Thursday, June 13, 2019

Digest for rec.food.cooking@googlegroups.com - 25 updates in 12 topics

dsi1 <dsi123@hawaiiantel.net>: Jun 13 12:06PM -0700

On Thursday, June 13, 2019 at 12:57:22 AM UTC-10, Gary wrote:
 
> > Any music played on the ukulele before the 70's was pretty much crap.
 
> Huh. Tiny Tim got world famous playing that little thing in the
> 60's. What a weirdo he was. :)
 
Tiny Tim set the ukulele back a decade. Herb Ohta moved it forward 20. Ohta San influenced people who influenced people who influenced people and the rest is history. :)
 
https://www.youtube.com/watch?v=TY1hdbSkDes
dsi1 <dsi123@hawaiiantel.net>: Jun 13 12:14PM -0700

On Thursday, June 13, 2019 at 12:57:32 AM UTC-10, Gary wrote:
> dsi1 wrote:
 
> > My teacher's teacher was a renown music educator in Germany. He transcribed MalagueƱa but I never got any of that. The German guy played a concert in Hawaii. He opened with an absolutely brilliant Bach piece. He ripped that piece off like he was on a Sunday drive. Then he brought his wife on stage to make some noises using her mouth. That was "interesting", arousing, and pretty much an example to kids to stay away from LSD!
 
> Reminds me of John and Yoko near the end. ;)
 
She was a good lookin' woman. Claudia Brodzinska, that is. OTOH, everyone was looking good back in the 70's. My son was looking at some old pictures and exclaimed "Boy, I had some good looking parents!" I believe that his use of the word "had" was completely intentional. :)
ChristKiller@deathtochristianity.pl: Jun 13 10:23AM -0500

On Thu, 13 Jun 2019 06:33:52 -0700 (PDT), John Kuthe
 
>ALL the BBQ chicken is gone (eaten!), and now we're down to a 2-rib Porcine Intercostal Set and a bunch of BRATS!
 
>I'll have to do a 22" Weber Kettle CHICKEN ONLY!
 
>John Kuthe...
 
 
still burning that wood eh kuthemeister?
What happened to the electrics?
 
--
 
____/~~~sine qua non~~~\____
Hank Rogers <nospam@invalid.org>: Jun 13 01:23PM -0500


>> John Kuthe...
 
> I'm going to guess those brown girls do not eat pork; many Indians don't.
> Chicken, yes; pork, no.
 
I'm surprised he didn't try to feed them beef.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 11:58AM -0700

On Thursday, June 13, 2019 at 1:23:29 PM UTC-5, Hank Rogers wrote:
 
> > I'm going to guess those brown girls do not eat pork; many Indians don't.
> > Chicken, yes; pork, no.
 
> I'm surprised he didn't try to feed them beef.
 
Does St. Louis have enough ambulances to haul them all away at once because all
those brown people had simultaneous apoplexies when served beef??
Hank Rogers <nospam@invalid.org>: Jun 13 01:26PM -0500

Bruce wrote:
 
>>   Oh I don't know about that . A .22 short hollow point out of a scoped
>> single shot rifle seems to do a pretty good job .
 
> Oh no, couch potatoes exchange gun stories.
 
Druce, yoose should join in and tell some of yoose BB gun stories!
espolaana@gmail.com: Jun 13 08:22AM -0700

That sounds so yummy.
John Kuthe <johnkuthern@gmail.com>: Jun 13 09:40AM -0700

> That sounds so yummy.
 
Depends on what you're talking/typing about.
 
"Splain further? ;-)
 
John Kuthe...
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 10:23AM -0700


> That sounds so yummy.
 
What did Google or the search engine of your choice tell you what cush cush is??
Or do you want us to do your research for you?
jay <jay@mail.com>: Jun 13 11:26AM -0600

> That sounds so yummy.
 
Couscous? Something like this:
 
https://www.onceuponachef.com/recipes/couscous.html
 
I like it ..
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 10:44AM -0700

On Thursday, June 13, 2019 at 12:26:14 PM UTC-5, jay wrote:
 
> Couscous? Something like this:
 
> https://www.onceuponachef.com/recipes/couscous.html
 
> I like it ..
 
There's also a dish that is called cush cush.
ImStillMags <sitara8060@gmail.com>: Jun 13 11:16AM -0700


> > https://www.onceuponachef.com/recipes/couscous.html
 
> > I like it ..
 
