- OT Docs suspected Ringworm! - 4 Updates
- OT Cell Phones CAUSE Social Dysfunction! - 2 Updates
- OT I bought A BUTTLOAD of meats! - 4 Updates
- OT Chiffarobe is ready for transport! - 2 Updates
- frying spices such as paprika, curry etc. - 2 Updates
- OT Having a Birthday BBQ for my housemate tomorrow evening! - 1 Update
- OT I have Charcoal!! - 1 Update
| John Kuthe <johnkuthern@gmail.com>: Jun 12 10:30AM -0700 NOT Cancer!! Gave me a prescription for KetoConazole 2% cream, applied several times a day and follow up appt in 30 days! John Kuthe, Climate Anarchist and Not An MD, Just An RN! |
| "Ophelia" <OphElsnore@gmail.com>: Jun 12 06:38PM +0100 "John Kuthe" wrote in message news:2d865723-4116-4f69-a006-e53f374e0af6@googlegroups.com... NOT Cancer!! Gave me a prescription for KetoConazole 2% cream, applied several times a day and follow up appt in 30 days! John Kuthe, Climate Anarchist and Not An MD, Just An RN! === Very good news and I am pleased to hear that! |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 11:32AM -0700 On Wednesday, June 12, 2019 at 7:30:34 AM UTC-10, John Kuthe wrote: > NOT Cancer!! > Gave me a prescription for KetoConazole 2% cream, applied several times a day and follow up appt in 30 days! > John Kuthe, Climate Anarchist and Not An MD, Just An RN! Ringworm is caused by a fungus - not a worm. Thanks God! My wife calls it "haole rot." I've had patch on my skin for years. Occasionally, the area turns white and flaky - haole rot! Perhaps I'll have it for the rest of my life. OTOH, I suppose there are worse affections. |
| Bruce <bruce@invalid.invalid>: Jun 13 05:07AM +1000 On Wed, 12 Jun 2019 11:32:31 -0700 (PDT), dsi1 >> Gave me a prescription for KetoConazole 2% cream, applied several times a day and follow up appt in 30 days! >> John Kuthe, Climate Anarchist and Not An MD, Just An RN! >Ringworm is caused by a fungus - not a worm. Thanks God! My wife calls it "haole rot." I've had patch on my skin for years. Occasionally, the area turns white and flaky - haole rot! Perhaps I'll have it for the rest of my life. OTOH, I suppose there are worse affections. Just go see a medicine man. |
| Dave Smith <adavid.smith@sympatico.ca>: Jun 12 01:23PM -0400 >> whatever we can if a child is in danger, and that it is selfish not to >> be concerned. > Because it IS selfish and egocentric. I imagine you voted for Ford! Meanwhile, you get the Amber Alert on your phone, pat yourself on the back for being compassionate and then roll over and go back to sleep with a clear conscience. |
| dsi1 <dsi123@hawaiiantel.net>: Jun 12 11:52AM -0700 On Tuesday, June 11, 2019 at 5:08:08 PM UTC-10, Ed Pawlowski wrote: > heavy metal. My neural pathways cannot handle it. > I listen to music a couple of hours most nights and vary classical, > blues, jazz, big bands, but none of the above. I used to play classical guitar. My teacher was always giving me music by dead German guys. What I really wanted to play was music by dead Spanish guys. These days, I like to listen to college radio because they'll play anything under the sun. Most of the stuff, I've never heard before and it's likely that I'll never hear it again. That's a good thing. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 09:47AM -0700 On Wednesday, June 12, 2019 at 10:21:29 AM UTC-4, jay wrote: > Yes and one back rib slab, 3 leg quarters and 6 drummers would not be > considered a BUTTload of meat for a BBQ. I would not light my pit for > such a small cook. He's doing his cooking on a Weber grill. That's plenty of meat for a rig that size. Still not a "buttload" of meat by any means. I did two slabs of babybacks for the two of us last weekend; by the end the entire grill was covered with ribs and corn on the cob. We garnered some nice leftovers out of that. Cindy Hamilton |
| John Kuthe <johnkuthern@gmail.com>: Jun 12 10:44AM -0700 On Wednesday, June 12, 2019 at 11:47:23 AM UTC-5, Cindy Hamilton wrote: > grill was covered with ribs and corn on the cob. We garnered some > nice leftovers out of that. > Cindy Hamilton Perfect amount of dead animal flesh for my 22" Weber Kettle! Put the ribs and chicken on first, then as they cooked some and shunk up a bit I filled in with a dozen brats! Until I had one big DEAD ANIMALFEST under my Weber's lid, then doused everything with sauce, then I took two foil trays, put the ribs in one and the chicken in the other ON THE GRILL and the brats around, sauced and beered the chicken and ribs, and let everything slow cook until guests started showing up! YUM!!! I DIDN'T BURN ANYTHING!! John Kuthe... |
