- Pizza From Scratch: Part Deux - 2 Updates
- What is an 'egg cream'? A dessert? - 3 Updates
- OT: Old books and new movies - 5 Updates
- Chapter 11 - 1 Update
- Meatloaf, what is your style? - 1 Update
- The Pastrami Sandwich - 2 Updates
- Starting at the TOP! :-) - 5 Updates
- Old World Roofing was over unloading/setting up equipment and supplies today! - 2 Updates
- Need an accurate conversion chart for baking - 1 Update
- It's All notbob's Fault! ;) - 1 Update
- How they get seafood in Australia - 2 Updates
| Leo <leoblaisdell@sbcglobal.net>: Jul 11 02:03AM -0700 On 2020 Jul 10, , Bruce wrote > Nobody has ever done as much damage to the US as Trump. Not by a long > shot. You've become the laughing stock of the whole world. Since you don't have an original thought in your head, what TV shows, social media and printed toilet paper gives you any opinion at all? You're better than that. Think harder. I'm rooting for you. Perhaps it's the callowness of youth. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 11 02:12AM -0700 On 2020 Jul 10, , dsi1 wrote > The administration previous to Trump's was respected worldwide. It was > finally an administration that countries on an international scale thought > they could work with. Translation: "Get money from." Do you remember the World "Bend Over" Tour? That was a low point in American history. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 08:42PM -0700 On 2020 Jul 9, , dsi1 wrote > just as tasty made with any old syrup. I still have a bottle of the Fox's > from 4 or 5 years ago somewhere in the cabinet. I guess it's about time to > dump it. From posted descriptions above, I'm guessing carbonated chocolate milk. That can't be it. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 11 12:21AM -0700 On Friday, July 10, 2020 at 5:42:07 PM UTC-10, Leo wrote: > > dump it. > From posted descriptions above, I'm guessing carbonated chocolate milk. > That can't be it. Near as I can tell, it's a inside joke that old farts from NYC love to chuckle about. The good news is that very shortly, all those old farts will be dead and nobody's going to care or know what an egg cream is. It's a shame though, because it's a pretty tasty drink. My secret drink is milk and Pepsi mixed together. It's smooth and refreshing. Don't mix up too much because you have to drink it in a couple of minutes or so because the drink curdles into something pretty nasty. I call it a "time bomb." |
| Leo <leoblaisdell@sbcglobal.net>: Jul 11 12:35AM -0700 On 2020 Jul 11, , dsi1 wrote > Don't mix up too much because you have to drink it in a couple of minutes or > so because the drink curdles into something pretty nasty. I call it a "time > bomb." Try the Pepsi with cream instead. Just a thought. Wait! You're lactose intolerant. Scratch that. |
| Bruce <bruce@null.null>: Jul 11 12:18PM +1000 On Fri, 10 Jul 2020 19:13:54 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >More fingernails on a blackboard. >> That's because it's the same song :) >It was posted twice, twice nails on a blackboard. I think you made your point. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 10:41PM -0500 Bruce wrote: >>> That's because it's the same song :) >> It was posted twice, twice nails on a blackboard. > I think you made your point. Indeed. <sniff> |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 10:47PM -0700 On 2020 Jul 10, , Bruce wrote > I believe I read that too. The things they made me do! I read "R.U.R." as an assignment. Anybody else? Anybody? Those were the good old days when we read fiction that creepily became true. "Animal Farm" and "1984" are the here and now. Who'd a thunk it? |
| Bruce <bruce@null.null>: Jul 11 04:32PM +1000 On Fri, 10 Jul 2020 22:47:40 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >I read "R.U.R." as an assignment. Anybody else? Anybody? Those were the >good old days when we read fiction that creepily became true. "Animal >Farm" and "1984" are the here and now. Who'd a thunk it? Soon, we'll hear a knock on the door in the middle of the night. "You are under arrest for having thought something racially stereotyping!" |
| Leo <leoblaisdell@sbcglobal.net>: Jul 11 12:30AM -0700 On 2020 Jul 10, , Bruce wrote > Soon, we'll hear a knock on the door in the middle of the night. "You > are under arrest for having thought something racially stereotyping!" Support your local "brownshirt" or pretend to. Interesting times. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 08:57PM -0700 On 2020 Jul 9, , graham wrote > month. So I am stuck with numerous boxes, bowls, coffee scoops and > ornamental items. > https://postimg.cc/gallery/FQRSfXG Although I strenuously disagree with your politics, you have terrific skills in more than one arena. Become a capitalist with "Graham's Bake and Bowl", or start an Internet business. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 10:44PM -0500 On Fri, 10 Jul 2020 10:31:15 -0600, U.S. Janet B. wrote: > certain cuisines. Or drench the top in BBQ sauce, or catsup or? > What is your style? > Janet US I'm making one tomorrow. I just ground up some pork and set aside 1.2lbs to mix with 1.2lbs of beef. The best meatloaf is half pork half beef. It will be mixed with onion, bread crumbs, egg, spices, maybe some finely chopped celery. And them shaped into a blob on a half sheet pan. Halfway through it will be topped with a tangy, not too sweet tomato sauce concoction which will be applied a couple-few times so it dries up a littke, Here's the Before And After photo of my last one: https://i.postimg.cc/FRvyKGcj/Beef-and-Pork-Meatloaf.jpg -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 09:38PM -0500 The 5-pound brisket flat rubbed with coriander, cracked pepper, granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked at 225F over mostly oak and pecan for 3.5 hours. Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes to set crust, slice. https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg And make grilled pastrami sandwiches with Russian dressing. horseradish sauerkraut, and swiss cheese. https://i.postimg.cc/MGhJhMCM/Grilling-Pastrami-Sandwcihes.jpg https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg Best pastrami ever and under $4/lb. -sw |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 08:35PM -0700 On Friday, July 10, 2020 at 9:39:10 PM UTC-5, Sqwertz wrote: > https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg > Best pastrami ever and under $4/lb. > -sw Mmmmmmmmmmmmmmmmmmmmmmmm. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 09:23PM -0500 Alex wrote: >> John Kuthe... > Jerusalem? > Of course they knew you were listening... Well he did say he's opening a new church. And running for mayor too! |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 09:46PM -0500 On Fri, 10 Jul 2020 10:27:59 -0700 (PDT), John Kuthe wrote: > https://i.postimg.cc/VLHrWS5j/Starting-on-the-TOP-7-10-2020-day-3.jpg > I've been waiting 2+ YEARS for a dry roof and it is coming top pass! :-) > John Kuthe... That corrugated plastic next to the shingle roof is pretty sexy! -sw |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 08:02PM -0700 On Friday, July 10, 2020 at 9:46:51 PM UTC-5, Sqwertz wrote: > > John Kuthe... > That corrugated plastic next to the shingle roof is pretty sexy! > -sw No, that is some fiberglass corrugated sheets probably 30 or more years old and one is cracked and makes noise in strong winds. They need replacing. John Kuthe... |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 10:05PM -0500 On Fri, 10 Jul 2020 15:34:26 -0400, Ed Pawlowski wrote: >>> John Kuthe... >> Where did you expect them to start? The basement? > They started at the bank cashing a check Nah. They dropped it in a 6-month CD account and made about $1,000 on his money in that time. That $1,000 almost paid for all the materials Total cost of labor will be about $6K - assuming 30 8-hour manpower days and not including decking which costs extra. So that's at least $100,000+ pure profit. -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 10:08PM -0500 On Fri, 10 Jul 2020 17:37:16 -0700 (PDT), John Kuthe wrote: >>> Roofing is done from bottom up. >> Yes, but removing tiles you plan on keeping to reinstall would be top down. > Lance the foreman handed the topmost red clay tile piece/cap that was perfect, handed to another worker and said "Put this someplace sacred". Because would be the hardest to find and most expensive piece to replace if they had to BUY some used tile <gasp>. -sw |
| Alex <Xela777@gmail.com>: Jul 10 08:16PM -0400 John Kuthe wrote: > Yep! And for the new copper gutters. Existing gutters are copper but were madew in the 1920's! > And I didn't get a pic but they have a plastic 'cashew' container full of stainless steel nails! :-) > John Kuthe... Dissimilar metals will cause corrosion. They should use copper nails. |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 08:06PM -0700 On Friday, July 10, 2020 at 7:16:52 PM UTC-5, Alex wrote: > > And I didn't get a pic but they have a plastic 'cashew' container full of stainless steel nails! :-) > > John Kuthe... > Dissimilar metals will cause corrosion. They should use copper nails. Copper is a soft metal, stainless steel is not! So now you are a roof repair expert to, eh Alex? How many roofs have you fixed? John Kuthe... |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 07:55PM -0700 On 2020 Jul 10, , dsi1 wrote > to and understand the concept that the amount of liquid added to a dough is > not measured by volume or weight or even mass. It's measured by the feel of > dough in one's hand. Makes sense to me, but I'm a rare baker. When I do bake, everything seems to work out OK. I've never been worried about 40 grams in a half pound of flour or 40 grams in a pint of liquid. Maybe that's why I seldom bake. Nobody asks for my product again. I did make a rye-olive loaf once with green and black olives that people talked about for a year or so. It might have been because of indigestion. I forget. I got the idea from PBS and made it from a half day's memory of the recipe and a trip to the store. |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 09:44PM -0500 On Fri, 10 Jul 2020 15:45:26 -0400, jmcquown wrote: > if they are soft!) > Thanks for the craving, nb. :) > Jill You're both disgusting! -sw |
| Sqwertz <sqwertzme@gmail.invalid>: Jul 10 09:41PM -0500 On Fri, 10 Jul 2020 20:12:22 -0400, Ed Pawlowski wrote: > Escargot anyone? > https://imgur.com/gallery/Na9yTv3 The Australians just poop in the water to get their escargot. -sw |
| Bruce <bruce@null.null>: Jul 11 12:42PM +1000 On Fri, 10 Jul 2020 21:41:10 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> Escargot anyone? >> https://imgur.com/gallery/Na9yTv3 >The Australians just poop in the water to get their escargot. A very sustainable method. |
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