Monday, January 11, 2021

Digest for rec.food.cooking@googlegroups.com - 25 updates in 14 topics

"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 11 03:03PM -0800

On Monday, January 11, 2021 at 2:45:35 PM UTC-6, RichD wrote:
 
> How much time do the folks here spend in the kitchen
> each day, preparing and cleaning, exclusive of eating?
 
> Rich
 
On average, 2 hours tops unless it's something elaborate.
Sqwertz <sqwertzme@gmail.invalid>: Jan 11 05:11PM -0600

On Mon, 11 Jan 2021 12:45:31 -0800 (PST), RichD wrote:
 
> How much time do the folks here spend in the kitchen
> each day, preparing and cleaning, exclusive of eating?
 
Why does it matter to you how much time I spend in the kitchen?
You didn't even say how much time YOU spend in the kitchen.
 
-sw
Master Bruce <masterbruce@null.null>: Jan 12 10:20AM +1100

On Mon, 11 Jan 2021 15:03:26 -0800 (PST), "itsjoannotjoann@webtv.net"
>> each day, preparing and cleaning, exclusive of eating?
 
>> Rich
 
>On average, 2 hours tops unless it's something elaborate.
 
2 hours seems quite elaborate to me.
Master Bruce <masterbruce@null.null>: Jan 12 10:20AM +1100

On Mon, 11 Jan 2021 17:11:00 -0600, Sqwertz <sqwertzme@gmail.invalid>
wrote:
 
>> each day, preparing and cleaning, exclusive of eating?
 
>Why does it matter to you how much time I spend in the kitchen?
>You didn't even say how much time YOU spend in the kitchen.
 
lol, you're such a child.
jmcquown <j_mcquown@comcast.net>: Jan 11 07:23PM -0500

On 1/11/2021 3:45 PM, RichD wrote:
> How much time do the folks here spend in the kitchen
> each day, preparing and cleaning, exclusive of eating?
 
That is a question for which I have no set answer. Different day,
different amount of time.
 
> another time -
 
> —
> Rich
 
Feel free. Are you taking a survey?
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 11 04:38PM -0800

On Monday, January 11, 2021 at 5:20:20 PM UTC-6, Master Bruce wrote:
 
> >> Rich
 
> >On average, 2 hours tops unless it's something elaborate.
 
> 2 hours seems quite elaborate to me.
 
That's total for the WHOLE day including cleaning.
Hank Rogers <Nospam@invalid.com>: Jan 11 05:59PM -0600

Ed Pawlowski wrote:
 
> I can understand the storage, but serving?  It does warm up.  The
> waiter could always put it under his arm on the way tot he table to
> bring up the temperature to add flavor.
 
Why not, most of the cooks press hamburger patties that way.
jmcquown <j_mcquown@comcast.net>: Jan 11 07:37PM -0500


>> BRB...
 
> Do you not care for chilled or at least room temperature fruit? I can't imagine
> downing a warm avocado or strawberries.
 
Warm tropical fruit is a very weird thing (to me).
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 11 04:25PM -0800

On Monday, January 11, 2021 at 11:37:56 AM UTC-6, Master Bruce wrote:
> >daily bulletins about his NordicTrack or his stereo speakers?
 
> Who says John talks about the same thing to patients as to RFC? I
> don't tell work contacts about ingredient lists either.
 
What do you think the conversations would entail?
jmcquown <j_mcquown@comcast.net>: Jan 11 07:34PM -0500

On 1/11/2021 11:53 AM, Gary wrote:
>> daily bulletins about his NordicTrack or his stereo speakers?
 
> If I ever become a bedridden Grandpa patient of a nurse, I would hope
> for a nice looking young female nurse.
 
John's "patient" isn't a bedridden Grandpa. It's the grandson. He's
allegedly going to be a pediatric nurse again.
 
I hope that fantasy nurse of yours when you're bedridden doesn't wind up
being a 60 year old woman wearing red lipstick. ;)
 
Jill
John Kuthe <johnkuthern@gmail.com>: Jan 11 04:33PM -0800

https://i.postimg.cc/qvWftZLq/Pink-LEDS-1-12-2021.jpg
 
And they are pretty! :-)
 
John Kuthe, RN, BSN...
jmcquown <j_mcquown@comcast.net>: Jan 11 07:16PM -0500

Here's a pic:
 
https://i.postimg.cc/dt9VqX0m/spinach.jpg
 
Jill
"itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 11 04:29PM -0800


> Here's a pic:
 
> https://i.postimg.cc/dt9VqX0m/spinach.jpg
 
> Jill
 
Oh my!!!! That looks absolutely lip-smacking!! Are you gonna eat ALL
that by yourself?? You didn't invite me??
 
But dinner here will be Hoppin' John/spicy black-eyed peas and cornbread.
I'm not sure my "Hoppin' John" is entirely authentic but it is good.
Alex <Xela777@gmail.com>: Jan 11 07:25PM -0500

John Kuthe wrote:
> ...they LOVE THE COLD! No warmup necessary! Turn them on and GO!
 
> John Kuthe, RN, BSN...
 
No, they don't.
 
https://abcnews.go.com/Travel/wireStory/aaa-cold-weather-cut-electric-car-range-40-60902845
 
Are you down to a 30 mile range, now?
Alex <Xela777@gmail.com>: Jan 11 07:20PM -0500

John Kuthe wrote:
> ...> Sure, if you're wobbly.
 
> You'd be wobbly too, ripping an HOUR (20-20-20mins) on my Nordictrack! Like I just did!
 
> John Kuthe, RN, BSN...
 
