- Wednesday, June 24, 2020, 'Dinner' - 7 Updates
- Happy Birthday Canada! - 1 Update
- Sunday night....... roast beef on the gas grill - 1 Update
- My ongoing pizza trouble - 2 Updates
- My ongoing pizza trouble - 1 Update
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 02 07:38PM +0100 "Bruce" wrote in message news:q15sffpd0puv4jkat5ia9oc425b8jvqs85@4ax.com... On Thu, 2 Jul 2020 15:05:05 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >Sounds like you tried them raw. I don't think I'd like that either. >=== > Do like them? I think there are ways to make them ok. I don't think raw is one of them. === Never tried them. Don't want to either :))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 02 07:39PM +0100 "Gary" wrote in message news:5EFDF52F.9765BB9B@att.net... Ophelia wrote: > ==== > Yes, I think so too. He only likes the baby leaves. Perhaps not so > strong. good additions to soup. Even the large leaves. ==== I 've never tried that! I steam the baby leaves for him and put some butter on it when cooked. He loves them like that so .... :) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 02 07:42PM +0100 "Bruce" wrote in message news:875sffl9lhu7ilpk9mjvsu48im68nk0ubm@4ax.com... >> Yes, I think so too. He only likes the baby leaves. Perhaps not so >> strong. >good additions to soup. Even the large leaves. Traditional Dutch food is to boil and mash them with potatoes and a bit of milk. Serve with gravy and a big smoked sausage. <https://www.24kitchen.nl/files/styles/social_media_share/public/2019-11/boerenkoolstamppot.jpg> ==== Never tried that! I might just try it out sometime:)) What sausage? |
| Bruce <bruce@null.null>: Jul 03 04:52AM +1000 On Thu, 2 Jul 2020 19:42:01 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: ><https://www.24kitchen.nl/files/styles/social_media_share/public/2019-11/boerenkoolstamppot.jpg> >==== > Never tried that! I might just try it out sometime:)) What sausage? In the picture it's a smoked sausage. They're a specific, popular type of sausage and there are lots of theories about what's in them :) But I think any type of sausage would do. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 02 08:04PM +0100 "Bruce" wrote in message news:i4bsfftjuuf555d3g3vcq480tf7scee5bg@4ax.com... On Thu, 2 Jul 2020 19:42:01 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: ><https://www.24kitchen.nl/files/styles/social_media_share/public/2019-11/boerenkoolstamppot.jpg> >==== > Never tried that! I might just try it out sometime:)) What sausage? In the picture it's a smoked sausage. They're a specific, popular type of sausage and there are lots of theories about what's in them :) But I think any type of sausage would do. === Ok, I've lived in Germany so have eaten a lot! What is your favourite? |
| Bruce <bruce@null.null>: Jul 03 05:08AM +1000 On Thu, 2 Jul 2020 20:04:44 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >I think any type of sausage would do. >=== > Ok, I've lived in Germany so have eaten a lot! What is your favourite? These smoked sausages were nice in a junky way. One department store is known for selling them as a snack to shoppers, especially during the colder months. Yes, Germans are famous for their sausages. |
| bruce2bowser@gmail.com: Jul 02 12:52PM -0700 On Thu, Jun 25, 2020, 1:50PM UTC-5, ImStillMags wrote: > I have a regular Wednesday night "date" with my "daughter" (a young woman who worked for me at the restaurant and calls me her other mother). She lives downstairs and we get together once a week for dinner and a tv show. > I had sous vide a top round steak, cut into serving size portions, and had that in the freezer. I seared the steak and got a nice crust on it. > We had it with a nice baked potato with all the fixins and a Fresh Express Sweet Kale Salad. I hope you all didn't forget a vintage bottle of red wine imported from Burgundy or Bordeaux. |
| Ed Pawlowski <esp@snet.xxx>: Jul 02 03:44PM -0400 On 7/2/2020 2:03 PM, GM wrote: >> I forget how much money I had, about $150, so we went $75 north and >> turned around. > We bought a new '67 Plymouth Fury III sedan - with AIR CONDITIONING! - for the trip, medium green in color. Very snazzy to us, and it would be several years before we got a/c for the house... That was a snazzy car in its day. I had a '62 Corvair Monza but it had an AM/FM radio. Our honeymoon in May got cut short due to bad weather so we took this trip in September. We started out going to the Lake George Inn but had a problem when we got there. Room was not ready and when it finally was, it was no very clean so we left and ended up in Phillipsburg Canada. Next morning, Montreal. Back to the US, across VT to Bangor, ME. Wife had read a couple of stories based in Bangor and had this vision of a quaint New England town. It was just another mid sized town. When we got to Provincetown, MA the motel was an outrageous $18 for the night. |
| Sheldon Martin <penmart01@aol.com>: Jul 02 02:59PM -0400 On Thu, 2 Jul 2020 09:59:23 -0700 (PDT), Cindy Hamilton >> > doesn't. >> Whatsa "reat" cook? >A "real" cook, of course. Have you no intuition? Someone with an IQ would have surmised "reat cook" = "great cook". |
| heyjoe <sample@example.invalid>: Jul 02 01:50PM -0500 On Fri, 19 Jun 2020 14:05:54 -0700 (PDT) in Message-ID: <news:bf4a19c8-748a-40bb-bf84-f803eb1d2ee9o@googlegroups.com> Thomas wrote : > Using 00 flour, making thin pies. > Cuisinart stone in oven. Whether 550 deg or 450 i cannot get crust to nicley brown before burning top. > I tried up top in oven and down low. Down low is right. Preheat your stone for at least 30 minutes, although an hour would better. > I tried low then opening oven door to let top heat out. > The pies are really good but could be better. > What do I need to do to get the crust better? You say thin crust, but maybe it could be thinner? Try using less sauce and toppings. Just for grins, try parbaking a naked crust for about 5 minutes, then sauce, top and bake as normal. -- The job of a journalist is to report the facts. Changing people's minds is not journalism, it's propaganda. |
| heyjoe <sample@example.invalid>: Jul 02 01:50PM -0500 On Sat, 20 Jun 2020 11:14:10 -0700 in Message-ID: <news:rcljli$hv9$1@dont-email.me> Taxed and Spent wrote : > anyone tried to create their own 00 flour using a Vitamix? My guess is it won't be the same. The grind might be right, but the gluten content will be wrong. -- The job of a journalist is to report the facts. Changing people's minds is not journalism, it's propaganda. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 02 07:47PM +0100 "dsi1" wrote in message news:4e86953d-be7b-4f62-9fcd-72da300fc661o@googlegroups.com... On Wednesday, July 1, 2020 at 11:49:36 PM UTC-10, Cindy Hamilton wrote: > Even middle-class black men are subject to disproportionate harassment > by police. > Cindy Hamilton In some places, the cops are seen as black disposal units. They are great for getting rid of pesky black folks! https://www.youtube.com/watch?v=xWBVxTEgoYk === :((( |
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