- What is the slime from oats? - 2 Updates
- Dinner tonight 4/29/17 - 6 Updates
- Melting ingredients - 2 Updates
- SOLUTIONS MANUAL: Engineering Electromagnetics 8th Ed by William H. Hayt Jr. and John A. Buck - 1 Update
- Serving refried beans (without tortillas) - 2 Updates
- O. T. --- Victorian Slum House - 1 Update
- Unicorn Frappuccino - 1 Update
- Ping: Denise in NH - 1 Update
| alexsistouray10@gmail.com: May 02 09:01AM -0700 I bet it's the like fluids s |
| tert in seattle <tert@ftupet.com>: May 02 06:32PM > I bet it's the like fluids s TROLL FAIL |
| "Ophelia" <OphElsinore@gmail.com>: May 02 01:39PM +0100 "dsi1" wrote in message news:d77c9698-b88f-4329-a8cb-b7dd5e1eb786@googlegroups.com... On Monday, May 1, 2017 at 10:23:02 PM UTC-10, Ophelia wrote: > Whatever it is, it puts me off ever going in. > -- > http://www.helpforheroes.org.uk It's not a nice smell so your feeling is understandable. My guess is that the chilled dough has water condensing on the surface which acts as a medium for yeast to grow. When the bread is baked, the water flashes off and you get that nasty smell. This afternoon I had a sub sandwich from Quiznos. I shared a "Lobster & Seafood Scampi Bake" sandwich with my wife. It was pretty good - at least I think it was. My taste is kinda messed up. I have no idea what the heck I was eating but my guess that it wasn't lobster chunks but some kind of formed product. Oh well, it's probably better not knowing. :) === I am very pleased you enjoyed your lunch:)) As for dough ... as I pointed out in another post, I have been baking bread for decades and have never, ever, had the smell that comes from Subway! -- http://www.helpforheroes.org.uk |
| penmart01@aol.com: May 02 10:06AM -0400 On Tue, 2 May 2017 13:39:54 +0100, "Ophelia" <OphElsinore@gmail.com> wrote: >I am very pleased you enjoyed your lunch:)) >As for dough ... as I pointed out in another post, I have been baking bread >for decades and have never, ever, had the smell that comes from Subway! It's the aroma of yeast infections eminating from their employees. lol And there's no bread baking at Subway, least not at the one here, they use those frozen preformed raw loaves and bake them same as those frozen biscuits from a tube... the same as many supermarket baked goods departments... I don't call that bread baking any more than I call those Pillsbury Dough Boy biscuits baking. Subway's concept of bread baking is the same as baking a frozen pizza, or toasting Eggos. |
| dsi1 <dsi100@yahoo.com>: May 02 08:50AM -0700 On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote: > for decades and have never, ever, had the smell that comes from Subway! > -- > http://www.helpforheroes.org.uk Most people here have baked bread. What's different is that we don't use pre-made, frozen, dough. My guess is that the loaves are simply defrosted and baked. Subway could probably fix the problem by changing their procedures and processes but you don't really want to mess with success. |
| "Ophelia" <OphElsinore@gmail.com>: May 02 06:09PM +0100 "dsi1" wrote in message news:eed9e8db-8872-49cd-84a4-2ba9215bfdcc@googlegroups.com... On Tuesday, May 2, 2017 at 3:09:18 AM UTC-10, Ophelia wrote: > for decades and have never, ever, had the smell that comes from Subway! > -- > http://www.helpforheroes.org.uk Most people here have baked bread. What's different is that we don't use pre-made, frozen, dough. My guess is that the loaves are simply defrosted and baked. Subway could probably fix the problem by changing their procedures and processes but you don't really want to mess with success. == I'm not sure how successful it is when it puts people off eating there. -- http://www.helpforheroes.org.uk |
| dsi1 <dsi100@yahoo.com>: May 02 10:59AM -0700 On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote: > I'm not sure how successful it is when it puts people off eating there. > -- > http://www.helpforheroes.org.uk I don't know how things are in your neck of the woods, but Subway is one of the most successful franchises in the US. I think they may have the more restaurants than any of the other franchises. We have three in this town. OTOH, I rather own a McDonald's. :) |
| "Ophelia" <OphElsinore@gmail.com>: May 02 07:32PM +0100 "dsi1" wrote in message news:6fd5043a-b2e9-4530-9a40-b3f5649f8aeb@googlegroups.com... On Tuesday, May 2, 2017 at 7:15:59 AM UTC-10, Ophelia wrote: > I'm not sure how successful it is when it puts people off eating there. > -- > http://www.helpforheroes.org.uk I don't know how things are in your neck of the woods, but Subway is one of the most successful franchises in the US. I think they may have the more restaurants than any of the other franchises. We have three in this town. OTOH, I rather own a McDonald's. :) == I don't really know because I never use those places. We have a McDonalds and some places I guess around but I don't have any interest. The only reason I know about Subway is that I sometimes walk past it on the way to some other shops. -- http://www.helpforheroes.org.uk |
