- Salad Frosting - 2 Updates
- Wow!! That BBQ I made was YUM!! - 6 Updates
- lunch today - 9 Updates
- Ping Dave Smith - 5 Updates
- label confusion - 1 Update
- OT The BBQ was a rousing SUCCESS! - 1 Update
- birthday dinnerr - 1 Update
| penmart01@aol.com: Jun 13 06:03PM -0400 On Thu, 13 Jun 2019 14:11:22 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >jerked a few times already. >> You're right. It's 20 to 7am. Time for breakfast. >Getting on toward supper time here. I prepared a double amount of rice yesterday (1 1/2 cups), my wife wanted rice with her burger yesterday, she likes plain white rice, so today it's pork chops and fly lice. |
| "Julie Bove" <juliebove@frontier.com>: Jun 13 03:54PM -0700 "Gary" <g.majors@att.net> wrote in message news:5D022BD8.7F8E1C1C@att.net... > - A B C D E F G H I J K L M N O P > - Q R SneakySnake T U V W X Y Z ? > Too funny! YOU should have corrected her long before. I have no clue. I wasn't there. This was in first grade. She knew all of her letters and could read and write before we moved back there. I had heard my dad tell her that "S" was "Sneaky Snake" but I didn't realize the magnitude of the problem until the teacher called. It'a also possible that Angela was making a joke and the teacher didn't get it. She used to add a silent "e" to her spelling words. She knew it wasn't there, but she'd still shout "e!" and laugh. When she first read the word "father", she said "fat hair". Again this was a joke to her. |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 13 04:47PM -0500 On Thu, 13 Jun 2019 06:49:05 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> John Kuthe... > I'm going to guess those brown girls do not eat pork; many Indians don't. > Chicken, yes; pork, no. Beef is Indian and Thailand (hindu) kryptonite. Pork is Muslim. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 13 04:48PM -0500 On Fri, 14 Jun 2019 07:14:39 +1000, Je₭us wrote: >>I'll have to do a 22" Weber Kettle CHICKEN ONLY! > Eating BBQs may not be healthy. You don't know what toxins might be in > the BBQ. Pbbbbbbbbbtt -sw |
| Hank Rogers <nospam@invalid.org>: Jun 13 04:48PM -0500 >>> those brown people had simultaneous apoplexies when served beef?? >> Probably not ... We would have to send in Popeye. > He has an ambulance??? No, but he is the strongest man in the world, and brown wimmens melt in his muscular arms. |
| Hank Rogers <nospam@invalid.org>: Jun 13 04:52PM -0500 Sqwertz wrote: >> Chicken, yes; pork, no. > Beef is Indian and Thailand (hindu) kryptonite. Pork is Muslim. > -sw Hush! He'll be serving them dog meat from his weber now. The St. Screwis animal pound won't care. |
| Jeßus <j@j.net>: Jun 14 07:14AM +1000 On Thu, 13 Jun 2019 06:33:52 -0700 (PDT), John Kuthe >ALL the BBQ chicken is gone (eaten!), and now we're down to a 2-rib Porcine Intercostal Set and a bunch of BRATS! >I'll have to do a 22" Weber Kettle CHICKEN ONLY! Eating BBQs may not be healthy. You don't know what toxins might be in the BBQ. |
| John Kuthe <johnkuthern@gmail.com>: Jun 13 03:46PM -0700 > > John Kuthe... > I'm going to guess those brown girls do not eat pork; many Indians don't. > Chicken, yes; pork, no. Everyone eats what they want! Kirtee asked for the RIBS and Harishana asked for Chicken, The brats were MY idea and I just had one for lunch, YUM! And the chicken was the first to disappear! Gonna have to make some more! John Kuthe, Climate Anarchist and BBQer Of Delicious Meats! |
| Bruce <bruce@invalid.invalid>: Jun 14 07:24AM +1000 On Thu, 13 Jun 2019 14:14:24 -0700 (PDT), dsi1 >> Old crisco... The secrets of Hawaiian cooking revealed! >Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" >So I got 'er done, alright. Don't we all have to balance those things? Dunno about crisco though. It reminds me of those old school margarines that you could taste all through the sandwich. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 02:26PM -0700 On Thursday, June 13, 2019 at 11:06:45 AM UTC-10, Sheldon wrote: > When I'm served that typical fruit pie crust as shown I don't eat it, > I'll eat the filling if good but not that hideous fat laden sawdust > crust. I've already done that - a shortcrust is better. Of course, that's merely my awesome opinion. https://www.amazon.com/photos/shared/999m9HjjQ5CtxRudQnfOWg.lTzGiRIyDBul6IodH0M7Sz |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 02:29PM -0700 On Thursday, June 13, 2019 at 11:24:55 AM UTC-10, Bruce wrote: > Don't we all have to balance those things? Dunno about crisco though. > It reminds me of those old school margarines that you could taste all > through the sandwich. I got no problem with poor folk food. I was raised on poor folk food. |
| Bruce <bruce@invalid.invalid>: Jun 14 07:41AM +1000 On Thu, 13 Jun 2019 14:29:59 -0700 (PDT), dsi1 >> It reminds me of those old school margarines that you could taste all >> through the sandwich. >I got no problem with poor folk food. I was raised on poor folk food. I don't know what qualifies as poor folk food. Poor people that I see in the supermarket often seem to buy expensive prefab stuff. |
| Hank Rogers <nospam@invalid.org>: Jun 13 05:22PM -0500 Bruce wrote: >>> Were they as good as they look? The pastry looks exceptionally tasty. >> They was good. The Crisco I had was kinda old but I used it anyway. > Old crisco... The secrets of Hawaiian cooking revealed! Yah, I agree. The man didn't even post the entire ingredient list, nor any other info about the ingredients. SHAME! But yoose didn't post any of these vital statistics ... just a snide remark. Yoose can't help it. |
