Wednesday, January 6, 2021

Digest for rec.food.cooking@googlegroups.com - 25 updates in 14 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 05 06:31PM -0800

On Tuesday, January 5, 2021 at 4:36:41 PM UTC-6, Master Bruce wrote:
> >any left to make a sandwich.
 
> Didn't you read what he wrote? "You don't make roast beef sandwiches
> out of chuck pot roast." What is there still to discuss? :)
 
It's beef that can sliced, if any is left over, to make sandwiches the next
day. What is there still to discuss?
Master Bruce <masterbruce@null.null>: Jan 06 01:36PM +1100

On Tue, 5 Jan 2021 18:31:39 -0800 (PST), "itsjoannotjoann@webtv.net"
>> out of chuck pot roast." What is there still to discuss? :)
 
>It's beef that can sliced, if any is left over, to make sandwiches the next
>day. What is there still to discuss?
 
I don't know, I'm not a narcissist.
Hank Rogers <Nospam@invalid.com>: Jan 05 08:46PM -0600

Master Bruce wrote:
 
>> It's beef that can sliced, if any is left over, to make sandwiches the next
>> day. What is there still to discuss?
 
> I don't know, I'm not a narcissist.
 
No, just an ass sniffer.
jmcquown <j_mcquown@comcast.net>: Jan 05 10:07PM -0500

>> out of chuck pot roast." What is there still to discuss? :)
 
> It's beef that can sliced, if any is left over, to make sandwiches the next
> day. What is there still to discuss?
 
Or, as I previously proposed, tender chuck roast which is more like
shredded/stringy meat with gravy, spooned over open faced toasted buns
or toasted rolls. A tasty hot beef sandwich, nothing left to discuss. :)
 
Jill
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 03:36AM -0800

> shredded/stringy meat with gravy, spooned over open faced toasted buns
> or toasted rolls. A tasty hot beef sandwich, nothing left to discuss. :)
 
> Jill
 
I eat it cold, sliced, on bread spread with mayo and horseradish. Sometimes
with a thin slice of onion.
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 03:30AM -0800

> But I retrieved them. Petulant Bastards.
 
> And I yanked that plastic thing off them and put on a REAL Twistie Tie!
 
I dropped a piece of paper on the floor and picked it up.
 
Exciting times in Ann Arbor!!!!!!!
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 03:24AM -0800

On Tuesday, January 5, 2021 at 4:26:15 PM UTC-5, US Janet wrote:
> available due to rollover. And although my husband talks to some
> people for hours at a time, he has never run out of minutes either
> Plans from $20.00 to $100. Check them out
 
I had a Tracphone years back and although I kept it topped up with minutes,
it seemed like every damned time I wanted to use it, it couldn't connect
to a network even though I had plenty of bars.
 
Switched to Verizon and never looked back. (I also rarely look at the bill,
since it's huge.)
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 03:17AM -0800

On Tuesday, January 5, 2021 at 3:12:01 PM UTC-5, Sheldon wrote:
 
> Pulled pork is what dumb southerners do with over cooked pork roasts.
 
To what temperature do you recommend cooking pork shoulder?
 
Cindy Hamilton
Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 06 03:15AM -0800

On Tuesday, January 5, 2021 at 2:57:09 PM UTC-5, Master Bruce wrote:
> >> signal is.
 
> >Not if you have a used wi-fi booster from Goodwill or the Salvation Army.
> The Salvation Army? Do you have to say a prayer to turn it on?
 
SA runs resale shops all over the country. I used to donate there frequently,
until a Goodwill opened up much closer to me.
 
Cindy Hamilton
jmcquown <j_mcquown@comcast.net>: Jan 01 05:56PM -0500


> Thank you, thank you, thank you!! They've gained no more square footage to
> that bathroom or powder room. They've lost valuable storage space as you
> mentioned. Also, countertop real estate as well.
 
I'm waiting for people without the ability to use a search engine to ask
what a "powder room" is. ;) I'll save them the trouble. It's a room
with a toilet, a sink and a mirror. No shower, no bathtub. Some of
those pedestal sinks, pretty though they might be, don't appear to have
much room for a bar of soap or a soap dispenser.
 
Jill
jmcquown <j_mcquown@comcast.net>: Jan 01 05:23PM -0500

On 1/1/2021 4:22 PM, Cindy Hamilton wrote:
 
> I've worn glasses since I was 10 years old. I tried multifocal lenses but
> I wasn't entirely happy with them so I went back to single-vision lenses.
 
> Cindy Hamilton
 
I've worn glasses since I was 12. Needed bifocals by the time I hit 45.
 
Jill
S Viemeister <firstname@lastname.oc.ku>: Jan 06 08:02AM

On 06/01/2021 00:16, jmcquown wrote:
 
> Do you still travel back and forth?  I remember you were separated for a
> time due to Covid so I'm going to guess the answer is yes.
 
