- Meatloaf tonight - 1 Update
- Starting at the TOP! :-) - 3 Updates
- Meatloaf, what is your style? - 6 Updates
- Water - 1 Update
- Correction (Re: Steaks) - 2 Updates
- Dinner Tonight 7/9/20 - 5 Updates
- AnyMeal free MealMaster recipe software - 1 Update
- OT: Old books and new movies - 4 Updates
- Happy Birthday Nancy Young! - 2 Updates
| Hank Rogers <Nospam@invalid.com>: Jul 10 04:39PM -0500 Bruce wrote: >> learned to order if it is on the menu in a diner. > Was it hard to learn? Did you fail the first few times? "I'd like some > m... m... macaroni and m... m... mustard!" Breath deep Druce! That wonderful canadian aroma will waft into your nostrils. At first, it will smell like an ordinary dutch shit pot, but within minutes, you'll smell the new aromas. Strange to you. But irresistible rectum odors that move you to sniff. Breath deep Druce. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 10 04:27PM -0400 On 2020-07-10 3:50 p.m., jmcquown wrote: >>> Where did you expect them to start? The basement? >> They started at the bank cashing a check > Yes indeedy! I thought they had done that months ago when they cashed the deposit cheque. |
| jmcquown <j_mcquown@comcast.net>: Jul 10 04:46PM -0400 On 7/10/2020 4:27 PM, Dave Smith wrote: >> Yes indeedy! > I thought they had done that months ago when they cashed the deposit > cheque. I have no idea. I do recall when he first bought the house there was repair work done on that clay tile roof. He bragged about how much money he paid those people, too. Now he's having to have it re-done. Jill |
| Thomas <canope234@gmail.com>: Jul 10 02:23PM -0700 Roofing is done from bottom up. |
| Sheldon Martin <penmart01@aol.com>: Jul 10 03:57PM -0400 >brushed it with ketchup but bill put some on when I eat it. >Like pizza, there is no strict recipe and every one is a slight >variation and I never measure. If I had to live on only one kind of food it would be meat loaf... most meat loaf is disgusting, made with mystery meat. I make meat loaf often, but with home ground meat. Anyone who eats store ground mystery meat is very SICK! Imagine, people nuy a $700 top of the line outdoor grill and make burgers with mystery meat... VERY SICK!!! |
| Sheldon Martin <penmart01@aol.com>: Jul 10 04:03PM -0400 On Fri, 10 Jul 2020 13:33:01 -0600, U.S. Janet B. <JB@nospam.com> wrote: >On Fri, 10 Jul 2020 12:06:38 -0700 (PDT), sockmonkeyNH@comcast.net >wrote: >>1 lb Hamburg I pound of meat is NOT a loaf, it's barely two anemic burgers. |
| Bruce <bruce@null.null>: Jul 11 06:18AM +1000 On Fri, 10 Jul 2020 15:57:36 -0400, Sheldon Martin <penmart01@aol.com> wrote: >>variation and I never measure. >If I had to live on only one kind of food it would be meat loaf... >most meat loaf is disgusting, made with mystery meat. Strange choice then. |
| sockmonkeyNH@comcast.net: Jul 10 01:57PM -0700 No particular reason to use cast iron, it's just that I leave my cast iron on top of the stove, instead of putting them away, 'cause they're heavy. So I guess I use cast iron for the convenience. It's right in front of me, so I just grab it. If I make a beef or pork roast, I brown them in the cast iron, then add the rack and continue in the oven. I use cast iron for almost everything. Hubby washes them, them dries them on the gas stove. Denise |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 10 10:04PM +0100 "U.S. Janet B." wrote in message news:9n5hgfd3o3gffu9fooajbgqq39rtqntncn@4ax.com... Meatloaf. how do you mean you don't like it? Pi-tooie! Spit it out or just 'I didn't care for that, let's not have it again'? Was it the texture, seasoning, saucing, what? (no big deal, I'm just curious) I only ask because there are so many approaches to meatloaf. Some people religiously follow a recipe, others load it with vegetables, or put whole hard boiled eggs in there, or season to mimic certain cuisines. Or drench the top in BBQ sauce, or catsup or? What is your style? Janet US -==== LOL I suspect you are talking to me:))) It was many years since I tried it and I don't remember any of that:))) Help:)))))))) |
