Sunday, July 5, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 6 topics

"cshenk" <cshenk1@cox.net>: Jul 05 03:05PM -0500

Pamela wrote:
 
> such as Gary Rhodes became "known for reviving British classics,
> including faggots, fishcakes, braised oxtails and bread and butter
> pudding". [Wikipedia]
 
I don't know but I gather our 'New England' area was largely cookery
based on basics of the common housewife of England centuries ago.
 
Is there more to England? Yes. But it wasn't the moneyed people who
came over. It was common housewives and farmers.
 
Here's a fun one. I heard of 'bread pudding' but it wasn't remotely
southern except a remnant of 'Corn bread in milk'. I finally had it in
Canada. It was AWESOME but simple. Eye opening to me at the time that
something so simple can be so good. I was in Halifax CAN on the USS
John C Stennis and a friend of mine from the Fidonet echo 'Cooking' was
in port. She was stationed on a Canadian Aircraft Carrier. Time dims
the details but not the dish.
dsi1 <dsi123@hawaiiantel.net>: Jul 05 01:16PM -0700

On Sunday, July 5, 2020 at 12:25:16 AM UTC-10, Bruce wrote:
> >home.
 
> It's interesting that someone like you, who isn't stupid, can be a
> Trump supporter. One day I'll understand it.
 
Two of my favorite people are Trump supporters. These guys are smarter than I am and I see them as mentors. One guy is my go-to business & marketing guy. The other guy I ask building and repair questions. I'm lucky to know them.
 
I can't say if my third favorite person was a Trump supporter. He was a fish scientist that recently passed away. As the preeminent fish guy in the world, he never talked politics - just fishes.
graham <g.stereo@shaw.ca>: Jul 05 02:28PM -0600

On 2020-07-05 1:01 p.m., Cindy Hamilton wrote:
> party. Our Republican party is so far to the right, their
> opinions are pretty much illegal in other Western democracies.
 
> Cindy Hamilton
 
Exactly!
graham <g.stereo@shaw.ca>: Jul 05 02:41PM -0600

On 2020-07-05 2:05 p.m., cshenk wrote:
 
> John C Stennis and a friend of mine from the Fidonet echo 'Cooking' was
> in port. She was stationed on a Canadian Aircraft Carrier. Time dims
> the details but not the dish.
 
It's different to the English classic: bread & butter pudding. I've made
the following several times, once using leftover panettone and other
times ordinary bread or brioche with sultanas/raisins added. I can
assure you that it is absolutely delicious.
 
https://www.bbcgoodfood.com/recipes/caramel-panettone-pud
Bruce <bruce@null.null>: Jul 06 07:21AM +1000

>> opinions are pretty much illegal in other Western democracies.
 
>> Cindy Hamilton
 
>Exactly!
 
But I hear from someone who goes to Canada a lot, that it's not that
different from the US. Big cities full of homeless people that nobody
gives a rat's ass about etc. Yet you sounds like a European.
Dave Smith <adavid.smith@sympatico.ca>: Jul 05 05:22PM -0400

On 2020-07-05 4:05 p.m., cshenk wrote:
> John C Stennis and a friend of mine from the Fidonet echo 'Cooking' was
> in port. She was stationed on a Canadian Aircraft Carrier. Time dims
> the details but not the dish.
 
A Canadian aircraft carrier? That would have been before 1970 when we
had one.
Sheldon Martin <penmart01@aol.com>: Jul 05 03:36PM -0400

On Sun, 5 Jul 2020 12:19:08 -0700 (PDT), GM
>> grain versions... I also like the one with sunflower seeds:
>> https://heidelbergbread.com/bread-store/
 
>Ah, very nice, may place an order...
 
If you enjoy good bread at a good price you won't be disappointed, and
it freezes well too, I always have a few loaves in the freezer
ChristKiller@deathtochristianity.pl: Jul 05 04:19PM -0500

On Sun, 05 Jul 2020 08:33:30 -0400, Sheldon Martin <penmart01@aol.com>
wrote:
 
>Burger & Onions.
>https://postimg.cc/TLbBQZcd
 
for me it was just more kielbasa and kimchi, except this time a I
added pickled peppers, some spice some not.. It was very very good
 
--
 
____/~~~sine qua non~~~\____
"cshenk" <cshenk1@cox.net>: Jul 05 03:57PM -0500

Gary wrote:
 
> > Bacon potato salad is major TIAD! Leave out the potatoes.
 
> Even 55 years later, Sheldon still has nightmares of having
> to cook 400 pounds of bacon each morning. ;)
 
I have to laugh. At thick sliced, that is 4,000 strips of Bacon. His
crew size was 300 at most.
 
