Thursday, May 24, 2018

Digest for rec.food.cooking@googlegroups.com - 25 updates in 6 topics

Sqwertz <swertz@cluemail.compost>: May 24 03:03PM -0500

On Wed, 23 May 2018 12:40:01 -0700 (PDT), John Kuthe wrote:
 
 
> No Crying, NO QUITTING!! :-)
 
> Namaste
 
> John Kuthe...
 
You're only allowed to have one tenant? Congratulations on your
retirement income of $400/month (imagine balloons and confetti
falling from the sky)
 
5 months have passed this year and this is only the 4th permit
they've issued?
 
-sw
Sqwertz <swertz@cluemail.compost>: May 24 05:41PM -0500

On Thu, 24 May 2018 15:17:44 -0400, jmcquown wrote:
 
> Not tons of fat but easy enough to drain off and clean the pan. These
> are about halfway through cooking.
 
> https://s7.postimg.cc/uj7in42ij/grill_pan.jpg
 
Did you put slits in them? Mine don't split like that.
 
> I mentioned earlier, I'll probably add some of these sausages to tomato
> sauce for spaghetti. It's too wet to grill outside. I like this grill
> pan a lot. :)
 
Yeah, but it's one of those cheap non-stick aluminum jobbies. Cast
iron is where it's at that can't get hot enough and kills birds.
 
https://www.flickr.com/photos/sqwertz/42149793232/in/photostream/lightbox/
 
-sw
Sqwertz <swertz@cluemail.compost>: May 24 05:53PM -0500

On Thu, 24 May 2018 16:52:05 -0400, jmcquown wrote:
 
>> Jewish.
 
> I don't actually care about any of that. I simply said I don't have to
> light my electric oven.
 
I don't actually care what kind of oven you have. I simply said
it's a common phrase among Jews - regardless of the type of oven.
Practically nobody these days actually "lights the oven". They
"turn it on".
 
I can play this game, too :-P
 
-sw
Sqwertz <swertz@cluemail.compost>: May 24 06:01PM -0500

On Thu, 24 May 2018 16:22:13 -0400, jmcquown wrote:
 
>> need have been put into a box.
 
> Okay, so we're not talking about a take it home and just put in the oven
> meal kit?
 
At this point we're still talking about the style sold by Home Chef
that Kroger just bought. The name "Home Chef" implies that you're
still doing most of the of the work.
 
Here's a perfect picture of what I'm talking about. No shopping or
deciding ingredients - you just have to do everything else.
 
https://www.homechef.com/
 
-sw
Sqwertz <swertz@cluemail.compost>: May 24 06:07PM -0500


> My neighbor's kids are 5- 6 years old and
> are milking goats... makes me jealous. LOL
 
Why don't you just sneak over there after midnight, strip off all
clothes, and milk those naughty goats while slapping yourself on the
ass?
 
-sw
jmcquown <j_mcquown@comcast.net>: May 24 04:11PM -0400

On 5/24/2018 3:57 PM, Dave Smith wrote:
>> much spatter.
 
> I don't slash them. I just poke a bunch of holes in them to let the fat
> out.
 
Whatever works. I don't get a lot of grease or spatter from these
sausages. Joan was talking about needing a spatter screen. I do own a
couple but I don't use them very often.
 
Jill
Hank Rogers <nospam@invalid.net>: May 24 05:21PM -0500

jmcquown wrote:
> sausages. Joan was talking about needing a spatter screen. I do own a
> couple but I don't use them very often.
 
> Jill
 
Those screens are a neat idea, but they are almost as much trouble to
clean as simply cleaning up the spatters. Sometimes I use them for
frying hamburgers, but never had much problems cooking Italian sausages
without a screen.
lucretiaborgia@fl.it: May 24 08:01PM -0300

On Thu, 24 May 2018 17:21:24 -0500, Hank Rogers <nospam@invalid.net>
wrote:
 
>clean as simply cleaning up the spatters. Sometimes I use them for
>frying hamburgers, but never had much problems cooking Italian sausages
>without a screen.
 
Shove it in the dishwasher, easy.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: May 24 02:50PM -0700

On Thursday, May 24, 2018 at 2:17:56 PM UTC-5, Jill McQuown wrote:
> sauce for spaghetti. It's too wet to grill outside. I like this grill
> pan a lot. :)
 
> Jill
 
I would just HAVE to slap one of those on a hotdog bun with a squirt
or two of spicy brown mustard.
me@privacy.net: May 24 03:52PM -0700

On Thu, 24 May 2018 14:50:51 -0700 (PDT), "itsjoannotjoann@webtv.net"
 
>> Jill
 
>I would just HAVE to slap one of those on a hotdog bun with a squirt
>or two of spicy brown mustard.
 
 
I just boil mine, and use them with pasta, like a hot dog,
OR slice them up and put them in a quesadilla.
Bruce <Bruce@invalid.invalid>: May 25 06:30AM +1000

On Thu, 24 May 2018 14:40:09 -0500, Hank Rogers <nospam@invalid.net>
wrote:
 
 
>*LIAR!*
 
>No pic means yoose never ate food in chinatown, and yoose never had a
>chinese friend.
 
Besides, Chinese women don't tend to have big bazookas, so why would
Popeye go to Chinatown?
dsi1 <dsi100@yahoo.com>: May 24 02:14PM -0700

On Thursday, May 24, 2018 at 3:14:17 AM UTC-10, Gary wrote:
> in a tourist town that caters to americans. If I lived near a
> large city that has a "china town" I could probably experience
> some real chinese cuisine.
 
