- Rice cooker - 8 Updates
- OT: Justice Prevails...!!! :-D - 2 Updates
- Lunch today - 6 Updates
- Best thing about having a good paying job... - 2 Updates
- I get to go to Long Acre Farms tomorrow for my produce! - 2 Updates
- Too many ingredients in the soup, no room for a spoon - 2 Updates
- OT and THIS SONG is how I knew Rock and Roll never died! - 1 Update
- OT I got a call, and I'm on for 3:30PM to see my new nursing client! - 2 Updates
| Sheldon Martin <penmart01@aol.com>: Jan 07 03:31PM -0500 >And why did you cook so much? >> Added butter and salt. >A little salt, yes. Don't add butter until after it's cooked. Agreed 100%. I don't even like rice unless it's fly lice. It's very rare that any of my soups contain butter, typically EVOO or chicken schmaltz. And salt is on the table for those who indulge. I detest all "cream of" soups. I mostly add salt via soy sauce or kosher salt. When I make a huge pot of cabbage soup the fat is from the meat, usually beef chuck and I skim off most of the fat. Anyone wants more salt there's the salt shaker... usually I'll put out a small salt cellar of kosher salt. I use very little table salt, I have one of those cylindrical containers of Mortons table salt for some fifty years and it's still more than half full, I can't remember the last time I filled a salt shaker. Most of my life I've used kosher salt by small pinches... I can always add more salt, I can't take it out. Even for sour pickles I use half the recommended amount. |
| Beez Neez <from-the@hi.ve>: Jan 07 12:55PM -0800 On 1/6/2021 9:40 PM, Julie Bove wrote: > I tried the rice cooker for the first time. And you fucked up, as usual, because you're a fucking idiot who can't follow the simplest of directions. Give up. Quit posting. Shut the fuck up. LEAVE NOW! |
| dsi1 <dsi123@hawaiiantel.net>: Jan 07 01:01PM -0800 > couldn't find one online. > This might be my last post. Going offline sometime today. Nice talking to > ya! You are one of the helpful few here. Good luck with your new rice cooker. I could do a lot with such a rice cooker. :) |
| Hank Rogers <Nospam@invalid.com>: Jan 07 03:05PM -0600 Sheldon Martin wrote: > the last time I filled a salt shaker. Most of my life I've used > kosher salt by small pinches... I can always add more salt, I can't > take it out. Even for sour pickles I use half the recommended amount. Do yoose buy all that kosher salt at jewish delis Popeye? |
| Hank Rogers <Nospam@invalid.com>: Jan 07 03:29PM -0600 Beez Neez wrote: > can't follow the simplest of directions. > Give up. Quit posting. Shut the fuck up. > LEAVE NOW! Mea culpa. I'm the idiot that suggested the rice cooker a few weeks ago, thinking they are almost idiot proof. I honestly thought it would solve all her rice problems. My El-Cheapo cooker makes a mechanical 'CLICK' when it trips off. No way you wouldn't notice if you are in the kitchen, unless you also had loud rap music playing, tribal drums beating, or gunfire. Maybe she needs that expensive computerized zoriyushimotoyama-whatever rice cooker? Nah, one of the guys would surely shoot it up with a six-gun. Bothel is truly in the twilight zone. ... CUE The Master Buttsniffer Druce. |
| jmcquown <j_mcquown@comcast.net>: Jan 07 06:07PM -0500 On 1/7/2021 8:36 AM, Janet wrote: >> to use an external timer. > More money wasted in a desperate attempt to appease a moocher. > Janet UK When Carol (cshenk) suggested she buy a rice cooker after Julie posted about her last rice "fail" she rejected the idea. Now that her "boyfriend" uses one of course she just had to order one. I have no idea why she thinks a rice cooker is a good way to cook tamales, unless she's talking about heating up frozen tamales. Jill |
| Master Bruce <masterbruce@null.null>: Jan 08 10:12AM +1100 On Thu, 7 Jan 2021 18:07:33 -0500, jmcquown <j_mcquown@comcast.net> wrote: >"boyfriend" uses one of course she just had to order one. >I have no idea why she thinks a rice cooker is a good way to cook >tamales, unless she's talking about heating up frozen tamales. Ask her, she's here. |