> There's also a dish that is called cush cush.
 
actually there is. It's old time Cajun. https://www.realcajunrecipes.com/recipe/cosh-cosh-or-cush-cush-or-couche-couche/
jay <jay@mail.com>: Jun 13 11:53AM -0600

On 6/12/19 4:51 PM, ImStillMags wrote:
 
>> Thank you!.. and thanks for such a nice food related post!
 
> You are most welcome. There's tons of information out there about it. You don't have to spend a lot of money to try it either. You can do what I did and cobble together a standard crock pot ( one with just on, hifh, low settings) and a thermocouple. Go read this thread from a while back where I talk about it.
 
> https://groups.google.com/forum/?fromgroups#!msg/rec.food.cooking/2b_-Kn6uOkk/y10A-WmEAwAJ;context-place=forum/rec.food.cooking
 
Thanks again!
 
jay
Terry Coombs <snag_one@msn.com>: Jun 13 10:31AM -0500

On 6/13/2019 7:49 AM, Gary wrote:
> commercials? ;)
 
> Send me some free honey, dammit! >:-O
 
> BTW, just messing with ya. It's all good. :)
 
  <chuckle> Actually I do have small hands . And you can call my ride a
moped on mega-steroids , with fairing , saddlebags , tourpak (some call
it a top box) and everything works but the cruise control ...
 
--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !
"Ophelia" <OphElsnore@gmail.com>: Jun 13 06:08PM +0100

"Terry Coombs" wrote in message news:qds032$k72$1@dont-email.me...
 
On 6/12/2019 5:34 PM, A Moose in Love wrote:
> i have to press it about 20 times to get something going. oy vey. right
> now it is working ok. 5 minutes ago it behaved like s#(^.
> back to the factory again? while i still have a bit of a warranty left.
 
I would . And demand a new machine , that one was probably assembled
about 20 minutes before quitting time on a Friday . My "new" laptop is a
Lenove T510 Thinkpad factory refurb lease return . Not the fastest nor
has it got a gigantic HDD , but as a computer to take on trips and look
up stuff out in the shop it's just dandy . I paid well under 200 bucks
for a computer that sold (as far as I can determine) for a couple of
thousand new ... and when I opened the box , it looked new . I probably
wouldn't like it as my "main" computer , but it's great for what I
bought it for .
 
Snag
 
===
 
I have an old ThinkPad too. I bought a new Windows10 machine and hated
it. I gave it to D. and went back to this old one!
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 13 07:22AM -0700

On Thursday, June 13, 2019 at 6:56:38 AM UTC-4, Gary wrote:
 
> - A B C D E F G H I J K L M N O P
> - Q R SneakySnake T U V W X Y Z ?
 
> Too funny! YOU should have corrected her long before.
 
It must have made singing the alphabet song along with the rest
of the class a little embarrassing for her.
 
Cindy Hamilton
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jun 13 07:33AM -0700

On Thursday, June 13, 2019 at 9:22:04 AM UTC-5, Cindy Hamilton wrote:
 
> It must have made singing the alphabet song along with the rest
> of the class a little embarrassing for her.
 
> Cindy Hamilton
 
Imagine the stares and giggles and finger pointing from the others in her
class. You know they couldn't wait to get home with that tale; "Mommy,
Mommy! Guess what Angela said in class today!!"
tert in seattle <tert@ftupet.com>: Jun 13 04:32PM


>Imagine the stares and giggles and finger pointing from the others in her
>class. You know they couldn't wait to get home with that tale; "Mommy,
>Mommy! Guess what Angela said in class today!!"
 
sounds like rfc
John Kuthe <johnkuthern@gmail.com>: Jun 13 09:33AM -0700

John Kuthe, Climate Anarchist and Exhausted Now!
"Ophelia" <OphElsnore@gmail.com>: Jun 13 05:21PM +0100

"Gary" wrote in message news:5D022BF9.288616A8@att.net...
 
graham wrote:
> Can$470k
> 1% of the cost of a big project has to go towards public "art".
> Sometimes they pick a good piece.
 
Art is so personal though. A city should actually hold a citizen
vote for expensive art like that. Show several choices and just
let the people vote.
 
The first next to a highway, looked like a pic from Road Warriors
with ruins from a lost civilization. heheh "The onramp to the
apocalypse" ;)
 
The second one (circle) just lame and blah. Maybe a mobius strip
might have been a bit better?
 
