- REC: Marinated Mushrooms - 2 Updates
- Tuna Casserole for Dinner - 3 Updates
- OT Chiffarobe is ready for transport! - 1 Update
- Salad Frosting - 2 Updates
- OT Cell Phones CAUSE Social Dysfunction! - 4 Updates
- cooking with bell peppers - 2 Updates
- anyone try elk steaks? - 3 Updates
- birthday dinnerr - 4 Updates
- OT Da Firepit's out back!! - 2 Updates
- OT April was VERY HAPPY to see me at my bank today! - 1 Update
- OT I have Charcoal!! - 1 Update
| U.S. Janet B. <JB@nospam.com>: Jun 11 11:02AM -0600 Marinated Mushrooms Janet Bostwick 1 pound of small, whole mushrooms, stemmed 1 clove garlic, minced 1 cup corn oil or olive oil 1 ¾ cup wine vinegar 1/3 cup sugar 2 tablespoons prepared mustard (Dijon) 2 teaspoons salt 1+ teaspoon oregano dried oregano leaves Prepare mushrooms, saute mince garlic and mushrooms in oil until tender. Remove from heat. Add vinegar, sugar, prepared mustard, salt and oregano leaves. Cover and chill 12 or more hours. Janet US |
| "Ophelia" <OphElsnore@gmail.com>: Jun 11 06:45PM +0100 "U.S. Janet B." wrote in message news:9jnvfe1dfe7cjim90rt9edgokpiq1iuc1o@4ax.com... Marinated Mushrooms Janet Bostwick 1 pound of small, whole mushrooms, stemmed 1 clove garlic, minced 1 cup corn oil or olive oil 1 ¾ cup wine vinegar 1/3 cup sugar 2 tablespoons prepared mustard (Dijon) 2 teaspoons salt 1+ teaspoon oregano dried oregano leaves Prepare mushrooms, saute mince garlic and mushrooms in oil until tender. Remove from heat. Add vinegar, sugar, prepared mustard, salt and oregano leaves. Cover and chill 12 or more hours. Janet US === LOL sorry, I ought to have read further on:)) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 11 08:59AM -0700 On Tuesday, June 11, 2019 at 10:19:53 AM UTC-5, A Moose in Love wrote: > raw mushrooms are good. the only way i eat them is to marinate them in some type of italian dressing. store bought is ok, but better is olive oil, apple cider vinegar, prepared mustard, a bit of oregano, and some minced garlic. BIG fan of mushrooms here. I'll take them anyway you want to serve them. |
| U.S. Janet B. <JB@nospam.com>: Jun 11 11:07AM -0600 On Tue, 11 Jun 2019 08:59:02 -0700 (PDT), "itsjoannotjoann@webtv.net" >On Tuesday, June 11, 2019 at 10:19:53 AM UTC-5, A Moose in Love wrote: >> raw mushrooms are good. the only way i eat them is to marinate them in some type of italian dressing. store bought is ok, but better is olive oil, apple cider vinegar, prepared mustard, a bit of oregano, and some minced garlic. >BIG fan of mushrooms here. I'll take them anyway you want to serve them. One year, the day after Thanksgiving, my husband and I went to Winco to do some grocery shopping. In the produce section there were 3 big full boxes of the brown mushrooms marked 98 cents/pound. I got as many as I figured I could use up in a week, 10 days. (that was before I had a recipe for marinated mushrooms) Because of that sale I never miss checking out the mushroom area ;-) Janet US |
| "Ophelia" <OphElsnore@gmail.com>: Jun 11 06:44PM +0100 "U.S. Janet B." wrote in message news:aonvfedc7anc64im3be3bp2olsc1imgchu@4ax.com... On Tue, 11 Jun 2019 08:59:02 -0700 (PDT), "itsjoannotjoann@webtv.net" >> oil, apple cider vinegar, prepared mustard, a bit of oregano, and some >> minced garlic. >BIG fan of mushrooms here. I'll take them anyway you want to serve them. One year, the day after Thanksgiving, my husband and I went to Winco to do some grocery shopping. In the produce section there were 3 big full boxes of the brown mushrooms marked 98 cents/pound. I got as many as I figured I could use up in a week, 10 days. (that was before I had a recipe for marinated mushrooms) Because of that sale I never miss checking out the mushroom area ;-) Janet US --- Please share your recipe for marinating mushroom? I've never had anything like that:)) |
| "Ophelia" <OphElsnore@gmail.com>: Jun 11 06:19PM +0100 "Ed Pawlowski" wrote in message news:lzNLE.26461$935.5684@fx46.iad... On 6/11/2019 3:00 AM, Ophelia wrote: > Jill > === > I don't have names for anyone, no, not even you!!! The whole thing is silly. Sure, teasing a bit is OK, but when you denigrate others it says as much about you as it does about them. Maybe more. ===== Very true! I don't think they see it that way. They seem to think it is 'clever'! |
| Jinx the Minx <jinxminx2@yahoo.com>: Jun 11 04:01PM > wants to sell salad dressing to kids by calling it "frosting" > https://www.delish.com/food-news/a27890516/kraft-salad-frosting/ > https://www.huffpost.com/entry/kraft-salad-frosting_l_5cfaac25e4b04e90f1c8eda0 I asked my 10 year old if she would eat "salad frosting", and she wrinkled up her nose and said "no!" This trick may work for a short time (one time) on much younger kids (the under 4 crowd), or kids to whom the packaging and "cute" name appeal to (but are old enough to know what it really is), but the concept of eating it simply because it's called frosting is dumb. They're not fooling anyone. I grew up in a family of hunters, and deer sausage was always called "Bambi meat", especially to the littlest kids. No matter what it was called, I always knew it was deer meat. The name made no difference. Then again, I liked it, so getting me to eat it wasn't an issue. |
