sqwertz <swertz@cluemail.compost>: May 04 12:11AM -0500 On Wed, 3 May 2017 22:45:09 -0400, Ed Pawlowski wrote: >> Plated with baked potato and green beans/snap peas. >> https://www.flickr.com/photos/sqwertz/34303197971/in/photostream/lightbox/ > Looks as good as a high priced prime rib. The grain and flavor are different, but certainly not inferior to a good slice of prime rib. Next time I'd probably cook it 3-4 more hours, but it certainly wasn't tough at all. Also, the 7~8 ounces of exuded juice makes for the best 'au jus'. It's pure beef juice that never got above 131F - totally unlike any sort of beef broth or beef stock you'd make from simmering beef and bones. -sw |
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| Sky <skyhooks@sbcglobal.net>: May 03 10:25PM -0500 > season of the previous shows such as "Pioneer House" and > hopefully it will be as interesting and entertaining as the > previous shows. Thanks for the heads-up. Should be an insightful show. I "DVRed" (er, recorded) it to watch at a later, more convenient time. Isn't "DVR" just wonderful (grin)?! A wonderful feature, although it ain't free, that's for sure, sigh. Hmm. . . "Victorian Slum House" might also be available "on demand," too, through one's 'video' service (cable, air, satellite, etc.). Perhaps the show is readily accessible via PBS's website, too? Sky ================================ Kitchen Rule #1 - Use the timer! Kitchen Rule #2 - Cook's choice! ================================ |
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