- 4th of July Fare - 3 Updates
- My Buffy has gone - 3 Updates
- Fourthj of July Pre-Meeting - 4 Updates
- Fourth of July Brisket - 2 Updates
- Fourth of July Plans? - 7 Updates
- My ongoing pizza trouble - 2 Updates
- OT Mailbox update - 2 Updates
- Pizza From Scratch: Part Deux - 2 Updates
| GM <gregorymorrowchicago07@gmail.com>: Jul 05 11:12AM -0700 Sheldon wrote: > you'll notice I cut two slices of bread but only ate one, cutting it > and the burger with the side of a fork. I really wasn't in the mood > for dinner, sciatica does that. Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain... -- Best Greg |
| Sheldon Martin <penmart01@aol.com>: Jul 05 02:23PM -0400 On Sun, 5 Jul 2020 11:12:12 -0700 (PDT), GM >> and the burger with the side of a fork. I really wasn't in the mood >> for dinner, sciatica does that. >Sciatica truly sucks, hope it gets better or at least that you can somewhat manage the pain... Tylenol helps, somewhat. |
| Bruce <bruce@null.null>: Jul 06 04:36AM +1000 On Sun, 05 Jul 2020 13:36:26 -0400, Sheldon Martin <penmart01@aol.com> wrote: >you'll notice I cut two slices of bread but only ate one, cutting it >and the burger with the side of a fork. I really wasn't in the mood >for dinner, sciatica does that. Cutting bread with the side of a fork... I'm glad we don't have to see you eat that production <spit> |
| cshenk <csh...@cox.nut>: Jul 05 02:07PM -0400 On 7/5/2020 10:03 AM, Gary wrote: > Old drunken grumpy bastard that he is. > Claims that he only has one drink per day, > yet buys a case of it every month. lol Drunks, especially nasty ones, tend to be very mean when it comes to animals. My condolences on the passing of your ferret. |
| Hank Rogers <Nospam@invalid.com>: Jul 05 01:10PM -0500 Snag wrote: > Snag > Illegitimi non > carborundum Maybe he's just hanging around hoping you'll blow a juicy one his way ? |
| Bruce <bruce@null.null>: Jul 06 04:34AM +1000 >Old drunken grumpy bastard that he is. >Claims that he only has one drink per day, >yet buys a case of it every month. lol When he drinks eight glasses of it, he probably only remembers one. |
| "cshenk" <cshenk1@cox.net>: Jul 05 01:05PM -0500 jmcquown wrote: > On 7/4/2020 8:33 AM, Sqwertz wrote: > > On Sat, 04 Jul 2020 07:26:08 -0400, Gary wrote: > > > Sqwertz wrote: https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg > Man frozen dinner. I've never bought one but it's clear he has. For > all we know he still does. > Jill I've had the 'hungry man' line at times. They aren't bad for a quick fix when my back is giving me grief and don't want to cook. Just like I got a cheap Harris Teeter premade frozen pizza today (Sausage and Pepperoni). We'll dress it up with onions, black olives, bell peppers (red, yellow, orange and green available in the crisper), canned mushrooms, and thin slivers of cheese. I think it was 2.39$ Suitably sized for us 2 with some leftovers. I don't always want to make a pizza from scratch when Don gets a hankering for one. I also got a 'Healthy Choice' 'Cafe Steamers' in Mexican-style street corn with roasted chicken breast. That's for Wednesday when I actually go in to work. As I've said before, I am 'mostly a scratch cook' but I do get some oddiments from the frozen section. Don snagged some frozen hash browns which he dresses up with some onion, bell pepper, S&P then fries with a little butter and olive oil to have with his eggs in the morning. My shopping trip if curious: 1 big ham Family pack of 'country ribs' (pork, not actually ribs but nicely meaty) Pork ribs (smaller rack) 2 whole trout 1 lb snapper steaks small bag water mussels 1 frozen pizza 1 TV dinner 1 bag frozen hash browns (cube type) 2 large yellow squash 2 3lb packs of cubed watermelon 1 small head green cabbage 1/2 small head purple cabbage 1 red onion 2lbs carrots fresh mushrooms- standard type 3lbs mandarin oranges 1lb fresh cherries 5 ears of fresh corn (yes, in husk) 2 green bell peppers 1lb mixed colors mini-bell