Now an Aircraft Carrier? Yeah, they do that and maybe more. Crew size
5,000. They don't use the thick sliced much though so 400lbs is
reasonable for a day. It's however NOT done by 1 person. It never was.
Hank Rogers <Nospam@invalid.com>: Jul 05 04:10PM -0500

cshenk wrote:
 
> Now an Aircraft Carrier? Yeah, they do that and maybe more. Crew size
> 5,000. They don't use the thick sliced much though so 400lbs is
> reasonable for a day. It's however NOT done by 1 person. It never was.
 
But Popeye sez he cooked for the entire 6th fleet. That means he
had to cook several thousand breakfasts each day, right?
Dave Smith <adavid.smith@sympatico.ca>: Jul 05 05:16PM -0400

On 2020-07-05 11:47 a.m., Gary wrote:
>> dropped below 28C:-)
 
> You put on a sweater when temp dropped below 28c (82f) ?
> What a baby you are. How do you even survive in Canada?
 
Perth is a hot climate. It is not unlike my son's account of Uganda. He
said the temperature was generally in the mid 80s. If it dropped below
83F people would put on sweaters.
Dave Smith <adavid.smith@sympatico.ca>: Jul 05 05:18PM -0400

On 2020-07-05 1:42 p.m., graham wrote:
 
> One adjusts to the environment. When I lived there, I enjoyed the heat
> as I became accustomed to it. I have become accustomed to cooler
> temperatures here - but I don't enjoy -35C:-)
 
 
 
Who does? Why do people even live in places that get that cold?
dsi1 <dsi123@hawaiiantel.net>: Jul 05 01:20PM -0700

On Sunday, July 5, 2020 at 9:33:33 AM UTC-10, Mike Duffy wrote:
> need to hoe.
 
> And thanks also to all the others (ds1, songbird, etc.) who spent more
> than a few seconds to write up a brainless instant reply.
 
Uh-oh, squrtez alert!
"Ophelia" <ophelia@elsinore.me.uk>: Jul 05 08:43PM +0100

"Mike Duffy" wrote in message news:rdt9ua$g9c$1@dont-email.me...
 
On Sun, 05 Jul 2020 07:58:29 -0400, Gary wrote:
 
> A "white pizza" is just one without tomato sauce.
 
Thanks. I looked it up, and some people use Alfredo sauce for white
pizza. In fact, some people call it a 'white' pizza with no sauce,
usually just butter / oil to prevent drying out.
 
As well, thanks to those wearing gastronomic horse blinders who dare not
tread on the less beaten path. I have a better idea now of the road I
need to hoe.
 
And thanks also to all the others (ds1, songbird, etc.) who spent more
than a few seconds to write up a brainless instant reply.
 
====
 
Perhaps neither of them will be bothered to respond to you again.
Hopefully!!
Sheldon Martin <penmart01@aol.com>: Jul 05 04:23PM -0400

On Sun, 5 Jul 2020 20:43:56 +0100, "Ophelia" <ophelia@elsinore.me.uk>
wrote:
 
>====
 
> Perhaps neither of them will be bothered to respond to you again.
>Hopefully!!
 
Growing up in Brooklyn at the height of the Pizza renessance I never
heard of white pizza until I came to RFC. I still don't know what's
white pizza and I don't want to know because white pizza has to be
racial hate pizza.
bruce2bowser@gmail.com: Jul 05 01:27PM -0700

Cindy Hamilton wrote:
 
> Pineapple on pizza is terrible. I'd rather have ham and onion.
 
That with sour cream is a euro regular. But, mostly without the ham. I don't how they view tomato sauce on pizza anywhere north of the Alps. Tomato is actually a fruit, come to think of it.
graham <g.stereo@shaw.ca>: Jul 05 02:47PM -0600

> Cindy Hamilton wrote:
 
>> Pineapple on pizza is terrible. I'd rather have ham and onion.
 
> That with sour cream is a euro regular.
 
That's a tarte flambée alsacienne.
Bruce <bruce@null.null>: Jul 06 07:17AM +1000

On Sun, 5 Jul 2020 13:20:28 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net>
wrote:
 
 
>> And thanks also to all the others (ds1, songbird, etc.) who spent more
>> than a few seconds to write up a brainless instant reply.
 
>Uh-oh, squrtez alert!
 
Sqwertz? I think this Duffy has his very own kind of snootiness.
Bruce <bruce@null.null>: Jul 06 07:17AM +1000


>Cindy Hamilton wrote:
 
>> Pineapple on pizza is terrible. I'd rather have ham and onion.
 
