- Pizza From Scratch: Part Deux - 5 Updates
- My ongoing pizza trouble - 3 Updates
- Fourth of July Plans? - 2 Updates
- 4th of July Fare - 7 Updates
- Fourthj of July Pre-Meeting - 2 Updates
- engineering dirty rice - 1 Update
- Fourth of July Short Ribs - 1 Update
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 05 12:01PM -0700 On Sunday, July 5, 2020 at 11:50:21 AM UTC-4, Gary wrote: > Democrat in the USA is the nut cases and way too liberal for > our own good. > Both sides are too extreme, imo. Gary, the opinions of "Democrats" in the U.S. are pretty much the same as the right wing of other developed countries. The opinions of the Left in other countries is so far left, next to nobody in the U.S. espouses those opinions--certainly not in a mainstream party. Our Republican party is so far to the right, their opinions are pretty much illegal in other Western democracies. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 06 05:26AM +1000 On Sun, 5 Jul 2020 12:01:23 -0700 (PDT), Cindy Hamilton >the U.S. espouses those opinions--certainly not in a mainstream >party. Our Republican party is so far to the right, their >opinions are pretty much illegal in other Western democracies. That's it. |
| "cshenk" <cshenk1@cox.net>: Jul 05 02:34PM -0500 Gary wrote: > > (Vladivostok) that blew me away. > What was an active/retired US Navy computer tech doing in Russia? > Should we contact the FBI? ;) USS Fort McHenry port visits. Several. I think it was 3. BTW the Aussies also make a *very good* meat pie too. Both the Russian and Aussie ones were a bit like our 'Hot Pockets' but they didn't super-size the fillings like a hot-pocket has. |
| dsi1 <dsi123@hawaiiantel.net>: Jul 05 12:46PM -0700 On Sunday, July 5, 2020 at 1:17:36 AM UTC-10, Leo wrote: > seventy-four. > If you do change your philosophy after twenty-four, it was weak to begin > with. You know what they say - If you're not a Democrat when you're young, you got no heart. If you're not a Republican when you're old, you got no brain. Well, that's what they say anyway. |
| Hank Rogers <Nospam@invalid.com>: Jul 05 02:48PM -0500 cshenk wrote: > BTW the Aussies also make a *very good* meat pie too. Both the Russian > and Aussie ones were a bit like our 'Hot Pockets' but they didn't > super-size the fillings like a hot-pocket has. Are they served with a gallon of iced tea? <snif> |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 07:45PM +0100 "Bruce" wrote in message news:q4s1gf5o7u0157riss3silfupv434c17di@4ax.com... On Sat, 4 Jul 2020 21:51:19 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >==== >LOL If she was trying to have a go at me, I think my husband, 2 sons and 1 >daughter might have something to say about that LOLOL Maybe your husband can have a word with her :) ==== Nahh it was a joke:))) I might be a lot of things, but lesbian? nahhhh LOL |
| Mike Duffy <bogus@nosuch.com>: Jul 05 07:33PM On Sun, 05 Jul 2020 07:58:29 -0400, Gary wrote: > A "white pizza" is just one without tomato sauce. Thanks. I looked it up, and some people use Alfredo sauce for white pizza. In fact, some people call it a 'white' pizza with no sauce, usually just butter / oil to prevent drying out. As well, thanks to those wearing gastronomic horse blinders who dare not tread on the less beaten path. I have a better idea now of the road I need to hoe. And thanks also to all the others (ds1, songbird, etc.) who spent more than a few seconds to write up a brainless instant reply. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 08:43PM +0100 "Mike Duffy" wrote in message news:rdt9ua$g9c$1@dont-email.me... On Sun, 05 Jul 2020 07:58:29 -0400, Gary wrote: > A "white pizza" is just one without tomato sauce. Thanks. I looked it up, and some people use Alfredo sauce for white pizza. In fact, some people call it a 'white' pizza with no sauce, usually just butter / oil to prevent drying out. As well, thanks to those wearing gastronomic horse blinders who dare not tread on the less beaten path. I have a better idea now of the road I need to hoe. And thanks also to all the others (ds1, songbird, etc.) who spent more than a few seconds to write up a brainless instant reply. ==== Perhaps neither of them will be bothered to respond to you again. Hopefully!! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 05 12:06PM -0700 On Sunday, July 5, 2020 at 2:25:54 PM UTC-4, Bruce wrote: > >When I lived in Perth, I used to put on a sweater when the temperature > >dropped below 28C:-) > Yes, it's amazing how you acclimatise. I find 20C chilly now. I'll admit that before I bought a house with central air-conditioning, the heat bothered me much less. Cindy Hamilton |