| jmcquown <j_mcquown@comcast.net>: Jan 07 07:17PM -0500 On 1/7/2021 12:40 AM, Julie Bove wrote: > The steamer basket looks pretty useless. Barely an inch > deep. It might > make one tamale at a time. Might. There were no instructions for > steaming except to use an external timer. Why is it you think a rice cooker is intended to be used for tamales? Just because you love "mexican rice" doesn't mean a rice cooker will work for tamales. Or anything you perceive to be "Mexican". I mentioned this in another post where you brought up tamales and a rice cooker. Requires a deep pot with a lid and a steamer basket. Yeah, you got rid of the deep pot because you never used it and didn't have that type of steamer basket. So, go ahead and complain about why your rice cooker won't work for tamales. I can certainly understand why. No way is a rice cooker is designed to handle this. When I made tamales it was pretty much a one pot deal (from cooking the meat to create the nice spicy broth to stacking them in the pot and steaming until done.) Except for the mixing bowl for the masa dough, only one cooking pot was needed and it sure wasn't a rice cooker. Tamales are a lot of work. Have you ever made them? I slow simmered a pork roast (I know, you don't like pork - substitute chicken if you like with lots of spices in a deep pot in liquid until the meat was falling apart tender. Removed the meat and strained the spicy cooking liquid. When making tamales, that liquid is reserved and used to add moisture to the filling but also to the dough and to steam the tamales. Shred or chop the meat (whichever you prefer) and moisten it with a bit of the spicy broth. Make the dough using masa harina (some of the spicy cooking liquid is also added to the dough as the liquid). Spread the dough onto soaked corn husks then add the meat and roll the tamales. Place them in a deep pot over a steamer basket, standing upright, and steam until about 30-40 minutes until when you unwrap one the dough lightly pulls apart from the husk. I think you're expecting the impossible from a stove-top appliance. I also don't think you intend to "make" tamales. Reheat some frozen ones, perhaps. A rice cooker is still not the best countertop appliance for the task. Jill |
| dsi1 <dsi123@hawaiiantel.net>: Jan 07 03:57PM -0800 > > Best > > Greg > --Bryan My guess is that the majority of the cops/security are are on the side of the Trump supporters/terrorists/looters. They are totally unsuitable at protecting anything from the Trump minions. Well, excepting maybe, a box of doughnuts. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 07 04:15PM -0800 > > Best > > Greg > --Bryan Redd Foxx records. Without them, there probably wouldn't be Rudy Ray Moore records. Without Rudy Ray Moore records, there probably wouldn't be rap. Redd Foxx is responsible for rap music. :) https://www.youtube.com/watch?v=T830Y97S5ZM |
| Master Bruce <masterbruce@null.null>: Jan 08 06:55AM +1100 On Thu, 7 Jan 2021 11:40:35 -0800 (PST), Bryan Simmons >Lightly mixed vodka drinks. Cranberry juice cocktail, grapefruit juice cocktail >or tomato juice mixed with decent, moderately priced vodka such as New >Amsterdam, Svedka or Finlandia. Another possibility is sangria. Are you sure you're not a woman? |
| Hank Rogers <Nospam@invalid.com>: Jan 07 02:36PM -0600 Master Bruce wrote: >> OTOH, I generally don't eat things that would be much improved by drinking >> wine or beer with them. What do you pair with scrambled eggs and toast? > Wine or beer. But that's my answer to all food, unless it's breakfast. Only because yoose too cheap to buy crystal palace. |
| Hank Rogers <Nospam@invalid.com>: Jan 07 02:38PM -0600 Master Bruce wrote: >> or tomato juice mixed with decent, moderately priced vodka such as New >> Amsterdam, Svedka or Finlandia. Another possibility is sangria. > Are you sure you're not a woman? Hell master, why not sniff him and see. Either way, you'll love it. |
