- Yep! I alive and WELL! - 1 Update
- My Favorite Thrift Store Find - 2 Updates
- Huuuuuneeeee - 4 Updates
- Cobb Salad w/Blackened Chciken - 1 Update
- Tips and Tricks - 2 Updates
- Tips and tricks - 1 Update
- British and French flat bread (fougasse and tarte flambée) - 4 Updates
- Who's the dummy? - 4 Updates
- Correction (Re: Steaks) - 2 Updates
| John Kuthe <johnkuthern@gmail.com>: Jul 08 12:54PM -0700 On Wednesday, July 8, 2020 at 1:24:20 PM UTC-5, Hank Rogers wrote: > > And I'm gonna soon have my Vegetarian STD Meal for my day too! With the last of my current refrigerated Garlic Potatoes, some beans and rice and a freshly killed bowl of chopped veggies on top! YUM! > > John Kuthe... > Then some sexy sweaty ripping? Nope, not today! I'm taking a DAY OFF! We had a pop-up thunderstorm 2PM or so so Old World Roofing had to stop working for the day, so I took the rest of the day off too! Old World Roofing worked for their first time today, and Lance the foreman showed me a pic of a very similar roof they had done recently on his phone and I pointed ast and said "I want that!" It looked GREAT! As will my house's wil in a few weeks! :-) I DID make a batch of Garlic Potatoes though, and I just got that into a big plastic container and in my refrigerator! :-) John Kuthe... John Kuthe |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 11:37AM -0700 On Wednesday, July 8, 2020 at 1:57:14 PM UTC-4, Sqwertz wrote: > Costco PAM-like stuff, but that stuff goes all over the place (and > into your lungs). > -sw I don't do much that resembles shallow or deep frying. I use the bottle to drizzle olive oil on bread, which I eat almost every day. You're right about PAM. I hold my breath while I spray it. Cindy Hamilton |
| songbird <songbird@anthive.com>: Jul 08 03:25PM -0400 Sqwertz wrote: > https://i.postimg.cc/fRQ7RrBL/Oil-Brush.jpg > https://i.postimg.cc/5NCq1V5T/Oil-Brush-2.jpg > $3. Yours? we've had this manual slicer for as long as i can remember, Mom uses it for olives, eggs, potatoes, strawberries. just push 'em through. ours is looking kinda warped and beat up. as we were walking through the thrift store last fall i looked over and there was one exactly like the one we had. $1.50 brand new condition. we still have the old one too in case the new one breaks sometime and we can't find one to replace it... looked somewhat like this one but the handle is white. only marking on it is INOX and stainless steel. https://www.ebay.com/itm/Vintage-Ekco-Handheld-Slicer-Tomato-Cheese-Egg-Made-in-USA-Ecko-/312536933041?nma=true&si=hoIcf54332ygC5URZcRcTl%252BvC88%253D songbird |
| Snag <Snag_one@msn.com>: Jul 08 01:55PM -0500 On 7/8/2020 9:57 AM, graham wrote: >> wildflowers in the direction they go . There is zero mono-crop farming >> here and this is as organic as it gets but I can't label it as such . > Can you get away without feeding them drugs to keep AFB at bay? Are you referring to foul brood ? I've never had that in my hives nor have I heard of anyone in our area that has . AFAIK if your hives get infected you kill the bees and burn the equipment . -- Snag Illegitimi non carborundum |
| Snag <Snag_one@msn.com>: Jul 08 01:56PM -0500 On 7/8/2020 9:56 AM, graham wrote: >> remained unchanged for 6 years now . > The way I do it, the temperature doesn't get any higher than the warm > water method. It just saves the bother of heating a pan of water. It's not so much the temp as it is the microwave RADIATION . -- Snag Illegitimi non carborundum |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 12:39PM -0700 On Wednesday, July 8, 2020 at 2:56:35 PM UTC-4, Snag wrote: > > The way I do it, the temperature doesn't get any higher than the warm > > water method. It just saves the bother of heating a pan of water. > It's not so much the temp as it is the microwave RADIATION . Can you provide a citation for this? Cindy Hamilton |
| jmcquown <j_mcquown@comcast.net>: Jul 08 03:51PM -0400 On 7/7/2020 10:02 PM, Ed Pawlowski wrote: > I like honey but use little. Great on toasted rye bread and butter. If > you eat plain yogurt, drizzle some in. When I was younger and less > concerned with calories I'd just eat a spoonful because it tasted good. I don't eat yogurt but I've been known to cook with plain yogurt in place of sour cream from time to time. :) I used to use honey in hot tea, back when I drank tea, but that was more than 10 years ago. Jill |
| bruce2bowser@gmail.com: Jul 08 12:39PM -0700 >> What kind of person "prefers about half the peel that a cucumber >> naturally comes with"? That's worse than a 20 something old snowflake. >The kind to whom I've been married for more than 30 years. I didn't know that any of the girls here were married just once for that amount of time. Most women I run into are like boo hoo, I'm fighting my third (or fourth) ex in court or something.p |
