- My Favorite Thrift Store Find - 1 Update
- My Buffy has gone - 1 Update
- Old World Roofing was over unloading/setting up equipment and supplies today! - 3 Updates
- Need an accurate conversion chart for baking - 12 Updates
- Boiled peanuts - 1 Update
- Yep! I alive and WELL! - 1 Update
- Rules for making a sandwich - 3 Updates
- My govenor in Pa - 2 Updates
- Plot thickens on mailbox - 1 Update
| Sheldon Martin <penmart01@aol.com>: Jul 09 09:00AM -0400 >> Silicon gasketed oil brush. >> https://i.postimg.cc/fRQ7RrBL/Oil-Brush.jpg >> https://i.postimg.cc/5NCq1V5T/Oil-Brush-2.jpg If I saw that stoopid contraption in any kitchen I'd never eat there... brushing raw meats and putting that brush back contaminates the oil. For oiling meats I pour some oil on the meats and use my hands/fingers to spread/rub in the oil... hand washing is easy... I use my fingers to grease bakeware too. The only times I use a brush is to baste meats while they're cooking and then that brush gets throughly cleaned with dishwashing liquid and hot water... I like to use those cheap throw away bare wooden handled paint brushes... when they get raggedy I toss them in the trash, they cost pennies. I use those cheap throw away brushes for painting metal with oil based paint, then they go in the trash, not worth the paint thinner to clean.... I painted my diesel tank with Rustoleum and a 25¢ 3" brush... placed it in a plastic baggie and used it to paint the second coat the next day, then it got trashed, baggie and brush. You can buy a bagful of those cheapo brushes in various sizes for a couple of dollars, very handy to have. |
| jmcquown <j_mc...@comcast.nut>: Jul 09 08:59AM -0400 On 7/9/2020 6:32 AM, Bruce wrote: >> Humm! So it is. Must be another I was thinking of. Either way, >> emailing them won't help. > Stupid twat. LOL!!! Ain't it the truth. |
| John Kuthe <johnkuthern@gmail.com>: Jul 09 04:39AM -0700 On Thursday, July 9, 2020 at 6:02:34 AM UTC-5, Gary wrote: > I do hope you got any painting done on your dormers > first. You don't want dumb-ass painters going on your > nice new roof after the work is done. Nope! I'd never get up on that red clay tile roof! I'd hire someone else to! John Kuthe... |
| Bruce <bruce@null.null>: Jul 09 09:43PM +1000 On Thu, 9 Jul 2020 04:39:46 -0700 (PDT), John Kuthe >> first. You don't want dumb-ass painters going on your >> nice new roof after the work is done. >Nope! I'd never get up on that red clay tile roof! I'd hire someone else to! Very wise since you're wobbly. |
| jmcquown <j_mcquown@comcast.net>: Jul 09 08:56AM -0400 On 7/9/2020 7:39 AM, John Kuthe wrote: >> nice new roof after the work is done. > Nope! I'd never get up on that red clay tile roof! I'd hire someone else to! > John Kuthe... That was not the point Gary was trying to make. Jill |
| Bruce <bruce@null.null>: Jul 09 09:08PM +1000 >Yet you screwed up a pizza crust about a year or so ago. >Tell that to the real bread makers here. Graham and US Janet >to name a few. I don't remember screwing up a pizza crust. Your memory's playing tricks. Anyway, let's pretend I screwed up a pizza crust. So what? |
| Gary <g.majors@att.net>: Jul 09 07:19AM -0400 Bruce wrote: > >to name a few. > I don't remember screwing up a pizza crust. Your memory's playing > tricks. Anyway, let's pretend I screwed up a pizza crust. So what? Wrong. You did screw it up and asked what went wrong. Don't all of the sudden claim to be a bread expert here after posting no recipes or cooking claims for years. I ASSume you've been taking lessons from your wife - the real cook. |
| Gary <g.majors@att.net>: Jul 09 07:36AM -0400 Bruce wrote: > Gary wrote: > >I make "feather soup" fairly often. :) > Is that the one with Campbell's canned mushroom soup added? It's any chicken noodle/vegetable soup. Either homemade or commercial brand. Right at end of cooking, you slowly drizzle one (or two) raw scrambled eggs into the soup as you slowly stir it. Good stuff. It thickens the soup somewhat and adds egg nutrition. I plan to make some today. |
| Bruce <bruce@null.null>: Jul 09 09:39PM +1000 >> I don't remember screwing up a pizza crust. Your memory's playing >> tricks. Anyway, let's pretend I screwed up a pizza crust. So what? >Wrong. You did screw it up and asked what went wrong. Sorry, you're wrong. I made cookies recently. They became one big cookie. Maybe that's what you're confused with. >Don't all of the sudden claim to be a bread expert here >after posting no recipes or cooking claims for years. I wouldn't call myself an expert and there are bigger experts than me here. But I did make all our (sourdough) bread for many years. >I ASSume you've been taking lessons from your wife - the real >cook. My wife's a better cook, I'm a better bread baker. Sorry about your failing memory :) |
| Bruce <bruce@null.null>: Jul 09 09:40PM +1000 >drizzle one (or two) raw scrambled eggs into the soup >as you slowly stir it. Good stuff. >It thickens the soup somewhat and adds egg nutrition. What if you added grated carrots? Would that add carrot nutrition? |