| sockmonkeyNH@comcast.net: Jul 10 02:06PM -0700 I only cook for two of us and one lb is fine. The proportions can be increased obviously. One to one and a half lbs is enough for supper for hubby and I, then he has just enough left for a lunch sandwich for work later in the week. I used to cook for a bottomless pit when we still had a teenager here, but he's grown at 42 with kids of his own now. I don't want a freezer full of leftovers. Works for me. Denise |
| Pamela <pamela.poster@gmail.com>: Jul 10 09:59PM +0100 On 10:09 6 Jul 2020, Ophelia said: > is, and I have no interest in him especially when he start attacking me > again. I have no intrerest!! > So that i the last I will say on this subject. Just be careful!! Ophelia is spreading her usual poisonous rumours on rec.food cooking again -- although not on uk.politics.misc where she would get called out in a trice. She's clearly freaked out about Anthony Bourne (Fat Tony) who must have given her a spanking over something in the past. She's provokes a lot of adverse responses, so who knows what happened. In other groups, posters say Anthony Bourne might be "Judith" but I haven't seen any posts in a while. Others say he's one of the u.p.m spammers. {shrug} |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 01:30PM -0700 On Thursday, July 9, 2020 at 11:36:05 PM UTC-10, Cindy Hamilton wrote: > and continuously run cold water over it. Or you could dunk it in unsalted > water overnight. > Cindy Hamilton The quickest way to defrost a turkey is to soak it in a salt solution. You know how they salt the road to melt ice? Same thing. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 01:37PM -0700 On Friday, July 10, 2020 at 1:39:52 AM UTC-10, Ophelia wrote: > so it's not even worth my time. > ==== > Why not? I can no longer brine a turkey because most cheap turkeys come pre-brined. If I can't brine a turkey, I can't do a quick defrost. What I'm not going to do is stick a 20 lb frozen turkey in the refrigerator for a few days. OTOH, I can do a turkey casserole for Thanksgiving and it'll be alright. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 01:03PM -0700 On Friday, July 10, 2020 at 2:50:27 PM UTC-5, jmcquown wrote: > just because their spouse doesn't like it. If you enjoy something, why > not? They can always find something else to eat. > Jill Hank is just gonna have to install a toaster oven in his man cave to go along with his refrigerator and microwave. Whenever he has a craving for frozen waffles he can scurry to his lair and enjoy! :o)) |
| Bruce <bruce@null.null>: Jul 11 06:12AM +1000 On Fri, 10 Jul 2020 15:50:19 -0400, jmcquown <j_mcquown@comcast.net> wrote: >I guess I just don't understand why people won't cook and eat something >just because their spouse doesn't like it. If you enjoy something, why >not? They can always find something else to eat. You clearly don't know Hankzilla! |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 10 04:21PM -0400 On 2020-07-10 3:50 p.m., jmcquown wrote: > I guess I just don't understand why people won't cook and eat something > just because their spouse doesn't like it. If you enjoy something, why > not? They can always find something else to eat. I guess that depends on what kind of a dish it is that the spouse does not like. I don't mind beets but I don't cook them because my wife hates them with a passion. She likes liver but doesn't cook it because I am not a fan. I would not bother to go to a lot of work to cook something really elaborate that she doesn't like. Maybe it isn't much of an issue for us because there aren't that many things that we won't eat.... beets, lima beans, Swiss chard, tripe. |
| Bruce <bruce@null.null>: Jul 11 06:30AM +1000 On Fri, 10 Jul 2020 16:21:39 -0400, Dave Smith >really elaborate that she doesn't like. Maybe it isn't much of an issue >for us because there aren't that many things that we won't eat.... >beets, lima beans, Swiss chard, tripe. Just buy a can of beets and have at it while she's at church. |
