- Pork - 2 Updates
- Went to costco - 2 Updates
- OT I saw a lovely Chinese Young Lady bicycling up the UMSL ballfield path towards campus.. - 2 Updates
- Dinner! - 2 Updates
- here almost 5 months Now an ignoranuse schmuck - 6 Updates
- tart pastry - 3 Updates
- UK AND USA REGMEDS DRUGS.COM - 1 Update
- OT Father's Day is SUCH A FARCE!! - 5 Updates
- Himalayan Pink Salt - 2 Updates
| "Ophelia" <OphElsnore@gmail.com>: Jun 22 08:35AM +0100 "jmcquown" wrote in message news:EdcPE.3$175.0@fx33.iad... > Why did you not just buy a gallon of milk? Half gallons were all they had > in > stock? Can't speak for Sheldon but I as much as I love milk I don't use a gallon in a week. I buy a couple of half gallons and put one in the freezer. Jill == Does that not work out the same as one gallon a week for TWO people ...;p |
| penmart01@aol.com: Jun 22 09:18AM -0400 On Sat, 22 Jun 2019 08:35:54 +0100, "Ophelia" <OphElsnore@gmail.com> wrote: >== > Does that not work out the same as one gallon a week for TWO people >...;p We don't go through milk equally. I sporadically use some milk for cooking/baking and will very occasionally have some milk with dry cereal but I don't drink milk. My wife doesn't drink milk either but she goes through about 1/2 gallon a week for her tea and coffee, I drink coffee black, I don't drink tea. The gallon size would sour before she could finish it so she keeps one 1/2 gallon in the freezer. We tried buying the one gallon size because it costs less but more often than not it sours before it's finished so tossing some out there is no savings. |
| "Ophelia" <OphElsnore@gmail.com>: Jun 22 08:31AM +0100 wrote in message news:jdnqge9ds8s4ehv6s2qegpf10tcvvrtrv0@4ax.com... They did not have my favorite lentil thin cakes and it has been several weeks since they last had some. I ended up getting like a 3 pound bag of tortilla strips and a double salsa. I made a sauce if you want to call it that, just using mayo and those bread and butter chips dipped my tortilla strips in that and it was pretty damn good actually. Then I went to Albertans and much to my sup rise they had some nice sized pineapples for 1 dollar each. Freakin amazing I bought 4.... the limit was 2 so I had to re enter the store and get 2 more I went back after skinning 2 of then and putting them in the air fryer to dehydrate and they were freaking all gone.... I will most likely go back tomorrow and see if they got any in yet. Tonight I plan on eating left over sesame chicken with soy noodles. "There are idiots among us, and they all believe in a god" ~Toidi Uoy === I was about to discuss the things you have been/are making but .. I am afraid the above put me right off. I you deliberately trying to alienate posters here? |
| "cshenk" <cshenk1@cox.net>: Jun 22 08:10AM -0500 > -- > "There are idiots among us, and they all believe in a god" > ~Toidi Uoy That Mayo and sweet pickles minced is a good one we do all the time. Basically it's ersatz tartar sauce. We spent most of yesterday at the hospital. Don was getting a heart cath with possible stents, but the test showed he's fine. The hospital food was better than average at the little cafe and he was allowed to eat as soon as he came out of recovery. Dinner was sticky rice with steamed shrimp in the steamer top and a cabbage, onion, carrot, red bell pepper, olive oil and garlic stir fry. Grapes at the side. I also made up a bean pot with great northerns, navy beans, chopped ham steak, garlic, smoked black pepper, and the last of the home made pork broth (leftover bones with scraps of meat simmered down to a reasonable broth). Made up coleslaw as well. Savory Coleslaw: 3 cups rough chopped head green cabbage 1 cup rough chopped head purple cabbage (just for looks) 1/2 cup shaved carrot peels 1/3 cup green onion tops (from the garden, can use minced regular onion) 1/2-3/4 cup hellmans mayo (to your liking) 1 Tablesoon prepared mustard (I used a grainy sort but yellow will do) Scant dusting of garlic salt ** **the only salt added in any of the above meals. |