>That with sour cream is a euro regular. But, mostly without the ham. I don't how they view tomato sauce on pizza anywhere north of the Alps. Tomato is actually a fruit, come to think of it.
 
Huh?
"cshenk" <cshenk1@cox.net>: Jul 05 03:45PM -0500

dsi1 wrote:
 
> said the Swedes were kind of "sour" people - and he was married to a
> Swede. Beats the heck out of me what the German people eat. Rice you
> say? :)
 
Naw, turns out recipes use just a bit so my bad on a search.
dsi1 <dsi123@hawaiiantel.net>: Jul 05 01:59PM -0700

On Saturday, July 4, 2020 at 11:09:34 PM UTC-10, Ophelia wrote:
> heck out of me what the German people eat. Rice you say? :)
 
> ====
 
> Not me! You need to ask Cshenk !
 
I'll pass on that one. My family is getting a little nutty diet-wise. It seems that all they'll eat is fish. Ha ha. I cooked up some mahimahi last night. It was salted and peppered, then slathered with wasabi-mayo and sprinkled with seaweed and sesame seed. Then cooked in the air-fryer. My son is orchestrating this diet and he's kinda like a keto-hitler. I think I'll cook me up a nice burger.
 
https://www.amazon.com/photos/shared/ailVZUcFR8CTzdpzxgtD6A.n8fePhs7Dj4zUNdwdh7bTZ
dsi1 <dsi123@hawaiiantel.net>: Jul 05 01:27PM -0700

On Sunday, July 5, 2020 at 12:27:53 AM UTC-10, Cindy Hamilton wrote:
> Chinese Americans.
 
> Come clean: when you type "mainlander", what you really mean is "white".
 
> Cindy Hamilton
 
That is indeed true. I didn't much care for the way that a lot (but not all) of white people treat Latinos and blacks. So sue me. I like to avoid people that treat other people badly. Yoose got a problem with that?
"cshenk" <cshenk1@cox.net>: Jul 05 03:32PM -0500

jmcquown wrote:
 
> > > > > > > > > > > > the air fryer just to see how it turns out. My
> > > > > > > > > > > > guess is that it's not that good but I'n no fan
> > > > > > > > > > > > of salmon.
 
https://www.amazon.com/photos/shared/glg_h7kCRoCVqYgV3dB2Bw.rvGiLntWzZd0emL8ZBj3xP
> to learn. He'll just keep spouting off about it and people like
> Ophelia will believe him.
 
> Jill
 
True Jill.
 
For me, lived in NY (Brooklyn), Miami (FL), Virginia (Charlotteville
and now Virginia Beach), Clemson, Central and Charlestion (SC), San
Antonio (TX), Oahu Waikiki and Pearl City (HI), and Sasebo (JP).
 
2 stand out as racist. TX and HI.
 
TX didn't like Black people and HI didn't like them or any non-Asians
very much.
dsi1 <dsi123@hawaiiantel.net>: Jul 05 01:39PM -0700

On Saturday, July 4, 2020 at 11:00:36 PM UTC-10, Janet wrote:
> details about her medical treatment and having to sleep on that
> stinking blood soaked mattress.
 
> Janet UK
 
Why yes, that's true. I'm glad you were paying attention. My wife was in the hospital having surgery. As I recall, she was in for three days. The day before she was discharged, her loss of blood was so severe, that her blood pressure crashed. All of a sudden, the room was filled with about a dozen or more people trying to revive her. It was just awful.
 
The hospital should have kept her longer but they did not. The first night we got home, she bled out and had to be carried out of the house by stretcher. It was just awful. It has occurred to me that we should have sued the hospital for almost killing her at least once. That's typical for American healthcare - the docs would like to keep you longer but that would be too expensive.
"cshenk" <cshenk1@cox.net>: Jul 05 03:41PM -0500

dsi1 wrote:
 
> > I'll probably cook it in the air fryer just to >>>>>>>>>>> see how
> > it turns out. My guess is that it's not that good but I'n
> > >>>>>>>>>>> no fan of salmon.
 
https://www.amazon.com/photos/shared/glg_h7kCRoCVqYgV3dB2Bw.rvGiLntWzZd0emL8ZBj3xP
> > people like Ophelia will believe him.
 
> > Jill
 
> It's really not my fault that yoose guys keep doing racist shit.
 
https://www.nytimes.com/2020/07/04/us/Elijah-McClain-aurora-police-officers.html
 
It's not us here. Own up to it.
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