- OT Mailbox update - 2 Updates
- Need an accurate conversion chart for baking - 1 Update
- Yep! I alive and WELL! - 7 Updates
- Tips and Tricks - 3 Updates
- Huuuuuneeeee - 7 Updates
- Who's the dummy? - 2 Updates
- Boiled peanuts - 1 Update
- Plot thickens on mailbox - 2 Updates
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 09:58PM +0100 "Ed Pawlowski" wrote in message news:OujNG.120113$eN2.18339@fx47.iad... On 7/8/2020 6:21 AM, Ophelia wrote: > Apparently they have had it very hot and have been trying to sleep in 35c > :(( They can't wait to get here:)) > I don't think she will be too disappointed, do you???? :))) Make some rice dishes so they feel at home. === LOL |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 09:59PM +0100 "Cindy Hamilton" wrote in message news:99ef1070-16ec-4a74-949b-4f73ca376825o@googlegroups.com... On Wednesday, July 8, 2020 at 6:16:02 AM UTC-4, Ophelia wrote: > I'd say kimchi is less sour and more spicy/hot. > ==== > Ahhh, thank you! That rules it out for us:)) Most kimchi is spicy, but not all: <https://mykoreankitchen.com/baek-kimchi-non-spicy-white-kimchi/> Cindy Hamilton --- Thanks but I am not sure I could find one here never mind both:) |
| Thomas <canope234@gmail.com>: Jul 08 01:57PM -0700 Everything I see is different. All recipes.com says one cup dry is 128g Bread baking for beginners book says 225g Elements of pizza book says 225g Sallys addiction says 126g Wtf am I missing? I would like a good chart. I see 1 cup is 8 oz times 28.35g equals 226.8 I have been failing. |
| Hank Rogers <Nospam@invalid.com>: Jul 08 03:09PM -0500 John Kuthe wrote: > I DID make a batch of Garlic Potatoes though, and I just got that into a big plastic container and in my refrigerator! :-) > John Kuthe... > John Kuthe Sounds like the roof is finally coming along. Is the part time nursing still doing well? |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 08 01:35PM -0700 On Wednesday, July 8, 2020 at 2:54:03 PM UTC-5, John Kuthe wrote: > I DID make a batch of Garlic Potatoes though, and I just got that into a big plastic container and in my refrigerator! :-) > John Kuthe... Be sure and eat those potatoes tomorrow and go out and get really close to the guys and breathe on them. They'll appreciate the knock 'em dead breath. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 08 04:48PM -0400 On 2020-07-08 3:54 p.m., John Kuthe wrote: > foreman showed me a pic of a very similar roof they had done recently > on his phone and I pointed ast and said "I want that!" It looked > GREAT! As will my house's wil in a few weeks! :-) How sad that we need to fact check. You just posted that the roofers had to stop working for the day at 2pm. Yet, you posted something that arrived here at 12:06 EDT saying "As are my Old World Roofing guys are done for the day!", and that is 3 hours earlier than this 2pm thunderstorm. |
| John Kuthe <johnkuthern@gmail.com>: Jul 08 01:49PM -0700 > > John Kuthe... > Be sure and eat those potatoes tomorrow and go out and get really close to > the guys and breathe on them. They'll appreciate the knock 'em dead breath. Nope! I have excellent "Oral Hygiene"! Floss fork, Proxabrush, toothbrushing! I know what overconsumption of roasted garlics can do! We had a restaurant called Saleem's which sold and served a roasted garlic appetizer which gave me garlic breath so bad I offended myself! John Kuthe... John Kuthe... |
| Bruce <bruce@null.null>: Jul 09 06:51AM +1000 On Wed, 8 Jul 2020 16:48:46 -0400, Dave Smith >> on his phone and I pointed ast and said "I want that!" It looked >> GREAT! As will my house's wil in a few weeks! :-) >How sad that we need to fact check. Correction: How sad that YOU need to fact check. Get a life. Write another chapter about your experiences with ophthalmologists. |
| John Kuthe <johnkuthern@gmail.com>: Jul 08 01:54PM -0700 On Wednesday, July 8, 2020 at 3:48:03 PM UTC-5, Dave Smith wrote: > > into a big plastic container and in my refrigerator! :-) > > John Kuthe... > > John Kuthe My Old World Roofing crew started arriving this morning before 8AM, and spent the first day setting up equipment like scaffolding, a bending brake, etc. And they project the whole job will take several weeks! And their forman Lance showed me a pic on his phone of a very similar roof they did recently, and I pointed at it and said "I want that"! :-) And I will have it too! For $123,671 plus $80/hr for underroof carpentry work! And the existing roof leaks in several places. :-) John Kuthe... |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 08 01:55PM -0700 I wrote: > >How sad that we need to fact check. > Correction: How sad that YOU need to fact check. Get a life. Write > another chapter about your experiences with ophthalmologists. I see someone is forging my identity yet again, prolly squirtz I suspect <sigh> |
| Hank Rogers <Nospam@invalid.com>: Jul 08 03:11PM -0500 Ed Pawlowski wrote: >> https://youtu.be/Bmxn1LlW1gc > Probably some Commie propaganda. Or how to build a bomb for the > infidels. Maybe not. Some folks just enjoy prancing around in front of a camera. I have seen long utube video used to explain things that only need 10 words to cover completely. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 08 04:41PM -0400 > https://youtu.be/Bmxn1LlW1gc Nice of you to drop in and link the same thing twice. I wonder who will be the guinea pig to check it and let us know what it really is. |
| Bruce <gregorymorrowchicago07@gmail.com>: Jul 08 01:52PM -0700 Dave Smith wrote: > > https://youtu.be/Bmxn1LlW1gc > Nice of you to drop in and link the same thing twice. I wonder who will > be the guinea pig to check it and let us know what it really is. Well, since I am a feckless snail - clown I will "sniff it out" |