| John Kuthe <johnkuthern@gmail.com>: Jun 22 05:50AM -0700 On Friday, June 21, 2019 at 7:21:11 PM UTC-5, jmcquown wrote: > > *GASP*!! How could I forget??? > It's nearly the end of June and her name was April. LOL > Jill And still IS too! :-) John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 22 05:51AM -0700 On Friday, June 21, 2019 at 8:38:14 PM UTC-5, Alex wrote: > > She just never emails me, even though SHE asked FOR my Email Address! > > John Kuthe, Climate Anarchist and Nobody Likes Me, Everybody Hates Me, I'm Gonna Eat Some Worms! > No kidding. ZOOM! Right over Alex's "pointy little head"! ;-) I guess he's too mired in his Piles Of Money! John Kuthe... |
| Pamela <pamela.poster@gmail.com>: Jun 22 11:15AM +0100 > Just that Julie has a gardener. But some emotionally starved RFC women > got very jealous when they heard that. Now they want a gardener too. > Or better yet, they want Julie's gardener. That sounds improbable on more than once count. |
| Pamela <pamela.poster@gmail.com>: Jun 22 11:57AM +0100 > Sometimes I do. I get a lot of stuff at Costco. I don't pay him. We just > sort of do things back and forth for each other. He does more than just > gardening. He's good with handyman stuff. Do you see yourself as having an emotional attchment to him? |
| Hank Rogers <nospam@invalid.org>: Jun 21 10:57PM -0500 Bruce wrote: >> people are, so I see no reason to mention religion on a cooking group. >> The dumb schmuck can't cook a lick either. > Not even a schmear? Now yoose know that there ain't a soul here that can cook anything, 'cept Popeye. Shame on yoose! |
| dsi1 <dsi123@hawaiiantel.net>: Jun 21 09:24PM -0700 On Friday, June 21, 2019 at 2:58:09 AM UTC-10, Cindy Hamilton wrote: > Honestly, I can't see where a place that lacks affordable fresh meat > can be called any kind of paradise. > Cindy Hamilton It's not cool to say that somebody's hometown is a hellhole. OTOH, Detroit sounds pretty scary. I read an article that said the median price of a home in Detroit is $6,500. That was startling until I realized it must be a typo. When a realtor in Detroit says it's all about location, location, location, I'm guessing they're talking about places where you won't get beaten, mugged, or murdered. :) |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Jun 21 11:00PM -0700 In article <c%yOE.28262$uY4.9411@fx27.iad>, jmcquown > Looked like a baked, split and buttered russet potato to me. Not that > there is anything wrong with that. I split, squeeze, butter and sour cream baked potatoes all the time. But mine look split and squeezed. Kind of sad. Steve's look like the top was sliced off into a geometric oblong and the contents stirred, not shaken. I wish I could make a baked potato look that good. I suppose one has to care about presentation. I'll work on it. leo |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 22 03:08AM -0700 On Friday, June 21, 2019 at 5:16:00 PM UTC-4, Sheldon wrote: > you never go back, what you'd see would make you sick. I don't go > back to Brooklyn either, it's overrun with filthy hyphenated furiners > who won't speak English. Since I'm not interested in sports (baseball, football, hockey) and there's plenty of live music and theatre in Ann Arbor, there's no real reason to go to Detroit. As a college town, we've got plenty of "furiners", but their English is typically better than yours. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 22 08:16PM +1000 On Sat, 22 Jun 2019 03:08:06 -0700 (PDT), Cindy Hamilton >go to Detroit. >As a college town, we've got plenty of "furiners", but their English is >typically better than yours. Do you ever go see live music? |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 22 03:20AM -0700 On Saturday, June 22, 2019 at 6:16:28 AM UTC-4, Bruce wrote: > >As a college town, we've got plenty of "furiners", but their English is > >typically better than yours. > Do you ever go see live music? Once in a while. There's a folk-music club here, and of course the university sponsors a lot of classical concerts, some professional and others by their students. Cindy Hamilton |
