Friday, June 21, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

jmcquown <j_mcquown@comcast.net>: Jun 21 08:40PM -0400

On 6/20/2019 7:15 AM, Gary wrote:
>> buttered toast. I shall try that when I get some bread. I am fresh out and
>> the bread outlet was closed by the time I got out that way.
 
> Salting buttered toast? What's wrong with you? ;)
 
You have to ask? She asked what to do with this salt it yet rebuts any
suggestions. And now she's gone to the bread outlet but oh, it was
closed. Wait... doesn't she claim to bake a lot of bread?
 
Anyway, she said she knows she can use the Himalayan Pink Salt Crystals
as bath salts. Personally, I wouldn't use bath salt grade salt crystals
for cooking. Hope that's okay with everyone. :)
 
Jill
jmcquown <j_mcquown@comcast.net>: Jun 21 08:49PM -0400

On 6/20/2019 10:33 AM, Ed Pawlowski wrote:
>> salt on a slice of buttered toast.
 
> Nor have I but I'm going to try it.  One of the good things of eating a
> good potato chip is the hit of salt you get.  This would be similar.
 
That's a great analogy, Ed! Gary might equate it with salty fries. :)
There's a fairly miniscule amount of salt in salted butter. I sure
can't taste it. I don't hesitate to add some salt to salted butter if
it will make something taste better. Then again, I don't have issues
with sodium.
 
> Finishing salt is course and give a little crunch to the food too.
 
I don't bother with things like finishing salts. I see a lot of mention
of Maldon sea salt on PBS cooking shows. Can't be bothered to buy it
just to sprinkle a little over the top of something.
 
Jill
"Julie Bove" <juliebove@frontier.com>: Jun 21 08:56PM -0700

"jmcquown" <j_mcquown@comcast.net> wrote in message
news:LNePE.5$sz5.1@fx46.iad...
 
> Anyway, she said she knows she can use the Himalayan Pink Salt Crystals as
> bath salts. Personally, I wouldn't use bath salt grade salt crystals for
> cooking. Hope that's okay with everyone. :)
 
I did bake bread. The gardener has to eat gluten free bread. I can make
gluten free bread and I do sometimes make GF quick breads. The GF flour is
not cheap though. And he eats a lot of bread. It is $4.99 per loaf at the
Franz Outlet. Sometimes I find it in the marked down section for less. They
also have a GF punch card. For every 10 GF products I buy, I get a free one.
They also sell GF cookies, crackers and various mixes. Cheaper prices than
other places. And they sell things other than just baked goods such as milk,
butter, chips, spices, jam, honey, pasta and condiments. Their selection of
"other" things varies. I used to buy GF beef jerky there.
 
I went there the following day. They were massively overstocked. Lady asked
if I wanted free bagels. I don't personally like bagels but Angela does. I
got three free bags of blueberry mini bagels and 6 items from the "free"
rack. Sometimes the free items expire on the following day but usually not.
I got one white and one whole wheat big round loaf of Seattle Sourdough, a
restaurant pack (huge amount) of white dinner rolls and three restaurant
packs of hamburger buns with sesame seeds all for free!
 
I always give Angela whatever she wants of the free stuff. Sometimes I give
things to my friend in Shoreline if I'm going out that way and they have
what her family eats. They have a narrow scope of what they will eat. I
almost always get a free thing that I like. I always check the free rack on
the way in. Occasionally I will buy something for myself. All of the free
stuff exp. June 25 or later. My gardener has goats. His goats will eat most
anything so I just go for the largest stuff I can get for free. He feeds it
to his goats.
 
My entire front passenger seat was full of bread, about half of which was
free! I am actually saving a lot of money by buying the bread there. I have
a punch card for regular stuff too. One punch for every $10 spent. When the
10 punches are filled, I get one item from the marked down section for free.
I have not quite figured out the system of what goes where. I think it's
more a matter of what they have the most of and not the exp. date.
 
I'm sure by this point, you will have dropped out and not read it all. I did
ask what to do with the salt. You mentioned a salt plank. Had I had a salt
plank, I would have said that. You told me to use it in the bath. I already
knew that and said that. Up until that point, Ed seemed to be the only one
familiar with that salt. So I looked it up, saw the toast thing and posted
it just in case someone else wanted to try it. This is a cooking group and
that salt is pretty common, at least here. Perhaps it is not in the land of
no cell phones.
 
And now? I'm going to have dinner. I made a nice tuna salad with Just Mayo.
I shall stuff a free pita bread with it and perhaps have a couple of Ruffles
potato chips on the side.
"Julie Bove" <juliebove@frontier.com>: Jun 21 08:27PM -0700

"Bruce" <bruce@invalid.invalid> wrote in message
news:1cgqge1e6j9dpupv8hdnhue5kkm4hcr2rt@4ax.com...
>>> Or better yet, they want Julie's gardener.
 
