- Who's the dummy? - 5 Updates
- air fryer - 3 Updates
- Plot thickens on mailbox - 1 Update
- Nice dinner tonight - 1 Update
- Potatoes and onions - 2 Updates
- OT Mailbox update - 6 Updates
- Cobb Salad w/Blackened Chciken - 2 Updates
- WAREZ John? - 1 Update
- Steaks - 1 Update
- Huuuuuneeeee - 3 Updates
| Leo <leoblaisdell@sbcglobal.net>: Jul 07 11:20PM -0700 On 2020 Jul 7, , itsjoannotjoann@webtv.net wrote > to head to JoAnn Fabrics. Put on lipstick, thankfully I only wear the non- > smearing type, and put on a mask. Then I thought that was stupid to put > on lipstick. My wife's a JoAnn shopper. She's a quilter. My favorite:<https://postimg.cc/68S43f1S> and another:<https://postimg.cc/zVQGSXSH> and here's one in progress:<https://postimg.cc/XptnB14w> She also makes family facemasks. At least one of us does something ;) |
| Bruce <bruce@null.null>: Jul 08 07:04PM +1000 On Tue, 07 Jul 2020 23:20:52 -0700, Leo <leoblaisdell@sbcglobal.net> wrote: >My favorite:<https://postimg.cc/68S43f1S> >and another:<https://postimg.cc/zVQGSXSH> >and here's one in progress:<https://postimg.cc/XptnB14w> Impressive! |
| Gary <g.majors@att.net>: Jul 08 06:10AM -0400 Joan wrote: > That's my main gripe, fogging of glasses. But I saw a YouTube video showing > how to make a disposable mask using a paper towel, staples, and rubber bands. > I tried it today and pretty comfortable and minimal fogging. Many times over the years with my work, I'd have to use a grinder at work. To smooth out badly peeled paint outside. For that, you definitely wear a mask so not to breathe in paint dust. Also want to wear goggles or some kind of glasses to protect your eyes from flying bits. It was annoying as the glasses would always fog up. A decent compromise was to wear a tight fitting mask with a metal band on top. You put the mask on then squeeze it on both sides of nose to make a tighter fit. But put the mask on a bit lower on your nose. Then with glasses, pull them off your face a bit to allow more air between face and glasses. Here's a repeat photo of the masks I've used. I'm glad I held on to 3 unused now with the virus mess. You can use them over and over too. Just let them dry out then put away for the next use. 2-3 days later, any virus left on them dies out. Don't ever wash this kind, it will fall apart in the washer. (guessing) https://www.hostpic.org/images/2006031558400088.jpg For the quick store trips, I only use the top band and let the lower one hang. Just the top one holds the mask on tightly. Look for these in a paint store if you have one nearby. Note: you can buy cheaper masks that have only one thin rubber band too. They don't filter quite as good and that thin band will break after a few uses. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 03:12AM -0700 > > Isn't that the same as not wearing it? > Could be. It's either pull it down under my nose or mow people down since > I can't see them through my fogged up glasses. I must be wearing my mask wrong. My glasses don't fog up except right when I put it on. OTOH, they often fog up when I get out of the car whether I'm wearing a mask or not. Depends on the humidity. Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 12:00PM +0100 "Leo" wrote in message news:0001HW.24B59D4400ABA929700002BA938F@News.Individual.Net... On 2020 Jul 7, , itsjoannotjoann@webtv.net wrote > to head to JoAnn Fabrics. Put on lipstick, thankfully I only wear the non- > smearing type, and put on a mask. Then I thought that was stupid to put > on lipstick. My wife's a JoAnn shopper. She's a quilter. My favorite:<https://postimg.cc/68S43f1S> and another:<https://postimg.cc/zVQGSXSH> and here's one in progress:<https://postimg.cc/XptnB14w> She also makes family facemasks. At least one of us does something ;) ===== They are beautiful! Especially the last one :)) She is a very clever lady:)) O |
| ChristKiller@deathtochristianity.pl: Jul 08 01:12AM -0500 On Tue, 7 Jul 2020 20:44:19 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net> wrote: <https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhj=oxO1Bfj> -- ____/~~~sine qua non~~~\____ |
| Leo <leoblaisdell@sbcglobal.net>: Jul 07 11:34PM -0700 On 2020 Jul 7, , ChristKiller@deathtochristianity.pl wrote > <https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhj=o > xO1Bfj> So close! I get the Amazon sign-up page. