Saturday, January 9, 2021

Digest for rec.food.cooking@googlegroups.com - 25 updates in 11 topics

Ed Pawlowski <esp@snet.xxx>: Jan 02 01:23PM -0500

On 1/2/2021 9:46 AM, cshenk wrote:
 
> refinishing wood floors and replacing wood stairs plus other handy
> things. Don holds my hand in the woodworking tools section so I can
> only fill the cart one hand at a time (grin).
 
I've been in probably 100 different manufacturing plants. Some in the
same business as I was. I'd go in the plant and see machines and a crew
of about 10 men taking care of them. I'd ask the manager if they ever
had women and he'd say "no, women can't handle this at all, to heavy for
them" Then a few weeks later I'd be in another plant with same exact
machines making pretty much the same items, but this time, all women.
I'd ask the manager, ever try men for this job? No, this requires a lot
of detail and women are much better suited for it. Fact is, it is a low
skilled job any 14 year old could do if they had a 30 second attention
span.
Sheldon Martin <penmart01@aol.com>: Jan 02 02:02PM -0500


>> Yes, I have to remind folks now and again as 'cshenk' isn't obvious.
>> Graham isn't either.
 
>What the fuck do you mean by that?
 
To my knowledge in the US Graham is always a male name, I've never met
a female named Graham unless it was her last name. I asked my wife as
she grew up in London, England, she agreed that all Grahams there she
knew of were male. She said that in the UK Graham is a rather common
first name for males, but not in the US. In the US Graham is often a
middle name as in Alexander Graham Bell.
S Viemeister <firstname@lastname.oc.ku>: Jan 02 07:18PM

On 02/01/2021 19:02, Sheldon Martin wrote:
 
 
> first name for males, but not in the US. In the US Graham is often a
> middle name as in Alexander Graham Bell.
 
Alexander Graham Bell was a Scotsman, born in Edinburgh.
Hank Rogers <Nospam@invalid.com>: Jan 02 01:37PM -0600

Ed Pawlowski wrote:
> given name. Its origin as a surname has led to its occasional use
> as a female given name, as for example in the case of Graham
> Cockburn, a daughter of Henry Cockburn, Lord Cockburn
 
Ya gotta love a name like "Cockburn". That one is new to me.
 
Lord Gonorrhea LOL.
Hank Rogers <Nospam@invalid.com>: Jan 02 06:41PM -0600

cshenk wrote:
>> daughter of Henry Cockburn, Lord Cockburn
 
> It's ambiguious to USA. Nothing wrong with that, but no obvious
> conntation of sex.
 
SEX? Popeye will be here in 2 seconds!
 
SEX Popeye ...gigity gigity.
 
Enormous titties and squirting pussies!
 
100% mayan mexican whores!
"Julie Bove" <juliebove@frontier.com>: Jan 02 04:21PM -0800

"cshenk" <cshenk1@cox.net> wrote in message
news:t--dnbTSGfkAC23CnZ2dnUU7-T3NnZ2d@giganews.com...
> (adding more if it seemed right as it developed).
 
> I like the egg in my corn muffins but I seem to recall you are slightly
> fat intolerant so reducing that egg with applesauce is a good call.
 
Nope. Egg intolerant.
 
> can then center in on a Lentil sort of trial with the mini-crockpot.
 
> Part of my New Year tradition is to make something familiar, and
> something new. This will suit!
 
I still have more black eyed peas. Rice is all gone. Will make more later.
"Julie Bove" <juliebove@frontier.com>: Jan 02 04:18PM -0800

"cshenk" <cshenk1@cox.net> wrote in message
news:mdOdnUCPD6hWNW3CnZ2dnUU7-R_NnZ2d@giganews.com...
> paid a bit more for a pretty red one because it makes me smile.
 
> For 3$ less she can get one without the steamer but that's 3$ well
> spent to have.
 