| "Julie Bove" <juliebove@frontier.com>: Jun 21 09:10PM -0700 "dsi1" <dsi123@hawaiiantel.net> wrote in message news:34324a12-4b9b-44e9-ad01-083ba68a085e@googlegroups.com... > If you ask me, sugar will never fall > out of fashion. I predict that sugar > will always be loved, now and forever. One of my friends was raving about this Monk Fruit sweetener that you could swap cup for cup for sugar. No calories or carbs. Sounded fishy. Every brand I saw had Erythritol sweetener in it. Horrible stuff. Leaves a weird cooling sensation in the mouth. Might be okay for something mint flavored or something served cold but it's sure not the healthy stuff it's touted to be! |
| "Julie Bove" <juliebove@frontier.com>: Jun 21 09:12PM -0700 "songbird" <songbird@anthive.com> wrote in message news:vusutf-jb2.ln1@anthive.com... > have sugar added, but i'm sure you could if you > wanted a sweeter result. usually the fillings are > sweet enough to me. I have used Shortbread for tarts. Mine isn't super sweet. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 22 02:52AM -0700 On Friday, June 21, 2019 at 6:11:03 PM UTC-10, Julie Bove wrote: > I saw had Erythritol sweetener in it. Horrible stuff. Leaves a weird cooling > sensation in the mouth. Might be okay for something mint flavored or > something served cold but it's sure not the healthy stuff it's touted to be! Monkfruit sweetener does taste awful. Looks like a fail to me. |
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| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Jun 21 10:47PM -0700 > the street. Most houses were nearly identical but we had a larger side > yard than others on the block. > https://www.zillow.com/homes/3118-Teesdale-St-Philadelphia,-PA,-19152_rb/ Cool! Here's where I grew up from the age of seven after the house was fresh built. <https://www.zillow.com/homes/124-W-5th-St-Hawthorne,-NV,-89415_rb/> It was a nice little house in its time. My hometown is dying, hence the Zillow value. Hawthorne used to proudly be "The Worlds Largest Naval Ammunition Depot". Now it's not much except for a bunch of old people getting together on "Armed Forces Day" to see the ever shrinking parade and knock back a few. I wouldn't want to have grown up anywhere else. leo |
| A Moose in Love <parkstreetbooboo@gmail.com>: Jun 21 10:58PM -0700 On Saturday, June 22, 2019 at 1:47:13 AM UTC-4, Leonard Blaisdell wrote: > getting together on "Armed Forces Day" to see the ever shrinking parade > and knock back a few. I wouldn't want to have grown up anywhere else. > leo Nice. Hawthorne must be swamped with tourists. |
| Bruce <bruce@invalid.invalid>: Jun 22 05:05PM +1000 On Fri, 21 Jun 2019 22:47:08 -0700, Leonard Blaisdell >Ammunition Depot". Now it's not much except for a bunch of old people >getting together on "Armed Forces Day" to see the ever shrinking parade >and knock back a few. I wouldn't want to have grown up anywhere else. Can you really buy a house for $38,000 in the US? |
| Leonard Blaisdell <leoblaisdell@sbcglobal.net>: Jun 22 12:46AM -0700 In article <mnkrge1embmn9t6a0imnv4f674jrsb269v@4ax.com>, Bruce > Can you really buy a house for $38,000 in the US? You can in Hawthorne. I sold the house in 2004 for 25 grand with a new roof. People in their seventies who were born there, raised their kids there and worked there all their life are now moving away. Anybody else here from a future ghost town? It's sort of funny. When I was a kid, people who were born in Bodie, California lived in Hawthorne. Bodie is right over the hill and far more famous. Let's call the phenomenon the Bodie virus that kills towns instead of people. leo |
| Bruce <bruce@invalid.invalid>: Jun 22 06:16PM +1000 On Sat, 22 Jun 2019 00:46:01 -0700, Leonard Blaisdell >California lived in Hawthorne. Bodie is right over the hill and far >more famous. Let's call the phenomenon the Bodie virus that kills towns >instead of people. I think that house, if it's small/modest as you said and in a now unpopular area, would cost at least $200,000 (American dollars) here. And that would make it one of the cheapest houses available, so my estimate could be too low. |
