- Dough hook - 1 Update
- For the vegetarians - 7 Updates
- A whole lotta guajillo - 2 Updates
- OT: Justice Prevails...!!! :-D - 7 Updates
- I am eating a LOT less food! - 2 Updates
- Garlic Potatoes just came to simmer! :-) - 5 Updates
- A diet to follow between 11 January to 20 January - 1 Update
| Sheldon Martin <penmart01@aol.com>: Jan 10 01:04PM -0500 On Sun, 10 Jan 2021 13:02:35 -0000, "Ophelia" <ophelia@elsinore.me.uk> wrote: >roll out pizza dough around here. >===== > Awww that is a shame:( I thought your daughter loved cooking? Dough hooks are good for treating hemrrhoids. |
| Gary <g.majors@att.net>: Jan 10 11:24AM -0500 Sheldon Martin wrote: > First thing I do when quartering a chicken is to cut out the spine and > feed it to the crows, I'm not into spinal fluid broth. lol...you baby. The crows are smarter than you. ;) |
| GM <gregorymorrowchicago07@gmail.com>: Jan 10 08:36AM -0800 Sheldon wrote: > cooking required. > The woody ends of asparagus should be snapped off at the produce > department before weighing at the checkout. Cshenkie wouldn't know a woody asparagus stem from her hubbie's knobby old penis, lol... -- Best Greg |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 10 08:42AM -0800 On Sunday, January 10, 2021 at 10:24:15 AM UTC-6, Gary wrote: > > First thing I do when quartering a chicken is to cut out the spine and > > feed it to the crows, I'm not into spinal fluid broth. > lol...you baby. The crows are smarter than you. ;) He knows enough to know that the spinal cord really does introduce a slight off flavor, but not enough to figure out how to pull it out. I too throw away the portion of the spine between the breasts, as there's almost no meat on it, but I pull the spinal cord out of the neck, and throw it in the pot. --Bryan |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 10 04:57PM "Gary" wrote in message news:rtf550$b1o$1@dont-email.me... cshenk wrote: > don't live where we have livestock to feed or room for a real compost > setup. Nor can we willy-nilly toss it out the window for the deer and > critters to eat, or just rot away. I always save my veggie scraps in a freezer bag. I add them to a pot when making chicken stock. Made another batch the other day. ====== === Do you do it with potato peel too? |
| Ed Pawlowski <esp@snet.xxx>: Jan 10 12:09PM -0500 On 1/10/2021 11:42 AM, Bryan Simmons wrote: > almost no meat on it, but I pull the spinal cord out of the neck, and > throw it in the pot. > --Bryan If I grill a whole chicken I spatchcock it and toss the spine. IMO, it is the best way to cook a chicken. Easy and good results every time. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 10 09:44AM -0800 On Sunday, January 10, 2021 at 6:57:21 AM UTC-10, Ophelia wrote: > ====== > === > Do you do it with potato peel too? That would be certainly thrifty. http://tastysensations.blogspot.com/2009/10/grandmas-potato-peel-pie.html |
| Hank Rogers <Nospam@invalid.com>: Jan 10 12:01PM -0600 Sheldon Martin wrote: > garden gets tossed over the fence for the critters, like outer cabbage > leaves. Somehow critters know which vegetable plants are toxic and > leave those, like tomato, eggplant, those in the nightshade family. The finest garbage system in the universe Popeye! |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 10 08:18AM -0800 On Sunday, January 10, 2021 at 5:29:09 AM UTC-6, Cindy Hamilton wrote: > > Canned tamales are nothing like real ones. The good news is that you > > can make them yourself. The key is saving and sundrying corn husks. > WTF? I can buy corn husks at the grocery store. That's because there are Mexican Americans living near you. There are There are very few Mexican Americans living in Hawai'i, so I assumed that he'd need to dry his own. Puerto Rico has its own version of tamales that use plaintain masa and plaintain leaf wrappers instead of corn. There is a Oaxican restaurant near here that makes corn masa tamales, but they're wrapped in banana leaves, and they also make pumokin flower quesadillas. My wife loves both. > > they don't come in cans. The Hawaiians call the Puerto Ricans "borinques." > What roadsides? I can't find anybody selling anything on the roadside, except > the guy who has a trailer load of pumpkins every October. When we visited Puerto Rico July-Aug 2017, we bought food from roadside stands, especially pinchos. I remember a good sized pork kebob was only $2. We were talking earlier about spending some of our retirement in Puerto Rico, like November through June, so we'd get a week or two of quenepas before we got the heck out of hurricane season. --Bryan |
