- Bariatric Recipes - 4 Updates
- Cuisine of Tanzania? - 7 Updates
- Food find and shortages - 2 Updates
- Medium rare pork tenderloin - 4 Updates
- Burned by Walmart beans again. - 1 Update
- OT Someone DOES care! - 1 Update
- OT I just got me a JOB! - 2 Updates
- OT Biden will lead America out of the darkness and into the light. LOL - 3 Updates
- December 25 - 1 Update
| Orlando Enrique Fiol <ofiol@verizon.net>: Dec 29 10:05AM -0500 >If you live alone, it might be more practical to buy >small, frozen meals because you won't be able to eat much at once. If you >were to make something like a pot roast, you'd be eating it forever. That's why there are Food Savers. Make a potroast, portion it into 4-6-ounce portions and Food Save in the freezer for months. Orlando Enrique Fiol Charlotte, North Carolina Professional Pianist/Keyboardist, Percussionist and Pedagogue Ph.D. in Music theory University of Pennsylvania: November, 2018 |
| Orlando Enrique Fiol <ofiol@verizon.net>: Dec 29 10:18AM -0500 In article <MPG.3a52ab467c11f921989840@news.individual.net>, nobody@home.org writes: >required me to spoonfeed pap to ancient people who could no longer feed >themselves or even chew. Everything was soft easy to swallow pap, bland >and tasteless. That was very unfortunate for them in their twilight years. >pepper > Mashed potato with butter and chicken gravy > Haggis with neeps and tatties I know haggis, but what, pray tell, are neeps and tatties? Might tatties be potatoes? > Yoghurt and (any) stewed fruit My mother made her wonderful fruit compote for Christmas, which I've enjoyed with whipped cream--something I normally detest. But, my fiancee spikes up her cream with vanilla, cardamom, ginger and sweetener. It's the perfect foil for the astringent compote with stewed fruits and lemons. > Scrambled eggs with smoked salmon No salmon in any form for me, thanks. It's just too damn fishy. > Rice pudding with jam I adore rice pudding, especially if the rice has been soaked or if rice flour is used. It's especially delicious with raisins, pistachios, almonds, cinnamon and vanilla. Palm or raw sugar enhances its flavor immeasurably. However, rice pudding would be way too high-carb for Joe's post-bariatric convalescence. > Curried lentils with spinach and rice That's my language! Although, post-sleeve, I've almost exclusively switched from white to brown rice and quinoa, I can't entirely eliminate it; it's my Hispanic provenance. > Baked flaked white fish with mushy peas and grilled tomato > Mashed banana with maple syrup I might try that, especially if the fish is well-seasoned with cumin and black or coconut vinegar. > Cauliflower in cheese sauce Oh no! Roasted cauliflower always wins hands down. I also harbor particular distaste toward all cheese sauces and most melted cheese in general. Egg custard > risotto Again, not low-carb and high-protein enough for Joe's situation, but very satisfying. > Raw oysters I much prefer them cooked, since no one actually chews raw oysters. Give me oyster stew or oyster poboys any day. Orlando Enrique Fiol Charlotte, North Carolina Professional Pianist/Keyboardist, Percussionist and Pedagogue Ph.D. in Music theory University of Pennsylvania: November, 2018 |
| S Viemeister <firstname@lastname.oc.ku>: Dec 29 03:28PM On 29/12/2020 15:18, Orlando Enrique Fiol wrote: >> Haggis with neeps and tatties > I know haggis, but what, pray tell, are neeps and tatties? Might tatties be > potatoes? Rutabagas (sometimes called wax turnips or yellow turnips) and potatoes. |
| Gary <g.majors@att.net>: Dec 29 12:58PM -0500 Orlando Enrique Fiol wrote: >> Raw oysters > I much prefer them cooked, since no one actually chews raw oysters. Give me > oyster stew or oyster poboys any day. For me: oyster stew and even better, battered and fried whole oysters. yum |
| jmcquown <j_mcquown@comcast.net>: Dec 29 10:06AM -0500 On 12/27/2020 6:29 PM, cshenk wrote: > Lots of people don't live in a hole in the ground and know how things > are for the younger generations. You might find it interesting to wake > up and look around. Younger generations? Julie is 61. You appear to be assuming Julie's "new guy" is a lot younger than she is. Jill |
| Sqwertz <sqwertzme@gmail.invalid>: Dec 29 09:50AM -0600 On Mon, 28 Dec 2020 16:59:19 -0800, Julie Bove wrote: >> Aren't you on a severely limited budget, but now supporting two >> mooches? > I don't know where you got that from. You told us that a dozen times now. -sw |
| Dave Smith <adavid.smith@sympatico.ca>: Dec 29 11:05AM -0500 On 2020-12-29 10:50 a.m., Sqwertz wrote: >>> mooches? >> I don't know where you got that from. > You told us that a dozen times now. It's somewhat amusing the way she says things repeatedly and later tries to deny it. |