peppers 1lb Dried Black Eyed Peas 1lb Dried Split green peas 1lb Dried large Lima Beans (aka 'butterbeans') 1lb Dried Navy Beans 1lb Dried Yellow Lentils 1lb Butter 1 quart whole milk 1lb Cottage cheese 8oz ea blocks of Montery Jack and Colby Jack Cat and Dog food Beer (Lite and Bud) Pepsi 5 cans Cream of mushroom soup 1 jar of Osteo Bi-flex Systane eye drops Nyquil 5 snicker bars Thats literally it. I have flour, onions, potatoes and grow my own lettuce (cropping nicely now) and Green onions. My Chinese Broccoli is coming along nicely too. My apple trees will be eating ready in a week and crop weekly for almost 2 months. Works for us! |
| "cshenk" <cshenk1@cox.net>: Jul 05 01:15PM -0500 > shredded and shared with a couple of neighbors. The rest and most of > the potato salad will travel across the alley with me to another > neighbors house for a very small get together. Looks like a happy time! Don and I will defrost the pork ribs and try smoking 1/2 of them in our electric smoker. I am guessing a dry rub will be best that time. |
| Bruce <bruce@null.null>: Jul 06 04:31AM +1000 >I just put a Stouffer's lasagne in the oven. Lunch today. >Homemade is better but Stouffer's does a fairly good job >for way less trouble. :) "Stouffers Lasagna, With Meat & Sauce" "Tomato Puree (Water, Tomato Paste), Blanched Lasagna (Water, Semolina), Water, Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Part Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Salt, Bleached Wheat Flour, Dehydrated Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified food Starch, Spices, Beef Flavor [Salt, Seasoning (Including Hydrolyzed Beef Protein {Contains Soy}), Tapioca Dextrin and Modified Cornstarch, Partially Hydrogenated Soybean Oil, Corn Maltodextrin, Citric Acid, Arabic Gum], Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Skim Milk, Dehydrated Garlic, Soybean Oil, Natural Flavors, Flavors, Cultured Whey, Beef Stock, Caramel Color." Soy, soy, soy. Gary's practicing to become a vegetarian. |
| Bruce <bruce@null.null>: Jul 06 04:32AM +1000 On Sun, 5 Jul 2020 12:38:36 -0400, jmcquown <j_mcquown@comcast.net> wrote: >I prefer Stouffer's Spinach souffle as a side dish. When making lasagna >from scratch I prefer to use bulk hot Italian sausage rather than ground >beef. My preference. <shrug> The civilised version of <spit> |
| Ed Pawlowski <esp@snet.xxx>: Jul 05 02:25PM -0400 On 7/5/2020 2:05 PM, Sqwertz wrote: > https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg > Life will be good for the next few days. > -sw Last one I did was six months ago. Time to get another. You're making me hungry but I do have some country ribs cooking right now. |
| U.S. Janet B. <JB@nospam.com>: Jul 05 12:31PM -0600 On Sun, 5 Jul 2020 13:05:18 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >https://i.postimg.cc/nzL8yXvv/Birsket-Breakfast.jpg >Life will be good for the next few days. >-sw Not fair to post pics of cut brisket when the rest of us can't get to it :( It looks awfully good. Janet US |
| Bruce <bruce@null.null>: Jul 06 04:17AM +1000 >Actually, I think the usa is in the middle of crash and burn. >The "Rise and Fall of the USA" should prove to be a >much shorter book than the "Rise and Fall of the Roman Empire." Get rid of Trump and assume your prominent position on the world stage again. There's a lot to criticise about the US, but I'd rather have the US than crime boss Putin or fascist Xi-Ping as the dominant dude. |
| Bruce <bruce@null.null>: Jul 06 04:21AM +1000 >onion taste, imo. >You are a piggie too. one pound burger with 5 pounds of onion? >That's one hell of a dinner, pal. lol |
| Bruce <bruce@null.null>: Jul 06 04:23AM +1000 >cause that. >I had never heard of a seat warmer in a car and she >had her's set on high. LOL Yes, I got a surprise too when I got into a modern car for the first time in ages. When my car was made, people didn't have bums yet. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 07:24PM +0100 "Leo" wrote in message news:0001HW.24B1E4D4006FC78E70000303938F@News.Individual.Net... On 2020 Jul 5, , Ophelia wrote > This was my favourite:))) > https://www.youtube.com/watch?v=3RCXzJd0URk His most famous song was "Sixteen Tons", but my favorite by him is "Shenandoah". === Oh yes:))))) |