| Sheldon Martin <penmart01@aol.com>: Jan 10 12:57PM -0500 On Sun, 10 Jan 2021 03:29:05 -0800 (PST), Cindy Hamilton >What roadsides? I can't find anybody selling anything on the roadside, except >the guy who has a trailer load of pumpkins every October. >Cindy Hamilton In most parts of NYC one can buy most anything from the roadway and sidewalk in front of their house, and venders hawking their wares in every alleyway between buildings... there's a steady stream of push carts and horse drawn carts with venders selling most everything, legal and illegal. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 10 08:29AM -0800 Graham wrote: > > Thugs = 0 > > Justice = ? > So the brave cops shot him in the back, multiple times! What we *really* need here in the States is a "strong hand", Graham...someone along the likes of a Franco or a Pinochet to correct the excesses of the socialist - communist left that is now ascendant... -- Best Greg |
| Ed Pawlowski <esp@snet.xxx>: Jan 10 12:00PM -0500 On 1/10/2021 11:03 AM, Dave Smith wrote: >> another one, and If you don´t like that one, educate yourself and try >> again. > Let's get back to the good old days of child labour and 80 hour work weeks. I have to wonder if the minimum wage is sometimes holding people back. They accept it for entry level jobs no matter how low it is. If it did not exist as such, would they say "no" and walk away? Some employers seem to use it as an excuse. If you cannot pay $10/hr today you do not deserve to be in business. Some states are higher than that. Jobs with any skill should be $15 and up. Where I worked, we paid $16 minimum for unskilled and $20 minimum for other jobs or we could not get workers. That is where @12.75 was state minimum. |
| Graham <g.stereo@shaw.ca>: Jan 10 10:14AM -0700 On Sun, 10 Jan 2021 12:00:21 -0500, Ed Pawlowski wrote: > not exist as such, would they say "no" and walk away? Some employers > seem to use it as an excuse. If you cannot pay $10/hr today you do not > deserve to be in business. When the Province states that the minimum wage is to be increased, we always get the same laments from business owners who think it will put them out of business. Let's face it, if a business cannot afford to pay a LIVING wage, it isn't viable. Of course the biggest bleaters are the restaurants that make their wait staff rely on tips. |
| Graham <g.stereo@shaw.ca>: Jan 10 10:18AM -0700 On Sun, 10 Jan 2021 08:29:07 -0800 (PST), GM wrote: >>> Justice = ? >> So the brave cops shot him in the back, multiple times! > What we *really* need here in the States is a "strong hand", Graham...someone along the likes of a Franco or a Pinochet to correct the excesses of the socialist - communist left that is now ascendant... As Bruce wrote yesterday: "You have no idea what socialism, communism and Marxism mean. Don't use those words unless you want to look ignorant." |
| GM <gregorymorrowchicago07@gmail.com>: Jan 10 09:38AM -0800 On Sunday, January 10, 2021 at 11:00:29 AM UTC-6, Ed Pawlowski wrote: > Where I worked, we paid $16 minimum for unskilled and $20 minimum for > other jobs or we could not get workers. That is where @12.75 was state > minimum. Minimum wage in Chicago is now $15/hour, meaning a full - time gig at that rate is $28,800 per year...for some that is "enough" I guess...although living costs are high, I'd say a base $50K is needed to have a minimum sort of lifestyle... I've seen various reports (pre - pandemic) that food service establishments especially would be hard - hit by this, meaning employee layoffs...especially on the West Coast... Should there be a "training wage" for a certain time...or...??? When we were kids minimum wage jobs were for teenagers, part - timers, etc., now some think "minimum wage" = "living wage"... -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 