- cooking with bell peppers - 2 Updates
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- OT The BBQ was a rousing SUCCESS! - 2 Updates
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| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 02:57AM -0700 On Tuesday, June 11, 2019 at 5:13:30 PM UTC-4, Sheldon wrote: > Green bell peppers are nutrient rich, and properly cooked are > dee-lish... Cindy is obviously afflicted with chronic TIAD. > Cindy lives on box cake. You're right about "properly cooked". Which is "as little as possible". Cindy Hamilton |
| Gary <g.majors@att.net>: Jun 12 09:05AM -0400 Cindy Hamilton wrote: > You're right about "properly cooked". Which is "as little as possible". Ya gotta laugh here though. So much bickering about how to cook anything. I happen to love them in certain dishes cooked, you like them raw. No problem, really. Arguing though does make for interesting arguing and bickering. :) I do suspect this is why this NG keeps on going while so many have died off. Before coming to RFC, I was in a "polite" cooking ng (alt.cooking.chat). It died off years ago. |
| "Julie Bove" <juliebove@frontier.com>: Jun 11 07:34PM -0700 "jmcquown" <j_mcquown@comcast.net> wrote in message news:AzOLE.2041$p_4.1458@fx26.iad... >> them into eating it. There are better ways of parenting. > Funny, ads for Hidden Valley Ranch Dressing show kids happily munching on > vegetables. Some kids eat veggies. Others don't. I don't think the dressing has anything to do with it. If they like them, they'll eat them straight up. |
| Gary <g.majors@att.net>: Jun 12 09:04AM -0400 Julie Bove wrote: > > I don't see the correlation there, Julie. > You don't? Calling salad dressing salad frosting? Seems obvious to me. > Telling a kid the wrong name for something. Forget the "salad frosting," Julie. My question was about your parents telling young Angela that "S" stood for Sneaky Snake. Just *WHY* did her teacher call to tell you that Angela knew all the letters except for the letter S? |
| Ed Pawlowski <esp@snet.xxx>: Jun 11 10:56PM -0400 On 6/11/2019 8:49 PM, Michael OConnor wrote: > It's always a good time to grill out. I remember living in Detroit in the mid 90's and grilling out steaks in the middle of winter. Always remember if it cold outside, the heat of the grill will keep you warm, and if you're grilling steaks or burgers, it's not like you're going to be out there for hours at a time anyways. I've done it many times in CT, but as I got older, not so much. Not so much the cold, I did not want to shovel a path to the grill. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 03:02AM -0700 On Tuesday, June 11, 2019 at 10:56:28 PM UTC-4, Ed Pawlowski wrote: > > It's always a good time to grill out. I remember living in Detroit in the mid 90's and grilling out steaks in the middle of winter. Always remember if it cold outside, the heat of the grill will keep you warm, and if you're grilling steaks or burgers, it's not like you're going to be out there for hours at a time anyways. > I've done it many times in CT, but as I got older, not so much. Not so > much the cold, I did not want to shovel a path to the grill. I just snowblow the entire patio while I'm at it. The extra work is in the noise, since the really hard part is the driveway apron where the county puts all of their snow from the road. Cindy Hamilton |
| Gary <g.majors@att.net>: Jun 12 09:04AM -0400 Michael OConnor wrote: > It's always a good time to grill out. I remember living in Detroit in the mid 90's and grilling out steaks in the middle of winter. Always remember if it cold outside, the heat of the grill will keep you warm, and if you're grilling steaks or burgers, it's not like you're going to be out there for hours at a time anyways. Agree with you. I often grilled on back balcony when very cold but rarely on very hot summer evenings. Mild or cold evenings were my grilling times. |
| Gary <g.majors@att.net>: Jun 12 09:03AM -0400 "U.S. Janet B." wrote: > Prepare mushrooms, saute mince garlic and mushrooms in oil until > tender. Remove from heat. Add vinegar, sugar, prepared mustard, > salt and oregano leaves. Cover and chill 12 or more hours. Sounds good, saved and thank you. |
| jay <jay@mail.com>: Jun 12 05:40AM -0600 On 6/11/19 11:50 AM, ImStillMags wrote: > There is a plethora of information about sous vide. 130/48 means that the roast was held at 138 degrees for 48 hours in a sous vide water bath. > This might get you started. > https://www.masterclass.com/articles/step-by-step-sous-vide-for-beginners Thank you!.. and thanks for such a nice food related post! |
| Gary <g.majors@att.net>: Jun 12 09:02AM -0400 ImStillMags wrote: > I made dinner for her birthday this past Sunday. I did a sous vide chuck roast, 130/48 and it was perfectly medium rare, almost fork tender but not the least bit mushy. Served it with steamed broccoli, a baked potato with all the fixins, and a favorite ice cream . for dessert. > I forgot to take pictures except for the plating. > https://photos.app.goo.gl/x3uHmm1VczwTeMSw6 Nicely done and good for you to do that for her. :) |
| Bruce <bruce@invalid.invalid>: Jun 12 02:08PM +1000 On Tue, 11 Jun 2019 19:19:47 -0700 (PDT), John Kuthe >I did NOT incinerate any dead animal flesh with my Weber Kettle! >Porcine Intercostals were FABULOUS!! As are the chicken parts and the brats!! >And I have tons of leftover meats too! Meanwhile, the environment's weeping. |
