Monday, July 6, 2020

Digest for rec.food.cooking@googlegroups.com - 25 updates in 9 topics

bruce2bowser@gmail.com: Jul 06 10:48AM -0700

In the first 3 minutes of the show they talked about butyric acid? spelled correctly? Is that in all tea?
Ed Pawlowski <esp@snet.xxx>: Jul 06 02:11PM -0400

> In the first 3 minutes of the show they talked about butyric acid? spelled correctly? Is that in all tea?
 
I have no idea about tea but it is in vomit if that helps.
 
Found this:
Butyric acid is a carboxylic acid found in rancid butter, parmesan
cheese, and vomit, and has an unpleasant odor and acrid taste, with a
sweetish aftertaste (similar to ether). Butyric acid is a fatty acid
occurring in the form of esters in animal fats and plant oils.
 
mmmmmmmmmm, vomit. Its whats for dinner
jmcquown <j_mcquown@comcast.net>: Jul 06 12:10PM -0400

You won't find it listed on the RFC certified unofficial site and she
likely won't read it here but it's her birthday all the same.
 
You will find this published on that site, her recipe for short ribs:
 
Hungarian Short Ribs
 
4 pounds beef short ribs 2 medium onions, sliced
1 15 ounch can tomato sauce
2 cups water
1/4 cup packed brown sugar
1/4 cup vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons Worchestershire sauce
1 teaspoon paprika
8 ounces medium egg noodles
 
Cut ribs into serving size pieces; trim excess fat. In Dutch oven, brown
ribs on all sides. Add onions. Blend together tomato sauce, ONE cup of
the water, brown sugar, vinegar, etc etc through the paprika; pour over
meat. Cover and simmer until meat is almost tender, about 2 1/2 - 3 hours.
 
Skim off fat. Stir in noodles and remaining 1 cup water. Cover and cook,
stirring occasionally, till noodles are tender, 20 to 25 minutes more.
 
Happy birthday to Nancy Young! :)
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 06 09:35AM -0700

On Monday, July 6, 2020 at 11:10:41 AM UTC-5, jmcquown wrote:
> likely won't read it here but it's her birthday all the same.
 
> Happy birthday to Nancy Young! :)
 
> Jill
 
HAPPY BIRTHDAY, Nancy!!
Bruce <bruce@null.null>: Jul 06 02:06PM -0400


>> Happy birthday to Nancy Young! :)
 
>> Jill
 
> HAPPY BIRTHDAY, Nancy!!
 
Is that old cunt still alive?
jmcquown <j_mcquown@comcast.net>: Jul 06 11:49AM -0400

On 7/5/2020 7:49 PM, Lucretia Borgia wrote:
 
>> Never tried it, but sounds like something on an all you can eat buffet.
 
> I think the Quebecers would be quite surprised to find poutine listed
> as an appetizer!
 
I think it's surprising to find in Bothell, WA.
 
Jill
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 06 09:04AM -0700

On Monday, July 6, 2020 at 11:49:43 AM UTC-4, jmcquown wrote:
> > as an appetizer!
 
> I think it's surprising to find in Bothell, WA.
 
> Jill
 
Not really. Since Food Network told us about poutine, it can be
found all over the country.
 
Cindy Hamilton
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 06 09:36AM -0700

On Monday, July 6, 2020 at 11:04:31 AM UTC-5, Cindy Hamilton wrote:
 
> Since Food Network told us about poutine, it can be
> found all over the country.
 
> Cindy Hamilton
 
It's in my grocery store freezer case and I've not been tempted one single
time to buy it.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 06 10:17AM -0700


> > Cindy Hamilton
 
> It's in my grocery store freezer case and I've not been tempted one single
> time to buy it.
 
I can't imagine prefab poutine would be any good at all.
 
I'm not all that fond of gravy or cheese, so it's never really
appealed.
 
Cindy Hamilton
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 06 10:28AM -0700

On Monday, July 6, 2020 at 12:17:57 PM UTC-5, Cindy Hamilton wrote:
 
> I'm not all that fond of gravy or cheese, so it's never really
> appealed.
 
