- Wow!! That BBQ I made was YUM!! - 4 Updates
- lunch today - 8 Updates
- Salad Frosting - 5 Updates
- Ping Dave Smith - 3 Updates
- ot: again with the laptop problems - 2 Updates
- Ping: Terry Coombes and Ophelia - 2 Updates
- birthday dinnerr - 1 Update
| Hank Rogers <nospam@invalid.org>: Jun 13 02:20PM -0500 >> I'm surprised he didn't try to feed them beef. > Does St. Louis have enough ambulances to haul them all away at once because all > those brown people had simultaneous apoplexies when served beef?? Probably not ... We would have to send in Popeye. |
| Hank Rogers <nospam@invalid.org>: Jun 13 01:23PM -0500 >> John Kuthe... > I'm going to guess those brown girls do not eat pork; many Indians don't. > Chicken, yes; pork, no. I'm surprised he didn't try to feed them beef. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 12:29PM -0700 On Thursday, June 13, 2019 at 2:20:49 PM UTC-5, Hank Rogers wrote: > > Does St. Louis have enough ambulances to haul them all away at once because all > > those brown people had simultaneous apoplexies when served beef?? > Probably not ... We would have to send in Popeye. He has an ambulance??? |
| Jeßus <j@j.net>: Jun 14 07:14AM +1000 On Thu, 13 Jun 2019 06:33:52 -0700 (PDT), John Kuthe >ALL the BBQ chicken is gone (eaten!), and now we're down to a 2-rib Porcine Intercostal Set and a bunch of BRATS! >I'll have to do a 22" Weber Kettle CHICKEN ONLY! Eating BBQs may not be healthy. You don't know what toxins might be in the BBQ. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 12:26PM -0700 On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote: > pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > corn on the cob is now 25 cents per cob CDN. at a super market: freshco. also solid tuna 7 ounce can, unico brand is on for $1 per can. I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 12:28PM -0700 On Thursday, June 13, 2019 at 2:26:56 PM UTC-5, dsi1 wrote: > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 Were they as good as they look? The pastry looks exceptionally tasty. |
| "Ophelia" <OphElsnore@gmail.com>: Jun 13 08:31PM +0100 "dsi1" wrote in message news:77a48055-14dd-4b2b-9ab0-4c39e4bc8e25@googlegroups.com... On Thursday, June 13, 2019 at 3:19:49 AM UTC-10, A Moose in Love wrote: > i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower. > corn on the cob is now 25 cents per cob CDN. at a super market: freshco. > also solid tuna 7 ounce can, unico brand is on for $1 per can. I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 == Looks good:) What is the filling? |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 01:18PM -0700 > > I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... > > https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 > Were they as good as they look? The pastry looks exceptionally tasty. They was good. The Crisco I had was kinda old but I used it anyway. Fresh shortening would have been better but it didn't stop anybody from eating the whole pies. I added some black pepper in the crust to enhance the look as it was entirely appropriate for a meat pie. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 01:30PM -0700 On Thursday, June 13, 2019 at 9:32:13 AM UTC-10, Ophelia wrote: > https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 > == > Looks good:) What is the filling? It was some kind of beef that was in the refrigerator with the usual - potatoes, onions, carrots. Next time, I'll make a filling with braised shortribs. I think that'll be kind of awesome. :) |
| Bruce <bruce@invalid.invalid>: Jun 14 06:42AM +1000 On Thu, 13 Jun 2019 13:18:14 -0700 (PDT), dsi1 >> > https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 >> Were they as good as they look? The pastry looks exceptionally tasty. >They was good. The Crisco I had was kinda old but I used it anyway. Old crisco... The secrets of Hawaiian cooking revealed! |
| penmart01@aol.com: Jun 13 05:06PM -0400 On 13 Jun 2019 dsi1 >I was going to make meat pies by filling up some dough and folding but then remembered that I had some really cute little pie tins, so... >https://www.amazon.com/photos/shared/x0VblZumSB224NOHympM2g.FtbFZoNanO0wb_mSNp_IL0 For a pie crust use pizza dough; Hawiian Calzone - SPAM, Ricotta w/crushed pineapple, and Mozz filling. When I'm served that typical fruit pie crust as shown I don't eat it, I'll eat the filling if good but not that hideous fat laden sawdust crust. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 02:14PM -0700 On Thursday, June 13, 2019 at 10:42:14 AM UTC-10, Bruce wrote: > >> Were they as good as they look? The pastry looks exceptionally tasty. > >They was good. The Crisco I had was kinda old but I used it anyway. > Old crisco... The secrets of Hawaiian cooking revealed! Things are so easy in your world. In my world, I have to balance out time and expense of going out to get fresher shortening with getting those pies done. As we like to say down South, "git 'er done!" So I got 'er done, alright. |