| jmcquown <j_mcquown@comcast.net>: Jul 08 03:56PM -0400 > The wonderful thing about honey is it never goes bad. If it should get a > bit grainy just put the jar in a pan of very warm to hot water. Presto! > In just a little while you've got smooth honey again. Yep, I've heard that. You mentioned honey on biscuits elsewhere in this thread. I just never think about that jar of honey. <shrug> Jill |
| songbird <songbird@anthive.com>: Jul 08 04:11PM -0400 >> It is great on lightly toasted rye and even better on very well >> toasted white bread. > Psst! Buttered hot biscuits. for sure! my favorite way of having both! :) songbird |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 08 01:26PM -0700 On Wednesday, July 8, 2020 at 2:56:58 PM UTC-5, jmcquown wrote: > Yep, I've heard that. You mentioned honey on biscuits elsewhere in this > thread. I just never think about that jar of honey. <shrug> > Jill Make your Sunday breakfast this week hot buttered biscuits and honey. |
| Bruce <bruce@null.null>: Jul 09 06:28AM +1000 On Wed, 8 Jul 2020 12:39:55 -0700 (PDT), Cindy Hamilton >> > water method. It just saves the bother of heating a pan of water. >> It's not so much the temp as it is the microwave RADIATION . >Can you provide a citation for this? This is the first one I found: "The microwave will essentially destroy all of the beneficial enzymes and properties of the honey. Sure it will return it to a liquid state, but then you can just consider it not much more than a honey colored sweetener." <http://www.lincolnlandbeekeepers.com/uploads/1/0/6/4/10649295/how_to_decrystalize_honey.pdf> |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 01:43PM -0700 On Wednesday, July 8, 2020 at 4:28:44 PM UTC-4, Bruce wrote: > but then you can just consider it not much more than a honey colored > sweetener." > <http://www.lincolnlandbeekeepers.com/uploads/1/0/6/4/10649295/how_to_decrystalize_honey.pdf> Here's a more detailed explanation: <https://pubmed.ncbi.nlm.nih.gov/28946234/> Since I don't like the taste of honey, it's all kind of moot for me. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 09 06:46AM +1000 On Wed, 8 Jul 2020 13:43:59 -0700 (PDT), Cindy Hamilton >Here's a more detailed explanation: ><https://pubmed.ncbi.nlm.nih.gov/28946234/> >Since I don't like the taste of honey, it's all kind of moot for me. I never ask for more info about things that are moot to me :) |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 08 04:50PM -0400 On 2020-07-08 4:11 p.m., songbird wrote: >>> toasted white bread. >> Psst! Buttered hot biscuits. > for sure! my favorite way of having both! :) We have biscuits for brunch at least twice a month. My wife puts out an array of condiments, usually two types of jam, a marmalade and honey. We both make sure to have at least one with honey. |
| Dave Smith <adavid.smith@sympatico.ca>: Jul 08 04:30PM -0400 On 2020-07-08 2:40 p.m., Cindy Hamilton wrote: > My ophthalmologist examines my eyes. He does the refraction to get > the prescription for my glasses, dilates my pupils and examines my > retinas. I have seen two different ophthalmologists over the years. The first one one was a lump on my lower eyelid that turned out to have been a chilazion that had to be surgically removed. Not a big deal. He froze the area, stuck some sort of device there to hold my eyelid in place and then poked around to remove the hard cyst. It was disconcerting to hear and feel the scritch scritch scritch as he dug it out. The second one was about a fatty deposit on the side of my eyeball. He monitored it for a couple years, sent me for a couple CTscans to allow him to measure it. It did not change in all that time, so the annoying feeling there is attributed to the chilazion and the loss of the tear duct when it was removed. I see an optometrist once a year to check my visual acuity. I was in about three weeks ago and I just got my new glasses two days ago. Nice to have nice clean, unscratched lenses and the new prescription. There was no dilation this time. Due to Covid19 and protective masks she cannot see the retina so they go high tech and use the retinal scanner. |
| Bruce <bruce@null.null>: Jul 09 06:41AM +1000 On Wed, 8 Jul 2020 16:30:19 -0400, Dave Smith >to have nice clean, unscratched lenses and the new prescription. There >was no dilation this time. Due to Covid19 and protective masks she >cannot see the retina so they go high tech and use the retinal scanner. Excerpt from: Ophthalmologists and I A Journey Through the Years by Dave Smith |
| jmcquown <j_mcquown@comcast.net>: Jul 08 04:21PM -0400 On 7/8/2020 7:17 AM, Gary wrote: > before southern born coworkers stopped calling me a yankee. lol > Did you know that Maryland was originally a southern slave owning > state? Yes, I knew that. Did you know Robert E. Lee of Virginia didn't join the Confederacy until his home state of Virginia seceeded from the Union? Jill |
| jmcquown <j_mcquown@comcast.net>: Jul 08 04:09PM -0400 On 7/8/2020 1:20 AM, Julie Bove wrote: >> Um, that would be 'Juliet'... ;) >> Jill > I stand corrected. I'm not into Shakespeare. Shakespeare was required reading when I was in high school. And I absolutely loved Franco Zefferelli's film version, musical score by Nino Rota. Jill |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 01:13PM -0700 On Wednesday, July 8, 2020 at 4:10:00 PM UTC-4, jmcquown wrote: > Shakespeare was required reading when I was in high school. And I > absolutely loved Franco Zefferelli's film version, musical score by Nino > Rota. That was a good one, although I think the story is stupid. Two other favorites of mine are Taming of the Shrew, with Elizabeth Taylor and Richard Burton, and Branagh's Much Ado About Nothing. Cindy Hamilton |
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