Tuesday, June 11, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 10 topics

Jinx the Minx <jinxminx2@yahoo.com>: Jun 11 09:26PM


> I could turn them off, but don't. Like Dave, I am retired, if
> occasionally an Amber Alert comes through I think of the parents and
> their desperation and understand.
 
As the parent of an elementary school aged child, I appreciate that!
lucretiaborgia@fl.it: Jun 11 06:40PM -0300

On Tue, 11 Jun 2019 21:26:35 -0000 (UTC), Jinx the Minx
>> occasionally an Amber Alert comes through I think of the parents and
>> their desperation and understand.
 
>As the parent of an elementary school aged child, I appreciate that!
 
lol - as a greatgrandmother of one starting university in the fall, it
isn't difficult. I think your name is familiar from the needlework
group??
Bruce <bruce@invalid.invalid>: Jun 12 07:59AM +1000


>lol - as a greatgrandmother of one starting university in the fall, it
>isn't difficult. I think your name is familiar from the needlework
>group??
 
If that one keeps up the family tradition, you'll be a
greatgreatgrandmother next year.
Michael OConnor <mpoconnor7@aol.com>: Jun 11 05:58PM -0700


> Two things come to mind:
> 1. You are obviously a very weak-willed person
> 2. You should pick a better class of friends
 
1 - I have a life, I don't have to live it chained to a damn smart phone.
2 - I got your message - I need to find another forum to hang out in from now on.
Jinx the Minx <jinxminx2@yahoo.com>: Jun 12 01:35AM


> lol - as a greatgrandmother of one starting university in the fall, it
> isn't difficult. I think your name is familiar from the needlework
> group??
 
Yes, that's me! :-)
dsi1 <dsi123@hawaiiantel.net>: Jun 11 07:43PM -0700

On Tuesday, June 11, 2019 at 2:58:35 PM UTC-10, Michael OConnor wrote:
> > 2. You should pick a better class of friends
 
> 1 - I have a life, I don't have to live it chained to a damn smart phone.
> 2 - I got your message - I need to find another forum to hang out in from now on.
 
Many old folks develop a sort of stasis of their brain. The brain just locks up and won't change or adapt to new conditions. Hopefully, we'll develop a drug that opens up the clogged neural-pathways so mankind will no longer have to listen to old guys complain about today's world/the kids today/pop music. :)
John Kuthe <johnkuthern@gmail.com>: Jun 11 07:19PM -0700

I did NOT incinerate any dead animal flesh with my Weber Kettle!
 
Porcine Intercostals were FABULOUS!! As are the chicken parts and the brats!!
 
And I have tons of leftover meats too!
 
John Kuthe...
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 11 07:25PM -0700

On Tuesday, June 11, 2019 at 9:19:51 PM UTC-5, John Kuthe wrote:
 
> Porcine Intercostals were FABULOUS!! As are the chicken parts and the brats!!
 
> And I have tons of leftover meats too!
 
> John Kuthe...
 
Glad it was a success and everybody ate well.
John Kuthe <johnkuthern@gmail.com>: Jun 11 07:43PM -0700


> > And I have tons of leftover meats too!
 
> > John Kuthe...
 
> Glad it was a success and everybody ate well.
 
Thanks! :-)
 
John Kuthe...
"Julie Bove" <juliebove@frontier.com>: Jun 11 07:30PM -0700

"Gary" <g.majors@att.net> wrote in message news:5CFF963E.232662F1@att.net...
>> embarrassing to them and perhaps even damaging if they believe the wrong
>> information.
 
> I don't see the correlation there, Julie.
 
You don't? Calling salad dressing salad frosting? Seems obvious to me.
Telling a kid the wrong name for something.
"Julie Bove" <juliebove@frontier.com>: Jun 11 07:31PM -0700

"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:SdPLE.26463$935.23092@fx46.iad...
> the foods she does not like and only a short paragraph on those she does
> like, and she has acquired a reputation for lying about just about
> everything.
 
I think you mean "write". Both of my parents were picky eaters. I eat a far
greater variety of foods than they ever did. And no, they were not always
honest with me. For instance, telling me that liver was steak.
"Julie Bove" <juliebove@frontier.com>: Jun 11 07:34PM -0700

"jmcquown" <j_mcquown@comcast.net> wrote in message
news:AzOLE.2041$p_4.1458@fx26.iad...
>> them into eating it. There are better ways of parenting.
 
> Funny, ads for Hidden Valley Ranch Dressing show kids happily munching on
> vegetables.
 
Some kids eat veggies. Others don't. I don't think the dressing has anything
to do with it. If they like them, they'll eat them straight up.
Alex <Xela305.1@gmail.com>: Jun 11 07:46PM -0400

John Kuthe wrote:
 
> Put some WD40 on the Weber Kettle air control at the bottom! Works normally!
 
> Now all I have to do is NOT incinerate the ribs and chicken! :-)
 
> John Kuthe, Climate Anarchist and First BBQ Of Seasoner!
 
WD40? Good luck with that.
Michael OConnor <mpoconnor7@aol.com>: Jun 11 05:49PM -0700

It's always a good time to grill out. I remember living in Detroit in the mid 90's and grilling out steaks in the middle of winter. Always remember if it cold outside, the heat of the grill will keep you warm, and if you're grilling steaks or burgers, it's not like you're going to be out there for hours at a time anyways.
ChristKiller@deathtochristianity.pl: Jun 11 08:42PM -0500

On Mon, 10 Jun 2019 17:17:44 -0700 (PDT), John Kuthe
 
>Put some WD40 on the Weber Kettle air control at the bottom! Works normally!
 
>Now all I have to do is NOT incinerate the ribs and chicken! :-)
 
>John Kuthe, Climate Anarchist and First BBQ Of Seasoner!
 
Hey kuthe, you like charcoal eh? Let me ask you what is the difference
between charcoal and gas? Should you not have an electric pit?
 
--
 
____/~~~sine qua non~~~\____
penmart01@aol.com: Jun 11 05:13PM -0400

On Tue, 11 Jun 2019 07:17:01 -0700 (PDT), Cindy Hamilton
 
>Perhaps. Or perhaps your taste buds are degraded after years
>of abuse.
 
>Cindy Hamilton
 
Green bell peppers are nutrient rich, and properly cooked are
dee-lish... Cindy is obviously afflicted with chronic TIAD.
Cindy lives on box cake.
"Julie Bove" <juliebove@frontier.com>: Jun 11 06:32PM -0700

<penmart01@aol.com> wrote in message
news:jr20gepo5c5ne5v4qq94uoodkh7lg36eoh@4ax.com...
> between home grown and stupidmarket produce. Stupidmarket produce is
> not worth buying, it's far from fresh and loaded with chemferts...
> organic is a big fat lie.
 
I've heard of parboiling but I never do. I would eat a lot more of them if
they were cheaper.
U.S. Janet B. <JB@nospam.com>: Jun 11 05:42PM -0600

>>didn't know anything about game meat.
 
>We had them once and treated them as we would any other steak. Moose
>is superior to elk IMO.
 
agreed. Bear is pretty fatty but sweet.
Ed Pawlowski <esp@snet.xxx>: Jun 11 08:48PM -0400

On 6/11/2019 7:42 PM, U.S. Janet B. wrote:
 
>> We had them once and treated them as we would any other steak. Moose
>> is superior to elk IMO.
 
> agreed. Bear is pretty fatty but sweet.
 
I read sometime back that bear can be loaded with trichinosis so should
be cooked well done. I guess any wild meat could too.
 
https://honest-food.net/on-trichinosis-in-wild-game/
Bears appear to be heavily infected by the parasite, so much so that you
should assume the meat is infected. In that CDC study, 41 of the 84
total cases of trichinosis reported in America between 2008 and 2012
were from bear meat. That is still a tiny fraction of the thousands of
people who eat bear every year, but it's enough to warrant further
discussion.
 
Some bad news: There is not just one trichinella parasite. There are
many. Here in North America we have five major species: Trichinae
spiralis, which is the most common and hangs out with pigs for the most
part; then T. nativa, T-6 and T. murrelli, which are almost always found
in wild game — chiefly bears.
Bruce <bruce@invalid.invalid>: Jun 12 10:52AM +1000

>spiralis, which is the most common and hangs out with pigs for the most
>part; then T. nativa, T-6 and T. murrelli, which are almost always found
>in wild game — chiefly bears.
 
The animal strikes back!
coltwvu@gmail.com: Jun 11 05:11PM -0700

In the last few days there was hornet nest in a bedroom window but a bird destroyed it.
Alex <Xela305.1@gmail.com>: Jun 11 07:42PM -0400

John Kuthe wrote:
> Full slab baby back ribs, a dozen assorted brats, 3 leg quarters and 6 drumsticks (chicken)!
 
> John Kuthe, Climate Anarchist and BBQing Foole!
 
That's a "BUTTLOAD"???
Alex <Xela305.1@gmail.com>: Jun 11 07:41PM -0400

John Kuthe wrote:
 
>> Do I dare ask what the sides will be?
> Dunno! I'm in charge of meat! This is an ad hoc party! I'm never very good at organizing.
 
> John Kuthe...
 
Neither was Obama.
Ed Pawlowski <esp@snet.xxx>: Jun 11 05:29PM -0400

> to check out a motorhome. We thought we would pass out from the heat and
> humidity as we were used to the ocean breeze. Was also my one and only time
> experiencing fire ants so it is a trip I'll never forget.
 
I'd not want to be near Orlando. Coastal climate is different, as is
along the 500 miles from north to south. I'm 20 miles from the Gulf
coast. Sure, some of the generalizations apply, but many don't.
 
The south end is more humid and there are many more swampy areas. All
of the state is warm but temperatures can vary considerably. Lowest
temperature I saw here this past winter was 38F overnight. No, we don't
run the AC year round here but it did start a few times in April. The
climate here can vary quite bit from 30 miles north of us too.
Lightning Alley is a strip across the north of us.
 
There are many great places to live in the US and we all have different
ideas of what is best. I've had lots of snow but I'm willing to let
others have my share now.
graham <g.stereo@shaw.ca>: Jun 11 03:42PM -0600

On 2019-06-11 3:29 p.m., Ed Pawlowski wrote:
 
 
> There are many great places to live in the US and we all have different
> ideas of what is best.  I've had lots of snow but I'm willing to let
> others have my share now.
 
Every time I drive to see my grandkids in the Okanagan Valley, I think I
must look into moving there. The climate is much milder than Alberta
(vineyards and orchards abound) but winters tend to be miserable with
100% cloud on most days.
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