- Correction (Re: Steaks) - 3 Updates
- Pizza From Scratch: Part Deux - 3 Updates
- Rules for making a sandwich - 1 Update
- Starting at the TOP! :-) - 3 Updates
- OT: Old books and new movies - 4 Updates
- Bryan? (was: My Favorite Thrift Store Find) - 3 Updates
- Meatloaf, what is your style? - 3 Updates
- Plot thickens on mailbox - 3 Updates
- OT Mailbox update - 1 Update
- What is an 'egg cream'? A dessert? - 1 Update
| Hank Rogers <Nospam@invalid.com>: Jul 10 05:01PM -0500 dsi1 wrote: >> water overnight. >> Cindy Hamilton > The quickest way to defrost a turkey is to soak it in a salt solution. You know how they salt the road to melt ice? Same thing. Idiot! People know that rock tribes don't use salt on the roads. That's what dick suckers in frozen new york do. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 03:45PM -0700 On Friday, July 10, 2020 at 12:01:26 PM UTC-10, Hank Rogers wrote: > > The quickest way to defrost a turkey is to soak it in a salt solution. You know how they salt the road to melt ice? Same thing. > Idiot! People know that rock tribes don't use salt on the roads. > That's what dick suckers in frozen new york do. Moron! That's why I used the word "they" instead of "we." Learn how to speak English you dirty ruski commie basturd! |
| Still Bud <clstomper@gmail.com>: Jul 10 04:27PM -0700 On Fri, 10 Jul 2020 13:37:11 -0700 (PDT), dsi1 > I can no longer brine a turkey because most cheap turkeys come pre-brined. > If I can't brine a turkey, I can't do a quick defrost. In the bag OR out, salty water is still the best defrosting method. And soaking the turkey before cooking (NOT salty water) will cut the salt in it by a lot. Same for corned beef. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 04:08PM -0700 On Tuesday, July 7, 2020 at 2:02:40 AM UTC-10, Pamela wrote: > > I also think China's becoming so aggressive because the US has such a > > weak president. > No doubt the Chinese can easily see Trump is asleep at the wheel. Thanks to el presidente's hard work, the US is now number uno! https://edition.cnn.com/2020/06/30/health/us-coronavirus-toll-in-numbers-june-trnd/index.html |
| Taxed and Spent <nospamplease@nonospam.com>: Jul 10 04:16PM -0700 On 7/7/2020 3:59 AM, Bruce wrote: >> It's like watching a slow-motion car crash. > I also think China's becoming so aggressive because the US has such a > weak president. The constant attacks by our leftists in congress are playing right into China's hands. They are so power hungry, they can't see what damage they are doing to the country, not to Trump. |
| Bruce <bruce@null.null>: Jul 11 09:17AM +1000 On Fri, 10 Jul 2020 16:08:52 -0700 (PDT), dsi1 >> No doubt the Chinese can easily see Trump is asleep at the wheel. >Thanks to el presidente's hard work, the US is now number uno! >https://edition.cnn.com/2020/06/30/health/us-coronavirus-toll-in-numbers-june-trnd/index.html I like this picture of an intelligent person looking at an idiot: <https://api.time.com/wp-content/uploads/2017/05/trump-merkel1.jpg> |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 10 04:08PM -0700 On Thursday, July 9, 2020 at 6:19:21 AM UTC-5, Gary wrote: > sandwich or salad. Other kinds are like eating grass > scraped off from the underside of your lawnmower. > (did I do a good Sheldon here?) No lettuce on sandwiches other than a BLT, and then iceberg. I like all lettuces in green salads. BLT sandwich season starts soon, as I have my first non-cherry tomatoes starting to ripen. I got them wet and sprinkled cayenne on them to deter the squirrels. I've had quite a few of a particular sandwich the past week, mortadella on Italian bread with Dijon mustard. https://www.volpifoods.com/products/classics/mortadella-with-pistachio/ St. Louis doesn't have a lot going for it food-wise, but there's an Italian neighborhood called The Hill (I grew up with a racist father who called it "Dago Hill") that has, arguably, the best Italian salumeria in the Western Hemisphere (Volpi), and Italian bread that you can only buy on The Hill. There's a little grocery store there where I buy grated Asiago that's only $7.99/#, that also has semolina flour, and sells the big cans of Stanislaus tomato sauces. --Bryan |