10 12:47PM -0500 On 2021-01-10 12:14 p.m., Graham wrote: > wage, it isn't viable. > Of course the biggest bleaters are the restaurants that make their wait > staff rely on tips. Yep. It's a damned shame that a server is paid minimum wage and is expected to top it up with tips, relying on the generosity of its customers. Apparently a number of restaurants tried to pay their staff a living wage and eliminate tipping but it didn't work. In one article I read they restaurant had trouble recruiting servers because they did not want to miss out on tips. I have a nephew who went to university to study hotel management. When he finished school he went back to waiting tables because he made more money doing that. I also know a couple women who had been waitress who were promoted to Head Waitress and ended up making less. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 10 09:57AM -0800 Graham wrote: > wage, it isn't viable. > Of course the biggest bleaters are the restaurants that make their wait > staff rely on tips. What is the profit margin for, say, a smaller (non - chain) restaurant...just wonderin'... And wait staff would *far* prefer tips than any sort of "minimum wage", Graham...those that hustle can make really good money, far more than the minimum wage... -- Best Greg |
| Ed Pawlowski <esp@snet.xxx>: Jan 10 11:05AM -0500 On 1/10/2021 12:40 AM, Alex wrote: >> says my last SS document! >> John Kuthe, RN, BSN... > Wasn't it $2200, or so, the last time you posted about it? No, but it could be if he worked for a few years at $35/hr. |
| dsi1 <dsi123@hawaiiantel.net>: Jan 10 09:49AM -0800 On Sunday, January 10, 2021 at 3:25:56 AM UTC-10, Ophelia wrote: > https://www.youtube.com/watch?v=QttUcKZ8NMU > ==== > I have always loved live bands, but not come across any in recent years:( It's a terrible time for gigging musicians. It's like their lives have been torn asunder. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 10 08:37AM -0800 On Sunday, January 10, 2021 at 9:58:02 AM UTC-6, GM wrote: > > fraction of that energy. Used aluminum foil that is contaminated with > > food isn't recyclable, and goes into Mother Gaia's Sanitary Landfill. > Widespread availability of cheap aluminum is one of the Machine Age's great accomplishments...alu was once about as expensive as gold... When human figure out how to produce electrity for next to nothing, there will be an aluminum age, where aluminum will replace many other materials in many applications. That will be a while, but two things that are underutilized right now are bamboo and hemp, especially in concretes. --Bryan |
| John Kuthe <johnkuthern@gmail.com>: Jan 10 08:42AM -0800 > > Best > > Greg > --Bryan HempCrete is the best! Retired U.S. Senator John Boehner is heavily invested in Hemp! :-) John Kuthe, RN, BSN... |
| GM <gregorymorrowchicago07@gmail.com>: Jan 10 08:46AM -0800 > HempCrete is the best! > Retired U.S. Senator John Boehner is heavily invested in Hemp! > :-) Have you considered a HempCrete roof, John...??? -- Best Greg |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 10 08:48AM -0800 > > --Bryan > HempCrete is the best! > Retired U.S. Senator John Boehner is heavily invested in Hemp! John Boehner was never a Senator. --Bryan |
| Ed Pawlowski <esp@snet.xxx>: Jan 10 12:04PM -0500 On 1/10/2021 10:57 AM, GM wrote: >> fraction of that energy. Used aluminum foil that is contaminated with >> food isn't recyclable, and goes into Mother Gaia's Sanitary Landfill. > Widespread availability of cheap aluminum is one of the Machine Age's great accomplishments...alu was once about as expensive as gold... The Washington Monument Was Completed in 1884. That 9-inch aluminum pyramid, which completes the top of the structure as it narrows to a point, is 100-ounces of solid aluminum, part of the monument's lightning protection system. In the 1880s, aluminum was a rare metal, selling for $1.10 per ounce and used primarily for jewelry .. Gold was $20.67. Today is about $1300. |