| KenK <invalid@invalid.com>: May 02 05:38PM "Julie Bove" <juliebove@frontier.com> wrote in >> taste. Unfortunately, no more cheese, which I used to include. Wish >> they sold a vegan cheese locally. > Whole foods carry some nice nut cheese but they are expensive. No Whole Foods here. > was a raw recipe so it wasn't cooked. Just whizzed up in the food > processor. There are plenty of other recipes out there if this one > won't work for you. I'll check into that. I checked for vegan cheese sales locally but didn't think to look for a recipe. I've never made or tried to make cheese. I don't recall my parents doing so when we lived on the farm either. > I am not sure what all stores you have besides Walmart. About all are Safeway and Albertson. So far, If anyone has something it's been the Walmart Neighborhood Market. > Albertsons has it on peg hooks above the produce. Another Albertsons > has it with the yogurt and butter. Their website probably has a search > function to show who sells it near you. I'll check my Albertson again. > http://daiyafoods.com/ They have a 'Find Us' selection but I couldn't get it to respond. <sigh> -- I love a good meal! That's why I don't cook. |
| dsi1 <dsi100@yahoo.com>: May 02 11:02AM -0700 On Monday, May 1, 2017 at 3:48:55 PM UTC-10, Julie Bove wrote: > butter. Their website probably has a search function to show who sells it > near you. > http://daiyafoods.com/ That's pretty damn amazing. :) |
| umerned16@gmail.com: May 02 10:04AM -0700 send me the solution of( Engineering Electromagnetics 8th Ed by William H. Hayt Jr. and John A. Buck) |
| Sqwertz <swertz@cluemail.compost>: May 02 10:56AM -0500 > In Mexican lingo the "re" prefix means extra good. refried beans means > extra good fried beans, does not mean fried twice. As usual, you couldn't be more wrong. 're' modifies the word to which it's attached. When attached to a noun it means 'more' or 'extra'. Similarly, when attached to a verb is means 'mucho/muchas' or 'very'. Frijoles refritos means beans are cooked very well - as in well fried or very fried (with fried being a synonym for cooked). It has nothing to do with 'good'. I thought you said your wife was supposedly some flavor of Mexican? Must be one of those White Jewish Mexicans. > a small quantity of meat from what's locally hunted, often gibnut. A > lot of Mexican dishes contain beans from the stew pot, no wonder they > are refered to as 'beaners'. Give it up Pussy Katz. Beans are usually eaten quite plain in Mexico. Refried/mashed and simply seasoned whole beans are the norm, not mixed into other dishes. And beans and rice are practically never mixed together except on the plate. The only thing you're an expert at is being an expert moron. -sw |
| Sqwertz <swertz@cluemail.compost>: May 02 11:24AM -0500 On Tue, 2 May 2017 09:06:56 -0400, Nancy Young wrote: > demeanor at the time had me agreeing with your likely scenario. > That and he was filling dumpsters with his stuff, I didn't really > get the story as I no longer read his posts. The dumpster thing (several times) was a sign, too. Last time was 7 months before he died, and previously a year and half before that. He was throwing away a lot of his possessions. To have so much trash that you need to call in a dumpster a couple-few times is very odd. People should only have to do that when they're remodeling. I think it's very likely he was under the watch of social services and they had told him to clean up his house. Especially considering the records regarding the value of his property after his death - he must have really trashed the house. The highlights of Andy's life seemed to be playing the weird guy in the checkout lines, squeezing bread at Trader Joes, and posting to RFC. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 02 08:46AM -0700 Just and fyi for those that might like to catch the new show. Tonight on my local PBS station at 7:00 p.m. CST (8:00 p.m. EST) starts the series "Victorian Slum House." This is a new season of the previous shows such as "Pioneer House" and hopefully it will be as interesting and entertaining as the previous shows. |
| sockmonkeyNH@comcast.net: May 02 08:39AM -0700 I love a good coffee frappe, haven't had a decent one since Woolworth's went out a million years ago. Here, a milkshake is just milk and flavoring, like a frothy chocolate milk. A frappe is made with ice cream, milk, and flavoring. Damn, now I'm really missing Woolworth's, we used to stop there every day after school. Four or five of us used to chip in to come up with 25 cents for a big plate of French fries, then cover the whole thing with ketchup. Our Woolworth had a resident bird with a filthy mouth. The older kids used to teach it dirty words, so you'd be just innocently shopping around the store when all of a sudden you'd be assaulted with screeching loud obscenities. Good old days, I wonder whatever happened to that old bird. Denise in NH |
| sockmonkeyNH@comcast.net: May 02 08:21AM -0700 That's my hometown, and I still live just a few miles away. I've never been to the Taste of Downtown event. I really should try it sometimes, thanks for the link. It certainly gets great reviews. Denise in NH |
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