- Burned by Walmart beans again. - 3 Updates
- Happy New Year (I'm back sort of) - 1 Update
- Cuisine of Tanzania? - 6 Updates
- Transition Zone is a cock eater - 1 Update
- Shortbread question - 3 Updates
- Kitchen Cabinet cleaning with Oven Cleaner! - 2 Updates
- DHAL/DAL, all the recipes - 1 Update
- Five Four Three Two One ... - 3 Updates
- Medium rare pork tenderloin - 1 Update
- Food find and shortages - 1 Update
- Oh Ophelia! Yoo Hoo! - 1 Update
- Speaking of faucets - 1 Update
- Bacon Cheeseburger with Fries - 1 Update
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:40AM "songbird" wrote in message news:g4h4ch-oeb.ln1@anthive.com... Ophelia wrote: ... > I am sorry to hear that, but at least you are happy and really, that > is > all that matters .. to me anyway:))) :) yes. we'll see what happens is my attitude about such things. :) songbird === OK pop back and inform us if it does :)) |
| Graham <g.stereo@shaw.ca>: Jan 02 10:21AM -0700 On 2021-01-02 7:46 a.m., cshenk wrote: >> because of the number of people who assumed i was female. > Yes, I have to remind folks now and again as 'cshenk' isn't obvious. > Graham isn't either. What the fuck do you mean by that? |
| Hank Rogers <Nospam@invalid.com>: Jan 02 12:00PM -0600 John Kuthe wrote: > John Kuthe, RN, BSN... > ... Nope, yoose a morphydite! |
| Sqwertz <sqwertzme@gmail.invalid>: Jan 02 11:43AM -0600 On Sat, 2 Jan 2021 02:53:44 -0800 (PST), Bryan Simmons wrote: > I don't think I'll ever buy a new desktop. I bought this a few years ago, > and added a bunch of memory. > http://www.hp.com/canada/products/landing/workstations/files/13278_na.pdf 3 external 5.25" bays? WTF are those? -sw |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:28AM "Master Bruce" wrote in message news:jtevuftfukp88l323hkbnfooh2o8v5mdpl@4ax.com... On Fri, 1 Jan 2021 19:09:34 -0500, Dave Smith >of lying. My thought is that people who often lie are usually quick to >accuse others of lying because they do it so much themselves that they >assume that others do too. Says the man who always blames Julie of lying. Are irony meters available in Canada? == +10 |
| "Julie Bove" <juliebove@frontier.com>: Jan 02 03:32AM -0800 "jmcquown" <j_mcquown@comcast.net> wrote in message news:M3GHH.92724$EA2.637@fx01.iad... >> Doris > Problem is, she doesn't use Google. > Jill I looked on Amazon. I can see now that all three are the same thing. Just different spellings. |
| "Julie Bove" <juliebove@frontier.com>: Jan 02 03:33AM -0800 "Dave Smith" <adavid.smith@sympatico.ca> wrote in message news:KeHHH.72782$NY1.62695@fx08.iad... >> Screw that. > It doesn't make a lot of sense to stand in line with a lot of people to > get a shot against a virus that spreads in crowds. Right. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:35AM "cshenk" wrote in message news:9tWdnY-1k9tZXXLCnZ2dnUU7-IvNnZ2d@giganews.com... Ophelia wrote: > Ok! > ==== > Gosh. I remember Chatty Cathy and Boli! How long ago was that? I remember both but mostly Boli. I only became a regular after them. ==== Well it is a long time ago. I just can't work it out. 20 years?? |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 02 09:12AM -0800 On 1/1/2021 3:11 PM, Dave Smith wrote: >> great cost. Stupid. > It was underwhelmed because it was working. We flattened the curve in > the late spring and summer. Not it is soaring. We didn't flatten the curve in spring - we crushed it. We are now paying the piper. |
| jmcquown <j_mcquown@yohoo.com>: Jan 02 12:42PM -0500 On 1/1/2021 6:11 PM, Dave Smith wrote: > It was underwhelmed because it was working. We flattened the curve in > the late spring and summer. Not it is soaring. Not it is? |
| jmcquown <j_mcquown@yohoo.com>: Jan 02 12:36PM -0500 On 1/2/2021 12:06 PM, Transition Zone wrote: > Martha/SLAP STFU with your OT bullshit, asshole. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:49AM "Julie Bove" wrote in message news:rsos8j$cqi$1@dont-email.me... "Master Bruce" <masterbruce@null.null> wrote in message news:nnpvuf1d1038hag9e3qau9t54763bi7kjq@4ax.com... >>sheet. It was baked and cut into squares and stored in an air-tight >>tin. All of it was always eaten before it was "aged". > In Dave's company cookies age really fast. Not if Big Niece comes over! lol |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 02 04:08AM -0800 On 1/1/2021 7:03 PM, jmcquown wrote: > sheet. It was baked and cut into squares and stored in an air-tight > tin. All of it was always eaten before it was "aged". > Jill Do you have that recipe to share? |
| Graham <g.stereo@shaw.ca>: Jan 02 10:18AM -0700 On Sat, 2 Jan 2021 10:45:33 -0500, Dave Smith wrote: > done a considerable amount of baking over the years and there aren't > many recipes that instruct you to eat things right away. One exception > would be Vichyssoise. You certainly have to let short-bread and the French equivalent sablés cool thoroughly to set the texture properly. But aging? That's staling more likely. |