The good news is that you have had real Chinese food. The only thing is that in China, it's called "food."
 
https://www.samaa.tv/wp-content/uploads/2017/08/McDonald-China.jpg
Bruce <Bruce@invalid.invalid>: May 25 07:23AM +1000

On Thu, 24 May 2018 14:14:58 -0700 (PDT), dsi1 <dsi100@yahoo.com>
wrote:
 
>> large city that has a "china town" I could probably experience
>> some real chinese cuisine.
 
>The good news is that you have had real Chinese food. The only thing is that in China, it's called "food."
 
If it wasn't for dsi1, we wouldn't know all these things.
Hank Rogers <nospam@invalid.net>: May 24 05:15PM -0500

Bruce wrote:
>> chinese friend.
 
> Besides, Chinese women don't tend to have big bazookas, so why would
> Popeye go to Chinatown?
 
Exactly! Cap'n PenFart is just making stuff up. He Yam what he Yam.
 
BTW, it's about time for him to regale us with another wild sex story. I
haven't seen one this week yet.
coltwvu@gmail.com: May 24 03:13PM -0700

A famous african lion hunter Named White hunted lions with a 30-06 and said it worked fine.
jmcquown <j_mcquown@comcast.net>: May 24 04:18PM -0400

On 5/24/2018 3:37 PM, Sqwertz wrote:
> that for $9.95. Not in my area, at least. Restaurnats are much
> more expensive in San Francisco and New York due to rent.
 
> -sw
 
I never have understood portions on food labels. Broken down into
ounces. Might as well say each person gets X number of bites. Not
everyone has the same appetite.
 
Jill
jmcquown <j_mcquown@comcast.net>: May 24 04:22PM -0400

On 5/24/2018 3:28 PM, Sqwertz wrote:
> cooked. All the "shopping" has been done and the ingredients you
> need have been put into a box.
 
> -sw
 
Okay, so we're not talking about a take it home and just put in the oven
meal kit?
 
Jill
Ed Pawlowski <esp@snet.net>: May 24 04:46PM -0400

On 5/24/2018 1:58 PM, jmcquown wrote:
 
 
> Ordering a meal kit won't make the family be any closer.  It's a
> marketing image.
 
> Jill
 
Yes, it is. It does save shopping time and it does typically take about
30 minutes from box to table and you can feel like a great homemaker.
Going for takeout or to a restaurant will take at least that time and
cost more.
 
We tried it. The food is ok but not something I'd do on a weekly basis.
jmcquown <j_mcquown@comcast.net>: May 24 04:52PM -0400

On 5/24/2018 3:53 PM, Sqwertz wrote:
 
> He can change his last name from Katz to Martin, but he's still 99%
> Jewish.
 
> -sw
 
I don't actually care about any of that. I simply said I don't have to
light my electric oven.
 
Jill
Ed Pawlowski <esp@snet.net>: May 24 04:55PM -0400

On 5/24/2018 2:49 PM, U.S. Janet B. wrote:
 
> The days of a mother staying home to be with the kids is no longer
> possible. I guess they could do food stamps and seasonal employment.
> Janet US
 
I'm not talking about the food stamp crowd. I'm talking about the BMW
crowd where the wife has to work so they can have a Lincoln Navigator
SUV too. I'm talking the ones that have the huge house with a big
mortgage and they both work so they can take a cruise every winter.
 
The food stamp crowd does not have nanny's. They may use grandmom.
 
Today some things are different. We lived with only one TV, no cell
phones or iPads.
Ed Pawlowski <esp@snet.net>: May 24 04:57PM -0400

> think there are many who would like to be home with the kids,
> sometimes the father, sometimes the mother, but one parent needs much
> more income than they are likely to get in order to achieve that.
 
Sure, but they are not the ones with nannys and other hired help.
Different situation.
penmart01@aol.com: May 24 05:22PM -0400

On Thu, 24 May 2018 09:04:33 -0700 (PDT), "itsjoannotjoann@webtv.net"
>> Janet US
 
>They have a housekeeper, a nanny, and a lawn care person and still
>can't put a meal on the table????
 
TIAD meals always take much longer from start to finish.
People who know how to cook don't need to spend much time on food
prep.
penmart01@aol.com: May 24 05:29PM -0400

>that requires your kids to be raised by the hired help, you should not
>have them. Do the have to have that kinds of a lifestyle? No, it is
>their choice. They are putting material things ahead of family.
 
Here in farm country if you ask how they can tend to so many chores
they answer why do you think we have all those kids.
penmart01@aol.com: May 24 05:40PM -0400

On Thu, 24 May 2018 14:39:55 -0400, Dave Smith
>entertainment. The mother was busy with social clubs, activities,
>accompanying the father to dinners with business partners or clients.
>The kids were left in the care of a nanny.
 
Here as soon as kids can walk they are feeding the livestock between
pulling weeds, and at five years old they are driving the tractor. By
6-7 they are baling hay. My neighbor's kids are 5- 6 years old and
are milking goats... makes me jealous. LOL
Bruce <Bruce@invalid.invalid>: May 25 07:44AM +1000

>pulling weeds, and at five years old they are driving the tractor. By
>6-7 they are baling hay. My neighbor's kids are 5- 6 years old and
>are milking goats... makes me jealous. LOL
 
I think Crystal Palace makes you underestimate by ten years how old
these children are. It also make you way too interested in goats.
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