I did order one from Amazon. About $20. I may never use it, but he will. I
got one with a steamer. I am interested in making tamales, but don't know if
it will work for that.
songbird <songbird@anthive.com>: Jan 02 06:03PM -0500

Taxed and Spent wrote:
...
> Do you have that recipe to share?
 
the only difference i'm seeing between what people have been
posting here is that our version uses corn starch.
 
when first brought up i thought it kind of odd, but it works.
it makes the dough inedible to me (which is probably a good
thing anyways) when raw.
 
 
songbird
Graham <g.stereo@shaw.ca>: Jan 02 04:33PM -0700

On Sat, 2 Jan 2021 15:15:07 -0800 (PST), dsi1 wrote:
 
>> thing anyways) when raw.
 
>> songbird
> The use of cornstarch is intriguing. I'll have to try it. Thanks.
 
It lowers the strength of the AP flour in the recipe. If you use cake
flour, you probably wouldn't need to add it.
Master Bruce <masterbruce@null.null>: Jan 02 06:21AM +1100

On Fri, 1 Jan 2021 10:30:46 -0500, Dave Smith
 
>> No matter how bad things get, don't ever think it can only get better.
>> There's always something worse that can happen.
 
>That's true. There is always something worse. A few years back I
 
Here we go again.
Snag <Snag_one@msn.com>: Jan 02 01:52PM -0600

On 1/2/2021 10:44 AM, cshenk wrote:
> portions and the rest will be eaten this week.
 
> For me, this is something old to bring to the New Year. In many
> cultures, nothing speaks to prosperity better than an abundance of pork!
 
The only 2 true words in the title are "pork" and the last word ...
That ain't Southern , it ain't pulled and it ain't BBQ . Southern pulled
pork is dry rubbed shoulder or butt slow cooked over a hardwood charcoal
fire . Anything less is just an imposter . IMO , of course . BTW , I
have a chunk of beef brisket smoking over a mostly-hickory fire right
now , to be replaced this evening with a pork butt . I'll be using
mostly lump charcoal for the pork .
--
Snag
Illegitimi non
carborundum
Snag <Snag_one@msn.com>: Jan 02 03:09PM -0600

On 1/2/2021 2:10 PM, dsi1 wrote:
 
>> For me, this is something old to bring to the New Year. In many
>> cultures, nothing speaks to prosperity better than an abundance of pork!
> That sounds like a good idea. I'll stick a pork butt in the crock pot with a lb of kale and let it go for 7 hours or so. I'm hoping the kale just turns into mush. I'll season the butt with Hawaiian salt, pepper, and liquid CREOSOTE.
 
Fixed that for ya . Where do ya think they get that shit ? It's the
condensed vapors of wood smoke , which is CREOSOTE !
--
Snag
Illegitimi non
carborundum
Ed Pawlowski <esp@snet.xxx>: Jan 02 04:16PM -0500

On 1/2/2021 3:10 PM, dsi1 wrote:
 
 
>> For me, this is something old to bring to the New Year. In many
>> cultures, nothing speaks to prosperity better than an abundance of pork!
> That sounds like a good idea. I'll stick a pork butt in the crock pot with a lb of kale and let it go for 7 hours or so. I'm hoping the kale just turns into mush. I'll season the butt with Hawaiian salt, pepper, and liquid smoke.
 
Now that's funny. In the Hawaiian tradition I won't laugh loudly, just
a low ha.
Hank Rogers <Nospam@invalid.com>: Jan 02 03:40PM -0600

Master Bruce wrote:
>>> carborundum
 
>> Should I be offended by the word "creosote?" I don't think so.
 
> You'll find a way.
 
Do the rectums of folks who barbecue smell better than others master?
Hank Rogers <Nospam@invalid.com>: Jan 02 03:44PM -0600

Ed Pawlowski wrote:
>> salt, pepper, and liquid smoke.
 
> Now that's funny.  In the Hawaiian tradition I won't  laugh loudly,
> just a low ha.
 
The Hawaiian salt? They just use arm pit drippings for that.
Hank Rogers <Nospam@invalid.com>: Jan 02 03:59PM -0600

dsi1 wrote:
 
>> You'll find a way.
 
