- Five Four Three Two One ... - 1 Update
- Bacon Cheeseburger with Fries - 1 Update
- Cuisine of Tanzania? - 3 Updates
- Happy New Year (I'm back sort of) - 1 Update
- OT Lotta Narcissists here! - 1 Update
- Medium rare pork tenderloin - 1 Update
| GM <gregorymorrowchicago07@gmail.com>: Jan 01 11:52AM -0800 Leo wrote: > We just hit 2021. Happy New Year everybody! > leo Best to you, Leo...!!! -- Best Greg |
| GM <gregorymorrowchicago07@gmail.com>: Jan 01 11:50AM -0800 Cindy Hamilton wrote: > > deal to me. It seems to bother you and Dave though. > You ask everybody here to do your homework for you. I'd be embarrassed > to ask such simple questions. "Aw, gee, mom, why are you so MEAN to us kids - and on a holiday...!!!???" ;-D -- Best Greg |
| Taxed and Spent <nospamplease@nonospam.com>: Jan 01 11:44AM -0800 On 1/1/2021 11:21 AM, Dave Smith wrote: > It happens very quickly and after the surge is noticeable you can count > on their being a lot more people incubating more of the virus and the > rise will be exponential, The goal was to flatten the curve. Instead, the restrictions they imposed just pushed the curve's surge down the road, when more people will be indoors due to the weather. |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 01 02:49PM -0500 On 2021-01-01 2:44 p.m., Taxed and Spent wrote: > The goal was to flatten the curve. Instead, the restrictions they > imposed just pushed the curve's surge down the road, when more people > will be indoors due to the weather. I think that a lot of people were disappointed that locking down and reducing contact did not eliminate the virus completely, but I don't think that any of the authorities suggested that it would. I thought that they had explained that it would keep the spread down to a level that our health care system could handle. From what I have been hearing lately, there are places where the system has been overwhelmed. |
| Master Bruce <masterbruce@null.null>: Jan 02 06:49AM +1100 On Sat, 02 Jan 2021 05:51:17 +1100, Master Bruce >per million. In other words: Australia has 0.14% of the number of >cases that the US has. If that changes, people's attitude will change >too. Lol, can I get a second chance? The US has 61,000 cases per million people. Australia has 1100 cases per million people. In other words: Australia has 0.18% of the number of cases that the US has. If that changes, people's attitude will change too. |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 01 07:46PM "US Janet" wrote in message news:heluufdr70p06h1oedvca7i6pb5q9ij92p@4ax.com... Hi All. Besst wishes to all for the coming year! I'm still strugging with pulling specific data from a cloned hard drive. The aps on my old computer were old enough (although continually updated) that the new aps I have downloaded don't really work well together. My financial software is giving me fits. So today I am just going to start new (1/1/2021) on my new computer. I've finally taken the time to install so I can read rec.food.cooking. Like everything else I needed my password for the entities that allow me to access newsgroups. Then I had to get a special code from the source to allow me to proceed with a download. Anyway, I am back with you on my old computer. I don't know about what will happen with my new computer. I want to start clean there so don't want to sync. Janet US ==== It's good to see you back:)) Happy New Year!! |
| GM <gregorymorrowchicago07@gmail.com>: Jan 01 11:46AM -0800 Mike Duffy wrote: > Dogs can see those things as well, and will always bark. But whatever > they are, they seem to not like loud noises, and you will notice that it > happens more with cats than with dogs. It is a certified *fact*, Mike, that cats and dogs can see ghosts and other unearthly things which we humans cannot... -- Best Greg |
| dsi1 <dsi123@hawaiiantel.net>: Jan 01 11:45AM -0800 > > > Trichinosis is very rare in farmed pork, although it can still occur. > > I have never heard of medium rare pork. I'd eat it but the family will complain. > Only the pork tenderloin I like medium rare. It doesn't have much in the way of internal fat and tends to dry out if taken past med.Rare. I cooked a pork shoulder last night on the rotisserie. I made some mushroom gravy and made a plate for my wife to take to work. For her, I cooked the pork in the gravy a little. https://photos.app.goo.gl/R4bCGdcs4rgVZRTb7 https://photos.app.goo.gl/7GMz5UY5cAyVCGkd9 |
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