| jmcquown <j_mcquown@comcast.net>: Dec 29 11:45AM -0500 On 12/28/2020 9:32 PM, cshenk wrote: > probably has some benefits like heathcare at reduced prices. He might > get some sick time so take a day or so of that when he wants one (some > jobs now combine that with vacation so it's all one thing). Carol, are you nuts or totally niaeve? Part time delivery drivers who only work when they feel like it (might want to visit Julie instead!) aren't being offered offered healthcare benefits, sick time or vacation days so they can drop in and heat up crappy food in Julie's microwave. During a pandemic lockdown. Even though he has his own place to live and at least (as far as we know) a rice pot. Her last boyfriend was allegedly allergic to cats and also couldn't come over because of the lockdown. Now this new guy can come in and use the microwave and hey, he's not allergic to cats. You can't see this for what it is? Jill |
| jmcquown <j_mcquown@comcast.net>: Dec 29 12:27PM -0500 > And I thought, "Cool! I know quite a bit about Tanzanian cuisine, including home-cooking, street/fast, and restaurant food. Personal experiences. I'll be happy to share what I know and I look forward to a discussion about it!" > But of course, this being RFC in 2020, the thread immediately took a dive into the sewer and stayed there. > Jesus F'ing Christ, people. Please do tell her about it, Silvar. I would love to see some of those Tanzania recipes. The only African food I've had was some really nice homemade Ethoipian Injera bread with a nicely spiced lamb and vegetable stew. Delicious! Julie is trying to impress someonw she barely knows. Her last "boyfriend" was allergic to cats. This is a new guy. Gotta wonder where she's finding them during a pandemic lockdown. Jill |
| jmcquown <j_mcquown@comcast.net>: Dec 29 12:41PM -0500 On 12/28/2020 12:44 AM, Julie Bove wrote: >> Silvar Beitel > I would appreciate the discussion. I know there used to be an African > poster here. Carol? I think. Haven't seen a post from her in a while. Are you thinking of Chatty Cathy? The woman who participated in chat and used to post fun RFC survey questions here? She wasn't "African". Jill |
| Gary <g.majors@att.net>: Dec 29 12:55PM -0500 jmcquown wrote: > The only African > food I've had was some really nice homemade Ethoipian Injera bread with > a nicely spiced lamb and vegetable stew. Delicious! I've had Ethiopian lunch here a few times. Generally known as "fasting" here in Virginia. |
| "Ophelia" <ophelia@elsinore.me.uk>: Dec 29 03:21PM "dsi1" wrote in message news:f9e61392-e6c1-4afe-b425-1a01ef15e873n@googlegroups.com... On Monday, December 28, 2020 at 8:34:02 AM UTC-10, Ophelia wrote: > https://photos.app.goo.gl/bGbarsJCd8DNUAic9 > === > WOW that is a lot of stuff:))))))) Indeed. That was about a third of the toppings available. I'd like to see what everything on it looks like. I had mine with a pesto on the bottom. My son had a more restrained pizza. Perhaps this is the future of pizza. https://photos.app.goo.gl/qs9JAsT18DtNHSHH8 ==== Interesting:)))) |
| Gary <g.majors@att.net>: Dec 29 12:51PM -0500 On 12/29/2020 9:22 AM, Ed Pawlowski wrote: >> Mozzarella cheese is also very easy to make. Done that a few times but >> also don't use it often enough to continue. > Where did you get the buffalo milk? From our buffalo, of course. Actually never heard of using buffalo milk. We used whole cow's milk. |
| Taxed and Spent <nospamplease@nonospam.com>: Dec 29 07:26AM -0800 > I'm having pork tenderloin today. Sauteed in olive oil to medium rare. Along with cauliflower with butter, and sauteed onions, mushrooms with garlic and ginger. Fried potatoes. > PT is the only cut of pork that I prefer medium rare. Every other cut I like well done. > Trichinosis is very rare in farmed pork, although it can still occur. I doubt you "sauteed" the pork tenderloin. |
| Dave Smith <adavid.smith@sympatico.ca>: Dec 29 11:03AM -0500 On 2020-12-29 10:26 a.m., Taxed and Spent wrote: > I doubt you "sauteed" the pork tenderloin. Saute.... to fry quickly in a little oil... works for me. I have sauteed medallions of pork tenderloin and then made various bream sauces. Two of the more memorable ones were one with mushrooms and another with curry and chopped dried apricot. |
| Gary <g.majors@att.net>: Dec 29 12:43PM -0500 On 12/29/2020 10:26 AM, Taxed and Spent wrote: >> I like well done. >> Trichinosis is very rare in farmed pork, although it can still occur. > I doubt you "sauteed" the pork tenderloin. Maybe if it was sliced very thin? I've never looked up the official definition but in my mind, it's something cooked for a short time, in a bit of oil over low or medium heat. Not necessarily finished but at least softened and partially cooked. |
| Gary <g.majors@att.net>: Dec 29 12:49PM -0500 On 12/29/2020 11:03 AM, Dave Smith wrote: >> I doubt you "sauteed" the pork tenderloin. > Saute.... to fry quickly in a little oil... works for me. But with low to medium heat...right? |