>>I'm sure they would. He's very good looking and so is his dig!
 
> LOL, I won't ask.
 
What a typo! That should have said "dog". Zorro is smaller than my cats and
super cute!
"Julie Bove" <juliebove@frontier.com>: Jun 21 08:24PM -0700

"A Moose in Love" <parkstreetbooboo@gmail.com> wrote in message
news:6ffe433a-1697-4252-ae84-b0df4044d6bb@googlegroups.com...
Prepared by Jaues Pepin. He peeled the raw bell green pepper, minced it,
minced tomatoes and onios, peeled and minced field cukes, not the English,
but the field cuke with seeds. He seeded those. Everything went into the
food processor. He also had chopped cukes, onions, tomatoes, and green bell
pepper as a garnish. So the stuff comes out of the food processor, but he
still puts it into a food mill. btw, in the food processor, he added a
vegetabl juice which he called a bloody mary mix. The food mill gave a very
refined product. It looked delicious.
 
I've tried making various recipes but never liked the end result. Then I got
some bottled stuff at QFC. It was delicious.
jmcquown <j_mcquown@comcast.net>: Jun 21 08:28PM -0400

On 6/20/2019 10:23 PM, Ed Pawlowski wrote:
 
>> John Kuthe, Climate Anarchist and Has A Hope!
 
> The electric company?  They always email me and thank me for paying the
> bill.
 
I get the same thank you from the electric company, the water company
and the internet provider. When I buy food, they always thank me for my
purchases with a smile.
 
Jill
Alex <Xela305.1@gmail.com>: Jun 21 09:39PM -0400

John Kuthe wrote:
> But SOMEONE CARES! :-)
 
> John Kuthe, Climate Anarchist and Has A Hope!
 
Not the IRS.
John Kuthe <johnkuthern@gmail.com>: Jun 21 08:22PM -0700

On Friday, June 21, 2019 at 8:39:14 PM UTC-5, Alex wrote:
> > But SOMEONE CARES! :-)
 
> > John Kuthe, Climate Anarchist and Has A Hope!
 
> Not the IRS.
 
Ole IRS really put the FEAR OF GOD into your little pea brain, eh?
 
Is that ALL you can think/FEEL about? Too bad you are such a VICTIM OF YOUR MONEY! ROFL!!! Thought it would get you happiness and all it got you was HURT!
 
I am VERY GOOD at following rules. Rules are easy! I followed all Ben Nor's rules about getting "up to a $3000 reimbursement" for my sewer lateral line work, and I got the WHOLE $3000! A check came today! Jealous?
 
 
 
John Kuthe...
Ed Pawlowski <esp@snet.xxx>: Jun 21 08:51PM -0400

On 6/21/2019 7:25 PM, A Moose in Love wrote:
 
>> I love Giraffes - I just can't eat a whole one!
 
>> https://giraffeconservation.org/world-giraffe-day/
 
> Whenever I go to Africa, I bag a giraffe if I can. They are marvelous trophy kills. I have many giraffe heads in my trophy room. Other dangerous game also proudly display their heads, such as the mighty possum, the ferocious squirrel, even the odd crazy pork eee pine.
 
How do you get the neck in your suitcase?
jmcquown <j_mcquown@comcast.net>: Jun 21 09:13PM -0400

On 6/21/2019 8:51 PM, Ed Pawlowski wrote:
>> dangerous game also proudly display their heads,  such as the mighty
>> possum, the ferocious squirrel, even the odd crazy pork eee pine.
 
> How do you get the neck in your suitcase?
 
Gots to use the knobs on the heads as the handles and turn it into into
a suit case. What a ridiculous thread.
 
Jill
Opinicus <gezgin@spamcop.net.which.is.not.quite.invalid>: Jun 22 06:21AM +0300

On Fri, 21 Jun 2019 22:48:51 +0000 (UTC), tert in seattle
 
> happy Giraffe Day!
 
Kiss a Giraffe Today!
 
--
Bob
When in trouble or in doubt / Run in circles, scream, and shout
Jeßus <j@j.net>: Jun 22 10:11AM +1000

On Thu, 20 Jun 2019 23:34:20 -0500,
 
>yes I would agree with that, I just dont like the idiots that post
>shit like pictures of themselves just waking up and making a comment
>like.. Just woke up.
 
Yes. AKA doing a 'Kuthe'.
Hank Rogers <nospam@invalid.org>: Jun 21 07:32PM -0500

Bruce wrote:
 
>> Yoose don't want a 77 year old sailor trying to hump yoose.
 
> I thought all women wanted to be humped by the strongest man in the
> world.
 
Yes, but the bruised groin and other massive sexual damage is
considerable. Only really strong wimmens can handle Popeye.
 
Plus, she would end up with multiple resistant strains of gonorrhea
and syphilis. Plus several other nasty diseases.
 