| jmcquown <j_mcquown@comcast.net>: Jul 10 04:37PM -0400 On 7/10/2020 4:21 PM, Dave Smith wrote: > really elaborate that she doesn't like. Maybe it isn't much of an issue > for us because there aren't that many things that we won't eat.... > beets, lima beans, Swiss chard, tripe. Yeah, but we're talking about toaster waffles! What's the big deal? It's not a highly specialized meal with expensive ingredients that could stink up the house. Why would Hank's wife actually care if he occasionally buys and eats frozen toaster waffles? Making allowances for a spouse or partner's dislikes or even allergies is one thing. Stopping eating something as simple as a toaster waffle because the wife doesn't lso like them is just plain silly. How much could it possibly bother her if he bought a box of frozen waffles? Jill |
| Jan Wedekind <jan@wedemob.home>: Jul 10 08:34PM 12345678901234567890123456789012345678901234567890123456789012345678901234567890 Hi, Hope you are all safe and well. I have released AnyMeal which is a free recipe management software developed using SQLite3 and Qt5. It can manage a cookbook with more than 250,000 MealMaster recipes, thereby allowing to import, export, search, display, edit, and print them. AnyMeal is available for GNU/Linux and Microsoft Windows. See https://wedesoft.github.io/anymeal/ for screenshot and download link. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 01:06PM -0700 On Friday, July 10, 2020 at 4:09:07 AM UTC-10, Gary wrote: > > a lousy film made from scraps on the cutting room floor. > I agree with you, Graham. As I said, the book is very good > but that movie totally sucked. My mom took me to see that movie. The only other movie she ever took me to see was "Thunderball." Seeing a movie with my mom was a rare occurrence. It probably meant something. Maybe she was mad at my dad - I can't say what it was. The Blu-ray version on a modern HD screen is astounding and shows what was possible in the 60's when a director insisted on using state-of-the-art cameras and lenses along with a digital transfer done with loving care. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 10 04:14PM -0400 >> Even without comparing I prefer Kate Bush' version: >> <https://www.youtube.com/watch?v=-1pMMIe4hb4> > Fingernails on a blackboard. I used to like her music, but the choreography on that one is so weird it is a little off putting. |
| Bruce <bruce@null.null>: Jul 11 06:17AM +1000 On Fri, 10 Jul 2020 16:14:41 -0400, Dave Smith >> Fingernails on a blackboard. >I used to like her music, but the choreography on that one is so weird >it is a little off putting. She made an alternative version for all the doubters: <https://www.youtube.com/watch?v=Fk-4lXLM34g> |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 01:21PM -0700 On Friday, July 10, 2020 at 9:15:50 AM UTC-10, Bruce wrote: > >it? Hardly comparable unless you knew the story first. > Even without comparing I prefer Kate Bush' version: > <https://www.youtube.com/watch?v=-1pMMIe4hb4> Ms. Bush in a Japan song competition. I don't know how she did or what the audience reaction was to her unusual vocals. That thing on her chest had a wired microphone in it so she do her dance moves. The wire runs down her leg and attached to her foot. Hee hee. https://www.youtube.com/watch?v=yl29LfVo-h4 |
| Nancy Young <rjynly@verizon.net>: Jul 10 04:10PM -0400 On 7/7/2020 11:10 PM, Leo wrote: >> Thanks so much, and I'm sorry Thunderbird got me again >> and I emailed. (laugh) The more things change ... > Happy Birthday! It's nice to see your post. Thank you! and you, too. nancy |
| Nancy Young <rjynly@verizon.net>: Jul 10 04:12PM -0400 On 7/7/2020 3:47 PM, Bruce wrote: > That wasn't me. Don't worry, I know it isn't. nancy |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment