- OT Starving children don't cry - 6 Updates
- "Baked Beans" are done 2:30PM - 2 Updates
- Southern Pulled Pork BBQ, crockpot - 1 Update
- Vegan lunch - 1 Update
- OT Everyone likes a clean shower in the AM! - 3 Updates
- Does anybody here know where Fran Tarkenten lives? - 1 Update
- Lentil experiment - 2 Updates
- For the Americans - 2 Updates
- Burned by Walmart beans again. - 5 Updates
- Lunch today - 1 Update
- Shortbread question - 1 Update
| Master Bruce <masterbruce@null.null>: Jan 04 06:56AM +1100 >> understand why normal people would do that. >What about male genital mutilation? That's practised by Jews, inter alia! >Really, when it comes down to it, ALL religions are obsessed with sex! Organised religion is evil. |
| GM <gregorymorrowchicago07@gmail.com>: Jan 03 11:59AM -0800 Graham wrote: > > understand why normal people would do that. > What about male genital mutilation? That's practised by Jews, inter alia! > Really, when it comes down to it, ALL religions are obsessed with sex! Galatians 5:19-21 ESV "Now the works of the flesh are evident: sexual immorality, impurity, sensuality, idolatry, sorcery, enmity, strife, jealousy, fits of anger, rivalries, dissensions, divisions, envy, drunkenness, orgies, and things like these. I warn you, as I warned you before, that those who do such things will not inherit the kingdom of God..." -- Best Greg |
| Dave Smith <adavid.smith@sympatico.ca>: Jan 03 03:02PM -0500 On 2021-01-03 2:51 p.m., Graham wrote: >> understand why normal people would do that. > What about male genital mutilation? That's practised by Jews, inter alia! > Really, when it comes down to it, ALL religions are obsessed with sex! I don't think it is the same at all. I won't pretend to understand the Jewish c ideas about a covenant with God, but there is a hygiene component to it. Most male boomers got the snip and have no memory of it and suffered no bad consequences. A lot the attitude was based on the horror stories that war veterans shared about comrades having had bad infections and having to undergo circumcision in their 20s. FGM, OTOH involves removal of the parts that give them pleasure and sewing thing up to make sure they can't enjoy it. |
| Master Bruce <masterbruce@null.null>: Jan 04 07:08AM +1100 On Sun, 3 Jan 2021 15:02:48 -0500, Dave Smith >I don't think it is the same at all. I won't pretend to understand the >Jewish c ideas about a covenant with God, but there is a hygiene >component to it. Most male boomers got the snip Maybe in Canada, weirdos. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 03 12:48PM -0800 On Sunday, January 3, 2021 at 3:08:54 PM UTC-5, Master Bruce wrote: > >Jewish c ideas about a covenant with God, but there is a hygiene > >component to it. Most male boomers got the snip > Maybe in Canada, weirdos. The U.S. as well. I've never seen an uncircumcised man. Cindy Hamilton |
| Graham <g.stereo@shaw.ca>: Jan 03 02:32PM -0700 On Sun, 3 Jan 2021 12:48:31 -0800 (PST), Cindy Hamilton wrote: >> Maybe in Canada, weirdos. > The U.S. as well. I've never seen an uncircumcised man. > Cindy Hamilton It was still fashionable in Australia when son #1 was born (we didn't have it done!) At ante-natal classes, the obstetrition said that he was usually asked about it by mothers a few days after their son was born. He rhen told the class that we could have our daughters circumcised too. I think he got the point across. |
| John Kuthe <johnkuthern@gmail.com>: Jan 03 12:39PM -0800 Cooling down on stovetop with Jiggler on. Destined for non-climate controlled Screen Room (Mother Gaia's Refrigerator) this evening and overnight! I checked the Temps! :-) Just above freezing! John Kuthe, RN, BSN... |
| "cshenk" <cshenk1@cox.net>: Jan 03 03:32PM -0600 John Kuthe wrote: > overnight! > I checked the Temps! :-) Just above freezing! > John Kuthe, RN, BSN... Smile, not quite cold enough here for that. Our highs are in the 40's for the next several weeks. Normally we will have a burst of the 60's randomly but we are also headed to bursts of the teens. Lows are at or near freezing now. |