| ChristKiller@deathtochristianity.pl: Jun 12 07:08AM -0500 On Tue, 11 Jun 2019 19:19:47 -0700 (PDT), John Kuthe >I did NOT incinerate any dead animal flesh with my Weber Kettle! >Porcine Intercostals were FABULOUS!! As are the chicken parts and the brats!! >And I have tons of leftover meats too! yes yes but you broke your own rules and burned wood. Wood KUTHE!!! you burned wood, other wise known as charcoal. Shame, Shame. -- ____/~~~sine qua non~~~\____ |
| Ed Pawlowski <esp@snet.xxx>: Jun 11 11:08PM -0400 On 6/11/2019 10:43 PM, dsi1 wrote: > Many old folks develop a sort of stasis of their brain. The brain just locks up and won't change or adapt to new conditions. Hopefully, we'll develop a drug that opens up the clogged neural-pathways so mankind will no longer have to listen to old guys complain about today's world/the kids today/pop music. :) I can easily adapt to many new things so I don't need the drug for that. As for today's pop music, I don't complain about it but I certainly don't find anything worth listening to. Despise rap, dislike most all heavy metal. My neural pathways cannot handle it. I listen to music a couple of hours most nights and vary classical, blues, jazz, big bands, but none of the above. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 11 11:11PM -0400 > I could turn them off, but don't. Like Dave, I am retired, if > occasionally an Amber Alert comes through I think of the parents and > their desperation and understand. But.... you don't lift a finger to find the missing child. |
| Bruce <bruce@invalid.invalid>: Jun 12 02:06PM +1000 >heavy metal. My neural pathways cannot handle it. >I listen to music a couple of hours most nights and vary classical, >blues, jazz, big bands, but none of the above. Your music taste has frozen in time. But not to worry. It could be a lot worse. Sheldon's entire outlook on everything has frozen in time. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 03:06AM -0700 On Wednesday, June 12, 2019 at 12:06:52 AM UTC-4, Bruce wrote: > >blues, jazz, big bands, but none of the above. > Your music taste has frozen in time. But not to worry. It could be a > lot worse. Sheldon's entire outlook on everything has frozen in time. I figure if it hasn't stood the test of time, if people aren't still listening to it after 300-400 years, it's probably not worth bothering about. Cindy Hamilton |
| Bruce <bruce@invalid.invalid>: Jun 12 08:35PM +1000 On Wed, 12 Jun 2019 03:06:02 -0700 (PDT), Cindy Hamilton >I figure if it hasn't stood the test of time, if people aren't still >listening to it after 300-400 years, it's probably not worth bothering >about. Why should I care what people like in 300-400 years? I can't think of anything less relevant. |
| jay <jay@mail.com>: Jun 12 05:43AM -0600 On 6/12/19 4:35 AM, Bruce wrote: > I can't think of > anything less relevant. Your opinions? |
| jay <jay@mail.com>: Jun 12 05:45AM -0600 On 6/11/19 8:43 PM, dsi1 wrote: >> 1 - I have a life, I don't have to live it chained to a damn smart phone. >> 2 - I got your message - I need to find another forum to hang out in from now on. > Many old folks develop a sort of stasis of their brain. The brain just locks up and won't change or adapt to new conditions. Hopefully, we'll develop a drug that opens up the clogged neural-pathways so mankind will no longer have to listen to old guys complain about today's world/the kids today/pop music. :) You will get yOUrs. LOL |
| Bruce <bruce@invalid.invalid>: Jun 12 09:53PM +1000 >On 6/12/19 4:35 AM, Bruce wrote: >> I can't think of anything less relevant. >Your opinions? Yes, they're not that relevant. I can always make new ones. |
| Jeßus <j@j.net>: Jun 12 06:11PM +1000 On Tue, 11 Jun 2019 04:14:21 -0700 (PDT), A Moose in Love > the other day i saw on the tube how pigs are raised. they hardly have room to move. they didn't seem to mind though. one couple were doing the down low. They're generally happy just as long as the donuts don't run out. |
| Jeßus <j@j.net>: Jun 12 06:12PM +1000 On Tue, 11 Jun 2019 21:18:23 +1000, Bruce <bruce@invalid.invalid> wrote: >John Kuthe is a Climate Terrorist. I prefer climate Catholic. |
| "Julie Bove" <juliebove@frontier.com>: Jun 11 11:20PM -0700 I made what would have been bean with bacon soup but after the beans were cooked, I added far less liquid than I would for soup. I used about 8 oz of navy beans. The sauce was about 16 oz chicken bone broth, a small can of tomato sauce (I normally use chopped tomatoes for soup), dried onion, dried celery, dried parsley, plenty of black pepper, a touch of salt and a bay leaf. Used probably 12 strips of bacon cooked crisply. Removed the beans when all was cooked through then reduced the remaining sauce and mixed it in. The end result was very tasty! I just warmed my portion up slightly to eat. It's pretty hot today. Tomorrow will be worse. There was also brown rice on the side and my gardener had a really nice steak. |
| ashleymeaddison@gmail.com: Jun 11 10:47PM -0700 I'm a nice caring person with a good heart. I am looking for an honest person who likes to have fun. in serious relationship |
| FMurtz <haggisz@hotmail.com>: Jun 12 12:50PM +1000 jmcquown wrote: >> Good luck! I would love to keep bees .... if I knew how:)) > It sounds very complicated. Terry has lots of land which I imagine is > also required. You wouldn't want hives right next to the house! Why?,They have hives on high rise near cities and many people keep hives in their yard. It's |
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