Virginia Beach did an art sculpture a few years ago (or more).
It's right near me. They built a traffic circle and placed this
in the center. It's unpainted aluminum and looks somewhat ugly
during the day. However, at night they shine blue spotlights on
it and....it looks pretty cool as blue.
 
Don't know what they paid for that but certainly not cheap. I
drive by the darn thing most days. It weird too but I do like
this one. Sorry about the tiny pic on this link:
http://frederickartscouncil.org/wp-content/uploads/2009/03/the-wave-Larramore-Virginia-Beach-300x237.jpg
 
===
 
These are what we have here in Scotland:) There are a few I have seen
of the horses heads:
 
https://www.google.co.uk/search?q=scottish+sculptures+on+road+roadsides&tbm=isch&source=iu&ictx=1&fir=XHzMNGN8t69FmM%253A%252CB9YE-hj25Bz-xM%252C_&vet=1&usg=AI4_-kRuz_rLRVldkm5jMWKksrcXGiI4gA&sa=X&ved=2ahUKEwj37aO17ubiAhUJdBQKHeulCT4Q9QEwA3oECAAQCg#imgrc=XHzMNGN8t69FmM:
"Ophelia" <OphElsnore@gmail.com>: Jun 13 05:03PM +0100

"Leonard Blaisdell" wrote in message
news:130620190022492169%leoblaisdell@sbcglobal.net...
 
> Not a whole can of milk like for soup (per label directions).
 
> For gravy, add maybe 1/3 can of milk. or 1/2 can?
> For a casserole addition, maybe add a bit more.
 
A can of cream of celery along with a can of cream of mushroom goes OK
with a pound of wide egg noodles when making tuna casserole. It's still
belly filler. My wife just suggested adding precooked broccoli and
carrots at the end and for the hell of it.
I'm doing it wrong, and I just don't care. Lipstick on a pig. But if
you cook it for me, I'll smile and give you a thumbs up.
I may be burning out on canned tuna. I've eaten a lot in my life.
 
leo
 
==
 
Thanks Leo, for responding to Gary! I never saw his post :(
 
Thanks, Gary I have taken note:)
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 13 07:20AM -0700

On Thursday, June 13, 2019 at 9:19:49 AM UTC-4, A Moose in Love wrote:
> pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower.
> corn on the cob is now 25 cents per cob CDN. at a super market: freshco. also solid tuna 7 ounce can, unico brand is on for $1 per can.
 
You always catch me on a Thursday, which is my day to go out to lunch.
 
Yesterday was quesadilla. I run home for lunch most days, which doesn't
leave me a lot of time for cooking.
 
Flour tortilla
Sargento sliced reduced-fat pepperjack, melted onto the tortilla
Garden Fresh Gourmet "Jack's Special Medium Salsa"
Shredded romaine lettuce
 
Glass of ice water
 
Cindy Hamilton
ChristKiller@deathtochristianity.pl: Jun 13 10:21AM -0500

On Thu, 13 Jun 2019 06:19:44 -0700 (PDT), A Moose in Love
 
>pork schnitzel. the polish deli where i get the schnitzels from are of a good;quality. very tender; of course they've been run through a tenderizer. i still pound them to get them thinner. one of these days i'll try panko breadcrumbs. and corn on the cob, and fried cauliflower.
>corn on the cob is now 25 cents per cob CDN. at a super market: freshco. also solid tuna 7 ounce can, unico brand is on for $1 per can.
 
 
I dont plan on having a lunch as it were, I had a late breakfast or
even a brunch. Just a couple of eggs scrambled with sauteed onions, I
nuked some broc until it was soft thinly slicked a little Roma and
covered it in a cheese sauce. It was wonderful.
 
--
 
____/~~~sine qua non~~~\____
Jack Granade <laffin@u.none>: Jun 13 11:25AM -0400

On 6/13/2019 10:20 AM, Cindy Hamilton wrote:
> I run home for lunch most days, which doesn't leave
> me a lot of time for cooking.
 
But..but somehow you find time to post to
Usenet all day.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 13 07:16AM -0700

On Thursday, June 13, 2019 at 9:18:00 AM UTC-4, notbob wrote:

> contained. I thought it might be one of the many floral flavors popular
> in Middle Eastern food. Turns out it was cardamom. I've loved it, ever
> since.
 
It makes a great addition to bread pudding or rice pudding.
 
Cindy Hamilton
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