| "itsjoannotjoann@webtv.net" <itsjoannotjoann@webtv.net>: Jan 03 01:31PM -0800 On Sunday, January 3, 2021 at 7:37:42 AM UTC-6, cshenk wrote: > or whatever. > Seriously, this is a perfect example of why so few will post a recipe > here. I have no problem with crockpot cooked pork but don't call it "Southern Pulled Pork BBQ." It's pork with a bottle of barbecue sauce poured over the cooked meat. As I stated previously, it's probably very good but in no way, shape or form is it "Southern Pulled Pork BBQ." Read again my statement about comparing a hamburger to filet mignon. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 03 01:16PM -0800 On Sunday, January 3, 2021 at 10:04:57 AM UTC-6, Sheldon wrote: > >> > not miss fish (or meat). > >> Looks good but that small portion is a starvation diet... <snip> > >What part of 'snack' at the top did you miss? Sheldon couldn't be bothered to read further. > Um, says *lunch*, shit stirrer fail!. DUH My wife's serving wasn't much larger today, and she considered it a meal. https://www.flickr.com/photos/15522299@N08/50797176202/in/dateposted-public/ I had the rest, but still without rice, and it was lunch. https://www.flickr.com/photos/15522299@N08/50796309178/in/dateposted-public/ --Bryan |
| Not At All <not@hearing.it>: Jan 03 12:14PM -0800 On 1/3/2021 10:48 AM, John Kuthe wrote: >> chain dipped in battery acid. >> Fuck off, leave, never return, eat shit. > E How fast would you drop after being punched hard in the mouth, shitstain? You'd make a nice "plop" as you go down. |
| John Kuthe <johnkuthern@gmail.com>: Jan 03 12:28PM -0800 On Sunday, January 3, 2021 at 1:39:00 PM UTC-6, Ed Pawlowski wrote: > > John Kuthe, RN, BSN... > Get a squeegee and give a quick cleanup after. Saves a lot of > scrubbing. The ones I have are OXO brand, came with a suction cup holder. If Only! ;-) John. Kuthe... |
| Thomas <canope234@gmail.com>: Jan 03 01:12PM -0800 On Sunday, January 3, 2021 at 2:39:00 PM UTC-5, Ed Pawlowski wrote: > > John Kuthe, RN, BSN... > Get a squeegee and give a quick cleanup after. Saves a lot of > scrubbing. The ones I have are OXO brand, came with a suction cup holder. I have the oxo kitchen sink drain strainers.blockers. they look nice and work. |
| Ed Pawlowski <esp@snet.xxx>: Jan 03 04:07PM -0500 On 1/3/2021 5:35 AM, Sqwertz wrote: > exist in any other plan in any other area even after calling that > number. And I want in on this! Anybody got his phone number or > address? All I see here is Joe Namath. Now that the enrollment date has passed he is gone. He was very annoying. |
| "cshenk" <cshenk1@cox.net>: Jan 03 02:55PM -0600 This one came off rather well. I had it over rice. Next time will reduce the onions by half and double the garlic. Might up the curry too though could be they intended a hotter one than I used. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Curried Lentils Categories: Polkadot, Beans Yield: 1 Servings 1 c Lentils 3 c Broth or water 2 lg Onions, -chopped fine (2 cups) -divided 1 tb Olive oil 1 Minced clove garlic 1 ts Curry powder -salt to taste, if desired -(omit if using broth) In a medium saucepan, combine the lentils, broth or water, half the onions, and salt. Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30-40 minutes. Drain the lentils. While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown. Add them to the cooked lentils along with the curry, combining the ingredients well. Cover the pan and heat the lentils a few minutes longer. Serve over rice. Source: "Good Food Book," Jane Brody * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9 MMMMM |
| "cshenk" <cshenk1@cox.net>: Jan 03 03:06PM -0600 cshenk wrote: > Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on > Aug 1, 9 > MMMMM I've pretty much picked this one for next trial but will make up plain lentils to replace the can they used: MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Spicy Lentil And Tomato Soup Categories: Vegan Yield: 1 Servings 1 md Onion, chopped 2 Cloves garlic, crushed 2 t Garam masala 1 t Ground coriander 1 t Turmeric 1/2 t Chilli powder 1 cn (1.5 cups?) green lentils, -drained 1 cn (same size) chopped -tomatoes 2 pt Vegetable stock 1.Saute onions and garlic in a little of the stock until soft 2.Mix all the spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins grove@viper.uk.tele.nokia.fi (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) MMMMM Vegetable stock from last week but may need a little chicken stock to fill it out to my desired consistancy. |