| John Kuthe <johnkuthern@gmail.com>: Jun 12 10:45AM -0700 On Wednesday, June 12, 2019 at 9:21:29 AM UTC-5, jay wrote: > Yes and one back rib slab, 3 leg quarters and 6 drummers would not be > considered a BUTTload of meat for a BBQ. I would not light my pit for > such a small cook. Then your PIT is TOO BIG! PIG!! John Kuthe... |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 11:20AM -0700 On Wednesday, June 12, 2019 at 1:45:28 PM UTC-4, John Kuthe wrote: > Then your PIT is TOO BIG! > PIG!! > John Kuthe... Speaking of pigs, I own a rotisserie large enough to roast an entire pig. Is it too big? Cindy Hamilton |
| "Ophelia" <OphElsnore@gmail.com>: Jun 12 05:52PM +0100 "jmcquown" wrote in message news:MPG.3769d69fcedd5c5e9896d3@news.aioe.org... In article <gmabo3Fici8U1@mid.individual.net>, OphElsnore@gmail.com says... > <g> 107 lines of text and all you post is this. Learn how to trim you fucking idiot. Jill == Why thank you Jill <g> |
| "Ophelia" <OphElsnore@gmail.com>: Jun 12 05:58PM +0100 "Ophelia" wrote in message news:gmcov6F3qkfU1@mid.individual.net... "jmcquown" wrote in message news:MPG.3769d69fcedd5c5e9896d3@news.aioe.org... In article <gmabo3Fici8U1@mid.individual.net>, OphElsnore@gmail.com says... > <g> 107 lines of text and all you post is this. Learn how to trim you fucking idiot. Jill == Why thank you Jill <g> Incidentally, why don't you just put me in your kf?? I will not be bullied by you or anyone and I will always post in whatever manner I like:))) |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 09:45AM -0700 On Wednesday, June 12, 2019 at 9:25:10 AM UTC-4, A Moose in Love wrote: > when i make a stew such as the above, i'll saute' onions, garlic, peppers etc. then i'll add the spice(s), but cook them over low heat. frying paprika too much/too high heat will make it bitter. i'll cook it over low heat for a few minutes. > i do it because i've been told to do it that way. i don't know if it makes much difference whether i lightly saute' it, or just dump it in once the liquid is in there. gently frying it is supposed to bring out the oils, more flavour? Some flavor compounds are oil-soluble. Frying the spices in oil releases those compounds more efficiently. Some flavor compounds are alcohol-soluble, which accounts for the worldwide popularity of alcohol in cooking. And, of course, some are water-soluble, which is easily managed since most foods contain plenty of water. Cindy Hamilton |
| ChristKiller@deathtochristianity.pl: Jun 12 11:53AM -0500 On Wed, 12 Jun 2019 06:25:06 -0700 (PDT), A Moose in Love >when i make a stew such as the above, i'll saute' onions, garlic, peppers etc. then i'll add the spice(s), but cook them over low heat. frying paprika too much/too high heat will make it bitter. i'll cook it over low heat for a few minutes. >i do it because i've been told to do it that way. i don't know if it makes much difference whether i lightly saute' it, or just dump it in once the liquid is in there. gently frying it is supposed to bring out the oils, more flavour? Think about it this way, heat, in this case frying will change the flavor by extracting the moisture which when frying some may be lost through evaporation of the water causing the scent or flavor trapped inside this steam to reach your nose. Some of the flavor is retained in the oil, but a good bit will be lost. Technically if you add spices after you put in your liquids you will essentially capture more flavor from the spices. Most people do add spices when sauteing so the spice amount is usually adjusted for that... just my 2 cents... -- ____/~~~sine qua non~~~\____ |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 09:49AM -0700 On Wednesday, June 12, 2019 at 9:42:59 AM UTC-4, jmcquown wrote: > > few meals. ;) > How about unhealthy vegetable stuff? Like coleslaw and potato salad? ;) > Jill I know you're not interested, but coleslaw can be made with a vinaigrette dressing. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jun 12 09:42AM -0700 On Monday, June 10, 2019 at 8:17:48 PM UTC-4, John Kuthe wrote: > Put some WD40 on the Weber Kettle air control at the bottom! Works normally! > Now all I have to do is NOT incinerate the ribs and chicken! :-) > John Kuthe, Climate Anarchist and First BBQ Of Seasoner! Lump charcoal or briquettes? Cindy Hamilton |
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