Monday, July 6, 2020

Digest for rec.food.cooking@googlegroups.com - 13 updates in 8 topics

Sqwertz <sqwertzme@gmail.invalid>: Jul 06 01:21PM -0500

On Sat, 4 Jul 2020 16:24:53 -0700 (PDT), dsi1 wrote:
 
 
>> The strange thing is Greg Sorrow's does lame stuff like posting under
>> my name. I never do anything to him. But guess who's pissed off?
 
> It was squrits, yoose idiot(s).
 
Drat. Foiled by the Super Google Sleuth Again!
 
I can't even see the original post, it's not even on Google Groups.
Other than I can tell it came from AIOE from the references in
everybody's followups. Anybody have headers to the original post?
I'll tell you who it was.
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jul 06 02:50PM -0500

On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
 
> Sqwertz wrote:
>> What are you eating today Gary - Swanson's or Hungry Man?
 
> Trying to act superior as always?
 
That's funny. considering the context in which I replied that you
conveniently snipped.
 
"Also... you keep showing that EVOO in your pictures lately.
Worth every bit of $2.22 per quart. Is that for my benefit?
lol That's a great example of "fake news" or deceptive
advertising. Discription as "Robust" is a joke."
 
Were you trying to act superior again, Gary? Backatcha.
 
You suck at this, Gary. I told you weeks ago "It's on Now!", and so
far I'm kicking your ass at this. Heh.
 
Pretty soon you'll be circle-jerking with dsi1, bruce, and pamela.
Which actually works out really well since you fill in the missing
gap in the Global circle - Hawaii, Australia, UK, and now Virginia
Beach! You complete the Global Circle Jerk!
 
ObFood: After this meat I've been eating it's time for a nice
healthy salad (heh) - Cobb salad with Tyson "blackened" chicken.
 
https://i.postimg.cc/QCD5DTf4/Blackened-Chicken-Cobb-Salad.jpg
 
-sw
Sqwertz <sqwertzme@gmail.invalid>: Jul 06 02:53PM -0500

Tyson "blackened" chicken, romaine, HB egg, avocado, bacon, blue
cheese, cucumber... oops, forgot tomato (sosueme), and ho-made salad
dressing.
 
https://i.postimg.cc/QCD5DTf4/Blackened-Chicken-Cobb-Salad.jpg
 
-sw
jmcquown <j_mcquown@comcast.net>: Jul 06 03:51PM -0400

A pan fried flounder fillet. First dipped in an egg wash then dredged
in a seasoned flour/cornmeal combo. I'll use butter and a little corn
oil in a hot skillet to cook the fish. I like a little kick so I'll add
cayenne pepper along with S&P to the dry flour/cornmeal mixture.
 
I have any number of frozen veggies to go along with the fish. I
haven't decided yet.
 
Jill
jmcquown <j_mcquown@comcast.net>: Jul 06 02:26PM -0400

On 7/6/2020 11:24 AM, Gary wrote:
 
> Not me. I talk to people on usenet but don't interfere in
> anyone's personal lives. YOU might have scared him away by
> calling for another roof estimate.
 
He *needed* another roof estimate.
 
> Regardless, he's still missing and hope he's fine.
 
I hope he's busy working and am glad he's not spouting off a bunch of
senseless gibberish here.
 
Jill
Ed Pawlowski <esp@snet.xxx>: Jul 06 03:50PM -0400

On 7/6/2020 2:26 PM, jmcquown wrote:
 
> I hope he's busy working and am glad he's not spouting off a bunch of
> senseless gibberish here.
 
> Jill
 
Isn't this about the time his roof project was to start? He may be busy
hauling the old shingles.
 
I can think of a couple of reasons to do the job right with the same
shingles.
I can also think of $123,000 reasons to use some other material.
jmcquown <j_mcquown@comcast.net>: Jul 06 03:22PM -0400

On 7/6/2020 2:21 PM, Sqwertz wrote:
> everybody's followups. Anybody have headers to the original post?
> I'll tell you who it was.
 