| "cshenk" <cshenk1@cox.net>: Jan 03 02:18PM -0600 Graham wrote: > > The point is to squeeze a bit over your fish for a refreshing accent > > :) > I don't find it so. However, with gin........:-) I've never really 'gotten' the lemon juice with fish. I sometimes use a lemon pepper seasoning, but not the juice. That said though, I recall a dish in the Philippenes that was tiny crusty fried crabs with vinegar and calamansi (similar to lime) as a dip. It was very good. A google shows some very like them and leads to Cambodian cooking but there are others like India and such that you see. |
| Bryan Simmons <bryangsimmons@gmail.com>: Jan 03 01:00PM -0800 On Sunday, January 3, 2021 at 1:10:10 PM UTC-6, Graham wrote: > >> I always ignore the lemon wedge served with fish in restaurants. I really > >> don't see the point. > > The point is to squeeze a bit over your fish for a refreshing accent I like the fish drenched in citrus. Swimming in it. > > :) > I don't find it so. However, with gin........:-) Gin, I find repulsive. It stinks like the bushes that were in front of my mother's house. --Bryan |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 03 08:37PM "Master Bruce" wrote in message news:hg14vflbjn5hooc7sidd3mshbbdamrkr6n@4ax.com... >was a junior Engineering Officer. He was getting his SWOS while I was >getting my ESWS. He helped me with some engineering stuff and I helped >him with some Combat Systems stuff. Nice fellow, nothing odd about him. Whereas guys called Graham are normally odd? The only Graham I know -from RFC- is kinda odd, I have to agree. === Yes! Crazy how they change! Scary actually!! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 03 08:38PM "S Viemeister" wrote in message news:i5eg3gFna0uU1@mid.individual.net... On 03/01/2021 18:10, Master Bruce wrote: >> Alexander Graham Bell was a Scotsman, born in Edinburgh. > I wouldn't hold it against him. We have no control over where we're > born. Pfft. I was born in Edinburgh! === How long have you lived in USA? |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 03 08:44PM "Mike Duffy" wrote in message news:rst4du$8vj$3@dont-email.me... On Sat, 02 Jan 2021 09:27:20 -0800, Bryan Simmons wrote: > Yeah, what the fuck? Choosing the nym 'Graham' means he wants us to think he's a cracker. == Explain .. a cracker? |
| S Viemeister <firstname@lastname.oc.ku>: Jan 03 08:48PM On 03/01/2021 20:38, Ophelia wrote: > I was born in Edinburgh! > === > How long have you lived in USA? More years than I've lived in Scotland - I married an American, and was away from Scotland for 25 years. Fortunately, he loves it here! |
| "Ophelia" <ophelia@elsinore.me.uk>: Jan 03 08:57PM "S Viemeister" wrote in message news:i5eotcFp0muU1@mid.individual.net... On 03/01/2021 20:38, Ophelia wrote: > I was born in Edinburgh! > === > Â How long have you lived in USA? More years than I've lived in Scotland - I married an American, and was away from Scotland for 25 years. Fortunately, he loves it here! === Awww lovely!! LOL I kind of guessed that:)) |
| "cshenk" <cshenk1@cox.net>: Jan 03 02:43PM -0600 Gary wrote: > > Fresh from pot to stove! > > https://i.postimg.cc/s2PjfBx5/IMG-2703.jpg > Is that all for you? Whatta piggie! ;) Could be a case of have to cook them quickly. Like local crabbing Gary, you can't keep them in a cooler very long so if she had good luck with the pots, might cook them all up then freeze excess. For others who may be curious: <https://mrc.virginia.gov/Regulations/VA-recreational-crabbing-rules.shtm> Technically some types are open now but for the most part, we are off crabbing season. Folks are pretty good about the limits so we have lots of the local smaller blue crabs. |
| Cindy Hamilton <angelicapaganelli@yahoo.com>: Jan 03 12:42PM -0800 On Sunday, January 3, 2021 at 1:42:41 PM UTC-5, Master Bruce wrote: > >those whose preferences are different. > But too many little rules and preferences make for a typical old > person. Maybe. Perhaps we're set in our ways, or perhaps it's the culmination of a lifetime of trial-and-error and we know what works, what doesn't, what we like, and what we don't. Unless you're suggesting I should attempt to develop a taste for bland casseroles and overcooked crockpot foods just for a change. Cindy Hamilton |
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