| dsi1 <dsi123@hawaiiantel.net>: Jul 05 12:36PM -0700 On Saturday, July 4, 2020 at 9:16:06 PM UTC-10, Leo wrote: > Nah. Tennessee Ernie Ford did "everything" better. > <https://www.youtube.com/watch?v=hwzm_kmiCeg> > leo It's a favorite song that the civic club I belong to. It's a good tune to close a meeting with. It's a short, simple, easy, song to sing - not like the national anthem. I don't like the line, "To the oceans, white with foam." The image of that is disturbing. Seeing a beach like that means the ocean is seriously ill. Here's my favorite version: https://www.youtube.com/watch?v=_ECNHhkLw2g |
| Hank Rogers <Nospam@invalid.com>: Jul 05 01:43PM -0500 Sheldon Martin wrote: >>> for dinner, sciatica does that. >> Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain... > Tylenol helps, somewhat. Try some crystal palace Popeye. |
| Hank Rogers <Nospam@invalid.com>: Jul 05 01:44PM -0500 Bruce wrote: >> for dinner, sciatica does that. > Cutting bread with the side of a fork... I'm glad we don't have to see > you eat that production <spit> Yeah, I don't think Popeye feels good <snif> |
| Sheldon Martin <penmart01@aol.com>: Jul 05 03:12PM -0400 >>for dinner, sciatica does that. >Cutting bread with the side of a fork... I'm glad we don't have to see >you eat that production <spit> Wettish from onions sauted in EVOO and meat juice bread eats with a spoon... coulda made it juicier but decided against ketchup. The important aspect is that's it's home ground beef, not fercocktah mystery meat. I have the second burger with onions for dinner tonight, if I feel like it... have other breads too. Got an email notice a couple days ago, due to the virus I assume, can now order my favorite packaged bread on line, as good if not better than home baked, and at local in-store prices. Previously unavailable out of this local area. I like them all but my favorites are their French Peasant Bread, and Ciabata Rolls... my wife likes their multi grain versions... I also like the one with sunflower seeds: https://heidelbergbread.com/bread-store/ |
| GM <gregorymorrowchicago07@gmail.com>: Jul 05 12:19PM -0700 Sheldon wrote: > French Peasant Bread, and Ciabata Rolls... my wife likes their multi > grain versions... I also like the one with sunflower seeds: > https://heidelbergbread.com/bread-store/ Ah, very nice, may place an order... -- Best Greg |
| Bruce <bruce@null.null>: Jul 06 05:30AM +1000 On Sun, 05 Jul 2020 15:12:28 -0400, Sheldon Martin <penmart01@aol.com> wrote: >French Peasant Bread, and Ciabata Rolls... my wife likes their multi >grain versions... I also like the one with sunflower seeds: >https://heidelbergbread.com/bread-store/ They look like the real thing: "All Heidelberg Bread contains the same primary ingredients: Flour, Water, Salt, & Yeast". |
| Bruce <bruce@null.null>: Jul 06 05:30AM +1000 On Sun, 5 Jul 2020 12:19:08 -0700 (PDT), GM >> grain versions... I also like the one with sunflower seeds: >> https://heidelbergbread.com/bread-store/ >Ah, very nice, may place an order... I don't know if they sell bread that's only been kneaded with the right hand. |
| Sheldon Martin <penmart01@aol.com>: Jul 05 03:36PM -0400 On Sun, 5 Jul 2020 12:19:08 -0700 (PDT), GM >> grain versions... I also like the one with sunflower seeds: >> https://heidelbergbread.com/bread-store/ >Ah, very nice, may place an order... If you enjoy good bread at a good price you won't be disappointed, and it freezes well too, I always have a few loaves in the freezer |
| Hank Rogers <Nospam@invalid.com>: Jul 05 01:48PM -0500 Bruce wrote: > Wheat), Skim Milk, Dehydrated Garlic, Soybean Oil, Natural Flavors, > Flavors, Cultured Whey, Beef Stock, Caramel Color." > Soy, soy, soy. Gary's practicing to become a vegetarian. Does that affect the aroma when you snif? |
| Hank Rogers <Nospam@invalid.com>: Jul 05 01:49PM -0500 Bruce wrote: >>from scratch I prefer to use bulk hot Italian sausage rather than ground >> beef. My preference. <shrug> > The civilised version of <spit> Yes <snif> |
| "cshenk" <cshenk1@cox.net>: Jul 05 01:48PM -0500 Sqwertz wrote: > twice weekly for 20 years. Tell me which ones you shopped at and > I'll rate them for you. > -sw Steve, I haven't lived there since 1986. Universal City, just outside San Antonio. Just off the main drag to Randolf AFB. HEB was fairly new I think then? 1983-1986. Google maps tells me it might be a 'Planet Fitness' now. |
| Bruce <bruce@null.null>: Jul 06 04:37AM +1000 On Sun, 5 Jul 2020 11:31:49 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >Plated with potato salad, horseradish cols slaw, and Sqwertz'z >chorizo, "Who The Fuck These Beans!? (tm)" >https://imgur.com/y0lkWpW Yes, they often have leftover bits after an operation. |
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