| Sheldon Martin <penmart01@aol.com>: Jan 02 10:02AM -0500 On Fri, 1 Jan 2021 17:10:23 -0800 (PST), Bryan Simmons >over the decades it has been scrubbed with abraisive cleansers. I buy pure >sodium hydroxide, and know how to use it safely. >--Bryan Perhaps if you cleaned your bathtub more often you wouldn't need lye... we clean our tub with a Loofa on a stick and a small bit of dishwashing liquid (Dawn) after each use and it stays sparkling... the walls are fiberglass and cover the walls and the ceiling. And we only use it for showers... the shower head (Delta) pulls out on a hose for rinsing. This is the best shower head we've ever used: https://www.amazon.com/58480-PK-H2Okinetic-5-Setting-Handshower-Showerhead/dp/B00TA85LM0/ref=sr_1_7?crid=2UGF6QYHHY15U&dchild=1&keywords=delta+shower+head&qid=1609598882&sprefix=delta+shower%2Caps%2C852&sr=8-7 |
| Sheldon Martin <penmart01@aol.com>: Jan 02 10:05AM -0500 On Fri, 1 Jan 2021 18:04:14 -0800 (PST), GM >> John Kuthe, RN, BSN... >AND if you "huff" it, you can get HIGH as a KITE... >;-P Doesn't need to huff, Kootchie is naturally high as a kite. LOL |
| Sheldon Martin <penmart01@aol.com>: Jan 02 08:35AM -0500 On Fri, 1 Jan 2021 21:08:57 -0800, "Julie Bove" >same as regular lentils and you do have to soak them. I wonder if there is >some other kind of split pea that requires soaking? Strange how some things >have the same name but are totally different. Split peas need no soaking but need to be picked over for dirt and stones and do need washing, a strainer works well. Whole dried peas do need soaking over night, and have a better pea flavor than split peas but are not so easy to find... perhaps because they work so well for pea shooters. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 10:47AM "Master Bruce" wrote in message news:5n5vuf5cq9rtoholvssdrmt0uarn9qlcg8@4ax.com... On Fri, 1 Jan 2021 13:28:51 -0800 (PST), Cindy Hamilton >> midnight, and we didn't even have a Chinese restaurant nearby. In >> Australia private fireworks are not allowed. >So much for freedom. Australia can be a bit of a nanny state. On the other hand, hospitals in the Netherlands would always report how many people lost fingers, hands and eyes on New Year's Eve. I'm not sure what's better. === Not sure I would want to know that!!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 10:50AM "dsi1" wrote in message news:4832ad9e-9b42-472d-a53f-16c0b53c2690n@googlegroups.com... On Friday, January 1, 2021 at 11:22:49 AM UTC-10, Master Bruce wrote: > In the Netherlands, our neighbourhood would change into a war zone at > midnight, and we didn't even have a Chinese restaurant nearby. In > Australia private fireworks are not allowed. These days, Sinterklaas won't just kidnap your ass and take you back to Spain - he'll kill you. https://nypost.com/2021/01/01/26-retirement-home-residents-die-of-covid-19-after-santa-visit-in-belgium/ === Good grief! That is some Christmas gift!! You would have expected them to be tested first!!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 12:26PM "Ophelia" wrote in message news:i5b1frF2k0fU1@mid.individual.net... "dsi1" wrote in message news:4832ad9e-9b42-472d-a53f-16c0b53c2690n@googlegroups.com... On Friday, January 1, 2021 at 11:22:49 AM UTC-10, Master Bruce wrote: > In the Netherlands, our neighbourhood would change into a war zone at > midnight, and we didn't even have a Chinese restaurant nearby. In > Australia private fireworks are not allowed. These days, Sinterklaas won't just kidnap your ass and take you back to Spain - he'll kill you. https://nypost.com/2021/01/01/26-retirement-home-residents-die-of-covid-19-after-santa-visit-in-belgium/ === Good grief! That is some Christmas gift!! You would have expected them to be tested first!!! == You would have expected HIM to be tested!! Sorry about that! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 12:25PM "dsi1" wrote in message news:b77dfcca-f120-4c48-b0ed-a3b31d73cd6an@googlegroups.com... On Friday, January 1, 2021 at 11:47:12 AM UTC-10, Ophelia wrote: > https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9 > === > Lucky Mrs I. That looks lovely:)) Speaking of lovely, we went to the pizza joint down the street and I made up a pie. My son thought I went a little overboard but my goal was to test the structural integrity of the crust - it passed with flying colors. Well that's my story and I'm sticking with it! https://photos.app.goo.gl/zckAfRd7VXcetogB7 === LOL good for you! You would think me very boring! I always make what D. prefers! "ham, pineapple and mozzarella" I always cook his preference <g> It is fine for me if I make him happy:)))) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 12:11PM "Julie Bove" wrote in message news:rsotv2$kuq$1@dont-email.me... "cshenk" <cshenk1@cox.net> wrote in message news:zomdnVOewNnBHHPCnZ2dnUU7-eXNnZ2d@giganews.com... >> Not so much for herself and very limited tastes, but what she cooks >> for others. > She's posted some things