- Lunch today - 3 Updates
- Too many ingredients in the soup, no room for a spoon - 1 Update
| GM <gregorymorrowchicago07@gmail.com>: Jan 07 11:35AM -0800 Cindy Hamilton wrote: > OTOH, I generally don't eat things that would be much improved by drinking > wine or beer with them. What do you pair with scrambled eggs and toast? A Bloody Mary, natch...!!! -- Best Greg |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 07 11:40AM -0800 On Thursday, January 7, 2021 at 12:52:11 PM UTC-6, Cindy Hamilton wrote: > used to, and I don't need those empty calories. > OTOH, I generally don't eat things that would be much improved by drinking > wine or beer with them. What do you pair with scrambled eggs and toast? Lightly mixed vodka drinks. Cranberry juice cocktail, grapefruit juice cocktail or tomato juice mixed with decent, moderately priced vodka such as New Amsterdam, Svedka or Finlandia. Another possibility is sangria. --Bryan |
| Master Bruce <masterbruce@null.null>: Jan 08 06:55AM +1100 On Thu, 7 Jan 2021 11:40:35 -0800 (PST), Bryan Simmons >Lightly mixed vodka drinks. Cranberry juice cocktail, grapefruit juice cocktail >or tomato juice mixed with decent, moderately priced vodka such as New >Amsterdam, Svedka or Finlandia. Another possibility is sangria. Are you sure you're not a woman? |
| Sheldon Martin <penmart01@aol.com>: Jan 07 02:46PM -0500 On Thu, 7 Jan 2021 songbird wrote: >the food is still good so nothing to complain about, but a >matter of preferences. > songbird I agree, I prefer soup to have a goodly amount of flavorful broth with the solids. I detest pureed/cream soups. The only thick soups I like are split pea and beef barley 'shoom. |
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