- Need an accurate conversion chart for baking - 2 Updates
- Steaks - 4 Updates
- OT: Old books and new movies - 1 Update
- Starting at the TOP! :-) - 4 Updates
- How they get seafood in Australia - 2 Updates
- Meatloaf, what is your style? - 3 Updates
- Pastrami From Scratch - 1 Update
- Pizza From Scratch: Part Deux - 4 Updates
- Old World Roofing was over unloading/setting up equipment and supplies today! - 4 Updates
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 06:59PM -0700 On 2020 Jul 9, , dsi1 wrote > A gram is a gram is a gram whatever planet you're on. Your joke is not funny > at all. And a liter is exactly one kilogram as long as we're talking about distilled water at STP. Always use STP to fend off unwanted, otherworldly debate, since STP is defined for Earth. Keep that in mind. A gram in a vacuum would weigh a gram at STP. The more you know... |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 07:16PM -0700 On Friday, July 10, 2020 at 3:59:30 PM UTC-10, Leo wrote: > distilled water at STP. Always use STP to fend off unwanted, otherworldly > debate, since STP is defined for Earth. Keep that in mind. A gram in a > vacuum would weigh a gram at STP. The more you know... You're probably right about that. OTOH, beginning bakers should be introduced to and understand the concept that the amount of liquid added to a dough is not measured by volume or weight or even mass. It's measured by the feel of dough in one's hand. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 10 04:52PM -0700 On Sunday, June 28, 2020 at 2:54:02 PM UTC-5, jmcquown wrote: > meat". I'm pretty sure most people try their best not to buy crappy > quality meat. What cut were these amazing steaks? Ribeye? NY or KC > Strip? Porterhouse? T-Bone? Pray tell! I buy steaks that are far from amazing at Save-a-Lot. They're from Mexico, which means they are pasture fed. They're more healthful because of that, but generally not well marbled, and without that, and other aspects (like flavor) of corn fed/corn finished American feedlot beef. I cut out the tenderloins from the T-bones/porterhouses to serve to my wife and son, use the strips pounded for carne asada, and grill the remaining bones/meat rare for myself, as I love eating beef off the bone. There's no doubt that Prime/Choice graded beef is more tender, but ungraded Mexican steaks aren't "crappy." > Nope, not clicking your link. He might make a penny if you do. His thoughts are not worth a penny. --Bryan |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 10 05:06PM -0700 On Sunday, June 28, 2020 at 7:11:50 PM UTC-5, Sheldon wrote: > for years and years. Actually I stopped buying those tasteless fresh > button mushrooms years ago, they're a big rip off... canned are > better. Same kooky Sheldon. I have no doubt that you can cook, but you finished your post with, "canned are better," which is just stupid. --Bryan |
| Bruce <bruce@null.null>: Jul 11 10:17AM +1000 On Fri, 10 Jul 2020 17:06:30 -0700 (PDT), Bryan Simmons >> button mushrooms years ago, they're a big rip off... canned are >> better. >Same kooky Sheldon. I have no doubt that you can cook, but you finished your post with, "canned are better," which is just stupid. He cooks well for 80+ year old people with no teeth and even less exposure to the world. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 09:14PM -0500 Bruce wrote: >> Same kooky Sheldon. I have no doubt that you can cook, but you finished your post with, "canned are better," which is just stupid. > He cooks well for 80+ year old people with no teeth and even less > exposure to the world. With no teeth, I bet he gives a hell of a blow job. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 07:13PM -0700 On Friday, July 10, 2020 at 6:01:53 PM UTC-5, Bruce wrote: > >> <https://www.youtube.com/watch?v=Fk-4lXLM34g> > >More fingernails on a blackboard. > That's because it's the same song :) It was posted twice, twice nails on a blackboard. |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 05:04PM -0700 On Friday, July 10, 2020 at 6:03:29 PM UTC-5, Dave Smith wrote: > Funny, but if I spent a couple thousand bucks on repairs and a year > later I had to spend another $113K I would not be thrilled to have to > hire the same people who had done an expensive non repair. Nope! NO roof repairs done until now! And Old World Roofing knows what they are going, and specializes in tile and slate roofing: www.oldworldroofingco.com/Contact_Us.html John Kuthe... |