Neither of us has been able to travel, so we're still relying on Skype,
with Zoom for family holiday get-togethers.
Master Bruce <masterbruce@null.null>: Jan 06 01:48PM +1100


>>> So the brave cops shot him in the back, multiple times!
 
>> That is *cop* not, "cops", Graham...please *do* pay attention - did you even bother to *read* the New York Times article that I so kindly provided...???
 
>So, a brave cop shot him in the back seven times!
 
I watched it. The cop clearly feared that the Blake guy was grabbing a
weapon. The guy was ignoring police orders. He took the risk that he'd
be shot. His own fault. There's no comparison to the Floyd case.
GM <gregorymorrowchicago07@gmail.com>: Jan 05 10:43PM -0800

Graham wrote:
 
> >> So the brave cops shot him in the back, multiple times!
 
> > That is *cop* not, "cops", Graham...please *do* pay attention - did you even bother to *read* the New York Times article that I so kindly provided...???
 
> So, a brave cop shot him in the back seven times!
 
 
We thank you for acknowledging that the officer was brave in this ghastly situation, Graham...
 
:-)
 
This was a good call:
 
1. Exhibited criminal behavior? Check.
2. Armed with a deadly weapon? Check.
3. Violent resistance to lawful arrest? Check.
4. Positioning himself to be a potential threat to three children? Check.
 
Not only was Blake holding a deadly weapon while resisting lawful arrest for his outstanding warrant, he was just about to upgrade to another deadly weapon by fleeing the scene in his car, complete with child hostages. Imagine that the officer allowed him to leave and he harmed a child to get at his ex. What would the peanut gallery be screaming then...???
 
--
Best
Greg
"Julie Bove" <juliebove@frontier.com>: Jan 05 09:22PM -0800

"Sheldon Martin" <penmart01@aol.com> wrote in message
news:ae1avfp20t3enuj9q24h52ogbtc6t6drpq@4ax.com...
 
> I won't buy it either, it's the most awful excuse for bread... the
> critters really don't like it, they'd rather eat stale rye bread.
> I'll never buy Ukelele bread again, it's a waste of money.
 
Many years ago, my mom switched the holiday rolls. For years. we had the
Brown N' Serve (half white, half wheat). She finally realized that no one
but her was eating them. She then went to those cans of Crescent rolls.
Those didn't go over much better.
 
She began serving on the King's Hawaiian rolls because my nephew and his
parents liked them. I tried a bite of one. Ptttooey. I hate soft, poofy,
sweet things. So does Angela.
 
Later in the day, my parents asked Angela and I to stay for dinner. Said we
could have turkey sandwiches. I don't know why, but both of us visualized
nice turkey sandwiches. In reality, they never had bread in the house with a
few exceptions. My dad took sandwiches to work on Hollywood (diet) bread or
Roman Meal when he was working. And my mom bought cheap bread for road trips
when there was leftover meatloaf.
 
We were very disappointed to be offered the turkey, the King's rolls and
nothing else. Uh... No thank you. We'll eat at home.
 
Used to be some Road House here that served rolls sort of like those but
they were huge and had pineapple juice in them. I never got anything edible
there. They baked the potatoes in a salt crust. Not sure why. Made the skin
inedible. The potato inside was old tasting and dried out. Food was served
on hubcaps. The big appeal (not sure why) was peanuts in the shell. The
diners threw the shells on the floor. I witnessed wait staff dumping food
from plates on the floor. Disgusting! They only seemed to sweep up when the
food was ankle deep.
"Julie Bove" <juliebove@frontier.com>: Jan 05 09:25PM -0800

"Ed Pawlowski" <esp@snet.xxx> wrote in message
news:%d8JH.66971$SY1.56397@fx38.iad...
 
> I've used the Hawaiian rolls for the breakfast sliders a few times. With
> the other dominant flavors the roll is just a means to hold it. I've had
> them served as dinner rolls and have no interest in eating them like that.
 
I think I'm a bread snob. As foods go, I can live without it. I do like
bread with a bit of crispness to it when toasted. Like Ciabatta bread. If I
eat a burger on a roll, I want it to be that. Otherwise, skip the roll. For
a breakfast slider, I'd use biscuits.
dsi1 <dsi123@hawaiiantel.net>: Jan 05 10:00PM -0800

On Tuesday, January 5, 2021 at 12:09:26 PM UTC-10, Ed Pawlowski wrote:
> back. I thought it was coming from Italy.
 