| tert in seattle <tert@ftupet.com>: Jan 07 09:43PM >OTOH, I generally don't eat things that would be much improved by drinking >wine or beer with them. What do you pair with scrambled eggs and toast? >Cindy Hamilton coffee |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 07 02:21PM -0800 On Thursday, January 7, 2021 at 1:55:13 PM UTC-6, Master Bruce wrote: > >or tomato juice mixed with decent, moderately priced vodka such as New > >Amsterdam, Svedka or Finlandia. Another possibility is sangria. > Are you sure you're not a woman? I like girly drinks, liquers and sweet wine, but I also like strong, hoppy beer. I detest gin, dislike whisky, and don't even really like rum. I have nothing against dry wine, as I have a big packet of sucralose. --Bryan |
| Master Bruce <masterbruce@null.null>: Jan 08 09:23AM +1100 On Thu, 7 Jan 2021 14:21:56 -0800 (PST), Bryan Simmons >I like girly drinks, liquers and sweet wine, but I also like strong, hoppy beer. >I detest gin, dislike whisky, and don't even really like rum. I have nothing >against dry wine, as I have a big packet of sucralose. lol, yuck |
| Beez Neez <from-the@hi.ve>: Jan 07 12:50PM -0800 On 1/4/2021 6:48 PM, John Kuthe wrote: > ...is You're never going to have a "good paying job." You're a welfare leech and a dimwitted kook. Shut the fuck up and leave. |
| Hank Rogers <Nospam@invalid.com>: Jan 07 03:39PM -0600 Beez Neez wrote: > You're never going to have a "good paying job." > You're a welfare leech and a dimwitted kook. > Shut the fuck up and leave. Hey man, in his defense, he DOES provide a few laffs. Almost as many as Popeye the homo sailor, or Sir Druce the self righteous butt sniffer. I say this cannabis nurse should stay! |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 07 12:07PM -0800 On Thursday, January 7, 2021 at 2:24:06 PM UTC-5, Master Bruce wrote: > >What do you grow when the ground is frozen solid? > Winter vegetables. Brassica's, swedes (rutabaga), turnips, carrots, > salsify. I believe that early spring is more of a problem. All of which must be harvested before the hard winter sets in. Granted, it hasn't done so yet (at least in Michigan), but we've seen plenty of sub-zero C nights. The last time I walked on my lawn the dirt was as hard as concrete. Cindy Hamilton |
| Master Bruce <masterbruce@null.null>: Jan 08 08:36AM +1100 On Thu, 7 Jan 2021 12:07:32 -0800 (PST), Cindy Hamilton >> salsify. I believe that early spring is more of a problem. >All of which must be harvested before the hard winter sets in. >Granted, it hasn't done so yet (at least in Michigan) Maybe if you live where no man should live. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 07 12:09PM -0800 On Thursday, January 7, 2021 at 1:31:23 PM UTC-5, songbird wrote: > the food is still good so nothing to complain about, but a > matter of preferences. > songbird No matter how I might prefer my soup, it always turns out to be a bowl of mixed vegetables with some liquid in between them. Suits me; gives it more staying power than something that's mostly water. Cindy Hamilton |
| Hank Rogers <Nospam@invalid.com>: Jan 07 03:00PM -0600 Sheldon Martin wrote: >> songbird > I agree, I prefer soup to have a goodly amount of flavorful broth with > the solids. For the best soup Popeye, save back a pint of yoose daily human breast milk, and add it about half way of the coking. Yoose can just whack off if yoose run out of bosom juice. |
| Beez Neez <from-the@hi.ve>: Jan 07 12:57PM -0800 On 1/7/2021 7:33 AM, John Kuthe wrote: > ht NOBODY GIVES A FUCK, SHIT-FOR-BRAINS! EAT SHIT AND DIE! |
| John Kuthe <johnkuthern@gmail.com>: Jan 07 12:11PM -0800 :-) John Kuthe, RN, BSN... |
| Hank Rogers <Nospam@invalid.com>: Jan 07 02:39PM -0600 John Kuthe wrote: > :-) > John Kuthe, RN, BSN... I just went to the bathroom. Used some TP, but ZERO gasoline ... |
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