| Alex <Xela777@gmail.com>: Jul 10 08:23PM -0400 Thomas wrote: > Roofing is done from bottom up. Yes, but removing tiles you plan on keeping to reinstall would be top down. |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 05:37PM -0700 On Friday, July 10, 2020 at 7:23:47 PM UTC-5, Alex wrote: > Thomas wrote: > > Roofing is done from bottom up. > Yes, but removing tiles you plan on keeping to reinstall would be top down. Lance the foreman handed the topmost red clay tile piece/cap that was perfect, handed to another worker and said "Put this someplace sacred". John Kuthe... |
| Alex <Xela777@gmail.com>: Jul 10 09:50PM -0400 John Kuthe wrote: >> Yes, but removing tiles you plan on keeping to reinstall would be top down. > Lance the foreman handed the topmost red clay tile piece/cap that was perfect, handed to another worker and said "Put this someplace sacred". > John Kuthe... Jerusalem? Of course they knew you were listening... |
| Ed Pawlowski <esp@snet.xxx>: Jul 10 08:12PM -0400 Escargot anyone? https://imgur.com/gallery/Na9yTv3 |
| Alex <Xela777@gmail.com>: Jul 10 09:47PM -0400 Ed Pawlowski wrote: > Escargot anyone? > https://imgur.com/gallery/Na9yTv3 That's very cool! |
| U.S. Janet B. <JB@nospam.com>: Jul 10 05:56PM -0600 On Fri, 10 Jul 2020 22:04:34 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: > LOL I suspect you are talking to me:))) > It was many years since I tried it and I don't remember any of that:))) > Help:)))))))) Not so. I was curious about various feelings and approaches. Meatloaf is something that I make once in a while. I can't get why people dislike it, but everyone is different. Meatloaf can be something that I don't like, it depends on the cook and approach. In theory you and your husband should have liked meatloaf except it is a dish that you were totally unfamiliar with it. It is a winter comfort food in the US. We have ours with a baked potato and some sort of cooked vegetable. Some people eat leftover meatloaf sliced cold for sandwiches. As a sandwich it is fine, I just never grew up with meatloaf sandwiches. I need a lot of ketchup to be able to enjoy it. Janet US |
| Hank Rogers <Nospam@invalid.com>: Jul 10 07:36PM -0500 Sheldon Martin wrote: >> wrote: >>> 1 lb Hamburg > I pound of meat is NOT a loaf, it's barely two anemic burgers. Right Popeye, and yoose forgot to note that these old flat chested wimmens forgot to add a cup of human breast milk to the meatloaf. It's also missing the 2 Tbsp sailor cum in yoose standard US navy recipe. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 07:41PM -0500 > I only cook for two of us and one lb is fine. The proportions can be increased obviously. One to one and a half lbs is enough for supper for hubby and I, then he has just enough left for a lunch sandwich for work later in the week. I used to cook for a bottomless pit when we still had a teenager here, but he’s grown at 42 with kids of his own now. I don’t want a freezer full of leftovers. Works for me. > Denise Popeye only cooks fer two also. But his old mexican wimmens has tapeworms so she eats a shit load of grub. Almost as much as he had to cook back when he fed the 6th US fleet. |
| Alex <Xela777@gmail.com>: Jul 10 08:28PM -0400 Sqwertz wrote: > placements of my laundry facilities, or maybe the paint on the > walls? (minus 30 years of detergent splashes) > -sw Let's see a slice! |
| Bruce <bruce@null.null>: Jul 11 09:32AM +1000 On Fri, 10 Jul 2020 16:16:41 -0700, Taxed and Spent >The constant attacks by our leftists in congress are playing right into >China's hands. They are so power hungry, they can't see what damage >they are doing to the country, not to Trump. Nobody has ever done as much damage to the US as Trump. Not by a long shot. You've become the laughing stock of the whole world. |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 10 04:52PM -0700 On 7/10/2020 4:32 PM, Bruce wrote: >> they are doing to the country, not to Trump. > Nobody has ever done as much damage to the US as Trump. Not by a long > shot. You've become the laughing stock of the whole world. We were the laughing stock of the whole world long before Trump. |
| Bruce <bruce@null.null>: Jul 11 09:57AM +1000 On Fri, 10 Jul 2020 16:52:36 -0700, Taxed and Spent >> Nobody has ever done as much damage to the US as Trump. Not by a long >> shot. You've become the laughing stock of the whole world. >We were the laughing stock of the whole world long before Trump. What makes you say that? |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 05:27PM -0700 On Friday, July 10, 2020 at 1:52:41 PM UTC-10, Taxed and Spent wrote: > > Nobody has ever done as much damage to the US as Trump. Not by a long > > shot. You've become the laughing stock of the whole world. > We were the laughing stock of the whole world long before Trump. The administration previous to Trump's was respected worldwide. It was finally an administration that countries on an international scale thought they could work with. Unfortunately, a great many of the Americans hated the guy. It was the start of the great divide of the American people. Trump leveraged that division to great effect. America should never trust a guy that will use hate to manipulate its people. That's just asking for trouble. https://www.youtube.com/watch?v=9IyNVWFjehU |