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:50AM +0100 "dsi1" wrote in message news:6b267cc0-3797-43f6-80b7-55ac8c975e09o@googlegroups.com... On Tuesday, July 7, 2020 at 4:19:11 PM UTC-10, > https://www.quora.com/q/gilkofflvxsygufp > -- > ____/~~~sine qua non~~~\____ I cooked some salmon in the air fryer. The family needs to have a low fat dish. The fish was prepared Japan style. The fish was salted on both sides and allowed to sit for 20 minutes. The surface was wiped dry and blasted in the air fryer for 3 minutes @ 400 degrees. Then the skin side was hit with a propane torch. If it had been brushed with a shiny glaze, it would have been awesome. Maybe next time. My family's on a diet so this is the kind of meals they're getting once a day. I don't ever cook like this. Mostly, I cook high fat, high temperature frying. The air fryer makes it easy to cook low fat. https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhjoxO1Bfj ==== Lovely:)) You are certainly getting to grips with your AF:))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:37AM +0100 "Julie Bove" wrote in message news:re3l3e$24s$1@dont-email.me... "jmcquown" <j_mcquown@comcast.net> wrote in message news:pn7NG.14799$cc1.1084@fx29.iad... >> Shakespeare stuff. > Um, that would be 'Juliet'... ;) > Jill I stand corrected. I'm not into Shakespeare. === Juliette is not an uncommon name:) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:31AM +0100 "Julie Bove" wrote in message news:re3ks0$149$1@dont-email.me... "Ed Pawlowski" <esp@snet.xxx> wrote in message news:qo8NG.54071$HY4.10075@fx37.iad... > Wince was a Berringer chardonnay that is aged in bourbon barrels for part > of it life. > It was her first time grilling lobster tails and she did an excellent job. I'm using up potatoes and onions. I cut the potatoes in bite size pieces, soaked in cold water and salt, dried them off, then mixed with French fry seasoning, Parmesan cheese and olive oil. Cooked in the air fryer. Why is it the first batch in the air fryer doesn't come out as good as subsequent batches? It was well preheated. I caramelized 4 onions in butter. Just before they were done, I added chunks of organic, grass fed ground beef and a little Morton's seasoning salt. Also finishing off the last of the cherry pie with pecan crust. Yum! ==== Wow:)) You even know how to say 'caramelise' Well done:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:27AM +0100 "dsi1" wrote in message news:29046a2e-7890-4718-ad19-94d3e89143aao@googlegroups.com... On Tuesday, July 7, 2020 at 5:37:27 AM UTC-10, Ophelia wrote: > https://www.amazon.com/photos/shared/3E1pMPClReaivaS2wDfAMw.iJtlvizNg8OQ2liENuIG8A > === > Awww:)) Do you think these animals know their owners? That guy is awful handy because if we find a turtle or tortoise, we can give it to him and they'll live happily ever after in some kind of turtle fairyland. We all need a friend that we can dump animals upon. ==== ??? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:28AM +0100 "dsi1" wrote in message news:783040a4-afa4-4400-9f62-e3fedc25000fo@googlegroups.com... On Tuesday, July 7, 2020 at 5:21:41 PM UTC-10, Leo wrote: > > captivity - > > what the heck do they have to fear? Nuttin'. > Turtle soup! Don't you know what's going on? The great thing about it is that they come in their own bowls. How great is that? It's awesome! When the zombie apocalypse come down, I expect to be eating turtle soup. After that, it's cat soup. When things get really desperate, I'll open a can of Spam. I pray to Jesus that that it never comes to that. === LOL D. loves Spam:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:15AM +0100 "Bruce" wrote in message news:g1k9gf152nmopvh70h99crjc9t2v2l7l2n@4ax.com... On Tue, 7 Jul 2020 16:42:13 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >I much prefer kimchi to sauerkraut. >=== > Since I have never eaten kimchi ...I wouldn't know:) I'd say kimchi is less sour and more spicy/hot. ==== Ahhh, thank you! That rules it out for us:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:21AM +0100 "Jeßus" wrote in message news:7b1agft2afho2ku45is559ldvah2j5sleo@j.net... On Tue, 7 Jul 2020 16:53:45 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote: >=== > That is lovely to hear:)) I bet you are well pleased:))) > BTW where is 'here' ?? Northern Tasmania. We had a colder morning today - about -5C. White and frosty outside... which means it will be a glorious, sunny day. ===== Lucky you!! We've had heavy rain and drizzle for over a week here:( I can't wait for some nice sunshine! My daughter and family live in Germany and they are due here next week. Apparently they have had it very hot and have been trying to sleep in 35c :(( They can't wait to get here:)) I don't think she will be too disappointed, do you???? :))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:22AM +0100 "Leo" wrote in message news:0001HW.24B558C4009B9B5F700002BA938F@News.Individual.Net... On 2020 Jul 6, , jmcquown wrote > Poutine doesn't sound like something that would be good from the freezer > case. Poutine doesn't sound edible. I imagine pout, poltroon and poultice. "Stand back or I'll kick your poutine", or "Watch out! There are poutines raging around the corner" also go well with the sound of the word. Meh...I sound like my granddaughter who doesn't like the sound of "stew", so I lie to her. Fries and gravy sounds a hell of a lot better to me than poutine. I'd try them. leo === LOL |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 03:23AM -0700 On Wednesday, July 8, 2020 at 6:16:02 AM UTC-4, Ophelia wrote: > I'd say kimchi is less sour and more spicy/hot. > ==== > Ahhh, thank you! That rules it out for us:)) Most kimchi is spicy, but not all: <https://mykoreankitchen.com/baek-kimchi-non-spicy-white-kimchi/> Cindy Hamilton |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:24AM +0100 "Leo" wrote in message news:0001HW.24B576E900A2AC09700002BA938F@News.Individual.Net... On 2020 Jul 7, , Bruce wrote > So you wouldn't be poutin' afterwards. A twentieth of the cost for a hundredth of the satisfaction. So, no. ==== Please share your recipe? |
