- Starting at the TOP! :-) - 2 Updates
- Dinner Tonight 7/9/20 - 1 Update
- Meatloaf tonight - 2 Updates
- It's All notbob's Fault! ;) - 1 Update
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 12:36PM -0700 On Friday, July 10, 2020 at 2:34:28 PM UTC-5, Ed Pawlowski wrote: > They started at the bank cashing a check True! |
| jmcquown <j_mcquown@comcast.net>: Jul 10 03:50PM -0400 On 7/10/2020 3:34 PM, Ed Pawlowski wrote: >>> John Kuthe... >> Where did you expect them to start? The basement? > They started at the bank cashing a check Yes indeedy! Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 10 03:50PM -0400 >> for me. > I buy the Kroger brand. If your wife doesn't like them then she doesn't > have to eat them, does she? Buy yourself a box and enjoy. I guess I just don't understand why people won't cook and eat something just because their spouse doesn't like it. If you enjoy something, why not? They can always find something else to eat. Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 10 03:40PM -0400 >> than plain ketchup. I never add ketchup once it's baked. > Maybe that's why I don't like ketchup on meatloaf, it carmelizes; > changes the flavor harshly, at least it does to me. Yeah, I don't like ketchup on meatloaf, either. My mother used to make meatloaf that was extremely bland. I could understand why one of my brother's didn't like it. It was nothing but ground beef seasoned with S&P, crushed saltines and an egg. B-O-R-I-N-G. I used to make meatloaf using only ground beef but in later years I started using a combo of ground beef and ground pork. Sauteed onion, garlic; celery if I have it. Add egg. I use rolled oats (oatmeal) as the binder rather than bread or cracker crumbs. I also add a bit of bottled cocktail sauce to the mixture but not on top. Jill |
| dsi1 <dsi123@hawaiiantel.net>: Jul 10 12:48PM -0700 On Friday, July 10, 2020 at 1:35:32 AM UTC-10, Ophelia wrote: > ==== > On the few times I made meatloaf. We didn't like it. Share yours > please? You can put anything you want in meatloaf. You can shape it into any shape you like. I have made meatloaf stuffed with kim chee. That didn't turn out so well. The possibilities are endless. That's the fun thing about meatloaf. The one I made last night had pickled turnips (takuan) in it - it tasted like pineapple. I formed it into the shape of a chicken and cooked it in the air fryer. The air fryer is perfect for meatloaf because all the fat drips off. Last night's meatloaf was basted with a shoyu/sugar glaze a couple of times while cooking. https://www.amazon.com/photos/shared/DFkPOxsFTX2GZmoNVAs4Ow.a0gDnPiTSpRHCJ2jXTMmvj |
| jmcquown <j_mcquown@comcast.net>: Jul 10 03:45PM -0400 The boiled peanuts thread gave me a craving for boiled peanuts. I bought a couple of small cans of Peanut Patch brand boiled green peanuts to snack on. I drain off the liquid and heat the peanuts in the microwave. Pour them into a bowl with another bowl next to it for discarding the shells. (No, you aren't supposed to eat the shells even if they are soft!) Thanks for the craving, nb. :) Jill |
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