Tuesday, July 7, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

ChristKiller@deathtochristianity.pl: Jul 07 09:18PM -0500


>Those of you who use air fryers, what am I missing? What types of recipes
>should I be looking for?
 
>TIA
 
get information and recipes specifically for an airfryer here
 
https://www.quora.com/q/gilkofflvxsygufp
 
--
 
____/~~~sine qua non~~~\____
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 08:00PM -0700

On Tuesday, July 7, 2020 at 9:19:11 PM UTC-5, Crusty Kruller.pl wrote:
 
> get information and recipes specifically for an airfryer here
 
> https://www.quora.com/q/gilkofflvxsygufp
 
Spend the holiday weekend in jail?
jmcquown <j_mcquown@comcast.net>: Jul 07 08:06PM -0400

On 7/7/2020 7:36 PM, Snag wrote:
> to extract the honey . And when you cut it , all the sweet goodness runs
> out all over the place . It's going to take me a month to find all the
> sticky and wipe it down .
 
Sounds wonderful, Terry! I sure do wish I had a use for honey. I've
got a jar in the pantry dated 2006 and have yet to open it. But I'm
glad you're getting some money from those hives. :)
 
Jill
Ed Pawlowski <esp@snet.xxx>: Jul 07 10:02PM -0400

On 7/7/2020 8:06 PM, jmcquown wrote:
> got a jar in the pantry dated 2006 and have yet to open it.  But I'm
> glad you're getting some money from those hives. :)
 
> Jill
 
I like honey but use little. Great on toasted rye bread and butter. If
you eat plain yogurt, drizzle some in. When I was younger and less
concerned with calories I'd just eat a spoonful because it tasted good.
Dave Smith <adavid.smith@sympatico.ca>: Jul 07 10:12PM -0400

On 2020-07-07 10:02 p.m., Ed Pawlowski wrote:
 
> I like honey but use little.  Great on toasted rye bread and butter.  If
> you eat plain yogurt, drizzle some in.  When I was younger and less
> concerned with calories I'd just eat a spoonful because it tasted good.
 
I go on honey sprees. I had a two pound jar of it that I used up over a
period of a month or so. As soon as I was out I bought another two pond
jar and I have not yet opened it.
 
 
It is great on lightly toasted rye and even better on very well
toasted white bread. I have a little problem eating straight yogurt,
but a little drizzle of honey, about 1/4 tsp) makes it quite tasty.
 
My father in law used to love honey. We would rip off a piece of toast
and put a big spoonful of honey on it. We figured that he ate about
2pounds of honey per week.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 07:20PM -0700

On Tuesday, July 7, 2020 at 7:06:29 PM UTC-5, jmcquown wrote:
> got a jar in the pantry dated 2006 and have yet to open it. But I'm
> glad you're getting some money from those hives. :)
 
> Jill
 
The wonderful thing about honey is it never goes bad. If it should get a
bit grainy just put the jar in a pan of very warm to hot water. Presto!
In just a little while you've got smooth honey again.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 07:22PM -0700

On Tuesday, July 7, 2020 at 9:12:18 PM UTC-5, Dave Smith wrote:
 
> It is great on lightly toasted rye and even better on very well
> toasted white bread.
 
Psst! Buttered hot biscuits.
Hank Rogers <Nospam@invalid.com>: Jul 07 10:00PM -0500


>> It is great on lightly toasted rye and even better on very well
>> toasted white bread.
 
> Psst! Buttered hot biscuits.
 
And corn bread. Just as good as a piece of cake.
jmcquown <j_mcquown@comcast.net>: Jul 07 07:59PM -0400

On 7/7/2020 7:37 PM, Sheldon Martin wrote:
 
> We buy about $200 worth of pet food a month from Chewy, all delivered
> by UPS. Never a problem, if we see them coming they bring if all into
> our garage.
 
Yeah, well I don't have a hurd of cats <G> I was quite surprised to see
the Penske truck. The driver left the box outside of my garage, didn't
attempt to bring it into the garage or even let me know it had been
delivered. I wouldn't have known it had been delivered if I hadn't been
sitting where I could see the truck stop at the end of the driveway and
the person drop it off.
 