> Cindy Hamilton
 
I like them both but not served as a dish together. Not something I can
wrap my mind or teeth around.
Dave Smith <adavid.smith@sympatico.ca>: Jul 06 01:31PM -0400

On 2020-07-06 1:17 p.m., Cindy Hamilton wrote:
 
>> It's in my grocery store freezer case and I've not been tempted one single
>> time to buy it.
 
> I can't imagine prefab poutine would be any good at all.
 
I am sure that even the best franchise operation could screw up poutine.
To be really good it needs fresh cut fries, good chicken gravy and fresh
cheese curds.
 
 
> I'm not all that fond of gravy or cheese, so it's never really
> appealed.
 
We have previously discussed the issue of gravy on fries. It is quite
common here. Having had a life time of gall bladder issues, I tended to
avoid fries in restaurants, but if he have left over roast beef and
gravy I will usually have it with fries and be sure to have gravy on the
fries.
 
 
Gary <g.majors@att.net>: Jul 06 11:24AM -0400

S Viemeister wrote:
 
> > That's what he washes the tylenol down with.
 
> Tylenol and alcohol should never be combined. The combination can cause
> irreversible damage.
 
That's very true. A doctor told my daughter that at a party
years ago. I believe it causes liver damage.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 06 09:04AM -0700

On Monday, July 6, 2020 at 10:24:43 AM UTC-5, Gary wrote:
 
> That's very true. A doctor told my daughter that at a party
> years ago. I believe it causes liver damage.
 
It can and the liver stores these toxins and one time too many combining
pain killers or sedatives and you're history.
 
Two that come to mind are the actors Alan Ladd and Robert Walker. If Robert
Walker is not ringing a bell he was the villain in Alfred Hitchcock's
"Stranger on a Train." Both were heavy drinkers and both were known to
consume sedatives on a regular basis although Walker's doctor injected him
with a sedative to calm him and it was one sedative too many.
jmcquown <j_mcquown@comcast.net>: Jul 06 12:22PM -0400

> "Stranger on a Train." Both were heavy drinkers and both were known to
> consume sedatives on a regular basis although Walker's doctor injected him
> with a sedative to calm him and it was one sedative too many.
 
That film ('Strangers on a Train') was on Turner Classics last night. I
didn't know how Robert Walker died except, of course, in that really
creepy movie he was crushed under a moving Merry-go-Round...
 
His son (Robert Walker, Jr.) at one point looked just like his father.
Junior died last year at the age of 79.
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jul 06 09:33AM -0700

On Monday, July 6, 2020 at 11:22:08 AM UTC-5, jmcquown wrote:
 
> His son (Robert Walker, Jr.) at one point looked just like his father.
> Junior died last year at the age of 79.
 
> Jill
 
The younger girl in the film with glasses that was a friend of Ruth Roman
is Albert Hitchcock's daughter, Patricia. I did see where it was to air
last night but did not watch the movie.
 
Yes, his son was a dead ringer for him.
Dave Smith <adavid.smith@sympatico.ca>: Jul 06 01:26PM -0400

On 2020-07-06 12:22 p.m., jmcquown wrote:
> creepy movie he was crushed under a moving Merry-go-Round...
 
> His son (Robert Walker, Jr.) at one point looked just like his father.
> Junior died last year at the age of 79.
 
 
My wife likes to watch the movies on TCM. I tend to get a little bored
and keep busy on my laptop. I like to Google the movies to see the
articles about the movies and follow the links to the articles about the
actors. It is astounding to see how many of the actors died young,
often from heart attacks or lung cancer, and a few from drug and alcohol
combos.
Gary <g.majors@att.net>: Jul 06 11:26AM -0400

Scrambled eggs and buttered toast. Simple and pure.
If I want more, I still have 3 frozen pancakes to heat up.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 06 09:01AM -0700

On Monday, July 6, 2020 at 11:26:29 AM UTC-4, Gary wrote:
> Scrambled eggs and buttered toast. Simple and pure.
> If I want more, I still have 3 frozen pancakes to heat up.
 
I'm not sure what lunch will be today. It was supposed to be
grilled chicken with barbecue sauce, but we just had a marathon
session of staining the bookcases that my husband made for me and
I'm knackered. Maybe I'll do the chicken for supper.
 
