Thursday, July 9, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 12 topics

Gary <g.majors@att.net>: Jul 09 07:02AM -0400

John Kuthe wrote:
 
> https://i.postimg.cc/rsJ5GkYK/Old-World-Roofing-3.jpg
 
> https://i.postimg.cc/JzgZ5KKc/Old-World-Roofing-5.jpg
 
> https://i.postimg.cc/xCVmWCwX/Old-World-Roofing-8.jpg
 
Welcome back, John and thanks for the pics.
Keep em coming.
 
I do hope you got any painting done on your dormers
first. You don't want dumb-ass painters going on your
nice new roof after the work is done.
"Ophelia" <ophelia@elsinore.me.uk>: Jul 09 09:20AM +0100

"Gary" wrote in message news:5F05ABED.F7AD61F5@att.net...
 
> > Snag
 
> If only bees could talk.
 
> :o)
 
They probably do. Not until my 4th ferret did I learn much of
their language. Almost silent sounds and lots of gestures.
 
==
 
:))))
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 09 03:24AM -0700

On Wednesday, July 8, 2020 at 4:46:27 PM UTC-4, Bruce wrote:
 
> ><https://pubmed.ncbi.nlm.nih.gov/28946234/>
 
> >Since I don't like the taste of honey, it's all kind of moot for me.
 
> I never ask for more info about things that are moot to me :)
 
It would appear I have more curiosity than you.
 
Cindy Hamilton
Bruce <bruce@null.null>: Jul 09 08:47PM +1000

On Thu, 9 Jul 2020 03:24:02 -0700 (PDT), Cindy Hamilton
 
>> >Since I don't like the taste of honey, it's all kind of moot for me.
 
>> I never ask for more info about things that are moot to me :)
 
>It would appear I have more curiosity than you.
 
If you were curious about it, it wouldn't be moot to you :)
Gary <g.majors@att.net>: Jul 09 07:00AM -0400


> > The thing is, I don't have much of a sweet tooth.
 
> > Jill
 
> A once a year treat.
 
I don't care to have honey plain (like on toast or biscuits)
but I do use it as an ingredient in some asian sauces.
Gary <g.majors@att.net>: Jul 09 07:01AM -0400

Ophelia wrote:
 
> A "bee cam" I love the idea! :)
 
> ====
 
> So do I:))) Will you do it, Gary?:)))
 
May-BEE a ferret cam someday. That would be cool.
Gary <g.majors@att.net>: Jul 09 07:00AM -0400

Sheldon Martin wrote:
> >institutionalized meals to me.
 
> >Jill
 
> Prison food.
 
At one time in New England, lobster was prison food.
Now it's expensive food.
Gary <g.majors@att.net>: Jul 09 07:01AM -0400

graham wrote:
> >> care what silly name you you give it, "VSTD", "STD". Eating the same
> >> thing every day sounds just plain boring. It also sounds like
> >> institutionalized meals to me.
 
That's just "princess" talk. ;)
 
 
> > I have a standard breakfast. We always have the ingredients, I like it
> > and it's quick. Suits me just fine.
 
> As do I and I never tire of it.
 
My standard breakfast for so many years = one cup of coffee.
Works well for me.
Gary <g.majors@att.net>: Jul 09 06:00AM -0400

Bruce wrote:
 
> >I see 1 cup is 8 oz times 28.35g equals 226.8
> >I have been failing.
 
> It depends one cup of what. One cup of lead or one cup of feathers?
 
I make "feather soup" fairly often. :)
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 09 03:28AM -0700

On Wednesday, July 8, 2020 at 4:57:07 PM UTC-4, Thomas wrote:
> Elements of pizza book says 225g
> Sallys addiction says 126g
 
> Wtf am I missing?
 
The fact that the conversion for people in Louisiana is bound to
be different from the conversion for people in Wyoming?
 
You probably should develop your own conversion chart for the
conditions in your kitchen.
 
Cindy Hamilton
Bruce <bruce@null.null>: Jul 09 08:48PM +1000

>> >I have been failing.
 
>> It depends one cup of what. One cup of lead or one cup of feathers?
 
>I make "feather soup" fairly often. :)
 
Is that the one with Campbell's canned mushroom soup added?
Bruce <bruce@null.null>: Jul 09 08:50PM +1000

On Thu, 9 Jul 2020 03:28:53 -0700 (PDT), Cindy Hamilton
>be different from the conversion for people in Wyoming?
 
>You probably should develop your own conversion chart for the
>conditions in your kitchen.
 
The conditions in people's kitchens don't explain a 126-225 gram
difference. Unless some of those people live on other planets.
Gary <g.majors@att.net>: Jul 09 07:00AM -0400

Bruce wrote:
> >Just looking for a real baking chart that is not all over the place.
> >You do not bake.
 
> I've baked more bread than most here.
 
Yet you screwed up a pizza crust about a year or so ago.
Tell that to the real bread makers here. Graham and US Janet
to name a few.
Daniel <me@sci.fidan.com>: Jul 09 03:59AM -0700


> $3. Yours?
 
> (Hi Gary!)
 