| jmcquown <j_mcquown@comcast.net>: Jun 11 01:43PM -0400 On 6/11/2019 7:53 AM, Gary wrote: >> embarrassing to them and perhaps even damaging if they believe the wrong >> information. > I don't see the correlation there, Julie. It's a fairy tale. There is a tenuous correlation with Kraft selling ranch dressing as "salad frosting". No real reason for her parents to tell her nephew he wasn't eating broccoli. As if saying "little trees" would make him more likely to eat broccoli. Same thing with her parents teaching Angela the word for 'S' was "sneaky snake". You don't believe any of this, do you? Jill |
| jmcquown <j_mcquown@comcast.net>: Jun 11 11:59AM -0400 On 6/11/2019 10:48 AM, Dave Smith wrote: > for people who are on call or who use their phones for alarm clocks,or > for those who would want to be alerted about a tornado or other disaster > that is headed their way. What it all *really* goes back to is people having smartphones that have all these alert features. Don't you have to subscribe to/activate these apps or do they come automatically with the phone and the provider? Surely there's a way to select different types of alerts. Weather alerts only, for example. Fortunately my life isn't that complicated. :) Jill |
| Jinx the Minx <jinxminx2@yahoo.com>: Jun 11 04:01PM > for people who are on call or who use their phones for alarm clocks,or > for those who would want to be alerted about a tornado or other disaster > that is headed their way. If you're lucky, maybe they'll stratify their warning system to differentiate between amber alerts and weather alerts, and give citizens the option of opting out since the technology is built into the phones themselves. Here we can turn off notifications for Amber or weather, just not "presidential" alerts, whatever the hell those are. Since that notification feature is built into modern cell phones now, I'd be curious to know if any Canadians have changed their default settings to turn the notifications off, and if they still get alerted. Or if Americans traveling over the border also get alerted, since they're in your territory. |
| Jinx the Minx <jinxminx2@yahoo.com>: Jun 11 05:34PM > alerts only, for example. > Fortunately my life isn't that complicated. :) > Jill In the US, yes, but apparently the Canadian government took that right to opt out away from its citizens. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 11 10:41AM -0700 On Tuesday, June 11, 2019 at 7:34:50 AM UTC-10, Jinx the Minx wrote: > > Jill > In the US, yes, but apparently the Canadian government took that right to > opt out away from its citizens. Mother knows best. :) |
| jmcquown <j_mcquown@comcast.net>: Jun 11 11:50AM -0400 >> Cindy Hamilton > To see what their results were and hoping for something different but I was > disappointed; same old, same old. Yeah, same old, same old. Stuffed bell peppers. If you don't like bell peppers, nothing new or convincing to change my mind. I use bell pepper very sparingly. Sometimes a sauce or miripoix benefits from a little, but it's a very fine dice. I don't want to bite into a chunk of bell pepper. Raw or cooked, I simply don't like the taste or texture. I don't like biting into large chunks of onions, either. Jill |
| dsi1 <dsi123@hawaiiantel.net>: Jun 11 10:40AM -0700 On Tuesday, June 11, 2019 at 1:05:24 AM UTC-10, Julie Bove wrote: > https://www.amazon.com/photos/shared/cnvW-caTT06uixBt4QYdkg.6JuzQG0GU2o2guiYah9fXt > --- > Can you give the recipe? It's pretty much standard stir fry. I don't add any Chinese stuff like oyster sauce or 5-spice. Mostly, you just use whatever you have in the fridge. The taste should be fresh, bright, and slightly sweet with a bell pepper and tomato taste. The sauce would be some ketchup, soy sauce, and maybe a little garlic. You could add some ginger but I didn't this time. I add the tomatoes at the end and try not to cook them. |
| A Moose in Love <parkstreetbooboo@gmail.com>: Jun 11 09:36AM -0700 i found 2 packs of elk steaks at my local small supermarket. 224 grams/2 steaks for $10.99 CDN. the packs didn't say what cut they were. they were extremely lean with not hardly any fat. i was tempted to buy a pack, but since i didn't know the cut, i didn't bite. i was really surprised to find elk steaks at my local grocery store. maybe they were a sirloin cut??? |