| Bruce <bruce@invalid.invalid>: Jun 14 05:56AM +1000 On Thu, 13 Jun 2019 16:32:13 +0000 (UTC), tert in seattle >>class. You know they couldn't wait to get home with that tale; "Mommy, >>Mommy! Guess what Angela said in class today!!" >sounds like rfc Yes, I can see the little Joans and Daves get all fingerpointing and excited. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 01:18PM -0700 On Thursday, June 13, 2019 at 2:56:08 PM UTC-5, Bruce wrote: > Yes, I can see the little Joans and Daves get all fingerpointing and > excited. Damn, it must feeding time at the zoo down under. I see your chain has been jerked a few times already. |
| Bruce <bruce@invalid.invalid>: Jun 14 06:40AM +1000 On Thu, 13 Jun 2019 13:18:00 -0700 (PDT), "itsjoannotjoann@webtv.net" >> excited. >Damn, it must feeding time at the zoo down under. I see your chain has been >jerked a few times already. You're right. It's 20 to 7am. Time for breakfast. |
| Bruce <bruce@invalid.invalid>: Jun 14 06:53AM +1000 >consist of. And, why would anyone want their kids to learn to smother >their otherwise decent food with something squeezed out of a Kraft >container. We never buy their products. Not so critical, please, jay. Just close your eyes and chew. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 02:11PM -0700 On Thursday, June 13, 2019 at 3:40:21 PM UTC-5, Bruce wrote: > >Damn, it must feeding time at the zoo down under. I see your chain has been > >jerked a few times already. > You're right. It's 20 to 7am. Time for breakfast. Getting on toward supper time here. |
| Bruce <bruce@invalid.invalid>: Jun 14 05:57AM +1000 On Thu, 13 Jun 2019 09:23:11 -0400, Dave Smith >On 2019-06-13 3:10 a.m., Jinxismom@gmail.com wrote: >> You know Dave I usually just bore me, but this time you pissed me off. >Brilliant. Her post was spot on. |
| lucretiaborgia@fl.it: Jun 13 05:36PM -0300 On Fri, 14 Jun 2019 05:57:55 +1000, Bruce <bruce@invalid.invalid> wrote: >>> You know Dave I usually just bore me, but this time you pissed me off. >>Brilliant. >Her post was spot on. Yes, he admitted it was brilliant :) |
| Bruce <bruce@invalid.invalid>: Jun 14 06:41AM +1000 >>>Brilliant. >>Her post was spot on. >Yes, he admitted it was brilliant :) At least Dave handled the criticism well :) |
| Bruce <bruce@invalid.invalid>: Jun 14 06:02AM +1000 >I would still go for replacement but if keyboard only is the >issue, have you tried a USB or wireless keyboard? >The laptop keyboards are so tiny and annoying anyway. So are many RFC'ers. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 01:34PM -0700 On Thursday, June 13, 2019 at 7:09:01 AM UTC-10, Ophelia wrote: > === > I have an old ThinkPad too. I bought a new Windows10 machine and hated > it. I gave it to D. and went back to this old one! I have a laptop with one of those Trackpoint thingies on the keyboard. Not only is it goofy, it's pretty much unusable. :) https://cdn-images-1.medium.com/max/1600/1*3gIOCAzFbPYuR7blIcBggg.jpeg |
| Hank Rogers <nospam@invalid.org>: Jun 13 01:26PM -0500 Bruce wrote: >> Oh I don't know about that . A .22 short hollow point out of a scoped >> single shot rifle seems to do a pretty good job . > Oh no, couch potatoes exchange gun stories. Druce, yoose should join in and tell some of yoose BB gun stories! |
| Bruce <bruce@invalid.invalid>: Jun 14 05:49AM +1000 On Thu, 13 Jun 2019 07:03:29 -0500, Terry Coombs <snag_one@msn.com> wrote: > Ah , but these stories are true , unlike most of your spew . I've >noticed , we criticize most in others that which we dislike the most >about ourselves ... Whether that's true or not doesn't matter. Just the fact that you're trying to notice things is commendable! |
| dsi1 <dsi123@hawaiiantel.net>: Jun 13 12:41PM -0700 On Wednesday, June 12, 2019 at 12:51:49 PM UTC-10, ImStillMags wrote: > > Thank you!.. and thanks for such a nice food related post! > You are most welcome. There's tons of information out there about it. You don't have to spend a lot of money to try it either. You can do what I did and cobble together a standard crock pot ( one with just on, hifh, low settings) and a thermocouple. Go read this thread from a while back where I talk about it. > https://groups.google.com/forum/?fromgroups#!msg/rec.food.cooking/2b_-Kn6uOkk/y10A-WmEAwAJ;context-place=forum/rec.food.cooking I was just kidding about your hack being too high-tech. It's actually a pretty good idea i.e., "cheap." |
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