| chandapravin22@gmail.com: Jul 08 12:28PM -0700 https://youtu.be/Bmxn1LlW1gc |
| Ed Pawlowski <esp@snet.xxx>: Jul 08 03:36PM -0400 > https://youtu.be/Bmxn1LlW1gc Probably some Commie propaganda. Or how to build a bomb for the infidels. |
| chandapravin22@gmail.com: Jul 08 12:29PM -0700 https://youtu.be/Bmxn1LlW1gc |
| bruce2bowser@gmail.com: Jul 08 11:33AM -0700 Is tomato sauce cooked on flat bread the same way everywhere? What are the best toppings on british flat bread (or open faced sandwiches) and french flat bread like fougasse and tarte flambée? |
| graham <g.stereo@shaw.ca>: Jul 08 12:44PM -0600 > Is tomato sauce cooked on flat bread the same way everywhere? What are the best toppings on british flat bread (or open faced sandwiches) and french flat bread like fougasse and tarte flambée? Look up pissaladière. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 08 12:03PM -0700 On Wednesday, July 8, 2020 at 1:44:15 PM UTC-5, graham wrote: > On 2020-07-08 12:33 p.m., bruce2bowser@gmail.com wrote: > > Is tomato sauce cooked on flat bread the same way everywhere? What are the best toppings on british flat bread (or open faced sandwiches) and french flat bread like fougasse and tarte flambée? > Look up pissaladière. I don't know a thing about either of these breads, but this past weekend on America's Test Kitchen Bridget made fougasse. It was interesting how they shaped the bread and had examples of it shaped like a sand dollar, ladder, and a leaf. |
| bruce2bowser@gmail.com: Jul 08 12:26PM -0700 On Wednesday, July 8, 2020 at 1:44:15 PM UTC-5, graham wrote: > On 2020-07-08 12:33 p.m., bruce2...@gmail.com wrote: > > Is tomato sauce cooked on flat bread the same way everywhere? What are the best toppings on british flat bread (or open faced sandwiches) and french flat bread like fougasse and tarte flambée? > Look up pissaladière. In English I found fish flatbread with chives sirloin steak and gargonzola flatbread butter chicken flatbread chicken apple flatbread butter and chicken caramelized onion and artichoke flatbread, carmelized onion and white bean flatbread tuscan steak flatbread, peppered pork and parmesan flatbread steak mushroom and roasted red pepper flatbread, pulled pork flatbread, mushroom and cheddar flatbread bacon and cheddar flatbread and french dip flatbread. None of which I've had. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 11:40AM -0700 > > Opticians mainy sell glasses, they don't examine eyes. > Optometrists examine eyes, opticians grind the lenses, (my oldest brother > was one) and Ophthalmologists treat eye diseases. My ophthalmologist examines my eyes. He does the refraction to get the prescription for my glasses, dilates my pupils and examines my retinas. Cindy Hamilton |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 11:42AM -0700 On Wednesday, July 8, 2020 at 2:18:18 PM UTC-4, Hank Rogers wrote: > > smearing type, and put on a mask. Then I thought that was stupid to put > > on lipstick. > You can always paint the lipstick on the outside of the mask :) Oh, now I have to make a mask out of something with the Rolling Stones tongue on it. Cindy Hamilton |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 08 12:05PM -0700 On Wednesday, July 8, 2020 at 1:18:18 PM UTC-5, Hank Rogers wrote: > > smearing type, and put on a mask. Then I thought that was stupid to put > > on lipstick. > You can always paint the lipstick on the outside of the mask :) EEK! But I saw a guy in a car as he passed and his had a handlebar mustache either drawn or appliqued on. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 08 12:08PM -0700 On Wednesday, July 8, 2020 at 1:41:04 PM UTC-5, Cindy Hamilton wrote: > the prescription for my glasses, dilates my pupils and examines my > retinas. > Cindy Hamilton My optometrist does all that but if there is a problem he has sent me to an opthalmologist in the past. |
| bruce2bowser@gmail.com: Jul 08 11:41AM -0700 Cindy Hamilton wrote: > Not that I think you'll believe me or this guy either: > <https://www.seriouseats.com/2011/03/the-food-lab-more-tips-for- > perfect-steaks.html> And on the Turkey side, I remember hearing a lady say that soaking a whole turkey in salt water before roasting helps make Turkey slices moister after serving. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 11:48AM -0700 > > <https://www.seriouseats.com/2011/03/the-food-lab-more-tips-for- > > perfect-steaks.html> > And on the Turkey side, I remember hearing a lady say that soaking a whole turkey in salt water before roasting helps make Turkey slices moister after serving. Yep. Although if you overdo it, the texture of the breast meat is a little rubbery. That's pretty much what the pre-injected turkeys are, although they often uses additional chemicals like sodium phosphate, which makes the breast meat _very_ rubbery. Cindy Hamilton |
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