over time that did indeed sound very tasty. I've been cooking since I was 8. Have had very few complaints. I can recall a Soba Noodle salad that was horrid. Also, Company's Coming Beef and Peaches was not a hit. And twice, for different reasons, I screwed up the mashed potatoes that went into pierogies and a cottage pie. Also had two pecan fudge pies that would not set, and caramels that would not set. The pie was still edible. I added walnuts to the caramels and used it as sauce over ice cream. In NY, I made chicken stew with dried corn, not realizing that the corn needed to be soaked for a long time. I had to pick it out, kernel by kernel. I was feeding the neighborhood kids. They loved it! Minus the corn of course. Then the recent rice weirdness. Happened again last night. At 20 min. there was a lot of water on top. I did manage to get edible rice but it's slightly sticky. I did notice in looking at the raw, some grains are opaque and some are translucent. So I think that's the problem. Then there was the Spam Loaf Hawaiian that boasted that Dad would love it. He did not. He also asked me never to make the rather phallic looking fruit salad, both from the same cookbook. I may have forgotten a few things, but those stand out in my mind. I am well known for my baking and candy making and have people place orders with me over the years. I never went into this as a business because for as much as I love cooking, I think I would burn out on it if I had to do it all day, every day. But... People always remember me for my cooking. One of my ex's relatives asked Angela if I still cooked all the time. The relatives in PA thought I did nothing but cook. And when I was there, I did. He has a lot of relatives there and they were always stopping by to try my food. One of his mom's caretakers asked if her sister could come over to try my pot roast. It was an unusual recipe in tomato sauce with lots of vegetables, including mushrooms, celery and bell peppers. I also try to cook specifically for those I am serving. I am good at remembering people's dislikes or intolerances and will always have something different for them. For instance, a former SIL likes all forms of potatoes but mashed. So when I knew she was coming, I'd put put a bowl of baked potatoes as well. If was fine if there were leftovers as they could be used for something else. And if feeding a crowd, I'll do a salad bar rather than a tossed salad. I love making challenging recipes if I have someone to eat them. I've made a lot of Thai food, even though I won't touch it myself. I've been told it's better than what you can get in a restaurant. At least the ones around here. ==== Yes, I wish you would share more recipes:)) Please would you share your pot roast one?:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:36AM "songbird" wrote in message news:nvi4ch-oeb.ln1@anthive.com... dsi1 wrote: ... > I like the sizzle. The sizzle is good. Spectacle is good. Sell the sizzle, > not the steak. sizzling rice soup is good eats. :) songbird === You need to enlighten me on that one:)) |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 11:21AM "songbird" wrote in message news:epj4ch-oeb.ln1@anthive.com... Ophelia wrote: ... > I am not sure where our water comes from but it tastes better then we > lived near the big city:) > We are in a tiny village and it is good stuff:) the best water i've had in my life was from the place i rented in eastern TN, it was so clean you could run the shower and let it air dry and there wouldn't be any marks on the wall. here if i let things air dry there are spots from the calcium/iron. after many uses the glass will start to look yellow from the iron. a bit of chemicals removes that and then they look ok again for a while. Oh dear ... I would hate that, but I suppose you make the best of what you have! the next best water i had was up north where the local municipality sourced their water from an old abandoned copper mine. after some years they switched over to wells sited in a rather rotten place and the water was much worse. progress... heh, nope, not that time... Oh dear:( songbird |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 02 10:55AM "Master Bruce" wrote in message news:in7vuftd8r887502n2pc51folo5fgii1pe@4ax.com... >> >If I want to know something simply factual, I'd rather ask Google. >> So if I wanted to know what Google was, I shouldn't ask you? >No, use your your favorite search engine. What's a search engine? >Awhile ago I wanted to know how much calcium was in heavy whipping >cream. I didn't ask a cow, I used the internet to answer that question. Only because the cow doesn't know. == LOL |
| You received this digest because you're subscribed to updates for this group. You can change your settings on the group membership page. To unsubscribe from this group and stop receiving emails from it send an email to rec.food.cooking+unsubscribe@googlegroups.com. |
No comments:
Post a Comment