No, I'd be tired - not wobbly.  Hopefully you are only shaving your face.
Alex <Xela777@gmail.com>: Jan 11 07:17PM -0500

John Kuthe wrote:
> ...
 
> Which I just GOT! Yay me! :-)
 
> John Kuthe, RN, BSN...
 
Full time at $35 per hour?  $70K per year?  Nice!
Alex <Xela777@gmail.com>: Jan 11 07:18PM -0500

John Kuthe wrote:
 
>> PS - don't do that, John.
> I just GOT A JOB! :-)
 
> John Kuthe, RN, BSN...
 
Report back when you get your first paycheck.
Alex <Xela777@gmail.com>: Jan 11 07:15PM -0500

Ed Pawlowski wrote:
> lightning protection system. In the 1880s, aluminum was a rare metal,
> selling for $1.10 per ounce and used primarily for jewelry ..
 
> Gold was $20.67.  Today is about $1300.
 
It's about 50% higher than that.  Who knew it would be a great
investment at $400 just 20 years ago?
Alex <Xela777@gmail.com>: Jan 11 07:08PM -0500

Sqwertz wrote:
> Speaking of which, you're up kinda late. You're creature of habit.
> And even though this is a Saturday/Sunday, what's the deal?
 
> -sw
 
Good catch.  I spent the evening installing a new ceiling fan.  No
pictures - I'm not John and I've installed probably a dozen ceiling fans
in my life.  I had to pull an additional wire through the conduit for
the new fan/light switch combo.  Good thing I had some wire lube left
over from pulling my new LED pool light wires.
 
Like John, I try to take Sundays off and go to the range, go fishing,
etc.  Unlike John, I work 50 hours per week and commute about five
additional hours per week so it really is a break from work.  The
benefits of owning your own company, right?
Bryan Simmons <bryangsimmons@gmail.com>: Jan 11 03:11PM -0800

On Monday, January 11, 2021 at 3:14:40 PM UTC-6, dsi1 wrote:
 
> > My goodness:) That is a new one:)))))
> It is a new one alright. Also new to me is the occupation of the culturally British island of Guernsey by the Germans during WWII. The potato peel pie was in response to the terrible food shortages during the occupation. I learned about this from a movie.
> https://www.youtube.com/watch?v=7HDMxygGsC0
 
Man, I used to stock the book that had a shot from that movie. Every week
that the book was not discontinued made me happy. The cover photo was
entrancing. Talk about an ideal of female attractiveness. It really pushed
my buttons.
https://www.walmart.com/ip/The-Guernsey-Literary-and-Potato-Peel-Pie-Society-Movie-Tie-In-Edition-9781984801814/965534534
 
--Bryan
Hank Rogers <Nospam@invalid.com>: Jan 11 05:38PM -0600

John Kuthe wrote:
 
>>> Yes, thank you!
>> If you had herds of deer you'd think differently.
 
> Not everyone has herds of deers, Sheldon.
 
Or jewish delis, or free full meals at gin mills, or promiscuous
aunts, or ...
"cshenk" <cshenk1@cox.net>: Jan 11 06:07PM -0600

Gary wrote:
 
> tomato end or a whole tomato if it starts going soft. Usually add a
> few whole carrots too. Celery roots and leafy ends too. Some other
> veggie parts too as used.
 
I use a fair amount of cabbage so cabbage root part will be in most of
mine. Same mostly on potatoes, eat with skin on.
Bryan Simmons <bryangsimmons@gmail.com>: Jan 11 03:38PM -0800

On Monday, January 11, 2021 at 11:42:51 AM UTC-6, Master Bruce wrote:
> <https://www.newshub.co.nz/home/world/2021/01/clear-desecration-trump-rioters-smeared-poop-urinated-through-capitol-building.html>
> <https://nypost.com/2021/01/08/rioters-left-feces-urine-in-hallways-and-offices-during-mobbing-of-us-capitol/>
> <https://www.msn.com/en-nz/news/national/trump-rioters-smeared-poop-urinated-through-capitol-building/ar-BB1cAQXK>
 
The NY Post is a moderate right news source. This obviously did happen.
These folks were despicable. Most Republicans even feel that way. I'm
glad to see the Republican brand tainted, but not like that. One of the
villains in this whole thing is the junior Senator from Missouri, Josh
Hawley. He defeated one of the most centrist Democrats, Claire McCaskill,
two years ago. Claire was/is brilliant, and could work across the aisle. If
she runs in the Democratic primary to unseat Hawley in 2024, I will knock
doors for her. Our senior Senator has an awful voting record, but he didn't
participate in the nonsense that precipitated the insurrection. He'll be
reelected easily, but Hawley is a shitstain.
 
--Bryan
Master Bruce <masterbruce@null.null>: Jan 12 10:23AM +1100

On Mon, 11 Jan 2021 15:01:46 -0800 (PST), "itsjoannotjoann@webtv.net"
 
>Thank you. I think he has more screws loose or as many as John Kuthe.
 
>Get ready for it. We'll both get a cussing out we won't soon forget because
>we disagree with him.
 
I'm already a "fucking pussy". Now it's your turn :)
Sqwertz <sqwertzme@gmail.invalid>: Jan 11 05:20PM -0600

On Mon, 11 Jan 2021 14:50:34 -0800 (PST), Bryan Simmons wrote:
 
>>>> Ripe olives on pizza are great, especially Greek/Turkish ones. Green
>>>> olives on pizza is wrong.
 
> Very wrong. You are right about the ripe Greek/Turkish olives.
 
You know you're responding to YOUR OWN COMMENT, right, calling
yourself "Very Wrong".
 
-sw
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