Jill
Dave Smith <adavid.smith@sympatico.ca>: Jul 07 10:02PM -0400

On 2020-07-07 7:23 p.m., jmcquown wrote:
> delivered it arrived driving a bright yellow Penske truck.  (For those
> who don't know, Penske is a rental truck service, like U-Haul, usually
> rented by people who are moving, not delivering supplies.)
 
There are all sorts of sub contractors making deliveries these days.
Online shopping had already been increasing but then this pandemic came
along and online became the only way to get a lot of goods. The first
few things I bought online were disappointingly slow arriving, but then
the started speeding up. The best was a small item I ordered from
BestBuys. I ordered it at about 11 am one morning and it arrived at 2pm
the next day...... not the post office.
Mike Duffy <bogus@nosuch.com>: Jul 08 02:55AM

On Mon, 06 Jul 2020 23:45:11 -0500, Hank Rogers wrote:
 
> Thank yoose Gruce, so nice of you. <snif snif>
 
I was kidding, Hank. I was at one time belabouring under the
misapprehension that there were two Sheldons, one always forged (i.e. the
'bad' Sheldon).
 
And because I was using a novel-for-me newsreader, I was often off-by-one
regarding attributions and for a while I conflated ds1 with 'good'
Sheldon.
 
I mean, let's face it. I have never before seen a newsgroup where the
forgeries are so common that the forgers sometimes append their real
aliases (?) in brackets to help out newcomers.
 
 
Anyways, to be brutally honest, I initially thought that your posts were
a bit gross in terms of tone. But then, I realized that 'bad' Hank
usually only appears for the pathetically insecure fart-sniffer who in
his desperation for any type of attention always has his fully erect
snout front & centre, ready to go where angels fear to tread.
"Julie Bove" <juliebove@frontier.com>: Jul 07 05:58PM -0700

<itsjoannotjoann@webtv.net> wrote in message
news:60ae35f1-30c7-4c79-9034-6b0e39d6d285o@googlegroups.com...
 
> By the way, when I 'send' Christmas cards to my near neighbors they are
> all hand-delivered b.y. m.e. with a notation on the envelopes "Hand
> Delivered." I've yet to be dragged off to federal prison.
 
The ads are bulk mailings. They did pay to have them mailed.
Leo <leoblaisdell@sbcglobal.net>: Jul 07 06:28PM -0700

On 2020 Jul 6, , jmcquown wrote
 
> Poutine doesn't sound like something that would be good from the freezer
> case.
 
Poutine doesn't sound edible. I imagine pout, poltroon and poultice.
"Stand back or I'll kick your poutine", or "Watch out! There are
poutines raging around the corner" also go well with the sound of the
word.
Meh...I sound like my granddaughter who doesn't like the sound of
"stew", so I lie to her. Fries and gravy sounds a hell of a lot better
to me than poutine. I'd try them.
 
leo
graham <g.stereo@shaw.ca>: Jul 07 08:03PM -0600

On 2020-07-07 7:28 p.m., Leo wrote:
> "stew", so I lie to her. Fries and gravy sounds a hell of a lot better
> to me than poutine. I'd try them.
 
> leo
 
Perhaps you'd prefer a putain:-)
Leo <leoblaisdell@sbcglobal.net>: Jul 07 07:50PM -0700

On 2020 Jul 7, , graham wrote
 
> Perhaps you'd prefer a putain:-)
 
I had to look it up. I was fond of putains in my early twenties, and Nevada
has always been blessed with a bountiful harvest. They cost five bucks back
in the day.
Leo <leoblaisdell@sbcglobal.net>: Jul 07 07:29PM -0700

On 2020 Jul 7, , Bruce wrote
 
> I agree. I'm sure there is a lot of racism all over the world and this
> police man committed a murder. But this is not the time for mass
> demonstrations or mass anything.
 
Once in a while, you make sense. Stop it!
Bruce <bruce@null.null>: Jul 08 12:33PM +1000

On Tue, 07 Jul 2020 19:29:34 -0700, Leo <leoblaisdell@sbcglobal.net>
wrote:
 
>> police man committed a murder. But this is not the time for mass
>> demonstrations or mass anything.
 