| Alex <Xela777@gmail.com>: Jul 10 08:05PM -0400 John Kuthe wrote: >> I see they put some shit in your driveway for you to run into with your car. > I park Baby II on the street! I do NOT have my damaged Leaf back yet. I was hit by a car thief I'd bet, in a white car, as the pieces of the stolen car were white. Other drivers got out and moved them off Delmar. > John Kuthe... That part was a joke, John. The first part was advise - something you frequently ignore but should really consider right now. Since you are paying top dollar for your restoration you should know you might not be getting the best they have to offer. While there are many high-quality underlayments for roofs, I have never heard of MB Technology or Layfast but what matters now is that it appears you are getting an application with half of the available warranty. That might be OK for a normal roofing job but, again, you are overpaying so you should get the very best. Ask them about this: * *Steep Slope (Limited Material Warranty): *Layfast 10 year limited material warranty. One layer of TULF40, TU35 or supercap SBS. <https://www.mbtechnology.com/wp-content/uploads/2017/12/layfast-SBS-TU35-TULF40-SC85GWH-10-year-limited-material-warranty-Rev-11-6-2017.pdf>Layfast 15 year limited material warranty. One layer of TU43. <https://www.mbtechnology.com/wp-content/uploads/2017/12/layfast-SBS-TU43-15-Year-limited-material-warranty-rev-11-16-2017.pdf>Layfast 20 year limited material warranty. Two layers of TU35 or TULF40. Layfast 30 year limited material warranty. <https://www.mbtechnology.com/wp-content/uploads/2017/12/layfast-SBS-TU35-TULF40-2-ply-20-Year-limited-material-warranty-rev-11-16-2017.pdf>Two layers of TU43 one layer of TU70. <https://www.mbtechnology.com/wp-content/uploads/2017/12/layfast-SBS-TU43-TU70-30-Year-limited-material-warranty-rev-11-16-2017.pdf> This is very important: *For Architects and Specification Writers *Since Layfast is still mechanically fastened (like 30/40# felt), there is no change in drawings/specifications. To specify Layfast, insert the following language in the tile/shingle/metal roof specification section where the underlayment is specified. For tile and metal roofs, we recommend the use of TU70; for shingle roofs, we recommend the use of TU43. Here's that warranty information: https://www.mbtechnology.com/wp-content/uploads/2017/12/layfast-SBS-TU43-TU70-30-Year-limited-material-warranty-rev-11-16-2017.pdf Finally, the $80 per hour plus materials might add up to far more than you ever imagined. Plywood, and lumber in general, is at an all-time high. You could be looking at tens of thousands in extras and a lot more if roof trusses were compromised by the water intrusion. If they find mold they might stop the job until you can get that resolved. I would recommend that you watch what they are doing, ask about the underlayment warranty, and pay very close attention when they are down to the roof substrate. Ask them to tell you when they discover something that requires time and material and keep track of what additional materials they are installing and how long it is taking them. You already signed a contract but the open-ended part is where they can really hit you. |
| Alex <Xela777@gmail.com>: Jul 10 08:10PM -0400 Sqwertz wrote: > there, too. > <shrug> > -sw The rolls they have stacked up next to his house are a synthetic felt that is nailed down. Tile doesn't keep water out - the underlayment does. Tile is decorative and keeps the sun off of whatever they use underneath it for waterproofing. I know you already knew that. |
| Alex <Xela777@gmail.com>: Jul 10 08:11PM -0400 Sqwertz wrote: > Reverse Mortgages. Better deal than Old World Roofing! > Sorry John, just trying to add perspective. > -sw That might be a 6/12 or steeper. Hard to tell. Plywood prices are crazy right now. |
| Alex <Xela777@gmail.com>: Jul 10 08:13PM -0400 Sqwertz wrote: > OooooooOOOH! I'm surprised I got that right. > I'm almost sure I lost my virginity in a 1984 Dodge Caravan in 1983. > -sw You realize that would be possible, right? Not the virginity part, the years of the cars. |
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