Think about it ... he had to go down to Juarez Mexico and visit the
donkey shows to pick up his wife.
 
A normal woman wouldn't survive it.
penmart01@aol.com: Jun 21 08:44PM -0400

On 21 Jun 2019 itsjoannot wrote:
 
>Dementia.
 
>> But then later they just pop into my head...
 
>I'm rolling up my pant legs.
 
From perusing some of his ludicrus posts I can gaurantee that he never
graduated High School... he has the IQ of a demented 4th grader. Only
the most ignoranus schmuck comes into a Newsgroup wanting to be
accepted as a Jesus hater, and I'm not into any religion, but a lot of
people are, so I see no reason to mention religion on a cooking group.
The dumb schmuck can't cook a lick either.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 21 05:46PM -0700

On Friday, June 21, 2019 at 6:31:51 PM UTC-5, Hank Rogers wrote:
 
> > I'm rolling up my pant legs.
 
> Put them back down. Popeye could be watching.
 
> Yoose don't want a 77 year old sailor trying to hump yoose.
 
HAR-HAR-HAR-HAR!! Too funny!!
Hank Rogers <nospam@invalid.org>: Jun 21 07:56PM -0500

Bruce wrote:
 
>> Yoose don't want a 77 year old sailor trying to hump yoose.
 
> I thought all women wanted to be humped by the strongest man in the
> world.
 
Yes, but the strongest sex urges seem to be from his close
relatives. He has admitted to screwing his aunt, mother in law, etc.
Every woman in Brookylyn.
 
I'm fairly certain he screwed his own mother, and his daughter too.
 
If yoose securely held a rattlesnake's head, Popeye would screw it
... then brag about it.
Bruce <bruce@invalid.invalid>: Jun 22 11:55AM +1000

>accepted as a Jesus hater, and I'm not into any religion, but a lot of
>people are, so I see no reason to mention religion on a cooking group.
>The dumb schmuck can't cook a lick either.
 
Not even a schmear?
ChristKiller@deathtochristianity.pl: Jun 21 10:10PM -0500

>>shit like pictures of themselves just waking up and making a comment
>>like.. Just woke up.
 
>Yes. AKA doing a 'Kuthe'.
 
 
Exactly!!
 
--
 
____/~~~sine qua non~~~\____
jmcquown <j_mcquown@comcast.net>: Jun 21 08:21PM -0400

>>> 'lady love.'
 
>> And the lady at the bank.
 
> *GASP*!! How could I forget???
 
It's nearly the end of June and her name was April. LOL
 
Jill
Alex <Xela305.1@gmail.com>: Jun 21 09:38PM -0400

John Kuthe wrote:
> April, and she still works there!
 
> She just never emails me, even though SHE asked FOR my Email Address!
 
> John Kuthe, Climate Anarchist and Nobody Likes Me, Everybody Hates Me, I'm Gonna Eat Some Worms!
 
No kidding.
jmcquown <j_mcquown@comcast.net>: Jun 21 08:14PM -0400

On 6/21/2019 6:21 PM, Dave Smith wrote:
>> would be a nightmare.
 
> Here:
 
> https://www.youtube.com/watch?v=vjvV2Db3fGg
 
Okay... thanks for that. Sorry but it strikes me as weird. You have to
decant the milk into a pitcher?
 
Jill
jmcquown <j_mcquown@comcast.net>: Jun 21 09:16PM -0400

On 6/21/2019 6:20 PM, Dave Smith wrote:
> they have not caught on and become wide spread. I could explain it, but
> here is a video that does it quite well.
 
> https://www.youtube.com/watch?v=vjvV2Db3fGg
 
I watched the video. It didn't explain anything. Sorry!
 
Jill
Dave Smith <adavid.smith@sympatico.ca>: Jun 21 09:25PM -0400

> mystery, hahaha. I would be just clumsy enough to knock over that pitcher
> in the 'frig but one time would convince me to be more careful.
 
> What is the difference in price of the milk bags vs. milk in plastic jugs??
 
I don't know. They don't sell it in gallon size plastic jugs.
Dave Smith <adavid.smith@sympatico.ca>: Jun 21 09:29PM -0400

On 2019-06-21 8:14 p.m., jmcquown wrote:
 
>> https://www.youtube.com/watch?v=vjvV2Db3fGg
 
> Okay... thanks for that.  Sorry but it strikes me as weird.  You have to
> decant the milk into a pitcher?
 
No, you do not decant the milk into the pitcher. There is a large bag
that contains three smaller bags. The small bags are set insider the
pitcher and then you snip off the corner of that bag and pour the milk.
Hank Rogers <nospam@invalid.org>: Jun 21 07:23PM -0500

Je�us wrote:
>> just lasted long enough for the chain where I bought it, to go broke.
>> Bye bye warranty. I'll stick with desktops.
 
> Second hand?
 
Probably, or maybe he didn't buy a certified Popeye approved product.
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