| "Julie Bove" <juliebove@frontier.com>: Jun 21 08:59PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:CWePE.5$L55.3@fx45.iad... > I don't bother with things like finishing salts. I see a lot of mention > of Maldon sea salt on PBS cooking shows. Can't be bothered to buy it just > to sprinkle a little over the top of something. You're really missing out! I had some that I got on clearance from Sur Le Table. I got rave reviews when I put it on steak. Alas when I looked around to buy more, I did find it but it was very expensive. Had I known how good it was, I would have bought more at the clearance price! |
| "Ophelia" <OphElsnore@gmail.com>: Jun 22 08:50AM +0100 "Julie Bove" wrote in message news:qek8t0$a4s$1@dont-email.me... "jmcquown" <j_mcquown@comcast.net> wrote in message news:LNePE.5$sz5.1@fx46.iad... > Anyway, she said she knows she can use the Himalayan Pink Salt Crystals as > bath salts. Personally, I wouldn't use bath salt grade salt crystals for > cooking. Hope that's okay with everyone. :) I did bake bread. The gardener has to eat gluten free bread. I can make gluten free bread and I do sometimes make GF quick breads. The GF flour is not cheap though. And he eats a lot of bread. It is $4.99 per loaf at the Franz Outlet. Sometimes I find it in the marked down section for less. They also have a GF punch card. For every 10 GF products I buy, I get a free one. They also sell GF cookies, crackers and various mixes. Cheaper prices than other places. And they sell things other than just baked goods such as milk, butter, chips, spices, jam, honey, pasta and condiments. Their selection of "other" things varies. I used to buy GF beef jerky there. I went there the following day. They were massively overstocked. Lady asked if I wanted free bagels. I don't personally like bagels but Angela does. I got three free bags of blueberry mini bagels and 6 items from the "free" rack. Sometimes the free items expire on the following day but usually not. I got one white and one whole wheat big round loaf of Seattle Sourdough, a restaurant pack (huge amount) of white dinner rolls and three restaurant packs of hamburger buns with sesame seeds all for free! I always give Angela whatever she wants of the free stuff. Sometimes I give things to my friend in Shoreline if I'm going out that way and they have what her family eats. They have a narrow scope of what they will eat. I almost always get a free thing that I like. I always check the free rack on the way in. Occasionally I will buy something for myself. All of the free stuff exp. June 25 or later. My gardener has goats. His goats will eat most anything so I just go for the largest stuff I can get for free. He feeds it to his goats. My entire front passenger seat was full of bread, about half of which was free! I am actually saving a lot of money by buying the bread there. I have a punch card for regular stuff too. One punch for every $10 spent. When the 10 punches are filled, I get one item from the marked down section for free. I have not quite figured out the system of what goes where. I think it's more a matter of what they have the most of and not the exp. date. I'm sure by this point, you will have dropped out and not read it all. I did ask what to do with the salt. You mentioned a salt plank. Had I had a salt plank, I would have said that. You told me to use it in the bath. I already knew that and said that. Up until that point, Ed seemed to be the only one familiar with that salt. So I looked it up, saw the toast thing and posted it just in case someone else wanted to try it. This is a cooking group and that salt is pretty common, at least here. Perhaps it is not in the land of no cell phones. And now? I'm going to have dinner. I made a nice tuna salad with Just Mayo. I shall stuff a free pita bread with it and perhaps have a couple of Ruffles potato chips on the side. === You are very lucky to have so much free food! I never see anything like that here! We do have a counter for things that are marked down, but never free! |
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