| Bruce <bruce@null.null>: Jul 08 08:27PM +1000 On Wed, 8 Jul 2020 03:23:21 -0700 (PDT), Cindy Hamilton >> Ahhh, thank you! That rules it out for us:)) >Most kimchi is spicy, but not all: ><https://mykoreankitchen.com/baek-kimchi-non-spicy-white-kimchi/> Some people of colour are albinos. Some Hawaiians have a sense of humour. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 02:58AM -0700 On Tuesday, July 7, 2020 at 9:52:35 PM UTC-4, Mike Duffy wrote: > Please. The thought makes me queasy. I think it's more the texture than > the taste. I have admitted in the past to always peeling bell peppers, > apples, etc. For a while when I was young, I ate the entire apple: core, seeds, and all. > I also peel pickled cucumbers. Usually, I'll do the whole jar, slice them > lengthwise, and run the juice through a coffee filter so I don't end up > with stems & seeds in my burgers, etc. That's a little extreme, but if it makes you happy, go for it. I generally don't put pickles on burgers, but I often have one or two on the side. If it has a little stem left on it, I cut that off. OTOH, I buy small gherkins, so the seeds are not much of an issue. Cindy Hamilton |
| Bruce <bruce@null.null>: Jul 08 08:24PM +1000 On Wed, 8 Jul 2020 02:58:00 -0700 (PDT), Cindy Hamilton >> the taste. I have admitted in the past to always peeling bell peppers, >> apples, etc. >For a while when I was young, I ate the entire apple: core, seeds, and all. So did my dad. If you also eat rabbits' eyes, it's becoming uncanny. >> lengthwise, and run the juice through a coffee filter so I don't end up >> with stems & seeds in my burgers, etc. >That's a little extreme, but if it makes you happy, go for it. Mike's a bit neurotic. >I generally don't put pickles on burgers, but I often have one or two >on the side. If it has a little stem left on it, I cut that off. Duly noted. Thanks for sharing. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jul 08 11:02AM +0100 "Jeßus" wrote in message news:hu0agf9js1ki0q5l59rd57s1658l5klf2i@j.net... On Tue, 7 Jul 2020 00:10:17 -0500, Sqwertz <sqwertzme@gmail.invalid> wrote: >there (Cramer). Ain't that just darling! >https://www.duluthnewstribune.com/news/crime-and-courts/6533000-Bail-set-at-1-million-as-couple-charged-in-Makinen-mans-death >Oh look! Shannon Doherty is in jail there, too! She looks ecstatic! You can pick the meth-heads instantly. === Look at that bloke's eyes! He looks mad! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 08 02:49AM -0700 On Tuesday, July 7, 2020 at 7:46:34 PM UTC-4, jmcquown wrote: > helps tenderize tough cuts of meat and make them more juicy. Like that > top sirloin you're so very fond of. > Jill Osmosis works differently in New Yawk. Cindy Hamilton |
| Snag <Snag_one@msn.com>: Jul 07 11:42PM -0500 >>> Psst! Buttered hot biscuits. >> And corn bread. Just as good as a piece of cake. > I've never eaten honey on cornbread but have molasses several times. You've missed a treat ... first you slather it with butter , then you pour on the honey - if it doesn't dribble on your chin (or beard ...) you didn't put enough on . We've got 2 kinds of honey , fall and spring/early summer . The fall has a more pronounced flavor and is darker . The stuff I extracted today has a very light delicate flavor and is very pale in color . I have no idea what they forage on , but there's only woods and grass hay fields and clearings full of wildflowers in the direction they go . There is zero mono-crop farming here and this is as organic as it gets but I can't label it as such . -- Snag Illegitimi non carborundum |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 10:39PM -0700 On Tuesday, July 7, 2020 at 11:59:28 PM UTC-5, Bruce wrote: > >dominant in my immediate area because their resistance has remained > >unchanged for 6 years now . > There's an unexpected laudable hippie element in you. He's probably processing his honey as beekeepers have always done. |
| Bruce <bruce@null.null>: Jul 08 03:44PM +1000 On Tue, 7 Jul 2020 22:39:46 -0700 (PDT), "itsjoannotjoann@webtv.net" >> >unchanged for 6 years now . >> There's an unexpected laudable hippie element in you. >He's probably processing his honey as beekeepers have always done. Yes, and he doesn't add foam suppressant. |
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