- OT: Old books and new movies - 4 Updates
- Starting at the TOP! :-) - 3 Updates
- Meatloaf, what is your style? - 6 Updates
- Yep! I alive and WELL! - 4 Updates
- Dinner Tonight 7/9/20 - 3 Updates
- Meatloaf tonight - 3 Updates
- What is an 'egg cream'? A dessert? - 2 Updates
| jmcquown <j_mcquown@comcast.net>: Jul 10 01:52PM -0400 On 7/10/2020 8:28 AM, Gary wrote: > One example: Stephen King's, "The Shining." > It was a very scary book but the movie with > Jack Nicolson was almost a comedy. Stephen King claimed he didn't like that movie. Jill |
| Bruce <bruce@null.null>: Jul 11 05:10AM +1000 On Fri, 10 Jul 2020 09:34:15 -0500, Nemo <nemo@nospamatnotime.org> wrote: >> As I know that movies are just a shadow of the real books, I'm going to >> look for this book and read it. >"Jane Eyre" by her sister Charlotte is also a good read. I believe I read that too. The things they made me do! |
| Bruce <bruce@null.null>: Jul 11 05:15AM +1000 >> I read the book but I preferred Kate Bush' version. >I googled. Wasn't Kate Bush version just a song about >it? Hardly comparable unless you knew the story first. Even without comparing I prefer Kate Bush' version: <https://www.youtube.com/watch?v=-1pMMIe4hb4> |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 12:34PM -0700 On Friday, July 10, 2020 at 2:15:50 PM UTC-5, Bruce wrote: > Even without comparing I prefer Kate Bush' version: > <https://www.youtube.com/watch?v=-1pMMIe4hb4> Fingernails on a blackboard. |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 10:55AM -0700 > > I've been waiting 2+ YEARS for a dry roof and it is coming top pass! :-) > > John Kuthe... > Where did you expect them to start? The basement? Two days of unloading/setting up equipment and supplies and day 3 "roof surgery"! Done RIGHT! John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jul 10 01:32PM -0500 John Kuthe wrote: > https://i.postimg.cc/VLHrWS5j/Starting-on-the-TOP-7-10-2020-day-3.jpg > I've been waiting 2+ YEARS for a dry roof and it is coming top pass! :-) > John Kuthe... It was probably leaking for many years before that. I wonder how much damage they'll find underneath the leaky tiles. |
| Ed Pawlowski <esp@snet.xxx>: Jul 10 03:34PM -0400 >> I've been waiting 2+ YEARS for a dry roof and it is coming top pass! :-) >> John Kuthe... > Where did you expect them to start? The basement? They started at the bank cashing a check |
| sockmonkeyNH@comcast.net: Jul 10 12:06PM -0700 1 lb Hamburg 1 egg 1/2 C breadcrumbs or crumbled up bread 1/4 C ketchup 1/2 C cooked chopped onions Fresh cracked black pepper Form into loaf, slather with more ketchup, place on rack in cast iron pan. Bake at 350° about an hour. I don't usually measure anything so this is a guesstimate, but I'm sure it's pretty accurate. I only cook meatloaf on a rack cause I don't want it steeping in its own fat. Denise in NH, ecstatic that the "Imbecile in Chief" cancelled his deplorables rally in NH this weekend! Our Covid status is one of the best in the country, we don't need his uneducated mask rejecting sheep breathing on us. |
| Ed Pawlowski <esp@snet.xxx>: Jul 10 03:19PM -0400 On 7/10/2020 12:31 PM, U.S. Janet B. wrote: > certain cuisines. Or drench the top in BBQ sauce, or catsup or? > What is your style? > Janet US I would never order it out but like it at home. No veggies, eggs though. Cheese would be good but it melts. Seasonings optional and depends on mood at the time. I've made it with Italian seasonings, tarragon (not too much) most always onions. I saw the use of both ketchup and sour cream on TV and tried it. You don't really get a taste from it but it helps with texture and moisture. I have at times put a couple of strips of bacon on the top. Never brushed it with ketchup but bill put some on when I eat it. Like pizza, there is no strict recipe and every one is a slight variation and I never measure. |
| U.S. Janet B. <JB@nospam.com>: Jul 10 01:29PM -0600 >Wellington. I moulded some regular ground beef into a loaf shape and >roasted it to remove some of the fat and then wrapped it with chopped >mushrooms, thyme etc in puff pastry for a final bake. It was really good! Anything wrapped in those chopped mushrooms would be good. Janet US |
| songbird <songbird@anthive.com>: Jul 10 02:06PM -0400 U.S Janet B wrote: > vegetables, or put whole hard boiled eggs in there, or season to mimic > certain cuisines. Or drench the top in BBQ sauce, or catsup or? > What is your style? i much prefer a burger. meatballs are the closest to meatloaf that i really like. meatloaf itself is not something i'd make again as i do rather prefer a burger instead. why ruin good meat? when we have made it in the past it is usually ground beef of some kind, onions, mushrooms and some oatmeal, as for spices not usually much at all there. probably why i much prefer meatballs instead, with fresh garlic, parsley, italian seasonings, cheese and breadcrumbs, an egg or two to keep it more together. for the top on meatloaf it has always been ketchup. when i was in a more vegetarian mode of cooking i'd make fake meatloaf out of oatmeal, cornmeal, pasta, TVP, tomato paste, onions, mushrooms, garlic and some kind of cheese. it was ok and i made it a few times a year. i didn't put anything on top as i liked it to get browned. songbird |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 12:32PM -0700 > Form into loaf, Yes. >slather with more ketchup, No. place on rack in cast iron pan. Why cast iron pan? |