| Confusor <confusor@sincorreos.net>: Jan 10 03:37PM +0100 A diet to follow between 11 January to 20 January. Essays. In search of the best diets. It is suggested to FOLLOW next diet with the relationship of food more convenient to the season. The (1) indicates better than (2) and (2) better than (3 and (3) better than (4) and (0) undetermined. GROUP: Sixth Cereals do not stand out in this group, as in second place is rice, oatmeal and millet. In legumes in second place the beans and peas. In meat, beef is not recommended. In dairy, cow's milk products are not recommended. In fish and seafood, certain 'blue fish' stand out, but no the mollusks and crustaceans. CARBOHYDRATES. (1) (2) Job's tears, millet, oat, quinoa, brown rice, white rice, (3) rye, spelt, (4) amaranth, barley, buckwheat, maize, sorghum, tapioca, teff, wheat, VEGETABLE PROTEINS. (1) almond, navy bean, butternut, hemp seeds, macadamia, pecan, walnut, watermelon seeds, (2) Cannellini bean, Great Northern bean, beechnut, Brazil nut, chestnut, chia seeds, hickory nuts, kudzu, peas, tamarind bean, (3) white bean, carob, cashew, lentil, peanut, (4) Lima bean, broad bean, chickpea, pumpkin seeds, hazelnut, lotus seeds, lupin, pistachio, poppy seeds, safflower seeds, sesame seeds, soybean, sunflower seeds, Adzuki bean, black-eyed pea, moth bean, mung bean, yardlong bean, winged bean, (0) pinto bean, MEAT. (1) (2) goat, rabbit, sheep, (3) (4) horse, pork, (0) beef, DAIRY. (1) cottage cheese, (2) butters, ghee, (3) goat milk, (4) cream cheese, raw milk, (0) farmer cheese, fresh milk, FERMENTED PRODUCTS. (1) beers, ewe cheeses, cow cheeses, honey, yeast, (2) yogurts, red wine, (3) white wine, (4) goat cheese, tempeh, (0) miso, POULTRY. (1) chicken eggs, emu, ostrich, turkey, (2) goose liver, (3) chicken, goose, goose eggs, (4) chicken liver, duck, eggs, liver, partridge, quail, eggs, squab, FISH AND SEAFOOD: (1) anchovy, blue whiting, tuna, cod, chub, dusky grouper, black seabream, hake, halibut, herring, horse mackerel, king salmon, mackerel, perch, rainbow smelt, sardine, silver salmon, sockeye salmon, whiting, (2) bullhead, croakers, daces, pomfret, dolphinfish, muskellunge, pickerel, pike, pompano dolphinfish, pouts, salmon, sucker fish, (3) rainbow trout, sea trout, (4) hard clams, kingfish, lobster, mussels, octopus, prawns, red seabream, shore crab, skates, squid, OILS. (1) coconut, flax seeds, olive, (2) (3) (4) colza, pumpkin, maize, palm, peanut, sesame, soybean, sunflower, LIVE FOOD. (1) asparagus, beetroot, cabbages, cauliflower, carrot, celery, cucumber, eggplant, mushrooms, onion, spinach, sweet potato, rutabaga, (2) beet greens, bell peppers, broccoli, Brussels sprouts, red cabbage, squash, grapes leaves, leek, lettuce, shiitake, mustard greens, turnip greens, watercres, zucchini, (3) collards cabbage, endive, olives, parsnip, potato, radish, turnips, (4) artichoke, avocado, bean greens, fig-leaf gourd, Jerusalem artichoke, rhubarb, tomato, water chestnut, (0) thistle, Chinese broccoli, endive, escarole, fennel, calabash, Chinese cabbage, FRUITS. (1) cherry, grapes, kiwifruit, lime, melons, pawpaw, peach, pear, raspberry, strawberry, blueberry, cranberry, watermelon, (2) apple, apricot, breadfruit, canistel, date, durian, elderberry, fig, grapefruit, raisin, lemon, mamey sapote, papaya, passion fruit, pineapple, plum, loganberry, tangerine, lingonberry, (3) banana, plantain, coconut, currants, custard apple, jackfruit, kumquat, noni, (4) guava, loquat, mango, orange, persimmon, pomagranate, quince, dewberry, sago palm, star fruit, (0) acai berry, boxthorn, gooseberry, groundcherry, guavasteen, java-plum jujube, lychee, mulberry, pomelo, rowanberry, blackberry, cloudberry, BEVERAGES. (1) celery, green tea, (2) carrot, elderberry, grapefruit, grapes, lemon, pineapple, rice milk, blackberry, cranberry, (3) almond milk, coffee, (4) beetroot, orange, pomegranate, soybean milk, sugar cane, black tea, (0) apple, chamomile, mate, pear, prune, pomelo, rooibos, tangerine, blueberry, SPICES. (1) basil, cilantro, ginger, parsley, thyme, (2) bay leaf, chili, paprika, curry, chives, garlic, oregano, peppermint, rosemary, sage, turmeric, (3) anise, cayenne, pepper, caper, cinnamon, cocoa, mustard, pine nut, (4) (0) clove, cumin, dill, fennel, marjoram, nutmeg, saffron, tarragon, vanilla, ==================================================================== |
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