> -sw
 
Here it is, Steve, from another ng where I forgot to block aioe idiots:
 
Path: not-for-mail
From: jmcquown <j_mg...@comcast.nut>
Newsgroups: rec.pets.cats.anecdotes
Subject: My Buffy has gone
Date: Sun, 28 Jun 2020 10:08:09 -0400
Organization: Aioe.org NNTP Server
Lines: 9
Message-ID: <rda888$14fh$1@gioia.aioe.org>
NNTP-Posting-Host: kaviEJPSeThfcyupOMUdMg.user.gioia.aioe.org
Mime-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 7bit
X-Complaints-To: abuse@aioe.org
User-Agent: Mozilla/5.0 (Windows NT 10.0; WOW64; rv:68.0) Gecko/20100101
Thunderbird/68.9.0
X-Notice: Filtered by postfilter v. 0.9.2
Content-Language: en-US
X-Received-Bytes: 1439
X-Received-Body-CRC: 3637991655
-------
 
The Real Jill
dsi1 <dsi123@hawaiiantel.net>: Jul 06 12:22PM -0700

On Monday, July 6, 2020 at 2:04:57 AM UTC-10, Gary wrote:
 
> You think the hot pockets super-size their fillings?
> I would never claim that. The regular ones seem very
> heavy with the crust, to me.
 
For some reason, a Hot Pocket cooked in an air fryer is even more disgusting than one cooked in a microwave. The filling gets kind of gooey/gummy. OTOH, maybe those Hot Pockets were just past its prime.
 
As far as meat pies goes, you're probably better off making them yourself. Here's a beef/mushroom/onion meat pie. Like the musubi, it's food to eat when you're not at home. I love portable food that can be eaten at any place or time.
 
https://www.amazon.com/photos/shared/ACbhvQ0mTS-6cmNMULWkiw.26iFPYCY_z2MUR1ZT9VUv2
dsi1 <dsi123@hawaiiantel.net>: Jul 06 12:11PM -0700

On Monday, July 6, 2020 at 2:07:14 AM UTC-10, Gary wrote:
 
> Kill Joe Namath for his part in this. heh ehhe
 
> PS - glad your wife survived that. Must have been a very
> scary time for your whole family.
 
The family is glad too. She is the heart and soul of this clan.
 
It is evident that the hospitals have a schedule for release according to medical condition/procedure. Mostly it's determined by the insurance companies, not the hospital. They could have kept my wife longer for observation but it is likely that any additional insurance payments to the hospital would be cut off. It is also evident that some countries in Europe don't do insurance-based medical care. They do patient-based care.
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jul 06 11:23AM -0700

On Monday, July 6, 2020 at 1:31:14 PM UTC-4, Dave Smith wrote:
> avoid fries in restaurants, but if he have left over roast beef and
> gravy I will usually have it with fries and be sure to have gravy on the
> fries.
 
Oh, I know it's common. I heard of gravy on fries long before I heard
of poutine. I don't eat gravy on much of anything. The only thing I
cook that generates gravy is a roast turkey or chicken. I rarely
put gravy on mashed potatoes, much less nice, crispy french fries.
 
It's just me. Everybody else can enjoy gravy to their heart's content.
 
Cindy Hamilton
jmcquown <j_mcquown@comcast.net>: Jul 06 02:27PM -0400


>> Cindy Hamilton
 
> It's in my grocery store freezer case and I've not been tempted one single
> time to buy it.
 
Poutine doesn't sound like something that would be good from the freezer
case.
 
Jill
Ed Pawlowski <esp@snet.xxx>: Jul 06 02:11PM -0400

> In the first 3 minutes of the show they talked about butyric acid? spelled correctly? Is that in all tea?
 
I have no idea about tea but it is in vomit if that helps.
 
Found this:
Butyric acid is a carboxylic acid found in rancid butter, parmesan
cheese, and vomit, and has an unpleasant odor and acrid taste, with a
sweetish aftertaste (similar to ether). Butyric acid is a fatty acid
occurring in the form of esters in animal fats and plant oils.
 
mmmmmmmmmm, vomit. Its whats for dinner
Dave Smith <adavid.smith@sympatico.ca>: Jul 06 02:16PM -0400

> In the first 3 minutes of the show they talked about butyric acid? spelled correctly? Is that in all tea?
 
FWIW.... ticks have a thing for butyric acid. It spells Mammal to them.
They will hang out for days waiting for some animal or person to walk by
and then hop on and try to help themselves to a meal.
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