| U.S. Janet B. <JB@nospam.com>: Jul 10 01:33PM -0600 On Fri, 10 Jul 2020 12:06:38 -0700 (PDT), sockmonkeyNH@comcast.net wrote: >I don't usually measure anything so this is a guesstimate, but I'm sure it's pretty accurate. >I only cook meatloaf on a rack cause I don't want it steeping in its own fat. >Denise in NH, ecstatic that the "Imbecile in Chief" cancelled his deplorables rally in NH this weekend! Our Covid status is one of the best in the country, we don't need his uneducated mask rejecting sheep breathing on us. That's the standard recipe except most would have a bit of milk in there to soften the bread, add moisture and hold the loaf together. I am really happy for you that his sickness campaign has be postponed. Janet US |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 11:06AM -0700 On Friday, July 10, 2020 at 12:28:36 PM UTC-5, graham wrote: > >> Consider this: EVERYTHING inside an egg is exactly sufficient to build one baby chicken! > > That can only be intelligent design! > No!!!! That's the way it evolved!!! Thank you! :-) John Kuthe... |
| Hank Rogers <Nospam@invalid.com>: Jul 10 01:36PM -0500 John Kuthe wrote: > And these are objective FACTS! If you want to argue, go argue with the FACTS! > In fact, I want to start a Church called The First United Church Of Facts! No spooky scriptures, just the facts! > John Kuthe... Too bad you let that steeple slip away. |
| Bruce <bruce@null.null>: Jul 11 05:05AM +1000 >eat. and you are correct...if it contains all to grow a healthy >chicken, it can't be wrong. >You should add one to your STD meals. Are you saying John's a chicken? |
| John Kuthe <johnkuthern@gmail.com>: Jul 10 12:31PM -0700 On Friday, July 10, 2020 at 1:36:41 PM UTC-5, Hank Rogers wrote: > > In fact, I want to start a Church called The First United Church Of Facts! No spooky scriptures, just the facts! > > John Kuthe... > Too bad you let that steeple slip away. Nahh! Too over the top! It was 15 feet! John Kuthe... |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 11:42AM -0700 On Friday, July 10, 2020 at 8:02:31 AM UTC-5, Cindy Hamilton wrote: > I had a breakfast sausage patty, scrambled eggs, and a slice of fresh > bread. Washed down with a glass of milk. > Cindy Hamilton Brunch (cat had a somewhat early vet appointment) was frozen waffles done in the toaster oven and two sausage patties. Pretty darn good since I was quite hungry. Mine was washed down with a glass of milk as well. No real idea what supper will be. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 02:24PM -0500 > in the toaster oven and two sausage patties. Pretty darn good since I was > quite hungry. Mine was washed down with a glass of milk as well. > No real idea what supper will be. I like those frozen waffles with a tiny bit of syrup and lots of butter. Both eggo and walmart brands are pretty good. But wife hates them, so haven't had any in a few years. I know homemade batter poured into an iron is a little better, but then you have that damn mess to clean. :( Not worth it for just a few waffles for me. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 12:28PM -0700 On Friday, July 10, 2020 at 2:24:48 PM UTC-5, Hank Rogers wrote: > batter poured into an iron is a little better, but then you have > that damn mess to clean. :( Not worth it for just a few waffles > for me. I buy the Kroger brand. If your wife doesn't like them then she doesn't have to eat them, does she? Buy yourself a box and enjoy. |
| jmcquown <j_mcquown@comcast.net>: Jul 10 01:44PM -0400 On 7/10/2020 10:26 AM, Cindy Hamilton wrote: > My husband and I don't like meatloaf, either. Now your total is > four people. > Cindy Hamilton One of my brothers doesn't like meatloaf, either. Jill |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 10 10:45AM -0700 On Friday, July 10, 2020 at 7:54:26 AM UTC-5, Gary wrote: > Worcestire(sp)sauce added though (inside)...always for beef. > The baked outside ketchup carmelizes and has a different taste > than plain ketchup. I never add ketchup once it's baked. Maybe that's why I don't like ketchup on meatloaf, it carmelizes; changes the flavor harshly, at least it does to me. |
| Bruce <bruce@null.null>: Jul 11 05:09AM +1000 On Fri, 10 Jul 2020 13:36:48 -0400, Dave Smith >> it. Perhaps the cook screwed it up. >Lots of meatloaf is worthy of contempt. Sometimes it is very good. I >learned to order if it is on the menu in a diner. Was it hard to learn? Did you fail the first few times? "I'd like some m... m... macaroni and m... m... mustard!" |
| Sheldon Martin <penmart01@aol.com>: Jul 10 02:01PM -0400 On Thu, 9 Jul 2020 20:00:10 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >> Only Brooklynites can know. >He'll be back. His post lacked self-pontification. >-sw The proper ingredients are important but so is the proper method just as important... the method is difficult to explain, much better to demonstrate. The end result is a chocolately soda with a thick white creamy head that should have no traces of chocolate syrup. Not easy to do at home even with syphon type seltza bottles... really requires old fashioned soda fountain equipment, including the proper drinking glass. The iconic eggcream is chocolate but vanilla and strawberry eggcreams were also once popular. There's not much about NYC soda fountais that I don't know about. and intimately... such as Sids Belly Buster, a 48 ounce egg cream that if you could finish it in under a minute you got another for free. Even better was a Mrs. Kushner's Malted... I' d sit in her candy store booth reading comic books with her malted imagining it was derived from her huge bosoms. She always wore a bib apron so I could see her bouncing, I doubt there was a bra made in her size. |
| Hank Rogers <Nospam@invalid.com>: Jul 10 01:35PM -0500 Sheldon Martin wrote: > with her malted imagining it was derived from her huge bosoms. She > always wore a bib apron so I could see her bouncing, I doubt there was > a bra made in her size. Popeye, after the soda, did yoose always hump Mrs. Kushner? |
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