| U.S. Janet B. <JB@nospam.com>: Jun 11 10:51AM -0600 On Tue, 11 Jun 2019 09:36:43 -0700 (PDT), A Moose in Love >i found 2 packs of elk steaks at my local small supermarket. 224 grams/2 steaks for $10.99 CDN. the packs didn't say what cut they were. they were extremely lean with not hardly any fat. i was tempted to buy a pack, but since i didn't know the cut, i didn't bite. i was really surprised to find elk steaks at my local grocery store. maybe they were a sirloin cut??? a lot like beef, but leaner. Not gamey as venison. I am speaking about fresh caught animal. I have no idea what it's like from the supermarket |
| jmcquown <j_mcquown@comcast.net>: Jun 11 01:21PM -0400 On 6/11/2019 12:51 PM, U.S. Janet B. wrote: > a lot like beef, but leaner. Not gamey as venison. I am speaking > about fresh caught animal. I have no idea what it's like from the > supermarket Decades ago I was friends with a woman whose boyfriend went with a group of guys from west TN to somewhere in the Dakotas (maybe?) to hunt fresh elk. Brought back some elk steaks. She invited me over for dinner. The elk steaks were extremely lean. She beat the hell out of them with a mallet and then braised them, covered in liquid for hours. That's about the only way to get them tender. Jill |
| jay <jay@mail.com>: Jun 11 09:52AM -0600 On 6/11/19 9:46 AM, ImStillMags wrote: >> The chuck roast looks perfectly cooked to my taste. I like that >> generous pat of butter! > The chuck roast was equivalent to the best prime rib. My main reason for being a fan of sous vide is that you can take a cheap, tough piece of meat and transform it into something sublime. I have never tried cooking anything sous vide but would like to. What does 130/48 signify? Do you have a recipe or source to recommend for instructions? Thanks! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 11 08:56AM -0700 On Tuesday, June 11, 2019 at 10:12:18 AM UTC-5, ImStillMags wrote: > I made dinner for her birthday this past Sunday. I did a sous vide chuck roast, 130/48 and it was perfectly medium rare, almost fork tender but not the least bit mushy. Served it with steamed broccoli, a baked potato with all the fixins, and a favorite ice cream . for dessert. > I forgot to take pictures except for the plating. > https://photos.app.goo.gl/x3uHmm1VczwTeMSw6 It looks ready for me to dive into! I like the vase and flower arrangement, too; simple and just the right touch. |
| jmcquown <j_mcquown@comcast.net>: Jun 11 12:09PM -0400 >> https://photos.app.goo.gl/x3uHmm1VczwTeMSw6 > It looks ready for me to dive into! I like the vase and flower arrangement, > too; simple and just the right touch. Agreed! Can't wait for *someone* to chime in about the *steamed* broccoli. Because, ya' know, steaming vegetables is such a horrible way to cook them. Heh. It looks delicious and the table is casual yet elegant. Those big yellow flowers (lazy susans?) are beautiful :) And yes, I noticed the nice large pat of butter on the plate with the toasted bread. I'd eat this dinner! A very nice thing for her to do. Jill |
| dsi1 <dsi123@hawaiiantel.net>: Jun 11 10:03AM -0700 On Tuesday, June 11, 2019 at 5:12:18 AM UTC-10, ImStillMags wrote: > I made dinner for her birthday this past Sunday. I did a sous vide chuck roast, 130/48 and it was perfectly medium rare, almost fork tender but not the least bit mushy. Served it with steamed broccoli, a baked potato with all the fixins, and a favorite ice cream . for dessert. > I forgot to take pictures except for the plating. > https://photos.app.goo.gl/x3uHmm1VczwTeMSw6 I've never seen a chuck roast served medium rare - that's brilliant. |
| John Kuthe <johnkuthern@gmail.com>: Jun 11 09:04AM -0700 I'm watering in front right now, one side! Then after second Cuppa Plus, I will water the other side, have a Std Meal then begin the BURN! John Kuthe, Climate Anarchist and Burner of Vines/Broken Off Branches Courtesy of Mother Gaia! |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 11 09:21AM -0700 On Tuesday, June 11, 2019 at 11:04:12 AM UTC-5, John Kuthe wrote: > I'm watering in front right now, one side! Then after second Cuppa Plus, I will water the other side, have a Std Meal then begin the BURN! With all that rain your area has had why the need to water the lawn?? |
| jmcquown <j_mcquown@comcast.net>: Jun 11 12:13PM -0400 On 6/11/2019 10:58 AM, jay wrote: >> ever the hell worthless state you live in. Deal with it. Internet >> news is not your friend with local news. > Wow such a kind and sensitive reply coming from the bully patrol. Shhhh! Gary doesn't realize he's a hypocrite. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 11 09:03AM -0700 On Tuesday, June 11, 2019 at 10:07:53 AM UTC-5, Cindy Hamilton wrote: > I have to admit I get a certain nostalgia when the neighbors are > lighting their charcoal with starter fluid. > Cindy Hamilton I'm about the only one around here that uses a grill except the Laotians across the street will grill every blue moon or so. Only thing my neighbors get to smell wafting from my yard are the meats I grill and the hickory wood chips I use when I smoke a pork butt. |
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