| Bruce <bruce@invalid.invalid>: Jun 14 08:27AM +1000 On Thu, 13 Jun 2019 17:22:09 -0500, Hank Rogers <nospam@invalid.org> wrote: >nor any other info about the ingredients. SHAME! >But yoose didn't post any of these vital statistics ... just a snide >remark. Yoose can't help it. You're starting to waver, Hankie. Remember: your core business is Popeye! Popeye and all his evils! |
| Hank Rogers <nospam@invalid.org>: Jun 13 05:27PM -0500 Bruce wrote: >> I got no problem with poor folk food. I was raised on poor folk food. > I don't know what qualifies as poor folk food. Poor people that I see > in the supermarket often seem to buy expensive prefab stuff. Druce, yoose are truly an asshole. Yoose about as much of a cockaroach as Popeye the brooklyn sailor. Congrats ... man, yoose are the top of the heap! |
| Bruce <bruce@invalid.invalid>: Jun 14 08:31AM +1000 On Thu, 13 Jun 2019 17:27:58 -0500, Hank Rogers <nospam@invalid.org> wrote: >Druce, yoose are truly an asshole. Yoose about as much of a >cockaroach as Popeye the brooklyn sailor. >Congrats ... man, yoose are the top of the heap! What a strange moment to come out with that. Just because I said that poor people often buy prefab food? That seems like an innocent observation to me. |
| Hank Rogers <nospam@invalid.org>: Jun 13 05:41PM -0500 > When I'm served that typical fruit pie crust as shown I don't eat it, > I'll eat the filling if good but not that hideous fat laden sawdust > crust. Popeye, yoose only eat pineapples or gay naval officers. We knows all about yoose. Stay in yoose closet little man. Plenty of saw-seege for yoose to eat. |
| lucretiaborgia@fl.it: Jun 13 06:34PM -0300 On Fri, 14 Jun 2019 06:41:22 +1000, Bruce <bruce@invalid.invalid> wrote: >>>Her post was spot on. >>Yes, he admitted it was brilliant :) >At least Dave handled the criticism well :) Yes, I was surprised :) |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 13 05:42PM -0400 >>> Brilliant. >> Her post was spot on. > Yes, he admitted it was brilliant :) Yes it was brilliant when she wrote " I usually just bore me" . Brilliant, and you are equally brilliant. I always know you had a reading comprehension problem and like to fly off the handle over your personal interpretation. That's why you are so happy to insist that 10 million people should be awakened in the middle of the night over an incident hundreds of miles away because you are just going to have warm fuzzy thoughts about the family and then roll over and go back to sleep after having done absolutely nothing to help. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 13 05:44PM -0400 >>> Yes, he admitted it was brilliant :) >> At least Dave handled the criticism well :) > Yes, I was surprised :) I am not surprised that there is one who had trouble composing her thoughts and two idiots who can't read well enough to notice that. |
| Bruce <bruce@invalid.invalid>: Jun 14 07:44AM +1000 On Thu, 13 Jun 2019 17:42:48 -0400, Dave Smith >>> Her post was spot on. >> Yes, he admitted it was brilliant :) >Yes it was brilliant when she wrote " I usually just bore me" . You're the last one to complain about a typo. You can barely string a sentence together. <snipped a text from Dave with only one mistake, damn!> |
| Hank Rogers <nospam@invalid.org>: Jun 13 05:15PM -0500 Bruce wrote: > You're the last one to complain about a typo. You can barely string a > sentence together. > <snipped a text from Dave with only one mistake, damn!> Druce, yoose forgot to piss on yoose McBiddy woman. Yoose used to be on her ass constantly. What happened? Popeye didn't score, but yoose did? |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 13 05:01PM -0500 On Tue, 11 Jun 2019 00:26:55 -0700, Julie Bove wrote: > contain that which you want to avoid but a single serving has so little that > they will round down to zero. Go by the ingredients and not what it says per > serving. Manufacturers cannot add ANY transfats anymore. So the rounding down thing is kinda defunct. Foods can still have transfats naturally, such as meat, but those aren't required to be listed As for the OP, you missed The Wagon by about a year. EVERYBODY in the U.S. is on the TransFats bandwagon now since they're not supposed to exist anymore. There is still 5 grams of transfats per pound of 80% ground beef (less in pork, lamb, and butter), but the jury hasn't quite determined if they're as dangerous as the manufactured transfats. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jun 13 04:53PM -0500 On Tue, 11 Jun 2019 19:25:21 -0700 (PDT), itsjoannotjoann@webtv.net wrote: >> And I have tons of leftover meats too! >> John Kuthe... > Glad it was a success and everybody ate well. Everybody will be sick as a dog within 48 hours. -sw |
| ImStillMags <sitara8060@gmail.com>: Jun 13 02:29PM -0700 On Thursday, June 13, 2019 at 12:41:07 PM UTC-7, dsi1 wrote: > > You are most welcome. There's tons of information out there about it. You don't have to spend a lot of money to try it either. You can do what I did and cobble together a standard crock pot ( one with just on, hifh, low settings) and a thermocouple. Go read this thread from a while back where I talk about it. > > https://groups.google.com/forum/?fromgroups#!msg/rec.food.cooking/2b_-Kn6uOkk/y10A-WmEAwAJ;context-place=forum/rec.food.cooking > I was just kidding about your hack being too high-tech. It's actually a pretty good idea i.e., "cheap." yes and really a good way to find out if sous vide is something you want to get into before you spend big bucks |
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