| Hank Rogers <Nospam@invalid.com>: Jul 10 05:08PM -0500 Ed Pawlowski wrote: >>> John Kuthe... >> Where did you expect them to start? The basement? > They started at the bank cashing a check Yep, and it must have cleared, or all their stuff would have vanished immediately. It will soon be the fanciest indian student flop house in da loo. Soon it will be known as the Taj Kuth mansion. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 05:19PM -0500 jmcquown wrote: > much money he paid those people, too. Now he's having to have it > re-done. > Jill Maybe that was before he was enlightened and discovered Buddha and the old world tile roof company. Like when Popeye was aimlessly wandering Brooklyn, eating every penis that came along. Then magically scored an old woman from mexico. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 10 07:04PM -0400 On 2020-07-10 4:46 p.m., jmcquown wrote: > I have no idea. I do recall when he first bought the house there was > repair work done on that clay tile roof. He bragged about how much > money he paid those people, too. Now he's having to have it re-done. Funny, but if I spent a couple thousand bucks on repairs and a year later I had to spend another $113K I would not be thrilled to have to hire the same people who had done an expensive non repair. |
| Ed Pawlowski <esp@snet.xxx>: Jul 10 06:34PM -0400 >> Even without comparing I prefer Kate Bush' version: >> <https://www.youtube.com/watch?v=-1pMMIe4hb4> > Fingernails on a blackboard. I think you are being too polite. |
| Bruce <bruce@null.null>: Jul 11 08:48AM +1000 >>> <https://www.youtube.com/watch?v=-1pMMIe4hb4> >> Fingernails on a blackboard. >I think you are being too polite. Maybe she's a bit too alternative for all y'all :) |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 03:53PM -0700 On Friday, July 10, 2020 at 3:17:26 PM UTC-5, Bruce wrote: > She made an alternative version for all the doubters: > <https://www.youtube.com/watch?v=Fk-4lXLM34g> More fingernails on a blackboard. |
| Bruce <bruce@null.null>: Jul 11 09:01AM +1000 On Fri, 10 Jul 2020 15:53:38 -0700 (PDT), "itsjoannotjoann@webtv.net" >> She made an alternative version for all the doubters: >> <https://www.youtube.com/watch?v=Fk-4lXLM34g> >More fingernails on a blackboard. That's because it's the same song :) |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 10 02:44PM -0700 On Friday, July 10, 2020 at 12:39:50 AM UTC-5, Sqwertz wrote: > > --Bryan > Holy Fuck'n A! I've not only summoned one Devil, but TWO of them! > Exorcisms now through July - half price - 100% Not Garanteed!! You didn't evocate me. I got on Googlgroups to find a post on a different ng, and just clicked here to see if rfc too had been taken over by spammers. I'd like to say I was disappointed to find out that Kuthe wasn't dead, but I'd have heard about it elsewhere if he'd died. I saw the silicone stuff, and coincidentally, I had just used my silicone BBQ brush. --Bryan |
| Bryan Simmons <bryangsimmons@gmail.com>: Jul 10 03:13PM -0700 On Friday, July 10, 2020 at 12:49:45 AM UTC-5, Sqwertz wrote: > > Holy Fuck'n A! I've not only summoned one Devil, but TWO of them! > > Exorcisms now through July - half price - 100% Not Garanteed!! > How are those pandemic chicken wing tips holding out for you? Too damned much chicken the past few weeks. Beef has gotten pricier, and pork chops hadn't gone on sale. I bought a pork loin today that I should have had sliced, so the pork chops this afternoon were thick cut, which is better anyway. --Bryan |
| Jeßus <j@j.net>: Jul 11 08:32AM +1000 On Fri, 10 Jul 2020 14:44:57 -0700 (PDT), Bryan Simmons >> Holy Fuck'n A! I've not only summoned one Devil, but TWO of them! >> Exorcisms now through July - half price - 100% Not Garanteed!! >You didn't evocate me. I got on Googlgroups to find a post on a different ng, and just clicked here to see if rfc too had been taken over by spammers. What absolute bullshit. |