>Once in a while, you make sense. Stop it!
 
lol
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 07 07:35PM -0700

On Tuesday, July 7, 2020 at 5:15:12 PM UTC-5, jmcquown wrote:
> difficult with a mask. I don't mind wearing a mask; the thing about the
> mask that bugs me is my glasses keep fogging up. :(
 
> Jill
 
That's my main gripe, fogging of glasses. But I saw a YouTube video showing
how to make a disposable mask using a paper towel, staples, and rubber bands.
I tried it today and pretty comfortable and minimal fogging.
Mike Duffy <bogus@nosuch.com>: Jul 08 01:52AM

On Tue, 07 Jul 2020 02:51:37 -0700, Cindy Hamilton wrote:
 
> My husband prefers about half the peel that
> a cucumber naturally comes with.
 
Perhaps that is Sqwertz' reason. Others have mentioned that it may be
strictly for presentation. I do have to admit that most of his pix look
appetizing, but I don't think Sqwertz is ever going to end up with one of
his meals on a magazine cover.
 
 
> While I'm prepping, I generally eat the peelings.
 
Please. The thought makes me queasy. I think it's more the texture than
the taste. I have admitted in the past to always peeling bell peppers,
apples, etc.
 
I also peel pickled cucumbers. Usually, I'll do the whole jar, slice them
lengthwise, and run the juice through a coffee filter so I don't end up
with stems & seeds in my burgers, etc.
"cshenk" <cshenk1@cox.net>: Jul 07 07:56PM -0500

Sqwertz wrote:
 
 
> A grocers tore that sells frozen pork butt? It must not have sold
> quick enough so they froze it to get more shelf life out of it.
 
> -sw
 
No Steve, it was ribs with the bone in set that was frozen.
 
The OTHER set was 'country pork rib family pack' and not intended to be
smoked. That was split down to sets of 4, vacumn sealed then frozen
for use later.
 
It's all about local availability. Locally we get frozen (or frozen
then defrosted) bone in ribs but get fresh pork butt and hams.
"cshenk" <cshenk1@cox.net>: Jul 07 08:08PM -0500

jmcquown wrote:
 
> is a mystery. You got a deal, it works for you. He seems to think
> the price one pays for olive oil is some sort of status symbol.
 
> Jill
 
If it helps, I don't use a particularily expensive olive oil. It's
more than 2.22 a quart but I am not aware of any that is that price.
Mine's for cooking. Colavita Roasted Garlic Olive oil, quart. About
6-7$ I think. Replaced Bertoli when the subcribe and save on Amazon
went away and liked it as the faint garlic matches our cooking.
Ed Pawlowski <esp@snet.xxx>: Jul 07 08:25PM -0400

My granddaughter went to a local store and bought dinner for tonight.
She did all the prep and cooking too.
 
Grilled lobster tails. She made a butter and herb baste for them. Only
thing I did was start the grill and supply the wine. Excellent.
Accompanied by sliced tomato with basil and olive oil.
 
Wince was a Berringer chardonnay that is aged in bourbon barrels for
part of it life.
 
It was her first time grilling lobster tails and she did an excellent job.
Sheldon Martin <penmart01@aol.com>: Jul 07 07:53PM -0400

On Tue, 7 Jul 2020 19:31:58 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
 
>bad their pics look. That picture was not at all appetizing. Just
>saying. :)
 
>Jill
 
Agreed, it looked bad in the picture, but tasted good. At least I
cooked something for the 4th.
jmcquown <j_mcquown@comcast.net>: Jul 07 08:02PM -0400

On 7/7/2020 7:53 PM, Sheldon Martin wrote:
 
>> Jill
 
> Agreed, it looked bad in the picture, but tasted good. At least I
> cooked something for the 4th.
 
I cooked a burger, too. A quarter of a pound with swiss cheese and
bacon. (Yeah, I know you hate bacon.) I had mine on a toasted buttered
cracked wheat bun and I didn't bother to take a picture of it, I just
ate and enjoyed it. :)
 
Jill
Hank Rogers <Nospam@invalid.com>: Jul 07 07:24PM -0500

jmcquown wrote:
> buttered cracked wheat bun and I didn't bother to take a picture of
> it, I just ate and enjoyed it. :)
 
> Jill
 
No picture = Yoose lying.
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