| Bruce <bruce@null.null>: Jul 06 04:24AM +1000 >You call that hot? >Ps - I know you meant to say 32C > It's about the same here. 32C is nicely hot. I could use some of that right now. |
| Bruce <bruce@null.null>: Jul 06 04:25AM +1000 >> under 19C/66F and not above 34C/93F. >When I lived in Perth, I used to put on a sweater when the temperature >dropped below 28C:-) Yes, it's amazing how you acclimatise. I find 20C chilly now. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 07:29PM +0100 "Gary" wrote in message news:5F01DD4B.1E3D4EFC@att.net... Ophelia wrote: > <g> Ya gotta keep yer bum warm!! Years ago, I was at a friends house and she asked me to run to the grocery store for her. As I had walked over there, she said to take her car so I did. Before I got out of the neighborhood, my butt was on fire and I was wondering what medical condition would cause that. I had never heard of a seat warmer in a car and she had her's set on high. LOL ==== No!!!!! Nor have I LOL In which case might I suggest you do not need to put your bum on her seat:))))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 07:17PM +0100 "Gary" wrote in message news:5F01C065.BF565748@att.net... Mike Duffy wrote: > diversity and pineapple privilege before addressing the much more > entrenched tomato sauce privilege. But I need to ask: "What is a white > pizza?" A "white pizza" is just one without tomato sauce. I prefer broccoli white pizza. I'll start with raw dough brushed with garlic infused olive oil. Add some mozz cheese, then top with broccoli (also coated with garlic oil). Then a bit more mozz cheese on top. 425F oven for 20 minutes or so and browned. For this one, I like a very flavorful EVOO and a strong taste of garlic added. ==== I've never seen a 'white pizza'!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 05 07:18PM +0100 "songbird" wrote in message news:af29tg-kn1.ln1@anthive.com... Mike Duffy wrote: ... > limited to black or green olives (salt-pickled), or vinegar-picked hot > peppers. Others in parallel threads have spoken of sauerkraut (vinegar- > pickled cabbage), and now you bring up kim chee (salt-pickled cabbage). a cheeseburger pizza is really good. that i've put pickles on. since i like them cold and crunchy i save them until the pizza is out of the oven - i also like the onions mostly uncooked for that so i don't put them on until i'm doing the mustard and pickles (not before cooking, after is best for what i like). songbird === I've never seen a pizza like that either!! I have to say though, it does sound good:)) |
| Bruce <bruce@null.null>: Jul 06 04:14AM +1000 >> You can say that again! >It's a federal crime to mess with the US mail. >Something has gone very wrong in Bothell. Recent history has shown that you can get away with federal crime in the US. Assuming high treason is a federal crime. |
| Bruce <bruce@null.null>: Jul 06 04:15AM +1000 >I agree with you. When I make fries, I heavily salt and pepper >them and that's all I do. If I did add any ketchup or gravy, >I would put it on the side as a dip to use occasionally. Fries with satay sauce, yay! |
| Bruce <bruce@null.null>: Jul 06 04:12AM +1000 >Democrat in the USA is the nut cases and way too liberal for >our own good. >Both sides are too extreme, imo. Graham's right. The Democrats are middle of the road. Nothing extreme about them. They only look left wing to you because you're so very right wing. |
| Bruce <bruce@null.null>: Jul 06 04:13AM +1000 >> track. >I have a large Cartman refridgerator magnet that sits on >top of my thermostat. Didn't they have a character who had Patrick Duffy for a leg? |
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