| Gary <g.majors@att.net>: Jul 09 07:51AM -0400 Bruce wrote: > >Wrong. You did screw it up and asked what went wrong. > Sorry, you're wrong. I made cookies recently. They became one big > cookie. Maybe that's what you're confused with. Nope. I remember. Lots longer ago than your recent cookie thing. It could be looked up and found but I'm not going to bother. Maybe Steve will if he hates you enough. |
| Gary <g.majors@att.net>: Jul 09 07:52AM -0400 Bruce wrote: > >as you slowly stir it. Good stuff. > >It thickens the soup somewhat and adds egg nutrition. > What if you added grated carrots? Would that add carrot nutrition? You bet it does. My soups usually do have carrots either actually in the soup, plus used in the broth that I start with. My last Lima Bean Soup was heavy on the carrots. |
| Bruce <bruce@null.null>: Jul 09 09:57PM +1000 >Nope. I remember. Lots longer ago than your recent cookie thing. >It could be looked up and found but I'm not going to bother. >Maybe Steve will if he hates you enough. Whatever. Fact is that I baked more breads than you painted houses :) |
| Bruce <bruce@null.null>: Jul 09 09:57PM +1000 >You bet it does. My soups usually do have carrots either >actually in the soup, plus used in the broth that I start with. >My last Lima Bean Soup was heavy on the carrots. Did it have lima bean nutrients? |
| Gary <g.majors@att.net>: Jul 09 07:58AM -0400 Bruce wrote: > >It could be looked up and found but I'm not going to bother. > >Maybe Steve will if he hates you enough. > Whatever. Fact is that I baked more breads than you painted houses :) Now *that's* funny. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 09 05:33AM -0700 On Thursday, July 9, 2020 at 12:50:14 AM UTC-10, Bruce wrote: > >conditions in your kitchen. > The conditions in people's kitchens don't explain a 126-225 gram > difference. Unless some of those people live on other planets. A gram is a gram is a gram whatever planet you're on. Your joke is not funny at all. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 09 05:44AM -0700 On 7/8/2020 1:57 PM, Thomas wrote: > I would like a good chart. > I see 1 cup is 8 oz times 28.35g equals 226.8 > I have been failing. the ~128g numbers are for flour the ~225g numbers are for water |
| dsi1 <dsi123@hawaiiantel.net>: Jul 09 05:40AM -0700 On Thursday, July 9, 2020 at 12:34:47 AM UTC-10, Cindy Hamilton wrote: > [All caps added for emphasis.] > Eating something and hearing about it are two different things. > Cindy Hamilton My mistake. I apologize for that. She has never eaten boiled peanuts but has heard of them. I haven't eaten a lot of things but who the heck brags about that? |
| John Kuthe <johnkuthern@gmail.com>: Jul 09 04:42AM -0700 On Thursday, July 9, 2020 at 6:00:40 AM UTC-5, Gary wrote: > > Prison food. > At one time in New England, lobster was prison food. > Now it's expensive food. Prisoner and slave food, yep! Those were some good eating downtroddens, eh? White Supremacist Colonialists are pretty STUPID, eh? John Kuthe... |
| Daniel <me@sci.fidan.com>: Jul 09 04:08AM -0700 > come up with strange concoctions. Don't do it. These guys are > watching you > https://imgur.com/gallery/fOQG1yI That's funny. Speaking of sandwiches, coincidentally, I was waiting for a meeting to start and we had a mini-debate on the best lettuce to use when building sandwiches. I naturally said it depends on the filling. Like, egg salad sandwich is a flexible one but butter leaf goes great. Tuna fish goes well with romaine. Turkey/avocado and arugula/baby spinach. What say you? -- Daniel Visit me at: gopher://gcpp.world |
| Gary <g.majors@att.net>: Jul 09 07:19AM -0400 Daniel wrote: > great. Tuna fish goes well with romaine. Turkey/avocado and arugula/baby > spinach. > What say you? I always like the crunch of iceberg lettuce with any sandwich or salad. Other kinds are like eating grass scraped off from the underside of your lawnmower. (did I do a good Sheldon here?) |
| Bruce <bruce@null.null>: Jul 09 09:41PM +1000 >sandwich or salad. Other kinds are like eating grass >scraped off from the underside of your lawnmower. >(did I do a good Sheldon here?) Give it 10 years and you'll BE Sheldon :) |
| Gary <g.majors@att.net>: Jul 09 07:36AM -0400 Bruce wrote: > >Important or not, I just like fresh air every chance I get, > >especially when it's coming off the ocean (east winds) :) > Yes, that would be nice. And that's today! :-D All windows are open this morning. |
| Gary <g.majors@att.net>: Jul 09 07:37AM -0400 Cindy Hamilton wrote: > of the cement plant 20 miles away or when the farmers are manuring > their fields. Ah, fresh air! > Last weekend the air was redolent of skunk. I worked one day in a town about 50 miles away. They had a paper mill there and the wind was blowing towards town. Very bad smell. Then we went to McDonalds for lunch and even their buns had absorbed the odor and tasted like it. Probably the only time I wasn't happy with McDonalds food. |
| "Julie Bove" <juliebove@frontier.com>: Jul 09 04:37AM -0700 "Gary" <g.majors@att.net> wrote in message news:5F06EAA3.B96555A8@att.net... > I do remember a school field trip to watch the play, > "Taming of the Shrew." On the way there, I was expecting > a play about a mouse-like creature. DOH! I thought that too when I saw the movie. |
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