> -sw
 
For me, nothing worth showing off. Mostly vcr/dvd recorders and kitchen
stuff. Goodwill sells mason jars for about $0.15/ea which is a blazing
good deal.
 
I also find good dvd's and music cd's. Seldom it's the cd's.
 
I look forward to our thrift stores reopening here.
--
Daniel
 
Visit me at: gopher://gcpp.world
Gary <g.majors@att.net>: Jul 09 06:00AM -0400

Cindy Hamilton wrote:
 
> That was a good one, although I think the story is stupid. Two other
> favorites of mine are Taming of the Shrew, with Elizabeth Taylor and
> Richard Burton, and Branagh's Much Ado About Nothing.
 
I do remember a school field trip to watch the play,
"Taming of the Shrew." On the way there, I was expecting
a play about a mouse-like creature. DOH!
bruce2bowser@gmail.com: Jul 09 03:03AM -0700

On July 8, 2020 at 2:13PM, Cindy Hamilton wrote:
 
> That was a good one, although I think the story is stupid. Two other
> favorites of mine are Taming of the Shrew, with Elizabeth Taylor and
> Richard Burton, and Branagh's Much Ado About Nothing.
 
They stream past Shakespeare plays at a few websites like PBS.
 
https://www.pbs.org/wnet/shakespeare-uncovered/
Bruce <bruce@null.null>: Jul 09 08:46PM +1000


>I do remember a school field trip to watch the play,
>"Taming of the Shrew." On the way there, I was expecting
>a play about a mouse-like creature. DOH!
 
Gary, please tell me it was a free school field trip.
Gary <g.majors@att.net>: Jul 09 06:00AM -0400

cshenk wrote:
> > seasoned.... puts other canned foods to shame... great limas.
> > https://margaretholmes.com
 
> I've gotten the Limas too. Her brand is just about everyplace here.
 
Since this has been mentioned here lately, I looked for and
bought a can yesterday.
 
It's called, "Hoppin' John with blackeye peas, peppers
and onions." Sounded a bit appealing, along with the
picture on the label.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 09 03:34AM -0700

On Thursday, July 9, 2020 at 1:14:51 AM UTC-4, dsi1 wrote:
 
> > As far as I know, _I've_ never eaten boiled peanuts. Roasted in an oven,
> > yes, boiled, no. But I have heard of them long before this thread.
 
> what's your point? Yoose trying to convey something to me? Do you even know what you're trying to say?
 
Here, let me help:
 
"As far as I know, _I've_ never EATEN boiled peanuts....
But I have HEARD OF them long before this thread."
 
[All caps added for emphasis.]
 
Eating something and hearing about it are two different things.
 
Cindy Hamilton
Bruce <bruce@null.null>: Jul 09 08:45PM +1000

On Thu, 9 Jul 2020 03:34:36 -0700 (PDT), Cindy Hamilton
>But I have HEARD OF them long before this thread."
 
>[All caps added for emphasis.]
 
>Eating something and hearing about it are two different things.
 
dsi1's face was last seen in Honolulu Harbor, embarking to the dreaded
mainland. dsi1 has lost face *dramatic music*
Bruce <bruce@null.null>: Jul 09 06:32AM -0400

cshenk used his keyboard to write :
 
>> -sw
 
> Humm! So it is. Must be another I was thinking of. Either way,
> emailing them won't help.
 
Stupid twat.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 09 03:11AM -0700

On Wednesday, July 8, 2020 at 7:00:10 PM UTC-4, Mike Duffy wrote:
 
> > Wow. Aren't the seeds still in the spears or do you core them too?
 
> Cucumber seeds are soft enough, especially after pickling. I was
> referring to the mustard or allspice or whatever they use.
 
You didn't say, but I conjecture that you put pickle brine in your
burgers (and other dishes).
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 09 03:06AM -0700


> Mine is/was a cloth mask. No amount of adjusting closed any gaps and on
> top of that I also felt it was too tight on my ears. I hate masks, I hate
> scarves, I hate hats, too.
 
I hate dying drowning in my own lung fluids. Wear the mask.
 
Cindy Hamilton
Gary <g.majors@att.net>: Jul 09 05:58AM -0400

Hank Rogers wrote:
> > infidels.
 
> Maybe not. Some folks just enjoy prancing around in front of a
> camera.
 
Especially in the last few months. Many stupid videos made to
show how they are coping with the "stay at home" situation.
heyjoe <sample@example.invalid>: Jul 09 04:33AM -0500

On Wed, 8 Jul 2020 13:57:03 -0700 (PDT)
in Message-ID:
<news:c106400a-4592-496b-b75e-f6a9e4d3084eo@googlegroups.com>
Thomas wrote :
 
> Elements of pizza book says 225g
> Sallys addiction says 126g
 
> Wtf am I missing?
 
The information on the package. The manufacturer usually tells you what
1/4 C (or some volume measure) weighs. A little math will translate to
volume/weight called for in your recipe.
 
And, yes, according to various manufascturers 1 C of flour weigh
differently. There is no one correct weight for a cup of flour (I'm
guessing the size of the grind is the variable).
 
--
 
The job of a journalist is to report the facts.
Changing people's minds is not journalism, it's propaganda.
You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page.
To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)