| Gary <g.majors@att.net>: Dec 29 12:47PM -0500 On 12/29/2020 9:28 AM, Cindy Hamilton wrote: > Sure. We can joke about Sheldon being married; we can joke about > you refraining from re-marrying. At least he was willing to get back > on the horse after falling off a couple of times. I learned my lesson the first time. :) Some people just *need* someone. I've always been a loner and am fine just with my own company. |
| Gary <g.majors@att.net>: Dec 29 12:44PM -0500 Sqwertz wrote: > ounces. Damn! Those vegetables in China muct put up a hell of a > fight! > https://i.postimg.cc/9F4CNh6Z/Cleavers-in-Action.jpg What's with the two overcooked dinner rolls on your cutting board right next to the raw meat? Did you add them for fun with picture? |
| Sheldon Martin <penmart01@aol.com>: Dec 29 11:57AM -0500 On Mon, 28 Dec 2020 John Kuthe wrote: >> > John Kuthe... >> Not in nursing I guess. Good luck! >Nursing Full Time and I'm NOT TELLING WHERE! "NOT TELLING WHERE!" translates to you'll be telling where before you bust a gut... we all know that you are incapable of keeping any of your personal business private. As soon as they check you out and discover your potty mouth there'll be no nursing job, not even cleaning potties. I hope you can control yourself and keep this job... try to remember that employment is not about you, it's about the employer. You already started off on the wrong foot by announcing that you got a job, no one needed to know or cares. Be smart and blend into the woodwork... always remember that loose lips sink ships. You'd be wise to make all your posts on topic, food/cooking. This morning I put up my 16 quart pot of yellow split pea soup, slowly simmering with that big meaty Christmas ham bone: 3 LBS peas washed, 4 lge carrots diced, 4 ribs celery diced, 4 med spuds diced, 1 sweet onion diced, 4 packets Goya bouillion; 2 chicken, 2 ham, fresh ground black pepper, 4 bay leaves, tastes and looks good. Soon I'll ladle into containers for the freezer. Guess what's for dinner. |
| Steve Genital Wertz <squirts@yahoo.net>: Dec 29 12:09PM -0500 On 12/29/2020 11:57 AM, Sheldon Martin wrote: > Guess what's for dinner. Crystal Palace. |
| Dave Smith <adavid.smith@sympatico.ca>: Dec 29 09:48AM -0500 On 2020-12-29 8:40 a.m., Cindy Hamilton wrote: > is he's not Trump. > America will have to lead itself out of the darkness. 74 million of those > idiots voted for Trump. Yep. It's not as if Trump had admirable personal traits and an unblemished public image going into his first presidential election, but he got enough votes to win the election. After a clusterfuck of a presidency, he still had 74 million people supporting him. I suppose that can be explained by the left hand side of the Bell Curve. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Dec 29 08:01AM -0800 On Tuesday, December 29, 2020 at 9:46:22 AM UTC-5, Dave Smith wrote: > he got enough votes to win the election. After a clusterfuck of a > presidency, he still had 74 million people supporting him. I suppose > that can be explained by the left hand side of the Bell Curve. Strangely, some of his partisans are quite intelligent. They like tax breaks for the rich, "owning" the liberals, and not paying for other people's health care. Trump didn't do as well as promised on that last one. Cindy Hamilton |
| GM <gregorymorrowchicago07@gmail.com>: Dec 29 09:07AM -0800 Cindy Hamilton wrote: > Strangely, some of his partisans are quite intelligent. . What I *really* liked about Trump's tenure was US energy independence, exiting the fraught Paris Climate and Iran "deals", shaming certain NATO allies into paying their fair share of defense costs, the First Step Act, solid diplomatic accomplishments in the Middle East (remember the SHOCK when Trump moved the US Embassy to Jerusalem, lol!)...let's not forget his economic policies encouraged a very good employment climate, including near - record low unemployment for minorities...OH, and swift implementation of Operation Warp Speed... Heck, an increasing number of those stupid blacks, Hispanics, and LGBTQA's even voted for him in 2020...AMAZING, ain't it, Cindy...??? -- Best Greg |
| Sheldon Martin <penmart01@aol.com>: Dec 29 10:00AM -0500 >It's a Stouffer's dinner. White turkey meat with stuffing and gravy and >a side of mashed russet potatoes. I've never tried that one but I should >go ahead and eat it soon. Just add some vegetables. Don't be suprised that if by now that white meat turkey is green meat turkey, and hairy. I'd not want a schtinkin' frozen turkey dinner, I'd much rather go to a deli and buy a 1/2 pound of Boars Head turkey, makes great sammiches, with mayo, lettuce, tomato. While at the deli you may decide on German tater salad instead of mashed... and get a big garlic dill pickle. Then all you'd need is an ice cold Docter Brown's Cel-Rey. |
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