| Ed Pawlowski <esp@snet.xxx>: Jul 10 05:50PM -0400 > No particular reason to use cast iron, it's just that I leave my cast iron on top of the stove, instead of putting them away, 'cause they're heavy. So I guess I use cast iron for the convenience. It's right in front of me, so I just grab it. > If I make a beef or pork roast, I brown them in the cast iron, then add the rack and continue in the oven. I use cast iron for almost everything. Hubby washes them, them dries them on the gas stove. > Denise I use cast iron often for the same reason. It can take high heat, well seasoned so things don't stick. give a nice crust the to potatoes around the meat. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 05:28PM -0500 > No. > place on rack in cast iron pan. > Why cast iron pan? When people start slathering, I generally run like hell. |
| Jeßus <j@j.net>: Jul 11 08:30AM +1000 On Fri, 10 Jul 2020 10:31:15 -0600, U.S. Janet B. <JB@nospam.com> wrote: > Meatloaf. how do you mean you don't like it? Pi-tooie! Spit it >out or just 'I didn't care for that, let's not have it again'? No matter how well made a meatloaf is... I just don't like that taste. Yuck. I think it's the high unbrowned to browned ratio of ground meat with the seasonings. |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 02:57PM -0700 On 2020 Jul 9, , jmcquown wrote > suggested we bring some "pocket money" in case we wanted to buy > souveniers in the gift shop. I bought a couple of Audubon bird prints. > Parakeets! I still have those Audubon prints. :) Maybe, this one? <https://postimg.cc/rDySZwX8> I have the 1941 printing of "Birds of America". Every page could be put in a frame, but that would ruin the book. Wanna see a great auk or a passenger pigeon? Maybe an ivory billed woodpecker? They go well with the Carolina paraquet. Every print in the book is exquisite. I grew up with "Birds of America" while being babysat in a neighbor's house and acquired a decent knowledge of American bird taxonomy from it. I searched Ebay, or somewhere online, for the book I remembered, about ten years ago, and got a pretty decent rendition for about thirty bucks. I feel lucky. leo |
| Leo <leoblaisdell@sbcglobal.net>: Jul 10 03:07PM -0700 On 2020 Jul 9, , Cindy Hamilton wrote > Which, actually, wasn't a bad movie. Then again, I have a "thing" for > Howard Keel. Hmm...the last movie I just recently saw him in was "Calamity Jane", because I have a "thing" for Doris Day. Thanks, TCM! leo |
| GM <gregorymorrowchicago07@gmail.com>: Jul 10 03:28PM -0700 Leo wrote: > > Howard Keel. > Hmm...the last movie I just recently saw him in was "Calamity Jane", > because I have a "thing" for Doris Day. Thanks, TCM! Great flick...and Doris and John Raitt in "The Pajama Game"... -- Best Greg --->>> ADORES Doris Day :-) |
| Jeßus <j@j.net>: Jul 11 08:26AM +1000 On Thu, 9 Jul 2020 15:21:15 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >now and I miss it. >==== > I think that kind of heat is fairly standard now in Germany:( It's getting warmer just about everywhere, I guess. Well, not sure about the tropic regions doing the same though. > Well she is looking forward to the coming home! I certainly am:))) I'm sure you are :) Sadly, my wife and I are separated from our son and family in Thailand for the foreseeable future. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 03:06PM -0700 > >> Dairy cream isn't bad: "Some kinds of sour cream contain the bacteria and yeasts known as probiotics, which can help the digestion process" - Spruce Eats > >Lactose ain't good for a lot of "ethnic" type people. Asians have a lot of drinks that are probiotics. The easiest thing to do is to have a Yakult. Do black folks have probiotic products for them? Beats me. > Dairy can be consumed in very small amounts too, you know. The calcium is still necessary. I cannot digest lactose so I do know. I can also build up an immunity by eating yogurt. My guess is that by eating yogurt and then drinking milk products on a daily basis, I can keep and sustain a colony of Lactobacillus bacteria in my gut but that would mean drinking more dairy - something I'm not interested in doing. OTOH, if I see some halo-halo around, I'm gonna jump on that. Of course, I'll pay dearly for it - but no can help. https://www.youtube.com/watch?v=xoLPVGgGCF0 |
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