I'll be tasting mineral spirits for days.
 
Cindy Hamilton
Gary <g.majors@att.net>: Jul 06 11:24AM -0400

Dave Smith wrote:
> > as I became accustomed to it. I have become accustomed to cooler
> > temperatures here - but I don't enjoy -35C:-)
 
> Who does? Why do people even live in places that get that cold?
 
I still wonder why so many people enjoy eating with sticks,
but only for asian food, not for all food. Always a long
stem wine glass nearby too. lol
 
I guess that's what they consider "cool."
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 06 08:57AM -0700

On Monday, July 6, 2020 at 11:24:22 AM UTC-4, Gary wrote:
 
> > Who does? Why do people even live in places that get that cold?
 
> I still wonder why so many people enjoy eating with sticks,
> but only for asian food, not for all food.
 
Bah. I've eaten scrambled eggs (with ketchup) with sticks.
 
It's like being able to use two different operating systems. I'd
hate to sit down at a computer and have the velociraptors eat me
just because I couldn't figure out the OS.
 
Cindy Hamilton
Gary <g.majors@att.net>: Jul 06 11:23AM -0400

Sqwertz wrote:
> What are you eating today Gary - Swanson's or Hungry Man?
 
Trying to act superior as always? You can believe that
whatever I ate, I loved it and was happy, same with you
spending all day cooking to eat happily.
 
I actually would have been happy with Burger King or
McDonald's take out but I still don't trust those
restaurant kids that make it.
 
What I really ate that day was a pint of frozen
lima bean soup cooked with many carrots and a couple of
tuna salad sandwiches.
 
Watching that Nathan's hotdog contest was a bit
boring to me this year. Piggy Joey mananaged to
shove down 75. Good grief.
 
Even weirder was that woman that won and constantly
wiping her face on her sleeve. WTH? She was
obscessed with wiping her mouth every few bites.
It was noticable and strange.
jmcquown <j_mcquown@comcast.net>: Jul 06 11:28AM -0400

On 7/5/2020 7:37 PM, cshenk wrote:
 
>> Jill
 
> Try these. https://www.amazon.com/dp/B079QKJ6CQ/
 
> They work really well and last years of use (yes, dishwasher).
 
Thanks, Carol but I don't really need any more containers for the
homemade freezer meals. The ones I have are freezer/diswasher/microwave
safe and I have plenty of them. :)
 
Jill
jmcquown <j_mcquown@comcast.net>: Jul 06 11:46AM -0400

On 7/6/2020 11:23 AM, Gary wrote:
 
> I actually would have been happy with Burger King or
> McDonald's take out but I still don't trust those
> restaurant kids that make it.
 
(snippage)
 
Did you happen to see the show on the History Channel last night (a
rerun from 2019) 'The Food that Built America'? The McDonald brothers
were basically screwed out of their legacy after they created the
"Speedee Service System" fast food model. Initially they only sold
burgers, fries and shakes. A man named Ray Kroc, who was a man who sold
milkshake machines at the time, convinced them to let him set up
franchise operations. Kroc got tired of sharing the profits. He bought
their name and the "speedee" concept for a mere $2.7 million. They
agreed as long as they could keep running their original McDonald's
restaurant...
 
Even more interesting (to me) in the show was the cereal wars between
Kellogg's and CW Post. Oh, and Hershey and Mars chocolate bars. Fun stuff!
 
Jill
Gary <g.majors@att.net>: Jul 06 11:25AM -0400

Saw a few minutes of the Rachael Ray show the other day
and she looks weird, not what I remembered. Looks like
a bit of plastic surgery on her face. She does look
different from what I remember.
 
Even funnier. Had a news channel on this morning. After I
took a shower later, the 700 Club was on featuring the
old Pat Robertson. He was wearing a mild red lipstick.
LOL! Very odd and unnatural looking.
Gary <g.majors@att.net>: Jul 06 11:24AM -0400

Sqwertz wrote:
> productive weekend testing blood pricks.
 
> (314) 725-7119
 
> -sw
 
Not me. I talk to people on usenet but don't interfere in
anyone's personal lives. YOU might have scared him away by
calling for another roof estimate.
 
Regardless, he's still missing and hope he's fine.
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