> Da Hawaiians love liquid smoke - it's 100% all natural! Yoose guys must be lolo.
> https://images-na.ssl-images-amazon.com/images/I/71k71jLDUoL._SX679_.jpg
 
What about the asians? ... there aren't many Hawaiians left.
songbird <songbird@anthive.com>: Jan 02 05:58PM -0500

cshenk wrote:
...
> Add family choice of BBQ sauce and mix. We like the Harris Teeters
> brand Hickory mixed with Sweet Baby Rays original.
 
having done a good share of travelling in the south i can
say that there are all sorts of different BBQ sauces. :)
 
we prefer to make our own. too many include spices like
black pepper or hot peppers which Mom can't deal with. :(
 
 
songbird
"Ophelia" <ophelia@elsinore.me.uk>: Jan 02 06:33PM

"dsi1" wrote in message
news:6f0c3b9a-013d-44be-b6ca-948ca9c7791en@googlegroups.com...
 
On Saturday, January 2, 2021 at 2:25:17 AM UTC-10, Ophelia wrote:
> prefers! "ham, pineapple and mozzarella"
 
> I always cook his preference <g> It is fine for me if I make him
> happy:))))
 
A pizza with anything you want on it could probably tell you a lot about how
they see life or their personality. Perhaps I got a big ego. My son's pizza
showed a bit more restraint.
https://photos.app.goo.gl/2iudALdy7hfoxonu7
 
===
 
<g> so tell me about my hubby's personality??? LOL
Hank Rogers <Nospam@invalid.com>: Jan 02 03:09PM -0600

Master Bruce wrote:
 
> Whereas your taste in pizza reveals that you like bling-bling, don't
> know when to stop and would be a nouveau riche, except that you aren't
> rich.
 
Makes for a sweet sniff for you master.
Hank Rogers <Nospam@invalid.com>: Jan 02 03:35PM -0600

dsi1 wrote:
> How anybody could be so far off is astounding. Don't give up your day job.
 
The Master is off on a lot of stuff, but he zooms dead center on
yoose butt hole!
Hank Rogers <Nospam@invalid.com>: Jan 02 03:55PM -0600

Master Bruce wrote:
>> https://photos.app.goo.gl/ADxum6aDBecnVfJJ7
 
> All you've proven is that you can't derive someone's character from a
> pizza.
 
Oh master, I bet yoose can read the wrinkles on someone's ass, like
a dutch gypsy reading tea leaves!
Ed Pawlowski <esp@snet.xxx>: Jan 02 04:25PM -0500

On 1/2/2021 2:15 PM, cshenk wrote:
 
> <https://www.amazon.com/58480-PK-H2Okinetic-5-Setting-Handshower-Showerhead/dp/B00TA85LM0>
 
> Try this, much nicer.
 
> <https://www.amazon.com/Moen-26009SRN-Engage-Showerhead-Brushed/dp/B07YNGDQM7>
 
I have this in addition to the rain type showerhead and a valve to
choose how much water to each
https://tinyurl.com/y88j4jgq
Hank Rogers <Nospam@invalid.com>: Jan 02 03:06PM -0600

Master Bruce wrote:
>> https://www.youtube.com/watch?v=IfB4eWyjy3I
 
> "I won't comment on the internal affairs of other countries." (dsi1)
 
> :)
 
The asian archie bunker!
jmcquown <j_mcquown@yohoo.com>: Jan 02 02:31PM -0500

On 1/2/2021 1:36 PM, Dave Smith wrote:
>>  >
>> Not it is?
 
> Now iw is  ;-)
 
Now iw is?
Taxed and Spent <nospamplease@nonospam.com>: Jan 09 02:55PM -0800

On 1/9/2021 1:40 PM, Dave Smith wrote:
 
> Discovery?? The way you ask that makes me doubt that you know what the
> discovery process is. It is not looking around to see what you might
> discover.
 
I am well aware of the litigation process, and the discovery process.
thank you for asking.
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