> I'm checking on the Chinese places too. This could be big bucks for me
> when I win.
The rabbit hole goes deeper that you could ever imagine. This is real dark web/Area 51 stuff. King's Hawaiian bakery products are a completely fictitious concept. There's nothing Hawaiian about it. It's Portuguese. In fact, King's Portuguese Sweet bread products are also a lie because it was never made in Portugal. That stuff was made in secret bakeries based in Hawaii! King's Hawaiian Sweet Rolls are a myth based on a fake that started as a shibai. No doubt, the facts of all this will be made public with the coming lawsuit. It's about time that folks on the mainland knew the real story.
There are also rumors that have been whispered in dark corners for years that Vienna sausage is completely unknown in Vienna. Whether there is anything to this is a mystery but I believe that one day, the truth will be revealed.
Master Bruce <masterbruce@null.null>: Jan 06 05:13PM +1100

On Tue, 5 Jan 2021 22:00:40 -0800 (PST), dsi1 <dsi123@hawaiiantel.net>
wrote:
 
 
>> I'm checking on the Chinese places too. This could be big bucks for me
>> when I win.
>The rabbit hole goes deeper that you could ever imagine. This is real dark web/Area 51 stuff. King's Hawaiian bakery products are a completely fictitious concept. There's nothing Hawaiian about it. It's Portuguese. In fact, King's Portuguese Sweet bread products are also a lie because it was never made in Portugal. That stuff was
made in secret bakeries based in Hawaii! King's Hawaiian Sweet Rolls are a myth based on a fake that started as a shibai. No doubt, the facts of all this will be made public with the coming lawsuit. It's about time that folks on the mainland knew the real story.
>There are also rumors that have been whispered in dark corners for years that Vienna sausage is completely unknown in Vienna. Whether there is anything to this is a mystery but I believe that one day, the truth will be revealed.
 
Maybe you should investigate this further, go to Switzerland and order
some Swiss.
John Kuthe <johnkuthern@gmail.com>: Jan 05 06:38PM -0800


> > John Kuthe, RN, BSN...
 
> No, it's not. You'd be shocked if you knew the amount of petroleum
> by-products you use d.a.i.l.y.
 
I'm talking about my personal transportation needs. I spend $0 weekly on gasoline! How much do YOU spend on petroleum a week to shuttle your butt around?
 
John Kuthe, RN, BSN...
Hank Rogers <Nospam@invalid.com>: Jan 05 09:23PM -0600

John Kuthe wrote:
>> by-products you use d.a.i.l.y.
 
> I'm talking about my personal transportation needs. I spend $0 weekly on gasoline! How much do YOU spend on petroleum a week to shuttle your butt around?
 
> John Kuthe, RN, BSN...
 
Good thing, what with all those nursing interviews you have to do.
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 05 08:54PM -0800


> I'm talking about my personal transportation needs. I spend $0 weekly on gasoline! How much do YOU spend on petroleum a week to shuttle your butt around?
 
> John Kuthe, RN, BSN...
 
I fill up my car once a month. I will fill up Wednesday and have just under a
half of a tank of gas left. One of the perks of being retired, I'm not burning
gas going to and from work.
Ed Pawlowski <esp@snet.xxx>: Jan 05 10:33PM -0500

On 1/5/2021 8:11 PM, jmcquown wrote:
 
> drawn butter and cracking crab legs and claws and dipping.  Not picking
> little bits out of blue crab.
 
> Jill
 
Dungeness crab is for a meal Blue crabs are for a social event. We
used to catch them in the Delaware Bay early in the day. Bring them
home to cook, invite a couple of close friends or family. Spread
newspaper on the picnic table and start opening them. The adults of
course, washed them down with cold beer.
Hank Rogers <Nospam@invalid.com>: Jan 05 08:42PM -0600

John Kuthe wrote:
> And he told me cannabis legalization is once again on the MO ballot!
 
> I sure hope so, it's very nontoxic and therapeutic!
 
> John Kuthe, RN, BSN...
 
It has certainly done wonders for you !!!!!!!!!!!!!!!
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 05 06:29PM -0800

On Tuesday, January 5, 2021 at 5:41:59 PM UTC-6, Master Bruce wrote:
 
> >Yesterday I bought a whole chicken at ALDI that was 2.93 pounds. Don't see that too often. That's the perfect size. I stuffed it with French bread, onions, sage, a tiny bit of celery salt, and because I didn't have any canned broth, I used some broth from a can of chicken noodle soup. I'll have the soup for breakfast tomorrow.
 
> Tortured factory chicken with ammonia soars served in a broth of
> tortured factory chicken with ammonia sores.
 
You're making my mouth water!
Master Bruce <masterbruce@null.null>: Jan 06 01:34PM +1100

On Tue, 5 Jan 2021 18:29:07 -0800 (PST), "itsjoannotjoann@webtv.net"
 
>> Tortured factory chicken with ammonia soars served in a broth of
>> tortured factory chicken with ammonia sores.
 
>You're making my mouth water!
 
Delicious and cheap to boot!
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